The role of cytokinins in root development of pea seedlings

Endogenous cytokinin-like activity was detected in pea seedlings usingthe soybean callus bioassay. Higher levels of activity were found in two-day-oldseedling roots and in the root free zone of four-day-old seedlings compared tothe lateral root zone of four-day-old seedlings. By day six, the levels ofendogenous cytokinin-like activity was greatly reduced in both the lateral rootzone and root free zone. Decapitation of the root tip disrupted the spatialorganization of the root. Lateral roots were subsequently found along the entirelength of the root rather than in a discreet lateral root zone. Application of10^–3 M dihydrozeatin to decapitated root tipsovercame the effect of root tip removal and restored the situation to what isnormally found in intact roots. There was little mobility of dihydrozeatin inthe root, with applied ³H-DHZ not moving from the root free zone,even 24 h after application.     

Root growth responses to lead in young maize seedlings

This work was undertaken to follow the appearance and development of symptoms of lead toxicity in growing roots of seedlings. The effects of lead nitrate (10^-2–10⁵ M) were studied on the roots of maize (Zea mays) seedlings, cvs. Diamant and Sterling. The roots were grown on filter paper either on glass in trays or in large Petri dishes. The following characteristics of root growth were studied: seed germination, length of primary and seminal roots, number of seminal and lateral roots, length of branching zone, length of meristem and fully-elongated cells and the number of fully-elongated cells along the daily length increment. 10^-2 M lead nitrate exerted a clear toxic effect on root elongation just after radicle emergence; its influence on shoot growth was weak. However 10^-2 M Pb solution did not affect either radicle emergence itself or seminal root emergence, which can be explained by the impermeability of seed testa to lead salt. The inhibitory effect of 10^-3 M lead nitrate appeared a day later and was not as toxic: the growth of primary and seminal roots proceeded at lower rate due to a partial inhibition of cell division and cell elongation in them. 10^-3 M lead nitrate modified the root system morphology: it exerted no effect on the emergence of lateral roots and their number, but induced a more compact distribution of lateral roots along a shorter branching zone due to a reduced length of mature cells in the primary root. As a result of the more prominent inhibition of primary root growth, a shorter branching zone with more compactly located lateral roots occupied a position much closer to the root tip than in roots grown without the influence of lead.     

Effects of fluridone and abscisic acid on lateral root initiation and root elongation of excised tomato roots cultured in vitro

Roots of tomato (Lycopersicon esculentum Mill. cv. Bonny Best) were excised and cultured in the presence of the abscisic acid synthesis inhibitor fluridone, and with concentrations of exogenous abscisic acid ranging from 10⁻¹⁰to 10⁻⁴M to determine the effects of abscisic acid and its synthesis inhibition on the development of lateral roots in in vitro cultured tomato roots. Exogenous abscisic acid inhibited lateral root initiation and emergence at concentrations of 10⁻⁶M and greater. Fluridone (10⁻⁶M) enhanced the formation of lateral roots even in the presence of abscisic acid, at all concentrations tested except 10⁻⁴M. Abscisic acid increased apical distance, and fluridone reduced it up to 10⁻⁵M abscisic acid. Both fluridone and abscisic acid reduced lateral and primary root lengths. It was concluded the endogenous abscisic acid is probably involved in the regulation of lateral root initiation and root apical dominance, and that abscisic acid may affect lateral root initiation differently than lateral root emergence. This revised version was published online in June 2006 with corrections to the Cover Date.     

Effect of nickel on growth,proliferation, and differentiation of root cells in <Emphasis Type="Italic">Triticum aestivum</Emphasis> seedlings

