The effects of predator size, temperature, and prey characteristics on gastric evacuation in whiting

No effect of prey size on gastric evacuation rate was found in whiting Merlangius merlangus .Prey energy density explained most of the data variation among fish prey, and evacuation time increased by a factor 1·6–1·7 with prey energy density increasing from 3·4 to 5·6 kJ g⁻¹. The power model expanded to include predator size, temperature, and prey energy density could describe gastric evacuation in whiting fed fish prey. Krill Meganyctiphanes norvegica was evacuated at a rate similar to fish prey of equal energy density, while the evacuation of brown shrimp Crangon crangon took almost twice as long.     

Gastric evacuation rates and daily ration of piscivorous coho salmon, Oncorhynchus kisutch Walbaum

Effects of temperature and meal size on gastric evacuation rates of juvenile coho salmon, Oncorhynchus kisutch , consuming sockeye salmon, O. nerka , fry were examined and used in the estimation of daily meal, daily ration and number of fry consumed by coho in Chignik Lake, Alaska. Evacuation of fry by coho was best described by a negative exponential model (average R² = 0.93). A square root model also provided a good fit (average R² = 0·93), but the y-intercepts deviated more from the expected value than did the y-intercepts of the exponential model. The effect of temperature ( T , 5–13° C) and meal size (MS, 0·166–0·367 g) on the exponential evacuation rate (r_e, h^-1) could be described as
In the lake, coho fed continuously during the 24-h period in early June 1986 and 1987. Estimates of daily meal and ration of coho calculated by the Eggers method and the geometric mean of prey weight ranged from 0·224 to 0·435 g (2.1–4.4% body wt) depending on location and year. The Elliott & Persson method provided similar estimates of food consumption, whereas estimates based on the Pennington method and square root evacuation of prey differed from the exponential models. Sockeye fry represented 93% of the total prey weight. The average number of sockeye fry consumed per coho per 24 h, based on the arithmetic mean of prey weight, was 3·0–3·9 fry.     

Feeding and growth of early juvenile Japanese sardines in the Pacific waters off central Japan

Larval and early juvenile growth was backcalculated for individual Japanese sardines Sardinops melanostictus using the biological intercept method based on the allometric relationship between otolith radii and fish lengths. Sardines grew at 0·81 mm day⁻¹ during the larval stage. In the early juvenile stage, they grew from 32·3 to 45·4 mm fork length ( L ) over a 20-day period (0·64mm day⁻¹). Using the observed relationship between L and wet body weight ( W ), W = 0·00942 L ^2.99, W of the sardine juveniles was calculated to increase from 306 to 832 mg during the 20-day period. The carbon (C) requirement to achieve this growth in weight was estimated to increase from 5·7 to 9·6 mg day⁻¹. Stomach contents of the sardines were composed mostly of copepods (73%) and larvaceans (25%). Wet stomach content weight ( W_s ) was expressed by a power function of the W , W_s=0·731 W ^0·658. Carbon and nitrogen constituted 41·7 ± 1·5 and 10·0 ± 0·4% of the dry W_s , respectively. Stomach C content increased from 2·0 to 3·9 mg during the 20-day period. Three to four cycles of the daily turnover of stomach contents during the 16 h of daytime, corresponding to a gastric evacuation rate of 0·2–0·3 h⁻¹ under continuous feeding, met the C requirement to achieve the backcalculated growth in early juvenile sardines. The Kuroshio frontal waters seem to provide Japanese sardine juveniles with favourable growth conditions.     

Gastric evacuation in horse mackerel. I. The effects of meal size, temperature and predator weight

Gastric evacuation experiments were performed on horse mackerel Trachurus trachurus. A nearly full matrix experimental design with respect to the variables predator weight (<10–400 g) meal size (up to 7·8% body weight) and temperature (10–20°) was covered with 0-group smelt Osmerus eperlanus as prey. A general evacuation model without meal size as a variable was fitted to the data on wet weights as well as on dry weights by means of non-linear regression technique. Two methods of data transformation, relative data and square root transformation, were applied to improve variance homogeneity. The most reliable model fit was achieved on dry weight data applying the square root transformation technique: where S_t=stomach content (g wet weight) at time t after ingestion, S₀=the initial meal size, W =predator (g wet weight), and T =temperature. The estimated coefficient of the exponential temperature function, δ=00·032, corresponds to a Q ₁₀ value of 1·4 which is outstandingly low in comparison with results on other species. However additional experiments to determine maximum daily food rations indicated that appetite in contrast to gastric evacuation is strongly temperature dependent.     

