基于土壤食物网的生态系统复杂性-稳定性关系研究进展

复杂性-稳定性关系是生态学核心问题之一。作为模式食物网,土壤食物网在探索生态系统复杂性-稳定性关系中起了极大的作用。总结了以Moore、de Ruiter、Neutel等为代表的理论生态学家以土壤食物网为工具研究生态系统复杂性-稳定性关系的方法、结论及不足之处,并展望了未来的发展方向。Moore、de Ruiter、Neutel等将土壤食物网功能群生物量数据、土壤食物网Lotka-Volterra模型和面向过程模型三者结合起来,描述相互作用强度大小格局、分室、能流组织形式等复杂性特征;将土壤食物网Lotka-Volterra模型与群落矩阵结合起来分析局域稳定性,进而探讨生态系统复杂性-稳定性关系的一般规律。在此基础上,Moore、de Ruiter、Neutel等证明了与随机食物网相比,真实食物网的相互作用强度格局、分室等复杂性特征提高了生态系统稳定性,生产力与稳定性共同决定了食物链的长度,并指出建立在平衡态基础上的静态土壤食物网模型在探索生态系统复杂性-稳定性关系方面具有较大的不足,动态土壤食物网是未来以土壤食物网为工具研究生态系统复杂性-稳定性关系的发展方向。     

从城市生态系统整体性、复杂性和多样性的视角透视城市内涝

城市内涝作为我国当前主要的城市生态风险与灾害之一受到公众、学界与政府部门的广泛重视。从城市生态系统的整体性、复杂性与多样性视角,反思当前我国城市内涝现状、成因与应对措施,认为应该将城市纳入区域(流域)系统综合考虑城市的防洪排涝体系建设,城市内涝成因及危害类型是复杂多样的,采用因地制宜、综合协同的生态智慧作指引,以工程措施为先导,充分发挥城市\"海绵体\"与绿色生态基础设施的作用,是缓解与应对城市内涝风险的有效途径。     

消费者多样性对食物网结构和生态系统功能的影响

前所未有的生物多样性丧失使人们越来越关注生物多样性的生态系统功能.现有的绝大多数研究都是局限在单一营养级别上,主要是植物上,但是今天越来越多的证明表明消费者的多样性对生态系统结构和功能具有深刻影响.综述了消费者多样性对相邻或非相邻营养级的种群密度、物种多样性和生产力等方面影响的最新进展,同时也提出了若干研究展望.总体上.消费者多样性,无论是草食动物还是肉食动物,都倾向于增加该消费者所在营养级的养分和能量利用效率,以及生产力.这可能源于取样效应,或者物种之间的互补作用,类似于植物物种多样性影响初级生产力的机制.草食动物可能降低或者提高植物物种多样性,或者没有显著影响,其具体效应取决于生态系统生产力水平和草食动物的大小.捕食者哌能通过直接抑制草食动物而间接提高植物的多样性和生产力,但这种效应的大小差异很大,甚至效应的方向,都可能随团体内捕食者所占的比例而改变.未来的研究,应该考虑应用较大尺度的实验来检测食物网复杂营养关系对生态系统特性的影响,继续探讨消费者对生态系统功能的影响机制.认为异速生长法则和生态化学计量学在食物网组分关系研究中的应用将有利于增强人们对消费者.生态系统功能关系的理解.另外,全球变暖和转基因植物对食物网中消费者结构和生态系统的功能的影响也将是未来的一个重要研究方向.     