The effect of 10^–6 and 10^–4 M NiSO₄ on cell growth, proliferation, and differentiation was studied over 48 h in seminal and lateral roots of five-day-old Triticum aestivum seedlings. 10^–6 M NiSO₄ did not significantly affect the root system, whereas 10^–4 M NiSO₄ inhibited its development. However, 10^–6 M NiSO₄ disturbed the contacts between the groups of closely related cells of the rhizodermis in the meristem. In the exodermis, an additional layer of cells was formed. At the nickel concentration of 10^–4 M, cell divisions in the outer layers of the root cells and metaxylem ceased earlier than in other root tissues positioned both centripetally and acropetally. Differentiation of protophloem sieve elements was completed in the meristem but at a greater distance from the root tip. Cell elongation started at the same distance from the root tip as in control plants. The rate of elongation decreased, and acropetally it stopped. Therefore, the cells of the xylem and metaphloem started to differentiate, and primordia of lateral roots were initiated and formed closer to the root tip. At a lethal concentration (10^–4 M), nickel induced necroses of elongating cells of the endodermis and pericycle. Nickel is supposed to enter the tissues of the central cylinder predominantly via the protoxylem and rapidly translocate along the xylem. As a result, the incubation of the roots at this concentration for 48 h almost did not affect the development of the phloem and probably sugar unloading, that makes possible to maintain the growth of meristematic cells and the cell division of the most important tissues for longer time.Translated from Fiziologiya Rastenii, Vol. 52, No. 2, 2005, pp. 250–258.Original Russian Text Copyright © 2005 by N. Demchenko, Kalimova, K. Demchenko.This revised version was published online in April 2005 with a corrected cover date.     

Hyperaccumulation of Lead by Roots, Hypocotyls, and Shoots of Brassica juncea

The effects of different concentrations of lead nitrate (10^–5 to 10^–3 M) on root, hypocotyl, and shoot growth of Indian mustard (Brassica juncea L. var. megarrhiza), and the uptake and accumulation of Pb²⁺ by its roots, hypocotyls, and shoots were investigated. Lead had no significant inhibitory effect on the root growth at concentrations of 10^–5 to 10^–4 M during the entire treatment, while at 10^–3 M, Pb slightly inhibited the root and shoot growth. B. juncea has ability to take up Pb from solutions and accumulate it in its roots, and transport and concentrate it. The Pb contents in the parts of plants treated with 10^–3 M Pb were greater than those of untreated plants, by factors of 230 in the roots, 170 in the hypocotyls, and 3 in the shoots.     

Evidence for the Active and Passive Chemotropisms in Roots

Changes in the elongation of root cells during the negative (away from the salt) or positive (towards the salt) chemotropic bending of roots induced by the unilateral application of agar blocks (1 mm³) with 10^–3and 10^–2M Cd(NO₃)₂solutions to the meristem zone of the root were studied. The root bending was not accompanied by differential changes in the number of cells that elongated during the 3-h period of chemical stimulation. The bending was only due to differential changes in the cell elongation rates. In most chemically stimulated roots, both concentrations of Cd(NO₃)₂solutions inhibited cell elongation at the stimulated and nonstimulated sides. Cell elongation was inhibited by 10^–2M Cd(NO₃)₂mainly on the stimulated side of the roots, hence, the roots bent towards the salt. On the contrary, 10^–3M Cd(NO₃)₂inhibited cell elongation mainly at the nonstimulated side of the roots. As a result, the roots bent away from the salt, i.e., in the direction opposite to that expected in the case of the direct inhibition of cell growth by Cd(NO₃)₂. It is concluded that the root chemotropisms induced by the above two Cd(NO₃)₂concentrations are, correspondingly, of a passive or active nature.     

Segmental distribution in potentials of lateral root budding and oxygen uptake of plant hairy roots

The positional distributions in potential of lateral root budding and oxygen uptake rate were examined using the segments of madder and horseradish hairy roots with a length of 5.0×10⁻³ m obtained at different mean distances from the root tips of l=7.5×10⁻³–47.5×10⁻³ m. The average rate of lateral root budding and oxygen uptake rate of the roots with smaller l values were higher and both the rates gradually decreased with increase in l value. Positive relations were observed between the rates of lateral root budding and oxygen uptake of both the hairy roots. The relation indicated that the potential of lateral root budding was suppressed at the oxygen uptake rates of 0.15×10⁻⁵ and 0.32×10⁻⁵ mol O₂/(h m) for madder and horseradish hairy roots, respectively.     

The morphological changes of wheat genotypes as affected by the levels of localized phosphate supply

Effects of localized phosphate supply on the seedling growth of wheat (Triticum aestivum L.) genotypes 81(85)5-3-3-3 (P-efficient) and NC37 (P-inefficient) were studied using a device which allowed only 3 cm length of root segment to be exposed to phosphate treatment. Localized supply of 0 mmol P L^–1 and the rest of root supplied with 0.1 mmol P L^–1 (HLH), increased the shoot height, leaf area, root/shoot ratio for 81(85)5-3-3-3, length of root and root axis for NC37, and root axis length and density of first-laterals for both the genotypes, compared to plants with the whole root system in P-sufficient solution (HHH). This suggested that above- and below-ground morphological parameters of wheat were promoted by a localized P-deficiency, presumably via a P deficiency signal. There was a significant difference in the number of first-order laterals between the two wheat genotypes when most of the roots were grown without P and only 3 cm length of root was supplied with 0.3 mmol P L^–1. The relationship between the number and density of 2nd-order lateral roots and level of local P supply was quadratic. Maximum number and density of 2nd-order lateral roots were obtained with a localized P supply of 0.70 mmol L^–1.     

