Feeding and growth of whitefish fed restricted and abundant rations: influences on growth heterogeneity and brain serotonergic activity

The whitefish, Coregonus lavaretus , is a schooling species, and it was hypothesized that, when faced with feed restriction, the behaviours associated with a schooling habit would lead to there being less heterogeneity in feeding and growth than has been observed in other members of the Salmonidae. This was tested by monitoring the feeding, growth and brain serotonergic activity of whitefish subjected to different levels of feed restriction (full rations and regimes estimated to give a 25 and 50% reduction in growth rate). The feed restrictions were successful in reducing rates of feeding and growth, but these reductions were not accompanied by any marked increases in interindividual variations in either feed intake or growth rates. Consequently, the imposition of restricted feeding regimes did not result in an increase in the size variation of fish within rearing tanks. Further, the brain serotonergic activity (assessed as 5-HIAA: 5-HT ratio) of individual fish was not found to correlate with either their feed intake or growth rates. This suggests that any competition resulting from restricted feeding did not lead to the establishment of marked dominance-subordination relationships. 5-HIAA: 5-HT ratios were, however, higher amongst fish fed the most restricted rations than in fish of the other groups. This may have been a reflection of a general nutritional stress rather than pointing to an increase in social conflict amongst the fish fed the lowest rations. When provided with abundant rations the fish that had been feed-restricted responded by becoming hyperphagic and showing catch-up growth, the degree of compensation being related to the severity of the previous food restriction. Taken together the results suggest that restricted feeding may be a suitable method for controlling rates of production of whitefish, without there being a high risk of a marked increase in size variation with the passage of time.     

Upper thermal limits for feeding and growth of 0+ Arctic charr

When Arctic charr Salvelinus alpinus from two diVerent stocks were fed live Neomysis integer , the upper thermal limits for feeding and growth were established in the range 21·5–21·8° C. These critical temperatures might have been underestimates, because fish tend to show increased sensitivity to handling at high experimental temperatures. In the second experiment, the proportion of feeding undisturbed charr from four stocks decreased initially as temperature was raised in steps from 18 to 22° C. At the lower temperatures, 18 and 20) C, almost all fish resumed feeding, but the recovery time was longer and more fish ceased to feed at 20) C than at 18° C. When the temperature was increased to 21° C, 50% of the fish ceased feeding permanently, and all fish ceased feeding within 2 days at 22° C. It is concluded that 0+ charr cease to feed and grow at c .21·5) C and that the critical temperatures for feeding and growth coincide.     

Observations on growth rates of Arctic charr, Salvelinus alpinus (L.), reared at low temperature

Food intake and growth of Arctic charr, Salvelinus alpinus , in fresh water was studied at three temperatures 2·9, 8·4 and 13·1° C). Best growth and highest food intake occurred at 13·1°C. The approximate chemical composition was dependent upon rearing temperature, fish reared at the highest temperature depositing large quantities of fat. Fish were later grown on in either fresh or salt water where two growth patterns were observed. In the light of published data for Salvelinus spp., it is suggested that the poorest growth was shown by fish which were incapable of complete adaptation to saltwater conditions.     

Laboratory studies on food intake, growth and food conversion of young herring, Clupea harengus (L.)

Food intake, growth and food conversion of young, O-group herring were studied at two temperatures and feeding regimes over a period of 19 weeks. The food intake of fish fed to satiation twice daily showed considerable variation. Food intake per fish at 14.5° C was about three times that at 6.5° C, and was generally much higher than in most other species of fish studied. The mean increase in wet weight over the 19-week period was 0.581 g/week at 14.5° C and 0.236 g/week at 6.5° C in fish fed to satiation and 0.094 g/week at 6.2° C and a ration of 1.3% of the body weight. Growth depensation was found to occur even in fish fed to satiation. The changes in specific growth rate, that is the percentage increase in weight/day, showed similar trends at different temperatures and food regimes. The mean conversion efficiency of fish on a ration of 1.3% at 6.2° C was higher than that of fish fed until satiation, at 14.5 and 6.5° C. The conversion efficiency of fish fed to satiation at 14.5° C showed a distinct decrease with increasing weight while at 6.5° C such a clear trend was not observed. In general, the conversion efficiency of young herring were found to be much lower than that of most other species studied. The weight exponent of the quantitative relationship between food intake and body weight at 14.5° C was 0.744. The total metabolic expenditure at 14.5° C, calculated using Winberg's (1956) 'utilization coefficient, gave a weight exponent of 0.773.     

