氮素形态对小麦花后不同器官内源激素含量的影响

采用盆栽方法,研究了酰胺态氮、铵态氮和硝态氮对小麦(Triticum aestivum)花后根系、旗叶和籽粒内源激素IAA、GA₃、ABA和ZR含量的影响。结果表明,小麦不同器官的内源激素含量对3种氮素形态的响应不同。氮素形态调节籽粒灌浆是通过根系、旗叶和籽粒中内源激素的协同作用而实现的。酰胺态氮与硝态氮处理相比,小麦花后5~15 d,旗叶GA₃含量、籽粒IAA和ABA含量较高,籽粒灌浆速率(Grain-filling rate, GFR)较高;花后15~25 d,根系GA₃含量、旗叶IAA和GA₃含量、籽粒ABA含量较高,籽粒IAA含量较低,GFR较低。铵态氮与硝态氮处理相比,小麦花后5 d,籽粒ZR含量较高;花后15 d前后,籽粒IAA、ABA含量较低,GFR较低;花后20~25 d,根系ZR、GA₃含量较低,旗叶IAA、GA₃含量较低,ABA含量较高,籽粒ABA、GA₃含量较低,IAA含量较高,GFR较高。铵态氮比硝态氮处理的小麦籽粒粒重显著增加。铵态氮和酰胺态氮处理比硝态氮处理增产显著。建议在‘豫麦49’施肥时,使用铵态氮或酰胺态氮并配施硝化抑制剂。     

The duration and rate of grain growth, and harvest index, of wheat (Triticum aestivum L.) in response to temperature and CO2

Winter wheat (Triticum aestivum L. cv. Hereward) was grown inthe field inside polyethylene-covered tunnels at a range oftemperatures at either 380 or 684 µmol mol^–1 CO₂.Serial harvests were taken from anthesis until harvest maturity.Grain yield was reduced by warmer temperatures, but increasedby CO₂ enrichment at all temperatures. During grain-filling,individual grain dry weight was a linear function of time fromanthesis until mass maturity (attainment of maximum grain dryweight) within each plot. The rate of progress to mass maturity(the reciprocal of time to mass maturity) was a positive linearfunction of mean temperature, but was not affected by CO₂ concentration.The rate of increase in grain dry weight per ear was 2.0 mgd^–1 greater per 1 C rise, and was 8.0 mg d^–1 greaterat 684 compared with 380 µmol mol^–1 CO₂ at a giventemperature. The rate of increase in harvest index was 1.0%d^–1 in most plots at 380 µmol mol^–1 CO₂ andin open field plots, compared with 1.18% d^–1 in all plotsat 684 µmol mol^–1 CO₂. Thus, the increased rateof grain growth observed at an elevated CO₂ concentration couldbe attributed partly to a change in the partitioning of assimilatesto the grain. In contrast, the primary effect of warmer temperatureswas to shorten the duration of grain-filling. The rate of graingrowth at a given temperature and the rate of increase in harvestindex were only independent of the number of grains per earabove a critical grain number of 23–24 grains per ear({small tilde}20 000 grains m^–2). Key words: Winter wheat, grain growth, temperature, CO₂, harvest index, critical grain number     

Effects of CO2 Enrichment at Different Irradiances on Growth and Yield of Wheat: I. EFFECTS OF CULTIVAR AND OF DURATION OF CO2 ENRICHMENT

Wheat, Triticwn aestivum L., the winter cultivars Hobbit andCappelle-Desprez, and the spring cultivars Sicco and KJeiber,were grown in normal air or air enriched with CO₂ either outdoorsin a glass-roofed cage or in controlled environment rooms. Inneither the winter nor the spring wheat was growth increaseddue to enrichment with CO₂ before anthesis. Enrichment of thetwo winter wheat cultivars increased shoot dry weight significantlyat 15 d after anthesis but produced no significant increasein grain yield. With the spring cultivars there was a significantincrease in shoot dry weight by 18 d after anthesis and thegrain yield was also larger due to an increase in grain size.Shoot weight increased because the stems were larger, and therewas a diversion of assimilate from grain growth to late tillerproduction. Root tissue comprised less than 20% of the totaldry matter at anthesis (for all cultivars); effects of CO₂ enrichmenton root growth appeared to be less important than effects onshoot and ear growth. Growth and yield responses to CO₂ enrichmentwere observed (for the spring cultivars) at irradiances of both250 and 635 µE m^–2 s^–1, but the effects weregreater at the lower irradiance. Key words: CO₂ enrichment, Wheat, Cultivar     

