Herbivory and Calcium Concentrations Affect Calcium Oxalate Crystal Formation in Leaves ofSida (Malvaceae)

Calcium oxalate crystals have potential roles in plants as partof a defence mechanism against herbivores and/or in accumulatingexcess calcium. To date, these potential roles have been studiedindependently. In this experimental study the effects of calciumlevels and herbivory on the production of calcium oxalate crystals(i.e. druse, spherical crystal aggregates) were examined inseedlings of Sida rhombifolia. Seedlings were subjected to threecalcium levels (low, normal or high) and an artificial herbivorytreatment. Calcium levels and herbivory both affected densityof crystals in leaves. Leaves from seedlings grown in low calciumhad a greater crystal density than those grown in high calcium.Leaves from seedlings subjected to herbivory had a greater crystaldensity than those from seedlings not subjected to herbivory.This study provides additional evidence that calcium oxalatecrystal production depends not only on calcium levels but canalso be influenced by external pressures such as herbivory.In addition to their physiological role in plants, these resultssuggest that calcium oxalate crystals can also act as a defencemechanism against herbivores. Copyright 2001 Annals of BotanyCompany Calcium concentrations, calcium oxalate crystals, herbivory, Malvaceae, Sida rhombifolia     

Calcium Oxalate Crystals in Developing Seeds of Soybean

Young developing soybean seeds contain relatively large amountsof calcium oxalate (CaOx) monohydrate crystals. A test for Caand CaOx indicated that Ca deposits and crystals initially occurredin the funiculus, where a single vascular bundle enters theseed. Crystals formed in the integuments until the embryo enlargedenough to crush the inner portion of the inner integument. Crystalsthen appeared in the developing cotyledon tissues and embryoaxis. All crystals formed in cell vacuoles. Dense bodies andmembrane complexes were evident in the funiculus. In the innerintegument, cell vacuoles assumed the shape of the future crystals.This presumed predetermined crystal mould is reported here forthe first time for soybean seeds. As crystals in each tissuenear maturity, a wall forms around each crystal. This intracellularcrystal wall becomes contiguous with the cell wall. Integumentcrystals remain visible until the enlarging embryo crushes theinteguments; the crystals then disappear. A related study revealedthat the highest percent of oxalate by dry mass was reachedin the developing +16 d (post-fertilization) seeds, and thendecreased during late seed maturation. At +60 d, CaOx formationand disappearance are an integral part of developing soybeanseeds. Our results suggest that Ca deposits and crystals functionallyserve as Ca storage for the rapidly enlarging embryos. The oxalate,derived from one or more possible metabolic pathways, couldbe involved in seed storage protein synthesis. Copyright 2001Annals of Botany Company Calcium, crystals, development, Glycine max, ovule, oxalate, seed, soybean     

Seed Structure and Localization of Reserves inChenopodium quinoa

The three areas of food reserves in quinoa seeds are: a largecentral perisperm, a peripheral embryo and a one to two-celllayered endosperm surrounding the hypocotyl-radicle axis ofthe embryo. Cytochemical and ultrastructural analysis revealedthat starch grains occupy the cells of the perisperm, whilelipid bodies, protein bodies with globoid crystals of phytin,and proplastids with deposits of phytoferritin are the storagecomponents of the cells of the endosperm and embryo tissues.EDX analysis of the endosperm and embryo protein bodies revealedthat globoid crystals contain phosphorus, potassium and magnesium.These results are compared with studies on other perispermousseeds published to date.Copyright 1998 Annals of Botany Company Chenopodium quinoa,EDX analysis, phytoferritin, phytin, protein bodies, quinoa, seed structure, seed reserves, starch grains.     

