The Generic Position of Protorhus namaquensis Sprague (Anacardiaceae): Evidence from Fruit Structure

In Protorhus namaquensis the outer epidermis of the ovary formsthe exocarp. At maturity it is uniseriate and consists of palisade-likeparenchyma cells and modified stomata (MS). A cuticle, extensivecutinization of the outer cell walls and starch also characterizethe exocarp. The mesocarp develops from the ground tissue ofthe ovary wall and includes an outer zone of large-celled tanniniferousparenchyma, secretory ducts associated with some of the vascularbundles, prismatic crystals of calcium oxalate and brachysclereids.The inner epidermis of the ovary undergoes successive periclinaldivisions whose derivatives form the mature endocarp. It isstratified and tetraseriate, comprising successive layers (frommesocarp inwards) of crystalliferous cells, brachysclereids,osteosclereids and macrosclereids. The morphology of the femaleflower, and the fruit structure of P. namaquensis are comparedwith that of P. longifolia (lectotype of the genus and onlyother African species) and species of Ozoroa. We present abundantevidence that P. namaquensis should be associated with somemembers of the genus Ozoroa , rather than with P. longifolia.The new combination, Ozoroa namaquensis (Sprague) Von Teichman& Van Wyk, is proposed. Characters of the perianth and pericarp,inter alia the occlusion of the pores of most MS, are consideredadaptations of the species to its harsh semi-desert habitat.Copyright1994, 1999 Academic Press Anacardiaceae, Protorhus namaquensis, Ozoroa namaquensis, pericarp, fruit, flower, modified stomata, ontogeny, histochemistry, cutin     

Ultrastructure of the Resin Ducts of Mangifera indica L. (Anacardiaceae). 3. Secretion of the Protein-polysaccharide Mucilage in the Fruit

Mango fruit ducts secrete a protein-carbohydrate mucilage inaddition to lipophilic material. This mucilage is secreted inspecial duct regions. Loops of ER elements seem to delimit cytoplasmicportions rich in ribosomes forming pseudo-vacuoles which eventuallybecome bound by a single membrane of ER origin. It is suggestedthat the protein is produced and accumulates in the pseudo-vacuoleswhich become storage bodies. Carbohydrates are added to thecontent of these bodies by Golgi vesicles. The cytoplasm becomesosmiophilic and contracts before disintegration, and the mucilagepasses into the space between plasmalemma and cell wall. Afterthe cell breaks down the mucilage is released into the ductcavity. Mangifera indica L., mango, Anacardiaceae, resin ducts, secretion, mucilage, ultrastructure     

Some Morphological and Chemical Characteristics of Developing Fruits of Raphia hookeri

Ndon, B. A. 1985. Some morphological and chemical characteristicsof developing fruits of Raphia hookeri.—J. exp. Bot. 36:1817–1830. Fruits which were at different stages of development were randomlysampled from different inflorescences of Raphia hookeri palms.The morphological characteristics and chemical (the dry matter,lipid and carbohydrate) contents of the exocarp and seeds weredetermined. The results showed that the seed length, circumferenceand volume were optimal at 24 months after pollination whichindicates that Raphia seeds attained maximum size at that period.The seed endosperm was liquid or semi-liquid between 6–18months after pollination but became solid with a prominent embryoat 24 months. The seed dry matter was low at the early stagesof development but there was a rapid increase in seed dry weightat 18–33 months after pollination. The seeds were physiologicallymatured at 30–33 months after pollination, while the exocarpmatured at 24–30 months after pollination. The Raphia seeds were low in lipid (about 2%) compared to theexocarp which had 30–40% lipid at full maturity. Maximumamount of lipid was accumulated within the exocarp at 36–42months after pollination and this period indicates the timefor harvesting Raphia fruits for maximum oil which is probablythe most economic part of the fruit. The total sugar concentration increased in the exocarp withincrease in maturity. Conversely the concentration of sugarsdecreased within the seeds as the fruit matured. Maximum totalsugar concentration (about 309 mg g^–1 dry fat free sample)was found in the exocarp at 36–42 months after pollination.Mature seeds at 48 months after pollination had about 50 mgof total sugars per g of fat free sample. There was insignificantaccumulation of starch in the exocarp. The mature seeds werelow in starch (5–10% of the dry weight). Key words: Raphia hookeri, development, fruit     