Growth, Development, and Yield of Spring Wheat in Artificial Climates

Spring wheat was grown to maturity in three growth rooms providing:(a) 18 h of light at 20° C and 6 h of darkness at 15°C (hot long days, HL); (b) 18 h of light at 15° C and 6h of darkness at 15° C (cold long days, CL); (c) 14 h lightat 20° C and 10 h of darkness at 15° C (hot short days,HS). Plants were moved between environments at spikelet initiationand anthesis, so dividing the growth period into three. Meanlengths in days of these periods in the different environmentswere: Period 1: HL 16, CL 18, HS 25; Period 2: HL 42, CL andHS 61; Period3: HL 53, CL 83, HS 63. The length of periods 2and 3 also depended on previous treatments. Grain dry weight was affected by environmental differences inall periods and effects in successive periods were additive.Compared with HL, CL or HS in period I before initiation increasedgrain yield by 6 per cent by increasing grain number per ear,HS in period 2 between initiation and anthesis decreased itby 24 per cent by decreasing the number of grains per spikeletand the proportion of spikelets that contained grain; CL inperiod 2 increased it by 21 per cent by increasing the numberof ears; CL in period 3 after anthesis increased it by 16 percent because leaves died later; HS in period 3 decreased itby 14 per cent because there was less radiation and hence lessphotosynthesis. Dry weight of shoot and root at maturity wasincreased by CL or HS in periods 1 or 2, and increased by CLand decreased by HS in period 3. The effects on final yieldof treatment during periods 1 and 2 were the consequence ofsimilar effects already produced at anthesis, and shoot androot dry weight changed little during period 3. The effects of environmental differences on grain dry weightcould not be explained by differences in leaf-area durationafter anthesis (D₃), except that CL in period 3 increased bothyield and D₃ but not proportionately, so that, as with HS inthe same period, grain: leaf ratio was decreased. Environmentaldifferences in periods 1 and 2 appeared to affect grain weightby altering the capacity of the ear to accumulate carbohydrates,determined by the number of grains per ear, rather than by alteringthe supply of carbohydrates, determined by D₃. There were some interactions between environments in differentperiods which were usually small compared with the main effects.     

Effects of Nitrogen Fertilizer on Growth and Yield of Spring Wheat

Nine amounts of nitrogen fertilizer, ranging from 0 to 200 kgN ha^–1, were applied to spring wheat cv. Kleiber in the3 years 1972-1974. In 1972 grain dry weight with 125 kg N ha^–1or more was 100 g m^–2 (23 per cent) greater than withoutnitrogen. Grain yield was unaffected by nitrogen in the otheryears. Leaf area at and after anthesis was increased throughoutthe range of nitrogen tested, most in 1972 and least in 1973.Consequently, the addition of 200 kg N ha^–1 decreasedthe amount of grain produced per unit of leaf area by approximately25 per cent in all years. The dry weight of leaves and stems at anthesis and maturitywas increased by nitrogen in all years, similarly to leaf area.However, the change in stem dry weight between anthesis andmaturity was not affected by nitrogen; stems increased in dryweight for about 20 days after anthesis and then decreased tovalues similar to those at anthesis. The uptake of CO₂ per unit area of flag leaf or second leaf(leaf below the flag leaf) was slightly decreased by nitrogenwhen the increase in leaf area caused by nitrogen appreciablydecreased the light intensity at the surface of these leaves.In spite of such decreases the CO₂ absorbed by flag and secondleaves per unit area of land was always increased by nitrogen,and relatively more than was grain yield. It is suggested that increases in respiratory loss of CO₂ withincreasing nitrogen fertilizer may explain why nitrogen increasedvegetative growth and leaf area relatively more than grain yield.     

