西花蓟马在6种蔬菜寄主上的实验种群生命表

自西花蓟马Frankliniella occidentalis传入我国后,该虫对蔬菜寄主的危害趋于严重,组建了25℃条件下,西花蓟马在黄瓜、甘蓝、莴苣、茄子、芹菜和大蒜叶片的实验种群生命表,以研究西花蓟马的危害差异性,为西花蓟马的防治提供基础数据。结果表明西花蓟马的生长发育、繁殖和生命表参数等在不同寄主之间有明显差异。西花蓟马在黄瓜上发育最快,其未成熟期为11.43 d,同时在黄瓜上最先开始产卵,产卵前期为1.22 d,在芹菜上发育最慢,为16.11 d。其每雌每天在甘蓝上和莴苣上产卵量最大,分别为2.88粒和2.48粒,在大蒜上最小,为0.77粒;每雌每天产雌率、子代雌性比在甘蓝和莴苣上都大于其他寄主。雌虫寿命在甘蓝上最长(29.06 d)、雄虫寿命在莴苣上最长(13.22 d)。西花蓟马在黄瓜、莴苣、茄子、甘蓝、芹菜和大蒜上的内禀增长力rm值分别为0.1318、0.1228、0.1154、0.1197、0.0860和0.0791;净增殖率R0分别为19.1248、30.8523、17.9322、34.5322、8.9491和8.3536。种群趋势预测指数(I)在甘蓝(34.17)、莴苣(30.09)上明显高于其它寄主,在芹菜(8.00)和大蒜(8.22)上最低。     

嗜食植物与非嗜食植物对西花蓟马成虫寄主选择性的影响

【目的】西花蓟马是世界性害虫,利用西花蓟马对寄主植物嗜食性的差异,通过驱避作用防控西花蓟马,能够为绿色治理提供依据。【方法】在西花蓟马嗜食的甘蓝和非嗜食的大蒜上互喷汁液,采用黄瓜+甘蓝、黄瓜+大蒜2种相间种植方式,研究它们对西花蓟马寄主选择性的影响。【结果】在甘蓝上喷洒大蒜汁液后,甘蓝叶片上西花蓟马的虫量和产卵量均明显减少。大蒜汁液浓度越高,减少得越多;在大蒜上喷洒甘蓝汁液后,大蒜植株上西花蓟马的虫量和产卵量明显增加,且增加程度与甘蓝汁液的浓度呈正相关。黄瓜和甘蓝相间排列时,西花蓟马在黄瓜叶片上的数量与单作黄瓜叶片上无明显差异;但黄瓜和大蒜相间排列时,西花蓟马在黄瓜上的数量明显高于单作黄瓜上的虫数,多52.4%。【结论】在嗜食寄主植物上喷洒非嗜食植物汁液或间作非嗜食的寄主可以明显减少西花蓟马的选择性。研究结果为利用非嗜食植物挥发物防控西花蓟马提供了理论依据和新的方法。     

西花蓟马对蔬菜寄主的选择性研究

通过西花蓟马在田间不同蔬菜上的种群数量、在室内对不同蔬菜的自由选择和不同蔬菜对西花蓟马生长发育和繁殖的影响等方面,研究了西花蓟马对蔬菜寄主的选择性。结果表明西花蓟马在田间可危害24种蔬菜,但在不同蔬菜上种群数量差异很大,存在明显的寄主选择性,对黄瓜、四季豆、茄子、萝卜和香菜的嗜食度很高,为最适宜寄主,而对番茄、蒜、芹菜等11种蔬菜的嗜食度较低,为非适宜寄主。西花蓟马在室内的自由选择结果表明西花蓟马在7种不同蔬菜上着落的成虫数量和产卵量不同,其选择性为黄瓜＞四季豆＞茄子＞莴苣＞甘蓝＞芹菜＞蒜。不同蔬菜对西花蓟马的发育历期和产卵量有明显的影响,西花蓟马在黄瓜上发育最快,在四季豆上产卵量最高。西花蓟马对蔬菜寄主的选择性在田间的调查结果和室内实验结果基本一致。     