Effect of copper excess in environment on soybean root viability and morphology

The effects of increase copper concentrations in medium (10–150 μM CuSO₄) on growth and viability of the roots of two-week-old soybean seedlings (Glycine max L., cv. Dorintsa) were studied. Copper excess suppressed biomass accumulation and linear plant growth; copper affected root growth much stronger than shoot growth. The presence of 10 μM CuSO₄ in medium suppressed accumulation of plant biomass by 40% and the root length by 70%; in the presence of 25 μM CuSO₄, these indices were equal to 80 and 90%, respectively. In the presence of 50 μM CuSO₄, roots ceased to grow but biomass and shoot length still increased slightly. 150 μM CuSO₄ was lethal for plants. The earliest sign of excessive copper toxicity was the accumulation of MDA, indicating activation of membrane lipid peroxidation. A significant increase in MDA content was observed at plant incubation in medium with 10 μM CuSO₄ for 1 h; in this case, the content of copper in the roots increased from 36 ±1.8 (in control) to 48 ± 2.4 μg/g dry wt. The number of dead cells (permeable for the dye Evans Blue) was doubled in the presence of 200 μg/g dry wt within the root; this occurred in 72 h of growth in medium with 10 μM CuSO₄, in 6 h at 25 μM CuSO₄, in 3 h at 50 μM CuSO₄, and 1 h at 150 μM CuSO₄. Toxicity of copper excess was manifested stronger in dividing and elongation cells of the root apex (root meristem and the zone of elongation) than in more basal root regions. Copper excess resulted in the formation of breaks in the surface cell layers of the root tips and affect root morphology. When plant grew in medium with 10 μM CuSO₄, a distance of lateral root formation zone from the root tip decreased markedly, and spherical swellings were formed on the tips of lateral roots. The higher copper concentrations (50 and 150 μM) suppressed completely the development of lateral roots.     

Accumulation of 14C from exogenous labelled auxin in lateral root primordia of intact pea seedlings (Pisum sativum L.)

When [¹⁴C]indol-3yl-acetic acid was applied to the apical bud of 5-day old dwarf pea seedlings which possessed unbranched primary roots, a small amount of ¹⁴C was transported into the root system at a velocity of 11–14 mm h^-1. Most of the ¹⁴C which entered the primary root accumulated in the young lateral root primordia, including the smallest detectable (20–30 mm from the primary root tip). In older (8-d old) seedlings in which the primary root bore well-developed lateral roots, ¹⁴C also accumulated in the tertiary root primordia. In contrast, little ¹⁴C was detected in the apical region of the primary root or, in older plants, in the apices of the lateral roots.Abbreviations IAA indol-3yl-acetic acid     

Salicylic acid can regulate phloem unloading in the root tip

In three-day-old maize (Zea mays L.) seedlings, we removed the endosperm, coleoptile with leaflets, and adventitious roots. Primary roots were exposed to 0–10⁻³ M salicylic acid (SA) for 1–5 h; scutellum, to 10⁻² M 2-desoxy-D-glucose (2dG). 2dG-sucrose synthesized from 2dG was transported from scutella to the roots along the phloem. Its accumulation in 5-mm-long root tips was the measure of phloem unloading. At the concentrations higher than 10⁻⁴ M, SA suppressed unloading. Simultaneously, the uptake of ¹⁴C-5,5-dimethyloxazolidinedione (DMO) by root segments was inhibited, indicating cytoplasm acidification. 10⁻³ M SA also inhibited root respiration and growth. The lower SA concentrations (10⁻⁵ and 10⁻⁶ M) activated unloading under conditions of weak sucrose phloem transport to the root. They did not affect DMO uptake, respiration, and growth. 10⁻⁴ M SA stimulated unloading during 1- or 2-h exposure but did not affect it at longer treatments. A dependence of SA action on its concentration and exposure duration implies its involvement in the control of phloem unloading in the root tip.     

