Hardening of root cell walls: a growth inhibitory response to salinity stress

Primary roots of intact maize plants (Zea mays L.) grown for several days in nutrient solutions containing 100 mol m⁻³ NaCl and additional calcium, had relatively inhibited rates of elongation. Possible physical restraints underlying this salt induced inhibition were investigated. The inhibition did not involve reductions in osmotic potential gradients and turgor in the tip tissues responsible for root elongation growth. The apparent yield threshold pressure, which is related to capacity of cell walls to undergo loosening by stress relaxation, was estimated psychrometrically in excised root tips. Salinity increased yield threshold values. Comparative root extensibility values were obtained for intact plants by determining the initial (1 min) increase in root elongation rate induced by an 0.1 MPa osmotic jump. Comparative extensibility was significantly reduced in the salinized root tips. Salinity did not reduce capacities for water efflux and associated elastic contraction in root tip tissues of intact plants exposed to hypertonic mannitol. We conclude that cell wall hardening in the elongating root tips is an important component of root growth inhibition induced by long-term salinization.     

Water relations and leaf expansion: importance of time scale

The role of leaf water relations in controlling cell expansion in leaves of water-stressed maize and barley depends on time scale. Sudden changes in leaf water status, induced by sudden changes in humidity, light and soil salinity, greatly affect leaf elongation rate, but often only transiently. With sufficiently large changes in salinity, leaf elongation rates are persistently reduced. When plants are kept fully turgid throughout such sudden environmental changes, by placing their roots in a pressure chamber and raising the pressure so that the leaf xylem sap is maintained at atmospheric pressure, both the transient and persistent changes in leaf elongation rate disappear. All these responses show that water relations are responsible for the sudden changes in leaf elongation rate resulting from sudden changes in water stress and putative root signals play no part. However, at a time scale of days, pressurization fails to maintain high rates of leaf elongation of plants in either saline or drying soil, indicating that root signals are overriding water relations effects. In both saline and drying soil, pressurization does raise the growth rate during the light period, but a subsequent decrease during the dark results in no net effect on leaf growth over a 24 h period. When transpirational demand is very high, however, growth-promoting effects of pressurization during the light period outweigh any reductions in the dark, resulting in a net increase in growth of pressurized plants over 24 h. Thus leaf water status can limit leaf expansion rates during periods of high transpiration despite the control exercised by hormonal effects on a 24 h basis.     

Growth response of barley and tomato to nitrogen stress and its control by abscisic acid,water relations and photosynthesis

Barley (Hordeum vulgare L.) and tomato Lycopersicon esculentum Mill.) were grown hydroponically and examined 2, 5, and 10 d after being deprived of nitrogen (N) supply. Leaf elongation rate declined in both species in response to N stress before there was any reduction in rate of dryweight accumulation. Changes in water transport to the shoot could not explain reduced leaf elongation in tomato because leaf water content and water potential were unaffected by N stress at the time leaf elongation began to decline. Tomato maintained its shoot water status in N-stressed plants, despite reduced water absorption per gram root, because the decline in root hydraulic conductance with N stress was matched by a decline in stomatal conductance. In barley the decline in leaf elongation coincided with a small (8%) decline in water content per unit area of young leaves; this decline occurred because root hydraulic conductance was reduced more strongly by N stress than was stomatal conductance. Nitrogen stress caused a rapid decline in tissue NO ₃ ^- pools and in NO ₃ ^- flux to the xylem, particularly in tomato which had smaller tissue NO ₃ ^- reserves. Even in barley, tissue NO ₃ ^- reserves were too small and were mobilized too slowly (60% in 2 d) to support maximal growth for more than a few hours. Organic N mobilized from old leaves provided an additional N source to support continued growth of N-stressed plants. Abscisic acid (ABA) levels increased in leaves of both species within 2 d in response to N stress. Addition of ABA to roots caused an increase in volume of xylem exudate but had no effect upon NO ₃ ^- flux to the xylem. After leaf-elongation rate had been reduced by N stress, photosynthesis declined in both barley and tomato. This decline was associated with increased leaf ABA content, reduced stomatal conductance and a decrease in organic N content. We suggest that N stress reduces growth by several mechanisms operating on different time scales: (1) increased leaf ABA content causing reduced cell-wall extensibility and leaf elongation and (2) a more gradual decline in photosynthesis caused by ABA-induced stomatal closure and by a decrease in leaf organic N.Abbreviation and symbols ABA abscisic acid - c_i leaf internal CO₂ concentration - L_p root hydraulic conductance     