星天牛对青皮垂柳挥发物的电生理及行为反应

【目的】考察星天牛Anoplophora chinensis对不同生理状态青皮垂柳Salix ohsidare挥发物的选择偏好性,深入探究星天牛对虫害青皮垂柳与健康青皮垂柳行为选择差异的原因。【方法】利用动态顶空吸附法,分别收集虫害和健康两种生理状态下的青皮垂柳枝条挥发物,通过气相色谱 质谱联用仪(GC-MS)对收集的挥发物样品进行鉴定与分析,采用触角电位仪(EAG)和Y型嗅觉仪分别分析星天牛对挥发物样品中鉴定的主要化合物的标准化合物的电生理以及行为反应,通过大笼行为实验和林间诱捕试验分析单一挥发性化合物及其双组分和三组分配方对星天牛成虫的诱捕效果。【结果】健康青皮垂柳枝条挥发物中共鉴定出3种主要化合物,包括α-蒎烯、3-蒈烯和樟脑,而虫害青皮垂柳枝条挥发物中鉴定出5种主要化合物包括α-蒎烯、β-蒎烯、3-蒈烯、β-罗勒烯和樟脑。另外虫害青皮垂柳枝条挥发物中的樟脑含量显著高于健康青皮垂柳枝条中的,3-蒈烯在两种挥发物中含量差异不显著,而健康青皮垂柳枝条挥发物中的α-蒎烯含量显著高于虫害青皮垂柳枝条中的。EAG实验表明,星天牛成虫对α-蒎烯、3-蒈烯和β-罗勒烯3种化合物的EAG反应相对值较高,并且随这3个化合物浓度的升高而逐渐增大;星天牛成虫对β-蒎烯和樟脑的EAG反应相对值差异不大,且这2个化合物浓度变化对EAG反应相对值无明显影响。Y型嗅觉仪实验表明,在1 mg/mL浓度下,α-蒎烯、3-蒈烯和β-罗勒烯吸引星天牛雄成虫数量均显著高于对照组（石蜡油）,β-罗勒烯吸引的星天牛雌成虫数量显著高于对照组;在10 mg/mL浓度下,3-蒈烯吸引的星天牛雄成虫数量显著高于对照组。大笼行为实验表明,三组分虫害配方D(α-蒎烯∶3-蒈烯∶β-罗勒烯=42∶30∶103)、α-蒎烯和β-罗勒烯吸引的星天牛成虫数量最多,显著高于双组分健康配方H(α-蒎烯∶3-蒈烯=105∶38)和3-蒈烯吸引的成虫数量。林间诱捕试验表明,α-蒎烯和虫害配方D对星天牛成虫的诱捕效果最好,诱捕的成虫数显著高于β-罗勒烯和健康配方H诱捕的成虫数,而3-蒈烯和空白对照组没有诱捕到星天牛成虫。【结论】虫害和健康青皮垂柳枝条挥发物中共有的α-蒎烯和虫害青皮垂柳枝条挥发物中特有的β-罗勒烯是对星天牛成虫具有引诱作用的两种重要寄主植物挥发性化合物,而3-蒈烯抑制了α-蒎烯对星天牛成虫的引诱作用。我们推测,虫害青皮垂柳挥发物中特有的β 罗勒烯是造成虫害青皮垂柳比健康青皮垂柳更容易受到星天牛危害的原因之一。     

甜菜夜蛾对不同寄主植物的产卵和取食选择

为了探讨甜菜夜蛾Spodoptera exigua对不同寄主植物的产卵选择及成虫产卵选择与幼虫取食选择间的关联度, 本研究选取玉米、豇豆、甘蓝、黄瓜、棉花、辣椒和番茄7种植物进行了选择性和非选择性实验研究, 并采用Y型嗅觉仪测定了成虫对其中3种寄主植物及其挥发物抽提物的趋性。结果表明：在田间非选择性实验中, 甜菜夜蛾在不同寄主植物上的落卵量依次为：玉米>辣椒>棉花>黄瓜、豇豆、番茄>甘蓝。Y型嗅觉仪的行为测定表明, 雌成虫对玉米及其挥发物抽提物的趋性最强, 黄瓜次之, 对甘蓝的趋性最弱, 这与雌虫的产卵选择性一致。不同龄期甜菜夜蛾幼虫对寄主植物的取食选择性有所不同, 且随观测时间的延长有所改变;低龄幼虫对豇豆、玉米和黄瓜的选择性较强, 对甘蓝、番茄、辣椒和棉花的取食选择性则较弱, 高龄幼虫对辣椒也具有较强的选择性;5龄幼虫对寄主植物的选择性不如低龄幼虫明显。结果显示, 甜菜夜蛾对不同寄主植物的产卵选择性显著不同, 植物抽提物在雌成虫的产卵选择中具有重要作用, 甜菜夜蛾对寄主植物的产卵选择性和幼虫取食选择性并不一致。     