Auxin deficiency at the onset on root growth in Allium cepa

Summary 3-Indolylacetic acid (IAA) increased the length of the epidermis cells of onion roots during the initial stage of root growth, when cell length has not yet reached its maximum value, by up to 50% (10^–11 M), while in the later, steady-state or dynamic equilibrium stage no promotive effects were present. It is suggested that the lesser elongation capacity of the cells at the onset of root growth is related to a deficiency in auxin while the steady-state phase is characterized by hormonal balance.     

Modification of 3,5-diiodo-4-hydroxybenzoic acid (DIHB) activity and stimulation of ethylene production by small concentrations of oxygen in the root environment

The apical 2 cm of seedling roots of oilseed rape (Brassica napus L., cv. Primor) produced more ethylene than adjacent, older tissue. Treatment with 5 × 10^–3 mol m^–3 3,5-diiodo4-hydroxybenzoic acid (DIHB), a presumed inhibitor of ethylene action, failed to stimulate root extension. Larger concentrations were inhibitory. Ethylene, applied as ethephon decreased root extension but DIHB (5 × 10^–3 mol m^–3) partially overcame this effect. Oxygen concentrations below that present in air also inhibited root extension but this was not ameliorated by DIHB.Roots of barley seedlings (Hordeum vulgare L., cv. Midas) evolved ethylene more slowly than roots of oilseed rape. DIHB (10^–3–10^–2 mol m^–3) stimulated root extension in the absence of ethephon. Ethephon alone retarded root extension but DIHB partially overcame this inhibition. Small concentrations of oxygen also inhibited root extension but DIHB failed to ameliorate the effect even though the slow growth of oxygen-deficient roots (3–5% oxygen) was associated with abnormally fast rates of endogenous ethylene production.Extension growth in different oxygen concentrations was more closely associated with rates of oxygen consumption than with the amount of ethylene produced. Thus respiration rather than ethylene appeared to limit root extension under oxygen deficiency. This may explain why DIHB was unable to offset this form of environmental stress.     

Influence of rocks on soil temperature,soil water potential,and rooting patterns for desert succulents

Summary At a site in the Sonoran Desert, subterranean rocks and exposed boulders affected soil water potential as well as root morphology and distribution. For Agave deserti, the number of lateral roots per unit length of main root was 11 times higher under rocks and six times higher alongside rocks than in rock-free regions. Total root length per unit soil volume for Echinocereus engelmannii averaged 3-fold higher within 1 cm of boulders than 5 cm away, where the soil was drier. The total length of lateral roots per unit length of main root for Ferocactus acanthodes was 4.2 m m^–1 under rocks but only 0.8 m m^–1 in rock-free regions. The number of lateral roots per unit length of main root for Opuntia acanthocarpa was 7-fold higher alongside rocks than in rock-free regions and even higher under rocks. For transplanted and watered A. deserti, the number of new main roots produced per 1–2 month interval averaged 13 for five plants on the north side of boulders, 8 on the south side, 11 for five plants with half of their roots under rocks, 2 for those with half of their roots over rocks, and 3 for the control plants without rocks. Laboratory experiments showed that the soil water potential under rocks for 10 and 30 mm waterings stayed above –0.5 MPa for 13 and 19 d longer, respectively, than for regions away from rocks. The shortwave absorptance of granitic rocks from the field site was 0.82, the thermal conductivity coefficient was 1.50 W m^–1 °C^–1, and the volumetric heat capacity was 1.75 MJ m^–3 °C^–1. Field measurements indicated that 5-cm-thick buried rocks decreased the diel variation in soil temperatures on their undersurface by only 0.4° C compared with soil. Thus, the primary influence of rocks at the field site on root proliferation and branching for the four species was apparently caused by influences on soil water content.     