Effects of Shoot Environment on Apparent Root Resistance to Water Flow in Whole Soybean and Cotton Plants

The response of leaf water potential to change in transpirationrate was examined in young soybean and cotton plants. Leaf waterpotential measured 1 h after transpiration became constant followinga change in humidity and was constant over a wide range of transpirationrates in both species. However, leaf water potential was notin equilibrium with flow until 3 h after transpiration becameconstant. At equilibrium an increase in transpiration alwaysresulted in a decrease in leaf water potential. It was alsofound that different responses of equilbrium leaf water potentialto transpiration rate occurred depending on whether transpirationwas altered by changing humidity, light intensity, or leaf area.Low light and decreased leaf area caused lower leaf water potentialsfor a given transpiration rate. These increases in root resistancecorrelated with lower rates of root elongation. The data indicatethat shoot-root interactions are occurring which affect apparentroot resistance to water flow, and complicate interpretationof whole plant data on leaf water potential and transpirationin terms of the flow dependence of root hydraulic characteristics.     

Rapid and reversible modifications of extension capacity of cell walls in elongating maize leaf tissues responding to root addition and removal of NaCl

A creep extensiometer technique was used to provide direct evidence that short (20 min) and long-term (3d) exposures of roots to growth inhibitory levels of salinity (100mol m^-3 NaCl) induce reductions in the irreversible extension capacity of cell walls in the leaf elongation zone of intact maize seedlings (Zea mays L.). The long-term inhibition of cell wall extension capacity was reversed within 20 min of salt withdrawal from the root medium. Inhibited elongation of leaf epidermal tissues was also reversed after salt removal. The salt-induced changes in wall extension capacity were detected using in vivo and in vitro assays (shortly after localized freeze/thaw treatment of the basal elongation zone). The rapid reversal of the inhibition of wall extensibility and leaf growth after salt removal from root medium of long-term salinized plants, suggested that neither deficiencies in growth essential mineral nutrients nor toxic effects of NaCl on plasmamembrane viability were directly involved in the inhibition of leaf growth. There was consistent agreement between the scale, direction and timing of salinity-induced changes in leaf elongation growth and wall extension capacity. Rapid metabolically regulated changes in the physical properties of growing cell walls, caused by osmotic (or other) effects, appear to be a factor regulating maize leaf growth responses to root salinization.     

Cellular Processes Limiting Leaf Growth in Plants under Hypoxic Root Stress

The effects of root hypoxia on leaf growth of a Populus trichocarpa? deltoides hybrid have been assessed. Clonal plants were subjectedto hypoxic root conditions in pot culture by flooding and insolution culture by gassing with nitrogen. The rate of leafexpansion declined within 8 h and was suppressed for the durationof the treatment. Final leaf size was reduced by 35% to 60%compared to aerated plants. Final epidermal cell size and numberdepended both on the developmental stage of the leaf at theonset of stress and on the duration of the treatment. No differencesin bulk leaf water potential were measured between the hypoxicand aerated plants. Cell wall extensibility was lower, leafsolute potential was more negative and turgor potential washigher in leaves of hypoxia-treated plants than of aerated plants.These data suggest that leaf growth of hypoxia-stressed plantsis limited by cell wall extensibility. The mechanism by whichthe root stress induces changes in leaf cell wall characteristicsis not known. Key words: Populus, flooding     

Anaerobic conditions strongly promote extension by stems of overwintering tubers of Potamogeton pectinatus L