Long-term study of the ecology of wild Atlantic salmon smolts in a small Norwegian river

Backcalculated lengths at the end of the first growth season in wild Atlantic salmon Salmo salar differed significantly between parr smolting at age 1, 2 and 3 years over a period of 11 years (i.e. 1983–1993). Mean body lengths of the respective age groups at the end of the first growth period were 11·1, 6·2 and 4·7 cm, respectively. The mean percentage distribution of fish smolting at age 1, 2 and 3 was 14, 78 and 7%, and the mean smolt age was 1·95 years. Mean lengths at smolting of age groups 1, 2 and 3 were 13·6, 15·8 and 17·5 cm, respectively. Females outnumbered males among the downstream migrating smolts with a mean sex ratio (females/ males) estimated at 1·61, with a significant female surplus in 7 of the 11 years sampled. Of the smolts sampled, 14% exhibited enlarged gonads indicative of parr maturation, and all were males (37% of the parr males sampled). Mean annual smolt density from 1975 to 1996 was 13·4 individuals 100 m⁻² ranging between 0·3–31 smolts 100 m⁻². Mean densities (100 m⁻²) of the smolts aged 1, 2 and 3 years were 1·5, 9·3 and 0·9 fish, respectively. Mean annual biomass for the 22-year period (1975–1996) was estimated at 437 g 100 m⁻², with a range of variation from 136 to 683 g 100 m⁻². Smolt age 2 made up 81% of the mean annual biomass (355 g 100 m⁻²) and smolt age 1 and 3, 8% (35 g 100 m⁻²) and 11% (47 g 100 m⁻²), respectively.     

Food consumption and daily feeding periodicity: comparison between pelagic and demersal whiting in the North Sea

Pelagic North Sea whiting Merlagius merlangus fed at night, while demersal whiting fed by day. The estimated specific daily ration ranged from 4·38 to 7·84% in 1992 and from 3·99 to 10·31% in 1993 using the in situ rate of gastric evacuation. Using Andersen's evacuation model the specific daily ration ranged from 0·41 to 1·66% in 1992 and from 0·78 to 1·75% in 1993. The specific daily rations were significantly different where energy density of stomach content by length class of whiting was significantly different between the two layers and years. The fact that daily ration was related to prey composition and energy density of the prey and spatial distribution of the whiting, demonstrates the need for a sampling design that includes both pelagic and demersal layers when quantifying the food consumption of whiting.     

The combined effect of feeding time and ration on growth performance and nitrogen metabolism of greenback flounder

Greenback flounder Rhombosolea tapirina ( c. 2 g) fed to satiation had significantly ( P <0·01) higher feed consumption in the evening than in the morning whereas there was no difference between feeding times for flounder fed restricted rations (1 or 2% body weight per day) because they consumed all of the ration. Differences in growth performance were due to feeding time and ration. Carcass moisture, lipid and energy content were significantly ( P <0·001) different between rations; length gain was significantly affected by feeding time ( P <0·05) and ration ( P <0·001); weight gain showed a significant ( P <0·001) interaction between feeding time and ration. The relationship between feed consumption and specific growth rate showed that the exponential gradient was significantly higher ( P <0·01) for the evening fed fish and indicated feed efficiency for evening fed fish increased as feed consumption increased. Urea excretion increased from 12–20 to 58–63% of total nitrogen excretion at the 1 and 3% rations, respectively. Ammonia and urea excretion were significantly affected by ration ( P <0·001) and feeding time ( P <0·05). Fish fed the 2% ration in the evening had higher growth efficiency and significantly ( P <0·01) lower rates of urea excretion than fish fed 2 or 3% ration in the morning. It is suggested that the higher energetic costs associated with differences in ammonia and urea excretion contributed to differences in growth efficiency.     