Studies on the Germination of Cereals: I. The Germination of Wheat Grains in the Ear during Development, Ripening, and After-ripening

The ability of individual grains to germinate in the ears ofa red and a white wheat variety has been determined at differentperiods after anthesis, and at different moisture contents,before the stage of full maturity. No grains germinated while active growth was taking place, butafter desiccation during ripening, 88·5 per cent. ofthe white grains and 7 per cent. of the red grains were ableto germinate in the ear; the percentage germination of the redgrains increased to 83 per cent., when further desiccation occurredduring the first 5 weeks of after-ripening, but some grainsin the basal spikelets of the ears of both varieties failedto germinate until they had been subjected to the same desiccationfrom 13 to 23 weeks after anthesis. The ability of the grains to germinate has been correlated withtheir desiccation at different stages during maturation, andthe effect of certain factors, which inhibit the germinationof immature grains, are discussed in relation to varietal differencesin the colour of the grains and their position in the ear.     

Effect of High Temperature Stress at Anthesis on Grain Yield and Biomass of Field-grown Crops of Wheat

Spring wheat (Triticum aestivumL., ‘Chablis’) wasgrown under field conditions from sowing until harvest maturity,except for a 12-d period [70–82 days after sowing (DAS)coinciding with anthesis] during which replicated crop areaswere exposed to a range of temperatures within two pairs ofpolyethylene-covered temperature gradient tunnels. At 82 DAS,an increase in mean temperature from 16 to 25 °C duringthis treatment period had no effect on above-ground biomass,but increased ear dry weight from 223 to 327 g m^-2and, at 83DAS, reduced root biomass from 141 to 63 g m^-2. Mean temperatureover the treatment period had no effect on either above-groundbiomass or grain yield at maturity. However, the number of grainsper ear at maturity declined with increasing maximum temperaturerecorded over the mid-anthesis period (76–79 DAS) and,more significantly, with maximum temperature 1 d after 50% anthesis(78 DAS). Grain yield and harvest index also declined sharplywith maximum temperature at 78 DAS. Grain yield declined by350 g m^-2at harvest maturity with a 10 °C increase in maximumtemperature at 78 DAS and was related to a 40% reduction inthe number of grains per ear. Grain yield was also negativelyrelated to thermal time accumulated above a base temperatureof 31 °C (over 8 d of the treatment from 5 d before to 2d after 50% anthesis). Thus, grain fertilization and grain setwas most sensitive to the maximum temperature at mid-anthesis.These results confirm that wheat yields would be reduced considerablyif, as modellers suggest, high temperature extremes become morefrequent as a result of increased variability in temperatureassociated with climate change.Copyright 1998 Annals of BotanyCompany Triticum aestivum, spring wheat, temperature, grain number, grain yield, root growth.     

The role of gibberellins in the growth of floral organs of Pharbitis nil

Evidence that the synthesis of GA₃ is involved in the growthof floral orga'ns of Pharbitis nil is presented. GAs in floralorgans at different developmental stages were surveyed usingTLC followed by the bioassay with two dwarf rice seedlings,‘Tanginbozu’ and ‘Waito-C’. The amountof GAs in the petal and stamen increased rapidly after the petalemerged from calyx, reached a maximum 12 hr before anthesis,then declined markedly thereafter. The GA content in the calyxremained unchanged before and after anthesis, and that in thepistil increased after anthesis. Pharbitis flowers containedat least two active GAs, one of which was probably GA₃, theother appeared to be GA₁₉. GA₃ was detected in relatively largeamounts in both the petal and stamen during their rapid elongation.In the calyx, which showed little increase in fresh weight duringrapid flower growth, GA₉ was the dominant GA. Exogenously suppliedGA₃ promoted elongation of sections in excised young filaments.Sucrose was necessary for definite growth promotion by GA₃.GA₁₉ had little effect on filament elongation, and IAA was ratherinhibitive. (Received July 29, 1972; )     

The Effect of High Temperature at Different Stages of Ripening on Grain Set, Grain Weight and Grain Dimensions in the Semi-dwarf Wheat 'Banks'