Elongation by dark-grown shoots of Potamogeton pectinatus tuberswas enhanced by the absence of oxygen. This promoting effectwas located in the stem and was stronger under water than ina gas phase and also stronger in unsparged water compared tosparged water. Anaerobic shoots elongated under water by almost13 cm in 5 d. This was the outcome of longer cells of the steminternodes and of some cell division coupled with leaf extensionwhich continued in the absence of oxygen, but at a slower rate.Continued attachment to a starch-filled tuber was required forsignificant anaerobic elongation, which could be sustained forat least 14 d. Switching intact, growing tubers from aerobicto anaerobic conditions stimulated stem extension within 24h. Conversely, stem elongation was slowed when tubers were transferredfrom an anaerobic to an aerobic environment. A marked gravitropicresponse occurred in anaerobic conditions, which involved bothstem and leaf tissue, and indicated that active internal growth-regulatingmechanisms continued to operate without oxygen. Shoot extension by tubers was also stimulated by hypo-aerobicconditions (5–8 kPa O₂) compared with fully aerated solutions(20.8 kPa O₂). This acceleration was smaller than that obtainedby the complete removal of oxygen, but still involved stem ratherthan leaf growth. Unlike elongation by apical shoots of tubers,that by shoot tips of rhizomes taken from mature light-grownplants was strongly inhibited by lack of oxygen, and in somecases shoot tips died within 5 d. All shoots and leaves werehighly aerenchymatous and the gas-filled lacunae were connectedby side-pores. Key words: Water plants, environmental stress, Potamogeton pectinatus, elongation, anaerobiosis, gravitropism     

Sequence of drought response of maize seedlings in drying soil

Leaf elongation in monocotyledonous plants is sensitive to drought. To better understand the sequence of events in plants subjected to soil drying, leaf elongation and transpiration of maize seedlings ( Zea mays L.) of 4 cultivars were monitored continuously and the diurnal courses of the root and leaf water relations were determined. Results from this study indicate the following sequence of drought response: Leaf elongation decreased before changes in the leaf water relations of non‐growing zones of leaf blades were detected and before transpiration decreased. Reductions in leaf elongation preceded changes in the root water potential (ψ_w). Root ψ_w was not a very sensitive indicator of soil dryness, whereas the root osmotic potential (ψ_s) and root turgor (ψ_p) were more sensitive indicators. The earliest events observed in drying soil were a significant increase in the largest root diameter class (1 720 to 1 960 gm) and a decrease in leaf elongation ( P = 0.08) 2 days after withholding water. Significant increases in root length were observed 2 days later. Soil drying increased the number of fine roots with diameters of <240 µm. Slight increases in soil strength did not affect leaf elongation in the drying soil.     

Water-stressed maize, barley and rice seedlings show species diversity in mechanisms of leaf growth inhibition

The possible occurrence of species diversity in mechanisms underlying leaf-growth inhibition by water stress, was investigated in related cereal plants. Water stress was generated by additions of the osmoticum polyethylene glycol 6000 to the root medium. Effects of external water potentials ranging from 0 to -0.6MPa, on early growth parameters of emerging leaves were measured under controlled environment conditions, using pairs of maize, barley or rice genotypes with differing resistance to water stress under field conditions. Water potentials of -0.4 MPa for 24 h, similarly reduced leaf growth, comparative production rates of leaf epidermal cells and cell size in all genotypes. These reductions did not appear to be caused by reductions in the osmotic potential gradients between the expanding leaf cells and their external water source. However, growth inhibition in maize and barley, was accompanied by significant reductions in comparative leaf and cell wall extensibility. Moreover, regression plots revealed good linear correlations (r=0.83** for maize and r=0.77** for barley) between the reductions in leaf growth induced by a series of water potentials and associated reductions in leaf extensibility. In contrast, the reduction in growth of rice leaves, was not accompanied by any significant changes in leaf or cell wall extensibility. Similarly, regression plots revealed poor correlations between leaf growth and leaf extensibility in both paddy and upland rice (r=0.17 and r=0.07, respectively). Thus, despite numerous inter-species similarities, biophysical changes associated with stress-induced leaf growth inhibition in maize and barley, differed from those in rice.Key words: Cell walls, extensibility, water stress, cereal diversity, leaf growth.      

Proline accumulation: A parameter for evaluation of sensitivity of tomato varieties to drought stress?