Interindividual variations in feeding and growth in rainbow trout during restricted feeding and in a subsequent period of compensatory growth

Compensatory growth responses of rainbow trout Oncorhynchus mykiss were studied by examining food intake and growth of individual fish held within groups that were switched between regimes that involved full and restricted feeding. Restricted feeding led to marked interindividual variability in food intake, probably as a result of the establishment of feeding hierarchies. This disparity in food acquisition was reflected in highly heterogeneous growth amongst the fish fed low rations. When fish were transferred from restricted to full rations, they became hyperphagic and displayed high rates of growth. Growth compensation was most marked amongst those fish which had shown the poorest growth during the period of feed restriction. These results suggest that the feeding hierarchies established under feed restriction did not persist, but were rapidly broken down when food became increasingly available, enabling the previously suppressed fish to gain access to food and to display rapid growth.     

Early development of the skull of Sander lucioperca (L.) (Teleostei: Percidae) relating to growth and mortality

The early osteological development of the skull (chondrocranium and osteocranium) of the pikeperch Sander lucioperca was studied. Specimens were reared at two temperatures, 15·5 and 18·0° C, from hatching until 47 and 43 days after fertilization (DAF), respectively. The skeletal elements characteristic for the different developmental stages were the same at both rearing temperatures, but pikeperch reared at 15·5° C reached the developmental stages later. The formation of the functional complexes, the neurocranium, jaws and suspensorium, branchial basket and hyoid arch, was evaluated chronologically. The focus was on skull development during several functional changes: at hatching, at the shift from endogenous to mixed feeding, the shift to exclusively exogenous feeding and upon reaching the final prey-capture mechanism. Growth in total length differed between fishes reared at the two temperatures, except during a phase of very slow growth from the end of the embryonic stage until the second larval stage. The latter phase, in which most of the bony elements of the viscerocranium started to form, was marked by high mortality. When exogenous feeding began, the growth rates at both temperatures increased distinctly and the first bony elements were formed in the neurocranium. Specimens reared at 18·0° C grew continuously, but those at 15·5° C showed a second period of slow growth and high mortality. Fish reared at 18·0° C reached the successive larval stages distinctly earlier than fish reared at 15·5° C.     

Temperature-induced changes of survival, development and yolk partitioning in Chondrostoma nasus

Fertilized Chondrostoma nasus eggs were incubated at 10, 13, 16 and 19° C until full resorption of the yolk sac. High survival was observed at 10–16° C (89–92% at the onset of external feeding), whereas at 19) C survival was depressed (76%). The time at which 5, 50 and 95% of individuals had hatched, filled the swim bladder, ingested the first food and fully resorbed the yolk sac was determined. An increase in temperature accelerated development and made it more synchronous. Within the period from fertilization to hatching embryonic development was theoretically arrested (t_{0 dev}) at 8·8° C, and growth was arrested (t_0gr) at 8·86° C. For the whole endogenous feeding period (from fertilization to full yolk resorption) the amount of matter transformed into tissue was temperature independent between 10° and 19° C. Respiration increased exponentially with age; the respiration increase was faster at higher temperatures, but, in general, metabolic expenditures of C. nasus were low. As a consequence, the efficiency of utilizing yolk energy for growth was high as compared with other fish species (57% during the whole endogenous feeding period); it was temperature independent. However, time was used less efficiently at low temperatures, increasing a risk of predation. Within the endogenous feeding period a shift from lower to higher temperatures for optimal yolk utilization efficiency was observed. The temperatures optimal for survival and energetic performance seem to be 13–16° C for egg incubation and 15–18° C for rearing of yolk-feeding larvae. Chondrostoma nasus is a potential candidate for aquaculture for restocking purposes.     

Influence of maturity status on the annual cycles of feeding and growth in Arctic charr reared at constant temperature

Temporal changes in feeding and growth of immature (1 +), maturing male (1 +), and mature male and female (3+) Arctic charr were studied by monitoring feed intake and growth of individually-marked fish for over 1 year. The fish were held at a constant temperature (4°C) under conditions of liberal feed supply. Feed intake and growth remained low in the period December-April, with only 20–60% of the fish having fed on each occasion that feed intake was monitored. Feed intake and growth increased markedly during the late spring and summer, but the increases were delayed by approximately 1–2 months in the immature fish compared with their maturing counterparts. Maturing fish decreased feeding during the late summer and by September there had been an almost complete cessation of feeding. This was reflected in changes in fish body weight and condition, both of which declined from August-September onwards. By contrast, the immature fish peaked in weight and condition in September, and weight loss during the autumn tended to be less rapid than observed for the maturing fish. The fish appeared to reduce feeding once a'threshold condition' of 1–4—1–5 had been attained. It is suggested that the fish may become anorexic once there has been replenishment of the energy reserves required for overwintering and, in the case of maturing individuals, for the completion of gonadal growth and Spawning.     