Grain number in the wheat cultivar Banks was reduced by up to11 % with a rise in temperature from 21/16 °C to 30/25 °Cover a 10-d period immediately following first anthesis in general,the upper ‘d’ and ‘c’ florets were moreaffected by high temperature than the basal ‘a’and ‘b’ florets within a spikelet and florets fromthe upper spikelets were more sensitive than those lower onthe ear Grain weight and grain length at maturity were most affectedby a 10 d period of high temperature commencing 7–10 dafter anthesis However, if dry-matter accumulation between thestart of a treatment and grain maturity was used as a base forcomparison, the response was more uniform throughout development,with a peak in sensitivity 25 d after anthesis Although grainposition within an ear did not have a large effect on the responseto temperature, grains from the basal spikelets were more sensitivethan those from the apex, and the upper floret grains of a spikeletwere more sensitive to high temperature than those at the base There is a need to obtain, for a range of cultivars, more comprehensivedata on the effect of the timing and degree of temperature stressfollowing anthesis, for use in interpreting the response torising temperatures late in the development of the crop in thefield Triticum aestivum L, wheat, temperature, grain development     

Effects of CO2 Enrichment at Different Irradiances on Growth and Yield of Wheat: II. EFFECTS ON KLEIBER SPRING WHEAT TREATED FROM ANTHESIS IN CONTROLLED ENVIRONMENTS IN RELATION TO EFFECTS ON PHOTOSYNTHESIS AND PHOTORESPI RATION

Spring wheat plants were grown in a cage with a glass roof untilthree days after anthesis and then subjected to treatments inconstant environment rooms with any one of all combinationsof four irradiances and two concentrations of carbon dioxide.The photoperiod was 16 h and day/night temperatures 19?C/14?C.Growth and yield of grain were saturated at the two brightestirradiances. Carbon dioxide enrichment from 350 to 1200 mm³dm^–3 increased shoot dry weight and grain yield at finalharvest at all irradiances, by averages of 10.5 (not significant)and 23.5 (significant) percent respectively. However, increasingthe irradiance from 150 to 613 µE m^–2 s^–1caused much larger yield increases (approximately 3-fold). Increasedgrain production by increased light was caused by both increasesin dry weight per grain and by increases in grain number perspikelet. The increase caused by CO₂ enrichment was mainly becauseof increased dry weight per grain. Increase in ear dry weightcaused by CO₂ enrichment took place between 30 and 60 d afteranthesis. The increase in shoot dry weight took place immediatelyafter exposure to increased CO₂ from 3 to 15 d after anthesis.Net photosynthesis by flag leaves on the main shoots was almostdoubled 16 d after anthesis by the CO₂ enrichment even thoughstomatal resistance was also doubled. However, this increasewas not reflected by a proportional increase in yield, probablybecause increased mutual shading by bigger stems and late tillersreduced total assimilation and because of increased respirationby the shoots. The increase in photosynthesis was not due toa decrease in photorespiration but to an increase in gross photosynthesis. Key words: CO₂enrichment, Photosynthesis, Photorespiration     

The effect of temperature and CO2 on seed quality development in wheat (Triticum aestivum L.)

Winter wheat (Triticum aestivum L.) cv. Hereward was grown inthe field in two double-walled polyethylene-covered tunnelswithin each of which a temperature gradient was superimposedon diurnal and seasonal fluctuations in temperature. The meantemperature between anthesis and harvest maturity varied from14.3 to 18.4C among plots within these tunnels. The CO₂ concentrationwas controlled at different values in each tunnel; seasonalmean concentrations were 380 and 684 µmol CO₂ mol^–1air. Crops were also grown outside the tunnels at ambient temperaturesand CO₂. Samples of seeds were harvested sequentially from eachplot between anthesis and harvest maturity. Seed germinationand seed survival during subsequent air-dry storage were determinedfor each sample. The onset of both ability to germinate anddesiccation tolerance (ability to germinate after rapid desiccationto 10–15% moisture content and subsequent rehydration)coincided in all environments. Full germination capacity (>97%, determined at 10C) was reached 4–18 d before theend of the seed-filling phase (mass maturity) in most cases.There was little or no decline in germination capacity duringsubsequent seed development and maturation. Differences in seedquality were evident, however, throughout seed development andmaturation when seed survival curves during subsequent storagewere compared. Potential longevity in air-dry storage (assessedby the value K₁ of the seed viability equation) improved consistentlyboth before and after mass maturity. There was a significantpositive relation between the rate of increase in potentiallongevity (dK₁Idt) and temperature (the minimum temperaturefor seed quality development was 4.8 C), but neither CO₂ concentrationnor production within the polyethylene tunnels affected thisrelation. Key words: Wheat, Triticum aestivum L., seed development, seed longevity, carbon dioxide, temperature     