Distribution, Development and Structure of Resin Ducts in Guayule (Parthenium argentatum Gray)

The distribution, development and structure of resin ducts inguayule (Parthenium argentatum Gray), the second best sourceof natural rubber, have been studied. Resin ducts are widelydistributed in stem, root, leaf, petiole and peduncle. The ductsin the primary tissues are initiated schizogenously and theirfurther development is schizolysigenous. The ducts in the cortexof the root do not have a well-defined epithelium. Ducts developedfrom the vascular cambium are initiated and develop schizogenously.Both resin and rubber are produced in the epithelial cells ofresin ducts. While resin is secreted into the duct lumen, rubberis stored within these cells. Epithelial cells store more thanneighbouring parenchyma cells. Guayule, rubber, resin, ducts, epithelial cells     

Ultrastructure of the Resin Ducts of Mangifera indica L. (Anacardiaceae). 2. Resin Secretion in the Primary Stem Ducts

The resin of the mango stem consists mainly of terpenes. Theterpenes seem to be produced primarily by plastids, termed heresecretoplasts. At the beginning of the process of secretion,osmiophilic droplets are seen at the envelope of the secretoplastsand at elemints of periplastidal ER. In addition, such dropletsoccur also at Golgi bodies and occasionally in association withmitochondria. Later osmiophilic material fills the well-developbdER, which at this stage is mainly tubular. It appears that theER is involved in the transport of the sareted material towardsthe plasmalemma. Mangifera indica L., mango, Anacardiaceae, resin, resin ducts, secretion, secretoplasts, ultrastructure     

Intracellular Transport and Elimination of Resin from Epithelial Duct-cells of Pinus halepensis

The ultrastructure of the resin secreting cells of root ductsof young Pinus halepensis seedlings was studied. It is suggestedthat the endoplasmic reticulum (ER) in addition to taking partin resin synthesis also plays a role in transporting the resinfrom the plastids, mitochondria and nuclear envelope to theplasmalemma. By fusing with the plasmalemma the ER releasesthe resin to the outside of the protoplast. The resin producedin the ground cytoplasm and by the Golgi apparatus seems tobe eliminated by plasmalemma invaginations. Pinus halepensis, resin secretion, root ducts, endoplasmic reticulum     

Mechanism of Bruise Resistance in Pepino (Solanum muricatum) Fruit

Freshly harvested fruit of two cultivars and 16 selections ofthe pepino (Solanum muricatum Ait.) were given a compressiveloading. Bruise indices, calculated as the product of the resultantbruise length and width, varied significantly among clones.The cultivar ‘Suma’ was most susceptible to bruiseinjury, while selection S15/14 was most resistant. Exocarp cellsand interstitial air-spaces were larger in ‘Suma’than in S15/14. Exocarp cells were compressed, but did not ruptureunder the loading. Mesocarp cells separated from one another,ruptured and collapsed in compressed ‘Suma’ fruit.Mesocarp cells of S15/14 were unaffected by the treatment. Therole of the exocarp in the distribution of mechanical stressis discussed. Pepino, Solanum muricatum Ait, anatomy, bruising, fruit, mechanical stress, plant breeding     

Ultrastructure of the Resin Ducts of Mangifera indica L. (Anacardiaceae). 1. Differentiation and Senescence of the Shoot Ducts