Cytoplasmic streaming of calcium oxalate crystals in Callipsygma wilsonis (Bryopsidales, Chlorophyta)

Light microscopic study of the giant‐celled, marine green alga Callipsygma wilsonis J. Agardh (Udoteaceae, Bryopsidales) revealed numerous birefringent crystalline inclusions in the terminal segments of the assimilatory axes. The inclusions were thin plates with a triangular shape in face view, a base up to 75 μm in length, and a height that was one‐seventh the length of the base. Crystals of various sizes commonly were stacked face‐to‐face with one or more edges coinciding, but removal of organic material by treatment in sodium hypochlorite resulted in disaggregation. The crystals were soluble in dilute hydrochloric acid without effervescence but were insoluble in acetic acid. These diagnostic chemical solubility tests and a positive reaction to the Yasue staining reaction indicated that the crystals were composed of calcium oxalate. Scanning electron microscopy showed that most crystals had smoothly curving edges, but some had truncate or beveled margins. Calcium oxalate crystals have been reported to occur in the large central vacuoles of several bryopsidalean species, but the crystals in C. wilsonis were present in the parietal cytoplasm, which was evident from the presence of crystals in streaming cytoplasm. Calcium oxalate crystals, amyloplasts, chloroplasts, and other cytoplasmic constituents moved along cytoskeletal cables at rates of approximately 2.8 μm s⁻¹. These findings add to a growing body of evidence that calcium oxalate crystals in diverse algae may be present in cellular compartments other than the central vacuole.     

The pulvinus endodermal cells and their relation to leaf movement in legumes of the Brazilian cerrado

Legume pulvini have a clearly delimited endodermis, whose variable content has been associated with the velocity and type of leaf movement: pulvini in leaves with fast nastic movement contain starch grains; pulvini in leaves with slow nastic movements have calcium oxalate crystals as well as starch grains in the endodermis. However, the studies carried out to date have involved few legume species. This study therefore purported to examine the consistency of this hypothesis in other legumes. Thus, the structure and content of the pulvinus endodermal cells of nine legumes of the Brazilian cerrado, with different types and velocities of leaf movement, were investigated: slow nyctinastic and heliotropic movements ( BAUHINIA RUFA, COPAIFERA LANGSDORFFII, SENNA RUGOSA - Caesalpinioideae; ANDIRA HUMILIS and DALBERGIA MISCOLOBIUM - Faboideae; STRYPHNODENDRON POLYPHYLLUM - Mimosoideae), slow heliotropic movement ( ZORNIA DIPHYLLA - Faboideae), and fast seismonastic and slow nyctinastic and heliotropic movements ( MIMOSA RIXOSA and MIMOSA FLEXUOSA - Mimosoideae). Samples were prepared following standard plant anatomy and ultrastructure techniques. The endodermis of all the species contains starch grains. In the species displaying only slow movements, calcium oxalate prismatic crystals were observed in addition to starch grains, except in ZORNIA DIPHYLLA. In conclusion, oxalate crystals occur only in endodermal cells of pulvini that display slow movements, while starch grains are always present in pulvinus endodermal cells of plants with any kind of movement.     

Comparative Root Anatomy of Five Actinidia Species in Relation to Rootstock Effects on Kiwifruit Flowering

This study examined the root anatomy of five Actinidia specieswhich, when used as rootstocks, differ in their effects on flowerproduction of the 'Hayward' kiwifruit scion. The rootstock speciesexamined were A. hemsleyana, A. eriantha, A. rufa, A. deliciosaand A. chinensis. Roots of all the five species had similartissues and similar cell types in each tissue. The cortex andendodermis were retained and developed further during secondaryroot thickening. Each meriphyte of endodermal cells, derivedduring secondary growth, was enclosed in a suberin lamella.Crystalline idioblasts were present in the cortex and phloem.These idioblasts contained raphide crystals, often surroundedby mucilage. Roots of the five species differed significantlyin the total cross-sectional area of vessels in the xylem, inthe total cross-sectional areas of fibres and crystalline idioblastsin the phloem, and in the abundance of starch grains in parenchymaof all tissues. Roots of flower-promoting rootstock speciestended to have more and larger xylem vessels, more crystallineidioblasts, and more starch grains. These anatomical featuresmay be used as criteria for future selection of flower-promotingrootstocks in kiwifruit. The possible physiological link betweenroot anatomy and rootstock effect is discussed.Copyright 1994,1999 Academic Press Kiwifruit, Actinidia, root, anatomy, rootstock, flowering     

Calcium oxalate crystals in the mature seeds of Norway spruce, Picea abies (L.) Karst.