基于稳定同位素技术的辽宁浑太河流域水生食物网研究

为探究辽宁省浑太河流域水生生物营养结构特征及其变化,分别于2020年秋季(10月)和2021年春季(5月)对该流域开展渔业资源调查,依据主要消费者及饵料生物样品的碳、氮稳定同位素值(δ¹³C和δ¹⁵N),利用SIBER和MixSIAR模型分析渔获物群落营养结构的时空差异,并初步构建该流域的食物网。结果表明,主要渔获物的δ¹³C和δ¹⁵N值分别为–37.18‰—–19.28‰和7.98‰—16.51‰,且季节性差异不显著(P>0.05),但δ13C值空间差异极显著(P<0.01)。浑太河流域渔获物的营养级为1.71—4.39,同种鱼类营养级具有极显著的时空差异(P<0.01)。与春季相比,鱼类在秋季摄食的食物资源更丰富、所占的生态位更宽,同时太子河的各项群落营养结构指标均优于浑河。基础食源分析结果表明水生植物与陆生植物分别为浑太河两个季度的主要碳源,陆生植物和POM分别为浑河和太子河中鱼类的主要碳源。研究填补了对浑太河流域水生生物食物网及群落营养结构研究的空缺,为该流域后续的保护、修...     

试论土壤线虫多样性在生态系统中的作用

土壤线虫的物种多样性和功能群丰富, 不同功能群的土壤线虫取食习惯也不一样, 而土壤线虫取食习惯的多样性以及它们自身的一些属性决定了它们在土壤中与其他生物之间关系的复杂性。土壤中不同生物之间的相互作用决定了土壤食物网的复杂性, 进而影响着土壤生态系统功能。然而, 有关土壤线虫的多样性与土壤生态系统功能之间的关系的研究还很不足。要全面了解土壤线虫在生态系统中的作用, 研究工作必须: (1) 结合室内模拟和野外控制实验; (2) 结合物种多样性调查和不同功能群的功能分析。     

持久性有机污染物在水生食物网中的传递行为

食物网是持久性有机污染物(POPs)在水生生态系统中传递的重要途径,了解其传递行为与机制是POPs生态暴露风险评价的科学基础。从4个方面展开了讨论和分析:(1)食物网主要特征(营养级和食物链长度)与POPs环境行为的关系;(2)POPs在底栖及底栖-浮游耦合食物网中的环境行为;(3)微食物网对POPs环境行为的作用;(4)食物网的变化对POPs环境行为的影响。主要结论如下:(1)已有研究对水生生物中POPs生物放大作用存在较大争议。一般营养级越高,POPs生物富集性越强,但由于各种生态和生理性质的影响,也存在例外情况。食物链长度与POPs生物富集性呈正相关。(2)POPs通过底栖食物网将沉积物中的POPs向上传递,底栖-浮游食物网的耦合提高了高营养级消费者的暴露风险,目前就POPs在底栖食物网中的生物放大性是否大于浮游食物网存在争议。(3)微生物具有较大的比表面积,是吸附POPs的重要载体。另,沉积物中的微生物通过分解有机质,将POPs释放到水柱中。微生物降解也是环境中POPs脱离环境的重要途径。(4)在内、外压力下,食物网结构和功能发生变化,使物质和能量的传递方向和效率发生改变,并与环境理化性质的变化互相耦合,影响POPs的环境行为。当前研究的重点多集中在POPs在浮游食物网,尤其是高营养级浮游食物网中的环境行为,对POPs在底栖及底栖-浮游耦合食物网和微食物网中环境行为的研究相对缺乏。有关POPs在食物网中环境行为的研究多集中在食物网的某个部分,时间尺度较短,缺乏对POPs环境行为动态变化的研究,未来需深入开展多尺度和多角度的POPs在食物网中环境行为的动态变化研究。新型POPs的生产和使用量不断增加,但有关其在食物网中环境行为的相关分析还较为匮乏,需加强研究。     