Exogenous Abscisic Acid Increases Carbohydrate Accumulation and Redistribution to the Grains in Wheat Grown Under Field Conditions of Soil Water Restriction

This work investigates the effects of abscisic acid (ABA) on physiologic parameters related to yield in wheat (Triticum aestivum) grown under field conditions with water restriction ranging between 45.7% and 49.5% of field capacity during anthesis and postanthesis. ABA (300 mg L⁻¹) was sprayed onto the plants at the beginning of shoot lengthening which significantly promoted leaf area and higher concentrations of chlorophylls and carotenoids in flag leaf at anthesis. ABA also increased soluble carbohydrates in shoots at anthesis, which were then re-exported to the grains at maturity. This correlated with a yield increase that was achieved by a higher number and weight of grains per spike, but protein content was not significantly affected.     

Photosynthesis of Ears and Flag Leaves of Wheat and Barley

Immediately after anthesis ears of spring wheat absorbed lessthan 0.5 mg CO₂, per hour in daylight and later evolved CO₂,in the light and in the dark. The rate of apparent photosynthesisof the combined flag-leaf lamina and sheath and peduncle (collectivelycalled flag leaf) of two spring wheat varieties, Atle and JufyI, was 3–4 mg per hour; the rates of the flag leaf andthe ear of two spring barleys, Plumage Archer and Proctor, wereeach about 1 mg per hour. The gas exchange of ears and flag leaves between ear emergenceand maturity accounted for most of the final grain dry weight.The CO₂, fixed by the wheat ear was equivalent to between 17and 30 per cent of the grain weight, but more than this waslost by respiration, so assimilation in the flag leaf was equivalentto 110–20 per cent of the final grain weight. In barley,photosynthesis in the flag leaf and the net CO₂ uptake by theear each provided about half of the carbohydrate in the grain. Barley ears photosynthesized more than wheat ears because oftheir greater surface, and flag leaves of wheat photosynthesizedmore than those of barley because they had more surface anda slightly greater rate of photosynthesis per dm².     

Effects of elevated carbon dioxide and ozone on the growth and yield of spring wheat (Triticum aestivum L.)

Spring wheat cv. Minaret was grown under three carbon dioxide(CO₂) and two ozone (O₃) concentrations from seedling emergenceto maturity in open-top chambers. Under elevated CO₂ concentrations,the green leaf area index of the main shoot was increased, largelydue to an increase in green leaf area duration. Biomass increasedlinearly in response to increasing CO₂ (ambient, 550 and 680ppm). At anthesis, stem and ear dry weights and plant heightwere increased by up to 174%, 5% and 9 cm, respectively, andbiomass at maturity was 23% greater in the 680 ppm treatmentas compared to the ambient control. Grain numbers per spikeletand per ear were increased by 0.2 and 5 grains, respectively,and this, coupled with a higher number of ears bearing tillers,increased grain yield by up to 33%. Exposure to a 7 h daily mean O₃ concentration of 60 ppb inducedpremature leaf senescence during early vegetative growth (leaves1–7) under ambient CO₂ concentrations. Damage to the mainshoot and possible seedling mortality during the first 3 weeksof exposure altered canopy structure and increased the proportionof tillers 1 and 2 which survived to produce ears at maturitywas increased; as a result, grain yield was not significantlyaffected. In contrast to the older leaves, the flag leaf (leaf8) sustained no visible O₃ damage, and mean grain yield perear was not affected. Interactions between elevated CO₂ andO₃ influenced the severity of visible leaf damage (leaves 1–7),with elevated CO₂ apparently protecting against O₃-induced prematuresenescence during early vegetative growth. The data suggestthat the flag leaf of Minaret, a major source of assimilateduring grain fill, may be relatively insensitive to O₃ exposure.Possible mechanisms involved in damage and/or recovery are discussed. Key words: Carbon dioxide, ozone, spring wheat (cv. Minaret), leaf damage, tiller, yield     