 The morphology and location of crystals encountered in the mature seeds of Norway spruce, Picea abies (L.) Karst., were examined using light and field emission scanning electron microscopy (FESEM). Crystals of various forms and sizes were discovered in different regions and tissues of seeds, particularly in the testa and the nucellus. Both solitary crystals and druses were occasionally enveloped by protrusions of the megaspore membranes or the cuticle of the megagametophyte. Histological studies and acid solubility tests coupled with analysis using energy dispersive X-ray microanalysis and X-ray diffraction evinced the crystals as calcium oxalate, but were unable to identify different hydration forms. Calcium oxalate crystals were most abundant in the damaged and infected tissues, and in the structures that desiccate during the development of the seed. Based on these observations we concluded that the accumulation of calcium oxalate is a regular process belonging to maturation and defense mechanism in spruce seeds. Received: 1 July 1998 / Accepted: 20 September 1998     

Calcium Oxalate Crystals in Monocotyledons: A Review of their Structure and Systematics

Three main types of calcium oxalate crystal occur in monocotyledons:raphides, styloids and druses, although intermediates are sometimesrecorded. The presence or absence of the different crystal typesmay represent ‘useful’ taxonomic characters. Forinstance, styloids are characteristic of some families of Asparagales,notably Iridaceae, where raphides are entirely absent. The presenceof styloids is therefore a synapomorphy for some families (e.g.Iridaceae) or groups of families (e.g. Philydraceae, Pontederiaceaeand Haemodoraceae). This paper reviews and presents new dataon the occurrence of these crystal types, with respect to currentsystematic investigations on the monocotyledons. Copyright 1999Annals of Botany Company Calcium oxalate, crystals, raphides, styloids, druses, monocotyledons, systematics, development.     

芋营养器官中的草酸钙晶体及其可能的生理作用

利用徒手切片,在光学显微镜下对芋(Colocasia esculenta(L.)Schott)营养器官中晶体的类型和分布进行了观察和研究,并用化学方法对晶体的化学成分进行了鉴定。结果表明,芋营养器官中的晶体为草酸钙结晶体,形态上可以分为针晶和簇晶两大类。含针晶束的异细胞有3种类型:含发射型草酸钙针晶束异细胞(存在于叶片、叶柄、块茎中),含大型草酸钙针晶束异细胞(存在于叶片、叶柄、块茎、块茎皮中),含大量草酸钙针晶的管状异细胞(仅存在于不定根中)。草酸钙针晶也有散乱分布于块茎和不定根中的。草酸钙簇晶在叶片、叶柄、块茎、块茎皮、不定根中均有分布,且叶片、叶柄、块茎皮中的簇晶比块茎和不定根中的尖锐。芋营养器官中的草酸钙晶体很可能是作为一种防御机制,防止动物的取食。     

香樟叶肉含晶细胞季节变化研究

为探讨香樟(Cinnamomum camphora)叶肉含晶细胞超微结构的季节变化,阐明香樟叶肉中草酸钙晶体在春夏秋冬的变化规律。该研究以多年生香樟(C. camphora)叶片为材料,分别于春夏秋冬四个季节露地取样,制作超薄切片,用透射电子显微镜(TEM)观察叶肉含晶细胞超微结构的变化。结果表明:春季时香樟叶肉中只有少数细胞有草酸钙晶体,数量较少,晶体结构多为柱状晶、方晶; 夏季时香樟叶肉细胞中随机分布于液泡的草酸钙晶体明显比春季的数量多、体积大、形态丰富,晶体多为柱状晶、方晶、针晶、簇晶; 秋季时香樟叶肉细胞草酸钙晶体和夏季的类似,数量较多,形态多样,以方晶和柱状晶针晶为主,伴有晶簇; 冬季时香樟叶肉含晶细胞晶体形态为柱状晶、方晶、针晶,数量比夏季和秋季的数量略有减少。该研究结果表明在一年四季中香樟叶肉细胞液泡中均有草酸钙晶体结构存在。     

Submicroscopic Structure of the Cereal Starch Grain

The submicroscopic structure of the starch grains of Zea maysand Triticum sativum was studied electron-optically from replicasmade of internal, fracture surfaces. In corn starch, long cylindricalmicrofibrils were found, arranged in a radial direction andimbedded in an amorphous matrix. Their diameter was uniformlyabout 200 Å. Microfibrils were also indicated in wheatstarch because of the prominence of their ends in surface view.Many microfibrils in corn starch appeared to be helically coiled.The more ordered starch substance was presumed to be localizedprincipally in the microfibrils.     