The pattern of proline accumulation and the growth response were followed in several tomato ( Lycopersicon esculentum Mill.) varieties which were exposed to 7 days of drought stress followed by a 15-day period of rewatering. During dehydration, water potential and leaf elongation rates decreased more in var. 'Hosen' and 'S-5' than in 'LX-11', '1970', 'Pakmor', 'Faculty-16', 'Alcobaca' and '475'. Proline accumulation during stress was greatest in the first two varieties. In 'Hosen' and 'S-5' rewatering resulted in a decrease of proline to control levels, whereas in the other varieties accumulation of proline continued long after turgor had been regained. The extent of this continued accumulation was not correlated with the degree to which each variety was dehydrated. Upon rewatering of the plants the rate of leaf elongation was increased, but the final leaf size as well as whole shoot and root fresh weight of the recovered plants were not colated with the degree of "suffering" that each variety experienced during the drought period. Incubation of detached young tomato leaves in polyethylene glycol solution for 48 h resulted in a substantial accumulation of proline. The varietal differences observed under these conditions were reminiscent of the differential responses in proline accumulation obtained in the intact plants. It is concluded that proline accumulation at the time of dehydration signals drought stress in tomato plants but does not correlate with the overall varietal sensitivity to transient dehydration in recovered plants.     

Promotion of leaf sheath growth by gibberellic acid in a dwarf mutant of rice

The mechanism of gibberellin (GA)-induced leaf sheath growth was examined using a dwarf mutant of rice (Oryza sativa L. cv. Tan-ginbozu) treated in advance with an inhibitor of GA biosynthesis. Gibberellic acid (GA₃) enhanced the growth of the second leaf sheath, but auxins did not. Measurement of the mitotic index and cell size revealed that cell elongation rather than cell division is promoted by GA₃. Gibberellic acid increased the extensibility of cell walls in the elongation zone of the leaf sheath. It also increased the total amount of osmotic solutes including sugars in the leaf sheath, but did not increase the osmotic concentration of the cell sap, due to an accompanying increase in cell volume by water absorption. In the later stage of GA₃-induced growth, starch granules completely disappeared from leaf sheath cells, whereas dense granules remained in control plants. These findings indicate that GA enhances cell elongation by increasing wall extensibility, osmotic concentration being kept unchanged by starch degradation. Received: 28 August 1997 / Accepted: 16 October 1997     

Photomodulation of mesocotyl elongation in maize seedlings: Is there a correlative relationship between phytochrome,auxin and cell wall extensibility?

Three h white light irradiation of etiolated maize seedlings ( Zea mays L. cv. Jubilee) inhibited mesocotyl elongation and caused a sharp decrease in cell wall plastic extensibility as measured by the Instron technique. The plastic extensibility following white light irradiation (3 h) was photomodulated by phytochrome. Although the photomodulation of the plastic extensibility was correlated with growth during 20 h, no such correlation was observed at shorter times. The addition of indole-3-acetic acid to light-inhibited intact seedlings, or seedlings from which the coleoptile and inner leaves were excised, resulted in a stimulation of growth. However, none of the IAA concentrations could reverse light inhibition. The possibility of a correlative relationship between phytochrome, auxin and cell wall extensibility is discussed.     

The pressure-jump technique shows maize leaf growth to be enhanced by increases in turgor only when water status is not too high

This study on expansive growth of the first leaf of maize has two goals: one is to determine how the sensitivity of growth to changes in water status varies with the initial water status of the leaf, and the other is to adapt the pressure-jump technique of Okamoto et al. (1989 , Plant and Cell Physiology 30, 979–985), developed for studying growth of excised stem segments, for use on whole seedlings. Initial water status was varied by using: transpiring vs. non-transpiring conditions, seedlings differing in emerged leaf length and hence transpiring area, and root medium without mannitol vs. medium with added mannitol (to –0·3 MPa). The results show that growth changed with changes in plant water status when the water status was low, but was unaffected when water status was very high. A stepwise change in hydrostatic pressure on the root medium was quickly and fully transmitted to the base of the leaf. The increase in leaf elongation due to a pressure step of 0·025 MPa was negligible under conditions of high plant water status and became substantial under conditions of low water status. In adapting the pressure-jump method to the whole seedling, there was some loss of resolution, and the yield threshold Y of the Lockhart equation could not be estimated directly. Nonetheless, the data were suitable for the calculation of volumetric extensibility m and the estimation of growth effective turgor (turgor above Y ). Extensibility was shown to increase 3- to 4-fold when leaf water status was reduced from the maximum to the point where elongation rate was halved, while growth effective turgor was calculated to diminish even more markedly.     