Respiration and Dry Matter Accumulation Around the Time of Anthesis in Field Stands of Winter Wheat (Triticum aestivum)

Rates of CO₂ efflux from the aerial parts of eight winter wheat(Triticum aestivum L. em Thell) genotypes were determined duringspike emergence, anthesis and early grain filling over two seasons.Dry weight data were also recorded at flag leaf full expansionand anthesis Respiration rates on a ground area basis did not differ (P >0–05) among the times of day when measurements were made.In contrast, highly significant day-to-day effects (P > 0–001)were evident. Daily respiratory efflux was consistently highduring spike emergence, declining to lower values before andafter anthesis in each year. Changes in daily respiration wereanalysed in terms of a two-parameter respiration model. Modelpredictions suggested that changes in chemical composition ofthe dry matter formed during ontogeny could explain the day-to-dayeffect Although no genotypic differences in respiration (ground areabasis) and crop growth rate were found, significant negativecorrelations between crop d. wt and respiration rate per unitd. wt were evident. Genotypic differences in crop d. wt alsobecame more distinct from the first harvest to the second. Theseobservations are discussed in terms of genotypic variation inmaintenance respiration Wheat, respiration, genotype, ontogeny     

The role of gibberellins in the growth of floral organs of Mirabilis jalapa

Evidence that the anther is a source of GAs which may be a mainfactor limiting the growth of floral organs of Mirabilis jalapais presented. GAs in floral tubes at different developmentalstages were surveyed using TLC followed by bioassay with ‘Tan-ginbozu’dwarf rice seedlings. The amount of GA_s in the floral tube increasedrapidly after the calyx became visible above the bract 8 daysbefore anthesis, reached a maximum 5 days before anthesis, thendeclined markedly thereafter. The stamen had relatively largeamounts of GAs and mainly accounted for the change of GA_s duringthe flower development. The GA content in the anther was 3 timesas much as that in the filament. Exogenously supplied GA3 promotedelongation of sections in excised flower organs. Extracts ofanthers also showed definite growth promotion of style sections.Removal of the anthers greatly reduced the final length of thefloral tube. (Received December 7, 1974; )     

Nitrogenase Interrelationship with Nodule Ureide and Lipid Components at Anthesis and Seed Maturity of Jack Bean

Nodule lipid, glyoxylate and ureide transformations associatedwith nitrogenase activity of Jack bean (Canavalia ensiformis(L.) DC.) were determined at anthesis, 72 day age from emergence(DAE), and with mature seed pod development at 149 DAE. Totalnodule lipid content decreased about 86% during seed development.Acylglycerides were dominant, 10.9 g kg^–1 nodule, withtriacyl content decreasing from 55% at anthesis to about 13%at full seed set. Phosphatidylcholine composed about 39% oftotal nodule glycerphosphatides, 9.03 g kg^–1 nodule atanthesis, decreasing to 16% at full seed set. Oleic was theprincipal unsaturated fatty acid, 33.0% at anthesis decreasingto 25.8% at full seed set. Nitrogenase activity decreased from617.8 nmol C₂H₄ plant_–1s^–1 at anthesis to 499.5nmol C₂H₄ plant^–1s^–1 at full seed set. Key glyox-ylatecycle enzymes changed significantly with increase of isocitratasefrom 4.59 katal?10^-6 (µkat) kg^–1 to 18.36µkatkg^–1 nodule and decrease of malate synthetase from 32.47µkat kg^–1 to 4.25µkat kg^–1 nodule. Highlysignificant decreases occurred with purine catabolic enzymes;uricase decreased from 39.10µkat kg^–1 to 2.21 µkatkg^–1, allantoinase decreased from 4.08µkat kg^–1to 1.36µkat kg^–1 and allantoicase decreased from3.91 µkat kg^–1 to 0.85 µkat kg^–1 nodule.Ureide content decreased from 204.40 mMol kg^–1 to 33.03mMol kg^–1 nodule. (Received April 4, 1988; Accepted August 17, 1988)     