Mucilage Cells, Calcium Oxalate Crystals and Soluble Calcium in Opuntia ficus-indica

The subcellular location of soluble calcium in parenchymatousand mucilage cells of Opuntia ficus-indica was determined histochemically.Soluble calcium was observed in crystal chambers containingcalcium oxalate on the membrane of the vesicles. Calcium wasalso present in the plasmalemma, in plasmodesmata, in cell walls,in mitochondria and in the vacuoles. Especially marked was thepresence of soluble calcium in vesicles free or fused with theplasmalemma. Little free calcium was observed in other cellcompartments. In the calcium economy of tissues the location of soluble calciumand the transport of calcium to and from mucilage cells to parenchymatouscells and calcium oxalate idioblasts will play a role. Chelationof calcium by mucilage or oxalate, which depends on pH, ionicstrength, etc., will be important in this respect. Opuntia ficus-indica, calcium oxalate, mucilage cells, transport of calcium     

Cells with Crystals of Calcium Oxalate in the Leaves of Phaseolus vulgaris — a Comparison with those in Canavalia ensiformis

Leaflets of Phaseolus vulgaris contain crystals of calcium oxalate in the adaxial bundle sheath extensions. Most of the crystals accompany the lateral veins of third order. The average oxalate content of the leaves is 0.8% of dry weight. Some features of leaflet anatomy of Phaseolus and Canavalia are shown and the possible relation of anatomy to localization and development of crystals in each of the species is discussed. The majority of crystals in Phaseolus originate with the young leaflets newly unfolded. Calcium deficiency reduces number and size of crystals.     

Effect of High Temperature During Grain-filling on the Structure of Developing and Malted Barley Grains

High temperatures (up to 35 °C) were applied to plants ofmalting barley,Hordeum vulgareL. (‘Schooner’) fora period of 5 d during grain-filling. Heat treatment had a profoundeffect on the structure of the mature barley grain. There wasevidence of degradation of endosperm storage products in heat-treatedgrain. Starch granule development was reduced in sub-aleuronecells following heat treatment and alterations to starch granuledistribution and growth were observed in the endosperms of thesegrains. Endosperm cell wall and crushed cell layer (CCL) developmentwere sensitive to high temperatures, with the reduced thicknessof the CCL and generally patchy Calcofluor fluorescence of endospermcell walls indicative of partial hydrolysis of ß-glucans.Increased growth of the embryo took place in heat-treated grainscompared with control grains. Endosperm texture was generallymore friable in heat-treated grains than in control grains,and these grains overmodified during malting, with considerabledegradation of starch in the form of extensive pitting of A-typestarch granules. Evidence is presented for developmental andgermination events occurring simultaneously within the developinggrain.Copyright 1998 Annals of Botany Company Barley,Hordeum vulgareL., starch granules, crushed cell layer, scutellum, embryo, fluorescence microscopy, scanning electron microscopy, confocal microscopy, malting quality.     

Effect of Post-anthesis Drought on Cell Division and Starch Accumulation in Developing Wheat Grains

Wheat plants (Triticum aestivum L., cv. Warigal) were subjectedto 20 d of water deficit during the period of endosperm celldivision. Drought accentuated the differences in final grainweight between spikelets and between grains within spikelets.The distal grains of top spikelets were most affected by drought.The maximum number of endosperm cells was, respectively, 30and 40 per cent lower in basal grains and distal grains of draughtedplants. In basal grains of middle spikelets, the number of largestarch granules per cell was unaffected but the number of smallstarch granules per cell was 45 per cent lower in grains ofdraughted plants. The initiation of small starch granules wasmore affected than cell division because severe water deficitoccurred earlier during the former process than the latter.Final dry weight appeared to correlate well with the maximumnumber of endosperm cells, but depended also on the number ofstarch granules per cell. Consequently, the amount of dry matterper cell was not constant in both treatments. The concentration of sucrose per endosperm cell was lower onlyin the droughted distal grains of top spikelets. The supplyof sucrose to endosperm cells did not regulate the initiationof small starch granules. Triticum aestivum L., wheat, drought, grain growth, cell division, starch     

Dormancy in Dioscorea: Sprouting promotion by inhibitors of protein synthesis in bulbils and rhizomes