Morphological changes incitrus associated with relatively high concentrations of paclobutrazol

Progressively higher concentrations of Paclobutrazol-markedly reduced germination of Valencia sweet orange (Citrus sinensis (L.) Osbeck) seed and induced significant changes in the morphology, growth, and development of roots of Valencia seedlings and rough lemon (C. limon (L.) Burm. f.) leaves. Threshold concentrations for significant visible effect to radical change ranged from 10³ to 10⁵ ppm (2.84×10^–4 to 2.84×10^–2 M) (ai). Initial change was readily evident in reduced lateral and fibrous root development at the lower concentrations (10³ ppm). Higher concentrations (10⁵ ppm) resulted in no secondary root formation and progressive basal enlargement terminating in a bulbouslike apex of the primary root. Lack of secondary roots suggests disruption in the pericycle or severe inhibition of meristematic initial cells. Root system changes were not visibly indicated in shoot growth other than strong inhibition of extensions.Mention of a trademark, warranty, proprietary product, or vendor does not constitute a guarantee by the U.S. Department of Agriculture and does not imply USDA approval to the exclusion of other products or vendors that may also be suitable.     

Hydraulic conductivities of competing root systems of Grevillea robustaand maize in agroforestry

Models of water uptake in mixed stands of vegetation commonly assume that water is partitioned among competing root systems in proportion to relative root length densities. Such an approach assumes implicitly that roots of different species have equivalent hydraulic properties. This was tested for root systems of Grevillea robustaA. Cunn. and maize (Zea maysL.) at a semi-arid site in Kenya. The hydraulic conductances for roots of both species were measured in situat the scale of the whole root or root system using a high pressure flow meter (HPFM). Hydraulic conductivities (_r) were expressed per unit root length. Root lengths were estimated for maize plants by soil coring and for G. robustausing a fractal branching model calibrated against soil coring. Mean _r was 1.88×10^–7 ±0.28×10^–7kg s^–1 MPa^–1 m^–1 for G. robustaand 1.25×10^–7 ±0.13×10^–7kg s^–1 MPa^–1 m^–1 for maize. Values of _r were not significantly different (P<0.05), suggesting that the assumption of hydraulic equivalence for root systems of the two species may be valid, at least when hydrostatic gradients are the major driving force for water uptake. Differences in conductivities between these species could arise, however, because of variation in the hydraulic properties of roots not accounted for here, for example because of root age, phenology or responses to the soil environment.     

Changes in specific area and energy of root surface of cereal plants in Al-solution cultures. Water vapor adsorption studies

Surface areas and energetic properties of the shooting stage roots of rye (Secale L.), triticale (Triticale), barley (Hordeum L.) and four wheat (Triticum L.) varieties were estimated from experimental water vapor adsorption data. Roots stressed during 10 days at pH 4 with aluminium concentrations ranging from 0 to 40 mg dm^–3 were studied. Roots grown continuously at pH 7 were taken as controls. The surface properties of the roots grown at pH 4 without Al addition were apparently the same as those of the control roots. With the increase of the concentration of the aluminium treatment the surface area of the roots increased for all of the plants, beginning at 5 mg Al dm^–3 for barley, at 10 mg Al dm^–3for wheat and triticale, and at 40 mg Al dm^–3 for rye. The average water vapor adsorption energy of the root surface decreased in general with the increase of Al stress concentration for all plants but triticale, for which this increased. The sensitive cereal varieties seem to have greater amount of high energy adsorption centers (more polar surface) than the resistant ones (lower surface polarity), however more data is needed to justify this hypothesis. For Al-sensitive roots, fraction of high energy adsorption sites decreased and fraction of low energy sites increased under the Al stress. Smaller changes in adsorption energy sites were noted for roots of Al-resistant plants.     

A comparison of the effects of auxin on cluster root initiation and development in Grevillea robusta Cunn. ex R. Br. (Proteaceae) and in the genus Lupinus (Leguminosae)

The effect of NAA (naphthaleneacetic acid) on the development of cluster roots in members of the Proteaceae and Leguminosae was investigated. The exogenous addition of NAA led to initiation of cluster roots in phosphate conditions normally inhibitory for their development, but initiation took place within the limits of the cluster pattern under –P conditions. There was no change in spacing within the cluster root nor between cluster roots in Grevillea robusta Cunn. ex R. Br. or in rootlet length or cluster root length. In Lupinus albus L., change in rootlet length and cluster root length was noted at 10^-10 and 10¹² M NAA. In L. albus, the length of time that roots were exposed to NAA does not appear to be important, with similar levels of cluster root initiation after 48 h and 7 days. Cluster root production in G. robusta differed from that in L. albus in terms of the concentration of NAA needed to induce initiation, and in the effects of extremely low levels of NAA on rootlet numbers and lengths. L. arboreus L. does not produce cluster roots under –P conditions. Furthermore, neither L. arboreus L., L. angustifolius L., L. luteus L. nor L. mutabilis L. were induced to produce cluster roots under –P conditions, nor under +P conditions in the presence of exogenous NAA. Thus, exogenous NAA only leads to the induction of cluster roots, at levels of P normally inhibitive of their development, in species of Lupinus that produce them under –P conditions. Auxin-induced cluster roots develop within the same constraints as those developing under –P conditions. NAA does not induce cluster roots in species of Lupinus that do not produce them under –P conditions.     