桔小实蝇雌成虫对寄主挥发物β-石竹烯的行为反应

寄主植物挥发性化合物往往对昆虫产卵场所的选择具有重要的影响,为了明确桔小实蝇Bactrocera dorsalis众多寄主中是否存在特定的挥发物能够引诱桔小实蝇雌成虫产卵,本研究对桔小实蝇3种寄主(番石榴、橙子和芒果)果实的挥发物进行了鉴定,并测试了相关挥发物对桔小实蝇产卵行为的影响.研究结果表明3种寄主果实均能引诱桔小实蝇产卵并且β-石竹烯是3种寄主果实中共有的挥发物;Y型嗅觉仪和四臂嗅觉仪测试均表明低浓度β-石竹烯(9 μg/mL)对桔小实蝇雌成虫具有引诱作用,但高浓度β-石竹烯对桔小实蝇没有引诱作用;增加寄主番石榴果实中β-石竹烯的含量也会显著降低果实对雌虫产卵的诱集效果.本研究证实了特定浓度的β-石竹烯在桔小实蝇产卵行为中的作用,为开发该虫防治中的推拉策略提供了一种思路.     

西花蓟马对花卉寄主颜色和挥发物的选择性

【目的】探究寄主颜色、挥发物在西花蓟马Frankliniella occidentalis(Pergande)寄主选择中的作用。【方法】采用叶碟法和Y型嗅觉仪法,测定了西花蓟马对4种寄主(黄花美人蕉、黄花槐、凤尾兰和夹竹桃)的颜色和挥发物的选择性。【结果】颜色选择中,西花蓟马最偏好夹竹桃的叶,黄花槐和黄花美人蕉的花;对叶、花总的偏好性次序为黄花美人蕉(花)、黄花槐(花)>凤尾兰(花)>黄花美人蕉(叶)、夹竹桃(叶)>黄花槐(叶)、凤尾兰(叶)、夹竹桃(花)。挥发物选择中,与空气对照时,西花蓟马都显著偏好寄主的叶和花;叶相互对照中,最为偏好黄花美人蕉和黄花槐;花相互对照中,最为偏好黄花美人蕉;叶与花对照时,西花蓟马对花的偏好性显著强于叶,其对寄主叶、花挥发物总的偏好性为黄花美人蕉(花)>黄花槐(花)>凤尾兰(花)>夹竹桃(花)>黄花美人蕉(叶)≥黄花槐(叶)、夹竹桃(叶)>凤尾兰(叶),与其对颜色的偏好性并不完全一致。【结论】寄主颜色和挥发物对西花蓟马的寄主选择有着重要影响,西花蓟马不仅对不同寄主的颜色和挥发物有不同偏好性,对寄主不同器官的颜色和挥发物也具有不同的偏好性。     

西花蓟马诱导的番茄植株防御反应对B型烟粉虱行为的影响

【目的】明确外来入侵害虫西花蓟马Frankliniella occidentalis (Pergande)取食诱导的番茄植株防御反应对B型烟粉虱Bemisia tabaci (Gennadius) B-biotype行为的影响, 探讨西花蓟马与B型烟粉虱的种间竞争机制。【方法】利用“Y”型嗅觉仪行为分析法、 选择性试验法, 研究了不同处理组合（健康植株CK vs烟粉虱为害植株B、 健康植株CK vs西花蓟马为害植株F、 烟粉虱为害植株B vs烟粉虱和西花蓟马共同为害植株B+F）下, 烟粉虱对不同处理植株的取食行为反应及寄主偏好的差异性, 并利用GC-MS分析了不同处理植株挥发性物质的差异性。【结果】“Y”型嗅觉仪行为分析结果表明, 在CK vs B和CK vs F两个组合中, 烟粉虱雌成虫对健康植株和昆虫为害植株的偏好性差异不显著; 而在B vs B+F组合中, 烟粉虱为害株对烟粉虱雌成虫具有极显著的引诱作用（P<0.01）。选择性试验结果表明, 在CK vs B和CK vs F这两个组合中, 烟粉虱成虫均偏好健康株并喜好在其上产卵（P<0.01）, 在B vs B+F组合中, 烟粉虱成虫偏好烟粉虱单独为害株并喜好在其上产卵（P<0.01）。GC-MS分析结果显示, 本实验收集到9种挥发性物质, 其中有5种烯萜类物质, 其相对含量高达90%以上。与烟粉虱单独为害株相比, 烟粉虱和西花蓟马共同为害株所释放的挥发性物质中, 对烟粉虱具有排斥作用的β-水芹烯显著升高, 而对其具有吸引作用的β-月桂烯却显著减少。【结论】综合分析认为, 西花蓟马诱导的番茄植株防御反应可以显著影响B型烟粉虱的寄主选择行为及产卵选择性。     