A detailed electron microscope study has led to the conclusionthat the resin ducts of the shoot of Mangifera indica L. developlysigenously. This study has also established several characteristicswhich can serve as criteria for a clear distinction betweenschizogenous and lysigenous cavities. The main characteristicsof lysigenous cavities are: (1) The presence of disorganized cytoplasm in the duct cavity. (2) The presence of wall remains attached to the wall of livingepithelial cells facing the cavity. (3) The presence of specific intercellular spaces at the cellcorners facing the duct lumen. Duct development starts with the disintegration of a file ofcells forming an initial cavity. Later the cells lining thiscavity differentiate into cells secreting lipophilic compounds.As a result of growth and differentiation of the tissues aroundthe duct, its lumen becomes compressed and comes to resemblea branched narrow slit. Such a slit may wrongly be regardedas an initial stage of a schizogenous duct. Disintegration ofepithelial cells occurs throughout all stages of development.Neighbouring cells partly fill the space which is released bydisintegrating cells. At the end of the stage of secretion thecytoplasm of all epithelial cells darkens, preceding their disintegration.This darkening is a gradual process which begins in the vicinityof ribosomes. When all dark epithelial cells disintegrate thecavity widens and the neighbouring parenchyma cells substitutefor the secretory epithelium without undergoing any significantchange in their cytoplasm. Mangifera indica L., mango, resin ducts, ultrastructure     

Development and Structure of Primary Secretory Ducts in the Stem of Commiphora wightii (Burseraceae)

Development of gum-resin ducts, sites of resin synthesis inthe epithelial cells and elimination of resin from the protoplasthave been studied in the stem of Commiphora wightii. Formationof an intercellular space amongst a group of densely stainedprocambial cells signals the initiation of a duct. It widensby anticlinal divisions of the epithelial cells and also bytheir further separation along the radial walls. The numerousplastids with varying morphological shapes have an electrondense matrix. Starch granules present in the amyloplasts showevidences of exocorrosion. Mitochondria in the epithelial cellsof developing and mature ducts have well developed, swollencristae. Osmiophilic material originates in association withthe golgi-derived vesicles at its maturing face. It is alsoobserved in close association with plastids, mitochondria andvacuoles, thereby plausibly involving them in the process ofresin formation. The resinous material is eliminated from thecytoplasm by vesicles enveloped by plasmalemma prior to theirdischarge into the apoplast. Myelin-like multilamellate structuresobserved along the inner tangential wall may aid in the secretionof resin across the wall. Commiphora wightii, primary secretory ducts, epithelial cells, ultrastructure, gum-resin secretion     

Cellulase, Fruit Softening and Abscission in Red RaspberryRubus idaeusL. cv Glen Clova

The ripening of raspberry fruit (Rubus ideausL. cv Glen Clova)is associated with a climacteric rise in ethylene production.As the fruit pigments change from green to red there is a progressivesoftening, loss of skin strength and a breakdown of cell wallsin the mesocarp. An increase in cellulase (endo-1,4-ß-D-glucanase)in both drupelets and receptacles accompanies these changes.The localization of cellulase in the regions of the fruit associatedwith abscission zones suggest the enzyme may be involved infruit separation as well as softening. Rubus idaeusL; raspberry; fruit ripening; ethylene; abscission; cell wall breakdown; cellulase; endo-1,4-ß-D-glucanase     

Purine Alkaloids of the Fruits of Camellia sinensis L. and Coffea arabica L. during Fruit Development

The amounts of two purine alkaloids, caffeine and theobromine,in the fruit of tea (Camellia sinensis L.) increased markedlyduring the growing season until the fruit was full-ripened anddried. In the dry fruit, the pericarp contained the most alkaloids,but there were also considerable amounts in the seed coat and,to a lesser extent, the fruit stalk and the seed. The shed seedsalso contained significant amounts of the alkaloids, especiallyin the seed coats. In contrast with the dry fruit of tea, seedsand pericarp of coffee (Coffea arabica L.) fruit contained aconsiderable amount of caffeine and a small amount of theobromide.A small amount of theophylline was also present in the pericarpof the ripened fruit. Relationships between growth and purinealkaloid content in tea and coffee fruits and their roles duringseed formation are discussed. Camellia sinensis L., tea, Coffea arabica L., coffee, purine alkaloids, fruit development, seed, seed coat, caffeine, theobromine, theophylline     

The Occurrence of Abscisic Acid and Abscisyl-beta-d-Glucopyranoside in Developing and Mature Citrus Fruit as Determined by Enzyme Immunoassay