Growth and development of seminal and crown root systems in N-limited barley,and their contributions to nitrate acquisition during vegetative and generative growth

Barley (Hordeum vulgare L., cvs Golf and Laevigatum) was grown under nitrogen limitation, controlled by the relative rate of nitrate-N addition (RA), in solution culture. The seminal and crown root systems were kept apart, but in contact with the same nutrient solution throughout culturing. Growth, nitrate uptake, and in vitro nitrate reductase (NR) activity in the different root parts were studied at plant ages from 40 (late vegetative stage) to 110 (mid grain-filling) days. The RA was during this time interval stepwise decreased from 0.08 day^–1 to 0.005 day^–1. The ratio between seminal root dry weight and total plant dry weight decreased drastically during post-anthesis growth, whereas the contribution by crown roots remained unchanged. Tissue nitrogen concentrations in seminal roots did not change with time, but decreased in crown roots after day 80. The NR activity decreased with age in both seminal and crown roots. The V_max for net nitrate uptake decreased throughout the experiment in the seminal root system, but not in the crown root system. The kinetic properties (V_max and K_M) were used to calculate the nitrate concentration required to maintain a relative rate of nitrate-N uptake that equals the relative addition rate. These concentrations (2 to 5 mmol m^–3) were found to closely match actually measured nitrate concentrations in the nutrient solution (1 to 6 mmol m^–3). From uptake kinetics, it was deduced that the contribution by seminal roots to total nitrate uptake at these concentrations decreased from more than 50% in vegetative plants, to about 20% just after main shoot anthesis, and to less than 5% during grain-filling. ei]Section editor: H Lambers     

In situ measurement of fine root water absorption in three temperate tree species—Temporal variability and control by soil and atmospheric factors

Miniature heat balance-sap flow gauges were used to measure water flows in small-diameter roots (3–4 mm) in the undisturbed soil of a mature beech–oak–spruce mixed stand. By relating sap flow to the surface area of all branch fine roots distal to the gauge, we were able to calculate real time water uptake rates per root surface area (J_s) for individual fine root systems of 0.5–1.0 m in length. Study aims were (i) to quantify root water uptake of mature trees under field conditions with respect to average rates, and diurnal and seasonal changes of J_s, and (ii) to investigate the relationship between uptake and soil moisture θ, atmospheric saturation deficit D, and radiation I. On most days, water uptake followed the diurnal course of D with a mid-day peak and low night flow. Neighbouring roots of the same species differed up to 10-fold in their daily totals of J_s (<100–2000 g m⁻² d⁻¹) indicating a large spatial heterogeneity in uptake. Beech, oak and spruce roots revealed different seasonal patterns of water uptake although they were extracting water from the same soil volume. Multiple regression analyses on the influence of D, I and θ on root water uptake showed that D was the single most influential environmental factor in beech and oak (variable selection in 77% and 79% of the investigated roots), whereas D was less important in spruce roots (50% variable selection). A comparison of root water uptake with synchronous leaf transpiration (porometer data) indicated that average water fluxes per surface area in the beech and oak trees were about 2.5 and 5.5 times smaller on the uptake side (roots) than on the loss side (leaves) given that all branch roots <2 mm were equally participating in uptake. Beech fine roots showed maximal uptake rates on mid-summer days in the range of 48–205 g m⁻² h⁻¹ (i.e. 0.7–3.2 mmol m⁻² s⁻¹), oak of 12–160 g m⁻² h⁻¹ (0.2–2.5 mmol m⁻² s⁻¹). Maximal transpiration rates ranged from 3 to 5 and from 5 to 6 mmol m⁻² s⁻¹ for sun canopy leaves of beech and oak, respectively. We conclude that instantaneous rates of root water uptake in beech, oak and spruce trees are above all controlled by atmospheric factors. The effects of different root conductivities, soil moisture, and soil hydraulic properties become increasingly important if time spans longer than a week are considered.