Protein synthesis, nitrogen excretion and long-term growth of juvenile Pleuronectes flesus

This study aimed to measure protein synthesis using a stable isotope method, investigate protein-nitrogen flux in a flatfish Pleuronectes flesus , and use the data to test the hypothesis that individual differences in growth efficiency were related to individual differences in protein-nitrogen flux mediated through differences in protein synthesis and degradation. Three measurements of protein-nitrogen flux via consumption, protein synthesis and nitrogenous excretion were made for individual flounder during a 212-day period and fractional rates of protein-nitrogen flux were scaled for a 50–g flounder to provide mean values for protein consumption (2·11 ± 0·21% day⁻¹), protein synthesis (2·08±0·23% day⁻¹), protein growth (0·71±0·06% day⁻¹) and protein degradation (1·37±0·24% day⁻¹). Mean rates of nitrogenous excretion were 0·142 mg N g⁻¹ day⁻¹ and 0·047 mg N g⁻¹ day⁻¹ for ammonia and urea, respectively. Individual flounder had different protein growth efficiencies and this was correlated negatively and significantly with mean rates of protein synthesis ( r - 0·70; P <0·05) and degradation ( r - 0·67; P < 0·05) and correlated positively and significantly with the efficiency of retaining synthesized protein ( r +0·63, P <0·05). This supported the proposed hypothesis that flounder which grow more efficiently achieve this through adopting a low protein turnover strategy.     

Effect of dietary quality on the gastric evacuation and intestinal passage in Sarotherodon mossambicus (Peters) fry

The gastric evacuation time (GET) and the passage of food through the intestines was investigated in Sarotherodon mossambicus (Peters) fry of two size groups, viz. 0·2–1·0g and 1·0–3·0g, in response to five diets. In the experiments voluntary feeding was adopted and markers were not used. The passage of food through the stomach was described by the exponential model.
The GET increased with body weight for any particular diet, with one exception. The GET ranged from 290 min to 1104 min in fry of 1·0–3·0 g on Diet 2. There was evidence to indicate that the GET was negatively correlated to the specific gravity of the diet.
The passage of food through the intestines showed a consistent trend from diet to diet; e.g. the algal diet being moved into the intestine in 'finite' quanta as opposed to the others. The importance of these observations and the implications of the dependence of the GET on the specific gravity of the diet in the use of markers in digestibility studies are discussed.     

Consumption and gut evacuation rate of laboratory‐reared spotted seatrout (Sciaenidae) larvae and juveniles

The temperature and mass dependence of maximum consumption rate was measured for larval and early juvenile spotted seatrout Cynoscion nebulosus . Maximum consumption ( C _MAX) estimates were obtained from feeding and gut evacuation experiments on larvae (3·8–19 mm standard length, L _S) at three temperatures (24, 28 and 32° C), and maximum consumption experiments on juveniles at three temperatures (20, 26 and 32° C). Feeding levels were determined for larvae fed live prey ( Brachionus plicatilis and Artemia salina ) ad libitum . The midgut and total evacuation times were estimated for fish feeding continuously and discontinuously using alternate meals of tagged and untagged live prey. Temperature and fish size had significant effects on gut evacuation and consumption. The gut evacuation time increased with increasing fish size, and decreased with increasing temperatures. Mass‐specific midgut contents increased for small larvae <0·156 mg dry mass ( M _D)( c . 4 mm L _S), and decreased for larger larvae and juveniles. Maximum consumption was modelled by fitting a polynomial function to a reduced dataset of individuals feeding at high levels. The C _MAX model predicted an initial increase in specific feeding rate from 70 to 155% M _D day⁻¹ for small larvae, before declining for larger larvae and juveniles.     

Evacuation of pelleted feed and the suitability of titanium(IV) oxide as a feed marker for gut kinetics in Nile tilapia

The present study assessed the suitability of titanium(IV) oxide, TiO₂, as a digesta passage marker in Nile tilapia Oreochromis niloticus and studied the shape of the evacuation curve in this species. In three separate trials, fish were given one dose of either 0·5, 0·25 or 0·1% of their body mass (% BME) of feed marked with 1% TiO₂ or 0·5% BME of the same feed without marker. The fish were serially slaughtered at intervals after feeding and the stomach contents analysed for dry mass and marker content. The data for individual trials were analysed with the linear, square root, surface area and exponential evacuation models and parameter comparisons showed that, although the marker interfered slightly with the evacuation process, true meal size could be predicted more accurately from the marker data. The results of an analysis of the combined data sets suggested that stomach evacuation in this species is dependent more on food particle surface area (surface area model) than on stomach content mass (exponential model) as is generally assumed. On the basis of these results, it was concluded that TiO₂ at an inclusion level of 1% is an acceptable marker for quantifying evacuation with a view to predicting food consumption but should be used with caution in digestibility studies.     