The contents of (+)-cis-abscisic acid (ABA) and alkaline-hydrolyzable ABA-conjugate(s) were analyzed by means of enzyme immunoassay in partially purified extracts of developing and mature sweet orange fruit (Citrus sinensis [L.] Osbeck cv Washington navel). A relatively small increase in ABA was observed in the fruit exocarp during the natural color transition from green to orange. At the same time, the ABA-conjugate level increased approximately 12-fold in this tissue. The contents of ABA and ABA-conjugate equaled 15.0 ± 0.7 and 107.8 ± 2.1 nanomoles per gram fresh weight, respectively, in the exocarp at harvest. Other tissues also contained considerable quantities of these compounds. Whereas the highest ABA content was observed in the exocarp, the highest ABA-conjugate content was observed in the central vascular axis of the fruit and equaled 187.0 ± 10.3 nanomoles per gram fresh weight. The only immunoreactive conjugate found in significant quantity in mature fruit was identified as abscisyl-β-d-glucopyranoside (ABA-GE) based on (a) immunological cross-reactivity, (b) thin layer chromatography co-chromatography with authentic standards in two solvent systems, (c) susceptibility to both chemical and enzymic degradation, and (d) mass spectroscopy.     

Phloem Mobility of Boron is Species Dependent: Evidence for Phloem Mobility in Sorbitol-rich Species

Boron is generally considered to be phloem immobile or to haveonly limited phloem mobility in higher plants. Evidence suggests,however, that B may be mobile in some species within thePyrus,Malus andPrunusgenera. These genera utilize sorbitol as a primarytranslocated photosynthate and it has been clearly demonstratedthat B forms stable complexes with sorbitolin vitro.In the researchpresented here we demonstrate, further, that B is freely phloemmobile inPyrus, MalusandPrunusspecies and suggest that thisis mediated by the formation and transport of B-sorbitol complexes. The pattern of B distribution within shoot organs and the translocationof foliar-applied, isotopically-enriched¹⁰B was studied in sixtree species. Results demonstrate that in species in which sorbitolis a major sugar (sorbitol-rich), B is freely mobile while inspecies that produce little or no sorbitol (sorbitol-poor) Bis largely immobile. The sorbitol-rich species used here werealmond [Prunus amygdalusB. syn.P. dulcis(Mill.)], apple (MalusdomesticaB.) and nectarine (Prunus persicaL. B. var.nectarinaM.),sorbitol-poor species included fig (Ficus caricaL.), pistachio(Pistacia veraL.) and walnut (Juglans regiaL.). In sorbitol-richspecies foliar applied¹⁰B was transported from the treated leavesto adjacent fruit and specifically to the fruit tissues (hull,shell or kernel) that developed during the experimental period.Whereas, foliar-applied¹⁰B was rapidly translocated out of leaves,only a small percentage of the¹¹B present in the leaf at thetime of foliar application was retranslocated. In sorbitol-richspecies, B concentrations differed only slightly between oldand young leaves while fruit tissue had significantly greaterB concentrations than leaves. In contrast, sorbitol-poor specieshad significantly higher B concentrations in older leaves thanyoung leaves while fruit tissue had the lowest B concentration.This occurred irrespective the source of plant B (soil, solutionor foliar-applied). In a subsequent experiment the growth ofapple trees in solutions free of applied B was maintained solelyby foliar applications of B to mature leaves. These resultsindicate that B is mobile in species that produce significantamounts of sorbitol. We propose that the mobility of B in thesespecies is mediated by the formation of B-sorbitol complexes. Almond; Prunus amygdalus ; apple; Malus domestica; nectarine; Prunus persica; fig; Ficus carica; pistachio; Pistacia vera; walnut; Juglans regia; boron; phloem mobility; deficiency; toxicity; inductively coupled plasma-mass; spectrometer     

Secretory Structures and Localization of Alkaloids inConium maculatumL. (Apiaceae)

In this paper histochemical investigations of the secretorystructures ofConium maculatumL., are described that discriminatedbetween ducts and vittae. The localization of alkaloids in seedlings,vegetative organs, flowers, and in the mericarp (during itsdevelopment from ovary to full maturity), was achieved usingspecific histochemical tests.Copyright 1998 Annals of BotanyCompany Conium maculatumL.; poison hemlock; secretory structures; alkaloids; histochemistry.     