生物多样性与生态系统功能:进展与争论

生物多样性与生态系统功能的关系已成为当前人类社会面临的一个重大科学问题,生物多样性的空前丧失,促使人们开展了大量研究工作来描述物种多样性-生态系统功能关系,并试图揭示多样性与系统功能关系的内在机制,本文将多样性对生态系统功能作用机制的有关假说分为统计学与生物学两大类：前者是从统计学角度来解释观察到的多样性-系统功能模式,包括抽样效应,统计均衡效应等;而后者是基于多样性的生物学效应给出的,包括生态位互补,种间正相互作用,保险效应等,本文较为详细地介绍了该领域内有代表性的实验工作,包括“生态箱”实验,Cedar Creek草地多样性实验,微宇宙实验,欧洲草地实验,以及在这些实验结果解释上的激烈争论。     

兰屿两生爬行动物多样性及食物网和保育观

１９９７年６月至２０００年３月在兰屿共进行约３年的观察及采集,共发现岛上两生类３种、陆生爬行类１６种（包括一新纪录种Ｍａｂｕｙａ ｓｐ．）、海龟１种、海蛇４种。深入地研究了其中８种陆生晰蜴的生活史、１种蛇的族群动态及其独特觅食行为以及与海龟的互动关系和因食物链的限制而影响当地晰蜴生蛋栖地选择等;提供兰屿两生爬行动物一般分布,并深度描绘出当地两生爬行的生态、聚聚及演化等观念,希望能提供研究生物多样性     

生物多样性与生态系统功能关系研究进展

生物多样性和生态系统功能关系的研究,是生态学和环境学的一个中心论题。围绕这一主题,首先介绍了生物多样性及生态系统功能的含义;其次,一方面历史地回顾了生物多样性与生态系统功能关系的研究,另一方面结合近20年间的研究及实验,分别从多样性与生产力、多样性与稳定性、多样性与生态系统可持续性3个方面系统地阐述了二者关系研究的主要论点;最后,对其今后面临的挑战及发展趋势进行了展望。     

基于稳定同位素的湿地食物源判定和食物网构建研究进展

湿地生物营养动力学是湿地生态系统结构和功能评价研究的基础.碳、氮稳定同位素作为识别营养关系的方法,已在湿地生态系统食物来源、组成和食物链传递研究中得到广泛运用.本文系统综述了稳定同位素食物贡献度计算模型和营养级确定的基本方法和理论;讨论了动物营养分馏值和基线的选择依据;概括了湿地生态系统典型食物源及其稳定同位素变化特征;总结了草食、杂食和肉食等不同营养级动物的食物来源.指出了稳定同位素在湿地食物源溯源和食物网研究中的不足;基于国内外研究现状和发展趋势及需求,展望了未来同位素技术在湿地食物网生态学研究中的运用前景和研究重点,提出需要加强稳定同位素营养分馏和基线的影响因素、样品处理和保存方式研究以及胃含物、分子标记物和多元素同位素结合分析.     

Is resolution the solution?: the effect of taxonomic resolution on the calculated properties of three stream food webs

• 1 The influence of the level of taxonomic resolution on estimates of food‐web properties was studied in three grassland streams in New Zealand. The food webs, each of which contained ≈ 100 species of algae, macroinvertebrates and fish, were progressively aggregated into higher taxonomic groupings and the effect on food‐web properties was assessed. Aggregation was also carried out differentially on particular taxonomic groups to mimic the usual approach to taxonomy in stream food‐web studies.
• 2 Of the commonly used food‐web properties, mean chain length and linkage complexity varied little with the degree of taxonomic resolution. Estimates of connectance were markedly higher in coarsely resolved (family level) food webs, possibly as a result of a decrease in the number of web elements.
• 3 Connectance, linkage density, linkage complexity and prey : predator ratios, but not mean chain length, were strongly affected by inconsistency in the level of resolution used among different taxonomic groups within a food web.
• 4 In order to make meaningful comparisons among food webs a standardised approach to methodology, resolution and effort is needed.