Changes in growth performance and proximate composition in Japanese flounder during metamorphosis

Morphological changes are described in Japanese flounder Paralichthys olivaceus larvae and juveniles with emphasis on growth during the period of metamorphosis. Ontogenetic changes in condition factor and lipid, glycogen and protein levels were also analysed to determine the utilization of stored energy. Fish grew from 6·6 to 20·3 mm L _T(1·15 to 84·4 mg in mass, M ) during the period from 11 to 40 days after hatching (DAH) at 19·3° C. Per cent specific growth rate per day (% G day⁻¹) for wet mass was lowest during the metamorphic phase (21–30 DAH) compared to pre‐(11–20 DAH) and post‐metamorphic (31–40 DAH) phases. When L _T and M were expressed as     , the b value was highest during the pre‐metamorphic phase and lowest during the metamorphic phase. These findings indicate that the developmental changes that occur during metamorphosis of Japanese flounder are closely related to the growth pattern. Moisture, lipid and glycogen contents were also at the lowest level during metamorphosis compared to pre‐ and post‐metamorphosis, which suggest that Japanese flounder use their energy reserves to accomplish metamorphosis due to an apparent decline in feeding during this period.     

Seasonal variations in the energy density of fishes in the North Sea

The energy density ( E _D, kJ g^-1 wet mass) of saithe Pollachius virens , haddock Melanogrammus aeglefinus , whiting Merlangius merlangus , Norway pout Trisopterus esmarki , herring Clupea harengus , sprat Sprattus sprattus , sandeel Ammodytes marinus and pearlsides Maurolicus Muelleri , from the North Sea, increased with total length, L _T. However, there was not always a significant ( P> 0·05) linear relationship between L _T and E _D. Seasonal differences in E _D were obvious in mature fish, while geographical differences were insignificant. For all species there was a highly significant correlation ( P< 0·0001) between the percent dry mass of the fish ( D S) and E _D. A general relationship was established for gadoids and sandeel E _D=–3·1492+0·3459 D _S and herring E _D=–4·6395+0·4170 D _S. Thus seasonal and size-specific data on E _D needed for bioenergetics and gastric evacuation models can be determined simply from D _S, which is considerably less costly and time consuming than calorimetry or proximate analysis.     

Freshwater adaptation during larval, juvenile and immature periods of starry flounder Platichthys stellatus, stone flounder Kareius bicoloratus and their reciprocal hybrids

The freshwater tolerance of starry flounder Platichthys stellatus , stone flounder Kareius bicoloratus and their reciprocal hybrids, produced by artificial insemination, were examined in the larval, juvenile and immature phases. Survival rate on being transferred to fresh water in the pre-settlement phase was 0% in stone flounder and hybrids and 16·7% in starry flounder. This rate in the post-settlement phase was elevated to >50% in starry flounder and hybrids but was still 0% in stone flounder and similarly in the immature period starry flounder and hybrids survived in fresh water, although stone flounder did not. The lamella chloride cells of the gill epithelium increased in starry flounder and hybrids in fresh water in all periods. Densities of lamella chloride cells increased from 1·6 ± 0·4 (mean ± s . e . number of cells per 1 mm filament) before the transferral (day 0) to 60·3 ± 6·2 on 14 days after the transfer to fresh water (day 14) in starry flounder in the immature period. These densities in hybrids were 0·6 ± 0·3 and 1·0 ± 0·3 on day 0, and, 35·3 ± 2·8 and 23·2 ± 4·6 on day 14, respectively. Stone flounder did not show a substantial change in chloride cell densities throughout the experimental period. These results suggest that low salinity tolerance was well developed in the settlement period in starry flounder and hybrids, and hybrids were also adapted to fresh water sufficiently regardless of the cross type.     

Daily ration and prey size of juvenile piscivore Japanese Spanish mackerel

Daily ration of juvenile Japanese Spanish mackerel Scomberomorus niphonius (32·1–33·1 mm standard length, L _S) was estimated at three temperatures (18·6, 19·5 and 21·2° C) in the laboratory. Gastric evacuation rate ranged between 0·398 (18·6° C) and 0·431 (21·2° C). Diel change in instantaneous consumption rate indicated that juvenile Japanese Spanish mackerel are daylight feeders. The estimated values of the daily ration ranged between 66·1%(18·6° C) and 82·6%(21·2° C) of body mass. These per cent values of daily ration were converted to daily consumption in mg (28 mg at 18·6° C to 34 mg at 21·2° C) using the mean dry body mass of juvenile Japanese Spanish mackerel of 30 mm (42·1 mg). Stomach content analysis of wild specimens collected in the Seto Inland Sea, south‐western Japan, revealed that the majority of wild Japanese Spanish mackerel larvae and juveniles ingested fish larvae with a body size >50% of the predator L _S. Based on the predator‐prey size relationship, the daily consumption of a Japanese Spanish mackerel juvenile of 30 mm was equivalent to 5·1 (18·6° C) to 6·4 (21·2° C) Japanese anchovy Engraulis japonicus larvae which was the dominant prey organism in stomachs of the wild Japanese Spanish mackerel.     