Effect of flooding on tomato cultivars: The relationship between proline accumulation and other morphological and physiological changes

Flooding of the root system of tomato plants ( Lycopersicon esculentum ) caused cessation of leaf elongation, leaf epinasty, formation of adventitious roots, and increase in diffusive resistance associated with the wilting of leaves at the first stage of the stress. Upon development of adventitious roots, the wilted leaves regained their turgor and the diffusive resistance slowly decreased at a rate slower than that at which water potential increased. In the course of flooding, proline accumulated but after 11 days dropped back to the control level. The extent of proline accumulation in various tomato cultivars was positively correlated with the extent to which their leaf water potential dropped, but was not correlated with the changes in their diffusive resistance. Cultivars which accumulated the highest proline levels were those which showed the most severe injury, with only one cultivar as an exception. However, only in the cultivars producing high levels of proline was the return of leaf turgor followed by resumption of leaf elongation. In cv. 'Hosen', which was severely injured by the stress, but accumulated a low level of proline, leaf elongation was not resumed. The results suggest that proline accumulation is an indicator of the cultivar's sensitivity to dehydration associated with the flooding stress, and confirm the notion that proline may play a role in the post-stress recovery process.     

How the roots contribute to the ability of Phaseolus vulgaris L. to cope with chilling-induced water stress

Intact plants and stem-girdled plants of Phaseolus vulgaris grown hydroponically were exposed to 5 degrees C for up to 4 d; stem girdling was used to inhibit the phloem transport from the leaves to the roots. After initial water stress, stomatal closure and an amelioration of root water transport properties allowed the plants to rehydrate and regain turgor. Chilling augmented the concentration of abscisic acid (ABA) content in leaves, roots and xylem sap. In intact plants stomatal closure and leaf ABA accumulation were preceded by a slight alkalinization of xylem sap, but they occurred earlier than any increase in xylem ABA concentration could be detected. Stem girdling did not affect the influence of chilling on plant water relations and leaf ABA content, but it reduced slightly the alkalinization of xylem sap and, principally, prevented the massive ABA accumulation in root tissues and the associated transport in the xylem that was observed in non-girdled plants. When the plants were defoliated just prior to chilling or after 10 h at 5 degrees C, root and xylem sap ABA concentration remained unchanged throughout the whole stress period. When the plants were chilled under conditions preventing the occurrence of leaf water deficit (i.e. at 100% relative humidity), there were no significant variations in endogenous ABA levels. The increase in root hydraulic conductance in chilled plants was a response neither to root ABA accretion, nor to some leaf-borne chemical signal transported downwards in the phloem, nor to low temperature per se, as indicated by the results of the experiments with defoliated or girdled plants and with plants chilled at 100% relative humidity. It was concluded that the root system contributed substantially to the bean's ability to cope with chilling-induced water stress, but not in an ABA-dependent manner.     

The Effect of Coumarin on Root Growth and Root Histology

The effect of coumarin on the root growth was studied on roots from intact plants, isolated roots and isolated elongating zones. All material was cultivated aseptically. A new method was developed for sterile culture of intact plants in flowing nutrient medium. The effects on cell division and cell elongation were studied separately. An effect on both these processes can be established at all concentrations that affect the root growth. The concentration-growth curve has an “all-or-none” appearance. Coumarin inhibits the transverse divisions in all cell layers; the perivascular layers seem to be more sensitive. Also the mitotic activity that is involved in the initiation of laterals is inhibited. The longitudinal divisions within the stele are enhanced. Coumarin decreases the cell length in all cell layers, most likely with greater relative sensitivity in the perivascular layers. Studies on the time course of cell elongation in both attached corn roots and isolated elongating zones reveal that the decrease in cell length is caused exclusively by a decrease in the maximal rate of elongation, whereas the duration of the elongation is unchanged. With each decrease of the cell length, the cell diameter is increased. The two changes are intimately connected within the greater part of the active region of concentration. Studies on the time course of the radial expansion in isolated elongating zones show a strict connection in time between cell elongation and radial expansion. The radial expansion leads to unchanged or increased cell volume at most concentrations and for most cell types. Coumarin causes an inhibition of the longitudinally directed processes and a stimulation of the radially directed ones. This is interpreted as indicating that the formative system is disengaged or reorientated, i.e., the polarity of the cells is changed. Through experiments partly with isolated elongating zones and partly by disruption of the linear phase by means of mannitol, the inhibitory effect of coumarin could be localized to the first non-linear phase of the elongation. The results were compared with earlier findings in the literature. The microtubuli are proposed as a conceivable main Component in the formative system common to both cell division and cell elongation. These are assumed to be affected by changes in the SH/SS balance produced by coumarin.     