寄主植物接种番茄斑萎病毒对西花蓟马种群的影响

【目的】西花蓟马Frankliniella occidentalis (Pergande)是一种入侵我国的重要害虫, 而番茄斑萎病毒是以西花蓟马传播为主的一种极具危害性的世界性病毒, 通过研究西花蓟马与番茄斑萎病毒之间的互作将有助于进一步深入理解西花蓟马以及番茄斑萎病毒的发生与猖獗机制, 同时也将为制定合理、可持续的控制西花蓟马及其传播的植物病毒防控策略提供理论依据。【方法】利用应用特定年龄-龄期及两性生命表方法, 研究了西花蓟马在辣椒3种处理（健康CK、机械损伤MD、机械接种番茄斑萎病毒MI）叶片上的生长发育、存活及种群增长。【结果】健康、机械损伤和机械接毒叶片上的发育历期依次为12.45, 11.97和11.18 d。雌雄成虫寿命和雌虫产卵量在不同处理植株叶片上差异显著(P<0.05), 在机械接毒叶片上寿命最长(雌13.51 d, 雄12.69 d); 繁殖能力最强, 产子代数高达33.01头1龄若虫/雌。健康、机械损伤和机械接毒叶片上西花蓟马内禀增长率分别为-0.009, 0.153和0.190 d-1, 净生殖率依次为0.84, 14.54和21.79。【结论】番茄斑萎病毒诱导寄主植物辣椒反应使西花蓟马发育历期缩短, 成虫寿命延长, 繁殖能力提高, 种群增长加速。     

CO_2浓度升高对不同寄主植物上西花蓟马和花蓟马成虫体内消化酶活性的影响

【目的】为明确大气CO_2浓度升高对入侵昆虫西花蓟马Frankliniella occidentalis及其本地近缘种花蓟马F.intonsa的影响机制。【方法】在CO_2人工气候箱(400和800μL/L)内分别以不同的寄主植物(四季豆、茼蒿、辣椒和黄瓜)饲养西花蓟马和花蓟马3代以后,比较分析两种蓟马成虫体内消化酶(淀粉酶、胰蛋白酶和脂肪酶)活性的差异。【结果】4种寄主植物饲养的西花蓟马和花蓟马成虫体内淀粉酶活性均随着CO_2浓度的升高而降低,其中四季豆、黄瓜、辣椒和茼蒿饲养的西花蓟马成虫体内淀粉酶活性依次降低21.39%,25.33%,44.59%和42.27%;而花蓟马成虫体内淀粉酶活性则分别降低了48.79%,49.47%,38.86%和38.92%。随着CO_2浓度的升高,两种蓟马成虫体内脂肪酶和胰蛋白酶的活性均升高,其中四季豆、黄瓜和辣椒饲养的两种蓟马酶活性均显著升高(P0.05)。高CO_2浓度环境中四季豆饲养的西花蓟马脂肪酶和胰蛋白酶活性分别是对照的2.00和2.49倍,黄瓜饲养的种群其脂肪酶和胰蛋白酶活性分别是对照的2.36和2.27倍,辣椒饲养种群相应的酶活性分别是对照的3.61和3.59倍。而高CO_2浓度环境中四季豆、黄瓜和辣椒饲养的花蓟马脂肪酶活性仅分别是对照的1.76,2.18和2.69倍,胰蛋白酶活性分别为对照的1.72,2.19和2.42倍。【结论】CO_2浓度升高和寄主植物种类是影响两种蓟马成虫体内淀粉酶、胰蛋白酶和脂肪酶活性变化的重要原因,两种蓟马均能通过调节自身的酶活性来适应未来高CO_2浓度的气候环境,其中入侵种西花蓟马对环境的适应性强于本地近缘种花蓟马。     

Postharvest physiology of vegetables

Book review

Postharvest physiology of vegetablesJ. Weichmann (Ed.), Marcel Decker, Inc. 1987. xii + 597 pages. ISBN 0-8247-7601-1     