The effects of meal size, body size and temperature on gastric evacuation in pikeperch

Prey size had no effect on the gastric evacuation rate of pikeperch Stizostedion lucioperca. The gastric evacuation was adequately described applying an exponent of 0·5 in the power model. Applying length instead of weight of pikeperch in the gastric evacuation model resulted in a change of estimated parameters, in accordance with the weight–length relationship of pikeperch.     

Comparison of field-based and indirect estimates of daily food consumption in larval perch and zander

Since bioenergetics models for 0+ fish have seldom been validated by field consumption estimates, field-based and indirectly estimated daily food rations were compared in larval perch Perca fluviatilis and zander Stizostedion lucioperca. Field-based estimates were calculated with linear and exponential evacuation rates based on gut fullness data during a 24-h cycle, with hourly field samplings instead of the normally recommended 3-h intervals. Indirect calculations used bioenergetics modelling with variable activity multipliers ( A ). Field-based estimates of daily rations ranged between 0·21 and 0·27 g g⁻¹ day⁻¹ in perch (mean L _T 13·1 mm) and 0·31–0·40 g g⁻¹ day⁻¹ in zander (mean L _T 10·6 mm). The higher values were calculated by using the exponential model. Daily rations calculated by bioenergetics modelling with A = 1 were only slightly higher than direct estimates in both species. However, if A values >1 were used, calculated daily rations were substantially higher than direct estimates. Estimates of daily ration based only on every third value ranged between 41 and 72% compared with 1-h intervals, mainly because of lower estimates of evacuation rate.     

An RNA:DNA-based growth model for young-of-the-year winter flounder Pseudopleuronectes americanus (Walbaum)

A laboratory calibration experiment was conducted to determine the relationship between nucleic acid-based variables and growth rate in young-of-the-year winter flounder Pseudopleuronectes americanus . Three temperatures and three feeding levels were used to produce a variety of growth rates. Nucleic acid analyses were conducted on white muscle tissue using an ultraviolet absorption assay. RNA concentration (μg mg⁻¹ wet tissue mass) and the ratio of RNA:DNA ( R _RD) were positively correlated with a mass-based instantaneous growth coefficient ( G _M) ( r = 0·42 and 0·72, respectively). Fifty-one per cent of the variability in growth rate was explained by the simple linear regression G _M=−0·02615 + 0·00848 R _RD ( P < 0·001). This model can be used to estimate recent growth rates for early juvenile winter flounder (27–52 mm standard length) at temperatures ranging from 11 to 24° C.     

Differential digestion and evacuation rates of prey in a warm-temperate grouper, gag Mycteroperca microlepis (Goode & Bean)

Prey-specific gastric evacuation rates and digestion state indices were modelled for gag Mycteroperca microlepis , a large warm-temperate grouper, consuming meals of either baitfish (scaled sardine Harengula jaguana ) or crab (purple swimmer crab Portunus gibbesii ). Power exponential models best fit the wet and dry mass gastric evacuation data and the average digestion indices over post-prandial time (PPT), regardless of prey type or gag size (Adjusted R² ≥ 0·79). Gag mass ( M ) or total length ( L _T) incorporated into an expanded power exponential model, along with exponential scalars, resulted in highly predictive ( R² ≥ 0·87) gastric evacuation and average digestion state models. The expanded power exponential models fit to the baitfish and crab wet mass gastric evacuation data differed significantly (Kimura's likelihood ratio test (LRT), both P < 0·001). Gag consuming crab showed a digestive lag period of at least 4 h (wet mass) and took a longer time to complete digestion relative to gag consuming baitfish. Gag, as well as many other warm-temperate and tropical groupers, consume a mixture of fish and crab prey and they will therefore require the development of a consumption model that incorporates mixed-prey gastric evacuation models.