Compensatory growth of juvenile brown flounder Paralichthys olivaceus (Temminck & Schlegel) following thermal manipulation

The compensatory growth of juvenile brown flounder Paralichthys olivaceus (body mass c. 12 g) following different thermal exposure was investigated. Fish were exposed to one of the five temperatures: 8·5 ( T _8·5), 13·0 ( T _13·0), 17·5 ( T _17·5), 22·0 ( T _22·0) and 26·5° C ( T _26·5) for 10 days and fish grew best at 22·0° C. Then the water temperature in all treatments was equably adjusted to 22·0° C over 3 days. At the end of the following 30 days after temperature adjustment, there were no significant differences between body masses of fish in the different treatments (wet body mass at the end of the experiment ranged from 22·13 to 24·56 g). Results indicated that the juvenile P. olivaceus achieved complete compensatory growth. Analysis of the dynamics of the feeding rates and feed conversion efficiencies indicated that compensatory growth of the fish experienced low temperature ( T _8·5, T _13·5 and T _17·5) or high temperature ( T _26·5) exposure was mainly dependent on increasing feed intake (hyperphagia) and possibly by improvement in feed conversion efficiency. The moisture content was not affected by different temperature exposure significantly. The lipid and energy content of juvenile P. olivaceus in T _8·5, however, were significantly lower than other treatment. Results of the current study indicate that a short period of low or high temperature exposure may not affect annual growth, but may affect lipid and energy deposition.     

Differences in feeding between 1+ and 2+ hatchery brown trout exposed to low water temperature

Both 1 + and 2+ brown trout fed during the day and at night when held in hatchery tanks at low temperatures (2·7–3° C). Over 60% of the daily ration was consumed during daylight hours, but there were differences in feeding behaviour between fish of the two age groups: the 1 + trout had greater feeding activity at night than the 2+ fish.     

Influence of rearing temperature during the larval and nursery periods on growth and sex differentiation in two Mediterranean strains of Dicentrarchus labrax

European sea bass Dicentrarchus labrax of the north‐western (NW) and south‐eastern (SE) Mediterranean Sea strains were exposed to different temperatures (13, 17 or 21° C) during the larval rearing (11–51 days post hatching, dph) or nursery periods (55–95 dph), in order to examine the effects of temperature on sex differentiation and subsequent growth during the first year of life. Higher growth was observed during exposure to higher temperatures, but fish of the NW strain exposed to 13 or 17° C during larval rearing exhibited compensatory growth once exposure to the lower temperatures finished, and as a result their final size at 300 dph was similar or greater to the group exposed to 21° C. Fish exposed to 17° C during the nursery period also had similar size to fish exposed to 21° C after 300 days of rearing, but the fish exposed to 13° C remained significantly smaller (ANOVA, n  = 55–100, P  < 0·05). There were significant differences in the sex ratio among the fish exposed to different temperatures during the two periods of rearing, with high temperature (21° C) resulting in a significantly higher percentage of males in the population, both in the NW (ANOVA, n  = 2, P  < 0·04) and SE populations (ANOVA, n  = 2, P  < 0·01). The masculinization effect of high temperature was significantly stronger during the larval rearing stage, both in the NW (ANOVA, n  = 2, P  < 0·005) and SE populations (ANOVA, n  = 2, P  < 0·01). None of the temperature manipulations could produce 100% females, suggesting that there is a part of the genetic component in sex differentiation which is not labile to environmental influence.     

Cardiovascular, ventilatory and total activity responses of brown trout to handling stress

Changes in total activity, heart and ventilation rates were observed in 2-year-old brown trout, following handling stress, using non-contact bioelectronic monitoring equipment. Experiments were carried out in laboratory conditions at water temperatures below 4° C, Transfer between tanks as well as 5 min restraint stress increased the total activity of fish for 24 to 48 h, after which it declined to near the pre-stress level. The transfer and struggle both elevated the heart rate for 3 to 4 days. Ventilation rate was elevated to a maximum of about 30% above the nominal level and recovered within 3 to 4 days. Both heart and ventilation rates were higher in feeding fish relative to fasting fish after stress and rates remained higher throughout a 7 day period of recovery. A diel rhythm of lower rates during the night appeared in both heart and ventilation rates within 3 to 4 days after handling stress.     