Biomechanics of fruits and vegetables

The scope of fruit and vegetable biomechanics is reviewed. Sources of mechanical injury to produce in harvesting, processing, storage, packaging and transportation are briefly described. A survey of produce handling and transportation environments was conducted, whereby an envelope model encompassing composite spectra of trucks, railroad, marine and cargo aircraft is presented. The protective quality, i.e. strength of shipping containers is quantified in static and dynamic loading such as encountered in storage, handling and transportation. Mechanical response of fruits and vegetables in quasistatic and dynamic loading are formulated by a nonlinear rheological model, whereby a time and deformation dependent relaxation modulus is defined. A realistic link is established between the model and real fruits and vegetables by test procedures for determination of the parameters in the governing nonlinear equations. Based on the nonlinear relaxation modulus, mechanical damage of fruits and vegetables is quantified for static compression, transients and vibration loading as well as for combined static and dynamic loading, by equations of contact circle diameter, bruise depth and contact pressure. Distribution of loads over a maximal number of contact points per fruit is linked to geometrical patterns of produce packs. The application of Shock Damage Boundary techniques for produce-package testing is described along with a case study comparing the protective qualities of two types of apple packs. Produce damage quantification by direct fruit inspection in terms of a 'Bruise Index' is described, including a practical example, comparing the protective qualities of three types of apple packs in shipping tests. Indirect methods of mechanical injury evaluation, based on weight loss and CO2 emission differences between bruised and wholesome fruits are also briefly discussed.     

Outdoor cultivation of sea vegetables

Summary The outdoor cultivation of sea vegetables is carried out on a large scale in the Orient, mainly in Japan, China, Taiwan, Korea and the Philippines. Food crops are the most important among the sea vegetables cultivated, with Porphyra and Undaria being the more important in Japan and Laminaria in China. Eucheuma, an industrial crop containing the phycocolloid carrageenan, is cultivated in wide areas of the Philippines. The cultivation of the major food crops, which developed quickly over the past 30 years, is largely based on the results of research, especially with regard to seeding procedures, which have reached a certain level of sophistication.The major crops of sea vegetables are cultivated attached to ropes or nets located in a suitable site and habitat. Crops of limited economic value, however, are still cultivated by the old, primitive method of planting on stones on the ocean bed and other similar means. The location and timing of farming are selected with regard to the requirements of the plants for light, temperature, water movement, exposure to air (for the intertidal species),etc. Cultivation of seeding material of the three food crops and seeding of ropes and nets is carried out indoors under more or less controlled conditions. When the sporelings become established they are transferred to cultivation grounds in the ocean. When the plantlets grow too densely (in Laminaria) they have to be separated and replanted at the correct distances. This is done several weeks after transplantation to the ocean, when they are large and sufficiently strong. Eucheuma and other industrial crops are propagated vegetatively, using cuttings and fragments as planting material. Where seawater is lacking in nutrients, fertilizers are applied to guarantee a higher yield. The harvest is carried out manually, except for Porphyra, for which mechanical harvesters are used. Sea vegetables are attacked by pathogens that may cause severe damage to the crops. Diseases caused by improper growing conditions are also known. Grazers may also inflict losses. In all major crops the strains cultivated have been selected. In a few cases hybridization and other genetic techniques have been used to obtain domesticated varieties that can grow and yield far beyond the limits of their wild-type parents.Despite the fact that some mechanization has been introduced into the cultivation of sea vegetables, it is still by and large a highly labor-intensive enterprise. Nevertheless, it competes well with terrestrial crops in the Orient from the economic point of view.Interest in the cultivation of sea vegetables is widespread in the West and much experimental work aimed at its materialization has been underway during the lastca. twenty years.     

铅、镉在蔬菜中的累积特性及对蔬菜生长的影响

采用不同浓度原位污染土盆栽试验,研究铅(Pb)、镉(Cd)在8种蔬菜中的累积规律及对蔬菜生长的影响,揭示蔬菜-土壤铅、镉含量相关关系,提出8种蔬菜的土壤铅、镉安全临界值。结果表明:油菜、甘蓝长势均好,生长未受抑制,其他几种蔬菜随铅、镉浓度的增加,生长受到不同程度抑制;铅、镉复合污染对8种蔬菜的生长抑制程度为芹菜莴苣胡萝卜豇豆辣椒番茄甘蓝、油菜,与蔬菜累积铅、镉能力一致;芹菜-土壤铅、镉含量呈显著线性相关(R2=0.923,0.956);土壤铅安全临界值为叶菜类(甘蓝、油菜)根茎类(莴苣、胡萝卜)豆类(豇豆)芹菜和辣椒,番茄土壤铅安全临界值待定;8种蔬菜土壤镉安全临界值相同。     

The nutrition of vegetables in sand

The yield data available from the author's series of investigations on vegetable nutrition in sand have been plotted against the concentrations of the elements concerned (nitrogen, phosphorus, and potassium), and the curves so obtained have been discussed. Within the ranges of concentrations employed, it is observed that too much available nitrogen or, especially, available phosphorus, causes depressions in yields with the tops and/or roots of certain vegetables, turnip roots being particularly susceptible to too much available phosphorus; no case of over-employment of available potassium, however, is noted. The turnip is recommended as a type plant for indicating the state of soil fertility as regards available (nitric) nitrogen.