Germination and Dormancy in Immature and Fresh-mature Lettuce Seeds

The effects of red light, far-red light, Gibberellin A₃, andethephon were studied on the germination of lettuce seeds cv.Grand Rapids harvested at different stages of development. Seeds did not become capable of germination until 8 days afteranthesis. Red light promoted seed germination from the age of8–9 days following anthesis up to the newly mature stage.Ten or 11 days following anthesis, a large percentage of seedsbecame capable of germination in the dark and therefore couldbe considered not dormant. They were affected by far-red light,but less so than the mature seeds. The effect of light on the germination of developing seeds appearedto be similar to the known light effect on mature lettuce seedgermination. Gibberellin A₃ and ethephon had no effect on immatureand fresh seed germination. Lactuca sativa L., Lettuce, germination, dormancy, red light, far-red light, gibberellin A₃, ethephon     

Reanalysis of Vernalization Data of Wheat and Carrot

Vernalization is an important determinant of the growth, development,and yield of biennial and perennial crops. Accurate simulationof its response to temperature is thus an important componentof successful crop systems modelling. Vernalization has a lowoptimum temperature compared to other temperature responsesof plants, and thus may be difficult to treat using expressionsthat are appropriate for other plant processes. This paper examinesthe application of a simple equation that has been used forother processes. It reads as v=V_max(T_max-T_{Tmax- Topt} ) (T_Topt)^{T_optTmax-T_opt}, where v is thedaily rate of vernalization progress at temperature T, T_optandT_maxare the optimum and maximum temperatures for vernalization,respectively, andV_max is the maximum daily rate of vernalization(the inverse of the minimum number of days required to completevernalization), which occurs at T_opt. The model was appliedto published vernalization data for wheat and carrot. The fitsto data were good (adjusted R²for wheat of 0.94, for carrot0.98), with estimatedT_opt and T_maxbeing 5.7±0.5 and 21.3±1.4°C, respectively, for wheat ‘Norin 27’ and 6.6±0.2and 14.1±0.3 °C for carrot ‘ Chantenay RedCored’. The estimated parameters, in particular the highT_maxfor wheat, were close to those reported using differentanalytical approaches. It was suggested that the function wouldbe useful for summarizing vernalization data, and that its usewould avoid the abrupt changes that are inevitable when differentlinear relationships are used for part of the overall response.It was also suggested the high T_maxshould be taken into accountwhen interpreting data obtained with wheat grown under warmconditions. Copyright 1999 Annals of Botany Company Plant, vernalization, temperature response, modelling, wheat (Triticum aestivum L.), carrot (Daucus carota L.).     

Effects of Temperature on Pollen Viability in Mango cv. 'Kensington'

The response of pollen development to low or high temperatureregimes was studied to determine the conditions suitable forthe formation of fertile pollen in the mango cv. 'Kensington'.The phase most sensitive to the degree and duration of temperaturestress was that from meiosis to the pre-vacuolate microspore(about 3 d duration at 25/20 °C) though vacuolated microsporeswere also sensitive to low temperature. Night temperatures below10 °C resulted in pollen grains with a low viability (<50%). A temperature between 15 and 33 °C during the phasefrom meiosis to the pre-vacuolate microspore was optimum forpollen development (70-85% pollen viability). Analysis of field records showed a linear negative correlationbetween percentage of pollen viability and number of days whichhad a mean night temperature lower than 10 °C during theperiod from meiosis to early mature stage (y = 77·7-3·4x,r² = 0·60). The temperature sensitive phase was estimatedto begin 155 degree days D = [(T_max + T_min)/2 - 10] before anthesisand to end 78 degree days before anthesis. This equation maybe useful as a means of predicting pollen viability in the fieldfrom temperature records and thus fruit set, date of maturityand yield. It may also aid in the selection of areas for growingmangoes in marginal climates.Copyright 1994, 1999 Academic Press Mangifera indica L. mango, microsporogenesis, pollen development, viability, sterility, temperature