Effects of temperature and ration level on the growth and food conversion efficiency of Salmo gairdneri, Richardson

The effects of temperature and ration size on the growth rate and gross efficiency of food conversion of juvenile rainbow trout Salmo gairdneri were evaluated during 25-day seasonal experiments. Rations ranged from near-starvation to repletion levels. Test temperatures were 3 and 6°C higher than the controls which fluctuated dielly and seasonally. At rations near maintenance, elevated temperatures decreased trout growth. As the feeding rate increased the detrimental effect of temperature on growth was ameliorated. At repletion feeding levels, elevated temperature up to 17°C improved trout growth by increasing the maximum food consumption rate. With a temperature increase from 6.9 to 22.5°C maintenance rations increased from 2.2 to 7.5 % body weight per day. Gross efficiency was dependent upon ration level and temperature. As the food consumption rate increased, efficiency increased to a maximum, then generally declined at repletion levels. Elevated temperatures resulted in reduced efficiencies at low consumption rates but temperatures had little effect at high ration levels. A field study provided estimates of the food consumption relationships established in the laboratory, suggested any substantial increase of stream temperature without a concomitant increase of food abundance would result in decreased trout production.     

A comparative study of feeding methods: Effect on the growth,behaviour and biochemical performance of juvenile Beluga sturgeon (Huso huso Linnaeus, 1758)

This study compared the influence of feeding methods on growth parameters of young‐of‐year Beluga sturgeon Huso huso in a 6‐week trial. Fish with an average weight 150.3 ± 0.8 g (±SE) were stocked into nine circular concrete tanks (30 fish per tank) in an open circular system with water temperature of 18.9°C. All fish were fed by three different feeding methods: (a) hand‐fed (HF), (b) continuously available (automated feeder; AF), (c) half of daily feed provided by hand, and another half by automated feeder (combined feeding). For the hand‐feeding method, fish were fed at 09:00, 14:00, 19:00, and 24:00. The entire automatic feeding groups were fed with the same amount of feed. The mean final body weight was the highest in fish fed by AF compared to fish fed by HF. Body weight increase, condition factor, specific growth rate, and feed conversion ratio did not differ among the feeding groups. Fish fed by AF revealed higher swimming activity than the HF group. No significant changes were found in hematocrit, glucose and total protein concentrations among treatments. The results showed less dependence of growth and physiology of Beluga sturgeon on feeding method, but automated‐feeding was shown to be suitable for sturgeon rearing because of further low labour costs in rearing systems.     

Energetic costs at different levels of feeding in juvenile cod, Gadus morhua L.

The energetic costs associated with feeding by juvenile cod were determined by means of an open-circuit respirometer. Fish acclimated to several temperatures (7, 10, 15 and 18°C) were kept at natural lighting levels, and fed inside their individual respirometers. They consumed a diet compounded from natural foods, at five different ration levels, their oxygen consumption being monitored continually over an 11–16 day period.
After each meal the rate of oxygen consumption increased to above the pre-feeding level, reaching a peak 8–10 h later. With each successive meal the oxygen consumption showed a cumulative increase, reaching a maximum usually after the last meal.
The elevation in metabolic rate associated with feeding was dependent upon ration size, increasing linearly as the food intake increased. The effect was also dependent upon temperature; for fish fed to satiation the total energy cost was equivalent to 11.9, 10.9, 16.4 and 17.1% of the ingested energy at 7, 10, 15 and 18°C respectively. For resting satiated fish the rate of oxygen consumption was close to the maximum rate for active fish.     

A radiographic estimation of the effect of temperature on gastric emptying time in Sarotherodon niloticus (L) × S. aureus (Steindachner) hybrids

A radiographic technique was used to determine temperature effects on gastric emptying time in S. niloticus/aureus hybrids. Stomach evacuation times for 30 g fish fed 3% of their body weight were 8.5 h at 30° C, 10.8 h at 25° C and 16.4 h at 20° C. Hence, there was a negative correlation between stomach evacuation time and temperature. The Q ₁₀ between 20 and 30° C was calculated to be 1.92. Similar relationships were found for intestinal evacuation and total evacuation.
The data were used to estimate maximum daily feed intake levels of fish within the size range studied. Levels for 30 g fish were 8.5% body weight at 30° C, 6.6% at 25° C and 4.4% at 20° C. However, the optimum feeding regime should take account of the feeding behaviour of the animals.     