The Biosynthesis of Abscisic Acid from all-trans-{beta}-Carotene in a Cell-Free System from Citrus sinensis Exocarp

A cell-free system prepared from exocarp of Citrus sinensisfruits converted [¹⁴C]-all-trans-ß-carotene into zeaxanthin,antheraxanthin, violaxanthin and abscisic acid (ABA). ABA wasunequivocally characterized by combined capillary GC-MS. (Received August 3, 1993; Accepted August 6, 1993)     

The Role of Ethylene in the Shedding of Red Raspberry Fruit

The production of ethylene by red raspberry (Rubus idaeus L.cv. Glen Clova) fruit increased climacterically during development.The concentration of ethylene within green fruit was low butincreased substantially as fruit abscission and ripening commenced.The receptacle contained higher concentrations than the drupeletsat all stages measured. In the mature ripening fruit the ethyleneconcentrations were found to be physiologically significant,and would accelerate the abscission of large green non-abscisingfruit if supplied as a fumigant. The addition of ethylene toripe fruit did not accelerate abscission, probably because saturatinglevels occurred naturally within these fruit. Reduction of ethylenesynthesis rates using the inhibitor of ethylene production aminoethoxyvinylglycine(AVG) reduced the rate of abscission zone weakening which occursin detached large green fruit. The rate of ethylene productionwas found to be dependent on the supply of the precursor l-aminocyclopropane-l-carboxylicacid (ACC). This only accumulated to any extent in those ripefruit with high rates of ethylene production. Rubus idaeus, raspberry, abscission, fruit ripening, ethylene, aminocyclopropane-l-carboxylic acid     

A water drop-shaped slingshot in plants: geometry and mechanics in the explosive seed dispersal of Orixa japonica (Rutaceae)

Background and AimsIn angiosperms, many species disperse their seeds autonomously by rapid movement of the pericarp. The fruits of these species often have long rod- or long plate-shaped pericarps, which are suitable for ejecting seeds during fruit dehiscence by bending or coiling. However, here we show that fruit with a completely different shape can also rely on pericarp movement to disperse seeds explosively, as in Orixa japonica.MethodsFruit morphology was observed by hard tissue sectioning, scanning electron microscopy and micro-computed tomography, and the seed dispersal process was analysed using a high-speed camera. Comparisons were made of the geometric characteristics of pericarps before and after fruit dehiscence, and the mechanical process of pericarp movement was simulated with the aid of the finite element model.Key ResultsDuring fruit dehydration, the water drop-shaped endocarp of O. japonica with sandwich structure produced two-way bending deformation and cracking, and its width increased more than three-fold before opening. Meanwhile the same shaped exocarp with uniform structure could only produce small passive deformation under relatively large external forces. The endocarp forced the exocarp to open by hygroscopic movement before seed launching, and the exocarp provided the acceleration for seed launching through a reaction force.ConclusionsTwo layers of water drop-shaped pericarp in O. japonica form a structure similar to a slingshot, which launches the seed at high speed during fruit dehiscence. The results suggest that plants with explosive seed dispersal appear to have a wide variety of fruit morphology, and through a combination of different external shapes and internal structures, they are able to move rapidly using many sophisticated mechanisms.     

Studies on water transport through the sweet cherry fruit surface: IX. Comparing permeability in water uptake and transpiration