The sprouting of immature and half-dormant mature bulbils andrhizomes in some species of Dioscorea was promoted by treatmentwith inhibitors of protein synthesis, although the sproutingof completely awake mature bulbils was inhibited. Gibberellicacid (GA₃) inhibition of the sprouting was relieved by cycloheximideand some base and amino acid analogues. Polyphenol oxidase activity in the bulbils decreased after incubationwith the protein-synthesis inhibitors. Possible involvement of protein synthesis in inducing dormancyof Dioscorea bulbils is discussed. (Received July 11, 1977; )     

Floral Nectaries of Rosmarinus officinalis L. Structure, Ultrastructure and Nectar Secretion

The nectary of Rosmarinus officinalis L. has the form of a four-lobed,asymmetrical disc situated around the base of the ovary. Thenectary lobe facing the lower flower lip is enlarged and isthe only one to have modified stomata. Vascular strands consistingof phloem only occur in the nectariferous tissue. It is suggestedthat the pre-nectar originating in the phloem accumulates primarilyas starch grains in plastids of the nectariferous cells. Thenumber of grains is very large before anthesis and decreasesconsiderably at anthesis. The transport of the pre-nectar tothe various nectariferous cells appears to be mainly via thesymplast. It could not be determined whether the process ofelimination of the nectar is solely eccrine or partly granulocrine. Rosmarinus officinalis, nectary, nectar secretion, starch grains, phloem     

The Generic Position of Protorhus namaquensis Sprague (Anacardiaceae): Evidence from Fruit Structure

In Protorhus namaquensis the outer epidermis of the ovary formsthe exocarp. At maturity it is uniseriate and consists of palisade-likeparenchyma cells and modified stomata (MS). A cuticle, extensivecutinization of the outer cell walls and starch also characterizethe exocarp. The mesocarp develops from the ground tissue ofthe ovary wall and includes an outer zone of large-celled tanniniferousparenchyma, secretory ducts associated with some of the vascularbundles, prismatic crystals of calcium oxalate and brachysclereids.The inner epidermis of the ovary undergoes successive periclinaldivisions whose derivatives form the mature endocarp. It isstratified and tetraseriate, comprising successive layers (frommesocarp inwards) of crystalliferous cells, brachysclereids,osteosclereids and macrosclereids. The morphology of the femaleflower, and the fruit structure of P. namaquensis are comparedwith that of P. longifolia (lectotype of the genus and onlyother African species) and species of Ozoroa. We present abundantevidence that P. namaquensis should be associated with somemembers of the genus Ozoroa , rather than with P. longifolia.The new combination, Ozoroa namaquensis (Sprague) Von Teichman& Van Wyk, is proposed. Characters of the perianth and pericarp,inter alia the occlusion of the pores of most MS, are consideredadaptations of the species to its harsh semi-desert habitat.Copyright1994, 1999 Academic Press Anacardiaceae, Protorhus namaquensis, Ozoroa namaquensis, pericarp, fruit, flower, modified stomata, ontogeny, histochemistry, cutin     

An Assessment of Engineered Calcium Oxalate Crystal Formation on Plant Growth and Development as a Step toward Evaluating Its Use to Enhance Plant Defense

The establishment of new approaches to control chewing insects has been sought not only for direct use in reducing crop loss but also in managing resistance to the pesticides already in use. Engineered formation of calcium oxalate crystals is a potential strategy that could be developed to fulfill both these needs. As a step toward this development, this study investigates the effects of transforming a non-calcium oxalate crystal accumulating plant, Arabidopsis thaliana, into a crystal accumulating plant. Calcium oxalate crystal accumulating A. thaliana lines were generated by ectopic expression of a single bacterial gene encoding an oxalic acid biosynthetic enzyme. Biochemical and cellular studies suggested that the engineered A. thaliana lines formed crystals of calcium oxalate in a manner similar to naturally occurring crystal accumulating plants. The amount of calcium oxalate accumulated in leaves also reached levels similar to those measured in the leaves of Medicago truncatula in which the crystals are known to play a defensive role. Visual inspection of the different engineered lines, however, suggested a phenotypic consequence on plant growth and development with higher calcium oxalate concentrations. The restoration of a near wild-type plant phenotype through an enzymatic reduction of tissue oxalate supported this observation. Overall, this study is a first to provide initial insight into the potential consequences of engineering calcium oxalate crystal formation in non-crystal accumulating plants.