     

Species loss and secondary extinctions in simple and complex model communities

1. The loss of a species from an ecological community can trigger a cascade of secondary extinctions. Here we investigate how the complexity (connectance) of model communities affects their response to species loss. Using dynamic analysis based on a global criterion of persistence (permanence) and topological analysis we investigate the extent of secondary extinctions following the loss of different kinds of species. 2. We show that complex communities are, on average, more resistant to species loss than simple communities: the number of secondary extinctions decreases with increasing connectance. However, complex communities are more vulnerable to loss of top predators than simple communities. 3. The loss of highly connected species (species with many links to other species) and species at low trophic levels triggers, on average, the largest number of secondary extinctions. The effect of the connectivity of a species is strongest in webs with low connectance. 4. Most secondary extinctions are due to direct bottom-up effects: consumers go extinct when their resources are lost. Secondary extinctions due to trophic cascades and disruption of predator-mediated coexistence also occur. Secondary extinctions due to disruption of predator-mediated coexistence are more common in complex communities than in simple communities, while bottom-up and top-down extinction cascades are more common in simple communities. 5. Topological analysis of the response of communities to species loss always predicts a lower number of secondary extinctions than dynamic analysis, especially in food webs with high connectance.     

Parasites reduce food web robustness because they are sensitive to secondary extinction as illustrated by an invasive estuarine snail

A robust food web is one in which few secondary extinctions occur after removing species. We investigated how parasites affected the robustness of the Carpinteria Salt Marsh food web by conducting random species removals and a hypothetical, but plausible, species invasion. Parasites were much more likely than free-living species to suffer secondary extinctions following the removal of a free-living species from the food web. For this reason, the food web was less robust with the inclusion of parasites. Removal of the horn snail, Cerithidea californica, resulted in a disproportionate number of secondary parasite extinctions. The exotic Japanese mud snail, Batillaria attramentaria, is the ecological analogue of the native California horn snail and can completely replace it following invasion. Owing to the similarities between the two snail species, the invasion had no effect on predator–prey interactions. However, because the native snail is host for 17 host-specific parasites, and the invader is host to only one, comparison of a food web that includes parasites showed significant effects of invasion on the native community. The hypothetical invasion also significantly reduced the connectance of the web because the loss of 17 native trematode species eliminated many links.     

Will a large complex system be productive?

While the relationship between food web complexity and stability has been well documented, how complexity affects productivity remains elusive. In this study, we combine food web theory and a data set of 149 aquatic food webs to investigate the effect of complexity (i.e. species richness, connectance, and average interaction strength) on ecosystem productivity. We find that more complex ecosystems tend to be more productive, although different facets of complexity have contrasting effects. A higher species richness and/or average interaction strength increases productivity, whereas a higher connectance often decreases it. These patterns hold not only between realized complexity and productivity, but also characterize responses of productivity to simulated declines of complexity. Our model also predicts a negative association between productivity and stability along gradients of complexity. Empirical analyses support our predictions on positive complexity-productivity relationships and negative productivity-stability relationships. Our study provides a step forward towards reconciling ecosystem complexity, productivity and stability.     

Seasonal change of protozoa and micrometazoa in a small pond with leaf litter supply

Protozoa and micrometazoa were observed in a small pond with leaf litter over a 2 year period. The total number of taxa observed in this pond was 83 protozoans and 30 micrometazoans, and the correspondence of each taxon and the habitats of surface water, leaf litter on the pond bottom and sedimented mud was noted. The microfauna in the litter on the pond bottom had a higher diversity than in the water or the sedimented mud. Patterns of seasonal change in the density of organisms — with one or two peaks in a year — were recognized in some taxa of protozoa and micrometazoa. Most peaks of bacterivorous protozoa in the leaf litter appeared in late autumn and spring. This phenomenon is considered to be closely related to the litter decomposition, because reduction of dissolved oxygen and/ or high bacterial density were observed in these two seasons. Nineteen species of protozoa from this pond were cultured in vitro with fallen leaves. From the results of the cultures and the observation of food vacuoles of protozoa in situ, part of the food web of the microfauna in the pond was estimated.