Water uptake and transpiration were studied through the surface of intact sweet cherry (Prunus avium L.) fruit, exocarp segments (ES) and cuticular membranes (CM) excised from the cheek of sweet cherry fruit and astomatous CM isolated from Schefflera arboricola (Hayata) Hayata, Citrus aurantium L., and Stephanotis floribunda Brongn. leaves or from Lycopersicon esculentum Mill. and Capsicum annuum L. var. annuum Fasciculatum Group fruit. ES and CM were mounted in diffusion cells. Water (deionized) uptake into intact sweet cherry fruit, through ES or CM interfacing water as a donor and a polyethyleneglycol (PEG 6000, osmotic pressure 2.83 MPa)-containing receiver was determined gravimetrically. Transpiration was quantified by monitoring weight loss of a PEG 6000-containing donor (2.83 MPa) against dry silica as a receiver. The permeability coefficients for osmotic water uptake and transpiration were calculated from the amount of water taken up or transpired per unit surface area and time, and the driving force for transport. Permeability during osmotic water uptake was markedly higher than during transpiration in intact sweet cherry fruit (40.2-fold), excised ES of sweet cherry fruit (12.5- to 53.7-fold) and isolated astomatous fruit and leaf CM of a range of species (on average 23.0-fold). Partitioning water transport into stomatal and cuticular components revealed that permeability of the sweet cherry fruit cuticle for water uptake was 11.9-fold higher and that of stomata 56.8-fold higher than the respective permeability during transpiration. Increasing water vapor activity in the receiver from 0 to 1 increased permeability during transpiration across isolated sweet cherry fruit CM about 2.1-fold. Permeability for vapor uptake from saturated water vapor into a PEG 6000 receiver solution was markedly lower than from liquid water, but of similar magnitude to the permeability during self-diffusion of ³H₂O in the absence of osmotica. The energy of activation for self-diffusion of water across ES or CM was higher than for osmotic water uptake and decreased with increasing stomatal density. The data indicate that viscous flow along an aqueous continuum across the sweet cherry fruit exocarp and across the astomatous CM of selected species accounted for the higher permeability during water uptake as compared to self-diffusion or transpiration.     

龙眼果皮形态结构比较观察及其与果实耐贮运的关系

比较了福建省 1 0个主栽龙眼品种果实的果皮形态和结构 ,结果表明 :不同品种在果皮厚度、外果皮表面颜色、龟状纹、放射线、瘤状突、刺毛、外果皮皮孔、周皮层厚度、栓质层厚度和连续性、中果皮薄壁组织细胞排列、石细胞大小、含量、排列和分布 ,维管束发达状况、排列和分布 ,内果皮表皮细胞排列和角蜡质层厚度等方面均存在着明显差异。风梨味、东壁、油潭本、乌龙岭、红核子、蕉眼龙眼果皮厚 ,外果皮表面瘤状突和剌毛多 ,外果皮周皮层、栓质层厚且连续性好 ,中果皮石细胞 (团 )含量多且排列紧密 ,分布在中果皮外侧且在中果皮中所占比例大 ,维管束发达且排列有序 ,内果皮角蜡质层厚 ;这些品种果实耐贮运、抗病性强。而水涨、赤壳、福眼、普明庵龙眼果皮薄 ,外果皮周皮层薄、栓质层不发达 ,中果皮石细胞 (团 )含量少、分布分散 ,维管束不发达 ,薄壁组织细胞胞间隙大 ,皮孔间隙大、皮孔通道与中果皮组织细胞间隙相通 ;这些品种的果实不耐贮运、抗病性弱。讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。     

The generic position of Lithraea brasiliensis Marchand (Anacardiaceae): evidence from fruit and seed structure

In Lithraea brasiliensis Marchand the exocarp is characterized by brachysclereids and the parenchymatous mesocarp by large secretory ducts; inner sclerenchymatous ridges are absent in die mesocarp. The stratified endocarp s. s. comprises a crystal layer, palisade-like brachysclereids, osteosclereids and macrosclereids. The osteosclereids are characterized by a distinct light line or linea lucida , which has hitherto also been recorded in a species of Rhus. In the partially pachychalazal seed, a typical Anacardiaceae-like hypostase typifies the chalazal part of the seed coat, while the integumentary seed coat reveals a well preserved outer epidermis, a compressed endotegmen and well developed inner cuticular layer. Our comparison of die characters of the ovule, fruit and seed of L. brasiliensis with those of various species of Rhus and other genera of the tribe Rhoeae (some closely related) presents evidence that L. brasiliensis could be most closely associated with the genus Rhus.