Influence of soil water deficits on root growth of cotton seedlings

Summary Cotton (Gossypium hirsutum L. cv. H14) seedlings were raised in soil of differing soil water content in specially designed pots in which the roots had access to freely available water and nutrients located 2.5 cm below the base of the soil core. The time for root emergence from the soil core and the rate of root growth were measured daily from sowing to harvest. The root and shoot dry weight and leaf water potential were measured at the final harvest 16 days after sowing. As soil water content decreased, the root emerged from the soil earlier and the initial rate of root elongation was faster. In spite of the availability of freely available water, the plants in the soil at low water contents had significantly lower leaf water potentials than those in soil at high water contents. The root: shoot ratio increased as the soil water content decreased. This arose from an absolute increase in root weight, with shoot weight not being significantly affected.     

Early stomatal closure in waterlogged pea plants is mediated by abscisic acid in the absence of foliar water deficits

Abstract Soil waterlogging decreased leaf conductance (interpreted as stomatal closure) of vegetative pea plants (Pisuin sativum L. cv. ‘Sprite’) approximately 24 h after the start of flooding, i.e. from the beginning of the second 16 h-long photo-period. Both adaxial and abaxial surfaces of leaves of various ages and the stipules were affected. Stomatal closure was sustained for at least 3 d with no decrease in foliar hydration measured as water content per unit area, leaf water potential or leaf water saturation deficit. Instead, leaves became increasingly hydrated in association with slower transpiration. These changes in the waterlogged plants over 3 d were accompanied by up to 10-fold increases in the concentration of endogenous abscisic acid (ABA). Waterlogging also increased foliar hydration and ABA concentrations in the dark. Leaves detached from non-waterlogged plants and maintained in vials of water for up to 3 d behaved in a similar way to leaves on flooded plants, i.e. stomata closed in the absence of a water deficit but in association with increased ABA content. Applying ABA through the transpiration stream to freshly detached leaflets partially closed stomata within 15 min. The extractable concentrations of ABA associated with this closure were similar to those found in flooded plants. When an ABA-deficient ‘wilty’ mutant of pea was waterlogged, the extent of stomatal closure was less pronounced than that in ordinary non-mutant plants, and the associated increase in foliar ABA was correspondingly smaller. Similarly, waterlogging closed stomata of tomato plants within 24 h, but no such closure was seen in ‘flacca’, a corresponding ABA-deficient mutant. The results provide an example of stomatal closure brought about by stress in the root environment in the absence of water deficiency. The correlative factor operating between the roots and shoots appeared to be an inhibition of ABA transport out of the shoots of flooded plants, causing the hormone to accumulate in the leaves.     

Effects of soil resistance to root penetration on leaf expansion in wheat (Triticum aestivum L.): kinematic analysis of leaf elongation

Wheat leaves (Triticum aestivum L.) elongated 50% more slowlywhen plants were grown in soils with high mechanical resistanceto penetration (R_s. The profiles of epidermal cell lengths alongthe growth zone of expanding leaves and the locations of newlyformed walls were recorded in order to compare the kineticsof elongation and partitioning of both meristematic and non-meristematiccells. In leaf 5, which completely developed under stress, highR_s, did not affect the flux of mature cells through the elongationzone; leaf elongation was reduced only because these cells wereshorter. This reduced size reflected a reduction in cell lengthat partitioning, associated with shorter cycling time. The relativerates of cell elongation before and after partitioning wereunchanged. Cell fluxes were similar because the population ofmeristematic cells was reduced, offsetting their increased partitioningrate. In contrast, in leaf 1, high R_s, had no effect on thenumber of dividing cells; elongation rate was reduced becauseof slower relative cell expansion rate and slower cell partitioningrate. These differences could reflect differences in the stageat which successive leaves perceived root stress and also time-dependentchanges in the responsiveness of leaf development to stress-inducedroot signals or in the nature of these signals. The data reveal that cell cycling time may in fact be decreasedby unfavourable growth conditions and is not directly relatedto cell expansion rates; they also show that the elongationrate of meristematic cells is partly independently controlledfrom that of non-meristematic cells. Key words: Wheat, kinematics of leaf expansion, cell partitioning, cell elongation, root impedance