Effects of ambient colour on colour preference and growth of juvenile rainbow trout Oncorhynchus mykiss (Walbaum)

Colour preference of individual juvenile rainbow trout Oncorhynchus mykiss was tested at 1 and 12° C, and also at 12° C after a 42 day growth experiment under white, blue, green, yellow or red ambient colour. All experiments were carried out under controlled laboratory conditions and the preference was assessed by the location of the fish in a preference tank with four chambers. Rainbow trout showed a preference for blue and green at 1° C and for green at 12° C. After the growth experiment the fish reared in blue tanks preferred blue and green but green was the most preferred colour for the fish reared in green, yellow and red tanks. Yellow and especially red chambers were avoided, irrespective of the ambient colour during the growth trial. The final mass of fish reared in the red aquaria was significantly smaller than that of the fish in green tanks. In addition, when the data of the preference tests were correlated with the data of the growth experiment using mean values of the four tested colours, a very good linear relationship was observed between the preference ( i.e. visit frequency in coloured compartments) and growth rate as well as food intake. When considering the results both from the preference and growth trials it is suggested that green is the best environmental colour for rearing juvenile rainbow trout while rearing in a red environment cannot be recommended.     

Growth, pigmentation and activity of juvenile Japanese eels in relation to temperature and fish size

The growth and activity of juvenile Japanese eels Anguilla japonica in different pigmentation stages from the glass eel to the elver stage were studied in the laboratory at 15, 20 and 25° C. The growth and activity of the eels were significantly influenced by both temperature and fish size. Growth rate generally declined with increasing fish size, and fish were least active and experienced a low growth during the pigmenting stage at all temperatures. They were nocturnal and spent significantly more time moving (swimming, feeding and moving over the substratum) at 20 and 25° C than at 15° C at night within each pigmentation stage. Accordingly, they grew significantly faster at 20 and 25° C than at 15° C throughout the study. The development of pigmentation appeared to be dependant on water temperature but not on fish size. This study suggested that the growth and activity of juvenile Japanese eels were positively correlated, because fish were least active and grew slowest at low temperature (15° C) or during the pigmenting stage at all temperatures.     

Effects of light level and growth history on attack distances of visually foraging juvenile salmon in experimental tanks

The effects of light level, developmental pathway, and previous growth history on the foraging attack distances of juvenile Atlantic salmon Salmo salar were examined in circular rearing tanks. Former manipulation of growth rates had no significant influence on distances moved to intercept food items despite the fact that it caused substantial differences in post-treatment growth. Attack distances of fish that were entering a state of overwinter dormancy (lower modal group; LMG) were shorter than those of actively feeding (and growing) fish (upper modal group; UMG). These differences were explained generally by differences in body size between the two groups, suggesting that actual effort per attack was unassociated with growth requirements. Significant differences between growing and non-growing fish in attack distances could contribute to the variation in growth rates through their effect on feeding rates, but were unlikely to have affected energetic costs. This may be due to the fact that attack distances were consistently short throughout the study period as is also evident from the pattern of change between night and daytime. Whereas in the first experiment (daylight v . twilight) fish moved further to reach food during the day, in the second (daylight v . overcast night) nocturnal attack distances matched (LMG fish) or exceeded (UMG fish) diurnal attack distances. Thus diurnal attack distances were probably minimized in the second experiment. These results are interpreted within a framework of overwintering strategies.     

Patterns of growth and smolting in autumn migrants from a Scottish population of Atlantic salmon, Salmo salar L.

In late November 1990 salmon parr, Salmo salar L., from the Girnock Burn in northern Scotland were either caught on their feeding territories (n=25) or trapped during downstream migration (n= 18). They were then housed in a laboratory rearing tank and their food intake and growth rates were tracked, until their smolting status was ascertained in the following May. Female fish were predominant in both groups; although the range of ages was the same, the total age of migrants was 2+ while that of residents was 1+. In November, compared to resident fish of the same year class, migrants were larger, heavier and in better condition. Although growth rates dropped during the winter in both groups before increasing in spring, migrants ate more and consistently grew faster than residents. In seawater tolerance tests conducted in May, more residents than migrants failed to adapt. These results confirm the suggestion that autumn migrants smolt in the following spring and suggest that they represent the faster-growing component of their cohort.