Effects of ingestion by neotropical bats on germination parameters of native free-standing and strangler figs (Ficus sp., Moraceae)

Fruit-eating animals can influence the germination success of seeds through transportation and handling. We experimentally tested the contribution of ingestion by the common fruit-eating bat, Artibeus jamaicensis (Phyllostomidae, Chiroptera), to the percentage and rate of seed germination of figs (Ficus, Moraceae), which are considered keystone species for many frugivores. We collected fruits from three species of native free-standing figs (subgenus Pharmacosycea: F. insipida, F. maxima and F. yoponensis) and three species of native strangler figs (subgenus Urostigma: F. nymphiifolia, F. obtusifolia and F. popenoei) on Barro Colorado Island, Panama. The germination success of seeds removed from fruit pulp either manually or by ingestion was very high (>92%), while seeds that were not removed from fruit pulp were destroyed by fast-growing fungi within a few days. The dynamics of seed germination were not influenced by ingestion, but differed between the two subgenera of figs. In free-standing figs, germination started significantly earlier (5.3 ± 0.7 days) than in strangler figs (8.6 ± 1.4 days). Furthermore, strangler seeds were covered with a sticky coating and their seedlings developed cotyledons faster than fine roots, in contrast to free-standing figs that showed the opposite pattern. Our results demonstrate that the germination of fig seeds is positively influenced by passage through the gut of A. jamaicensis. Furthermore, free-standing and strangler figs revealed differences in germination parameters that might be adaptive with respect to the suitability of microsites such as tree fall gaps or host trees for establishment.     

Fruit characteristics and factors affecting fruit removal in a Panamanian community of strangler figs

We describe fruiting characteristics for 12 species in a community of strangler figs (Moraceae: Urostigma) studied in Panama. We quantify diurnal and nocturnal removal rates and proportions of fruits removed, and relate them to the activities of the main dispersers of the figs: bats and birds. These results combined with previous studies show that there are clear differences between fig species with fruit that ripen red and those with fruit that remain green(ish). In the red-fruited species, the fruit are small, ripen asynchronously over relatively long periods, produce little scent, and are mainly taken during the day by birds. In contrast, in the green(ish)-fruited species, the fruits are larger, span a range of sizes, ripen relatively synchronously, produce very distinctive aromas, and are mainly taken at night by bats. This dichotomy in fruiting characteristics suggests coadaptive links between groups of dispersers and different species within the genus Ficus. All fig species produce a range of fruit crop sizes (10–155 fuits/m² canopy area) of which a high proportion were removed by seed dispersers (>80%). Removal rates (fruit removed per day) were positively correlated with crop size, suggesting that trees with large crop size attract more frugivores. Removal rates of green-fruited figs were significantly lower and persistence and abortion of ripe fruit were significant higher around full moon, apparently due to the reduced activity of bats. We further estimate the number of bats that are sustained by a tree fruit crop and account for the observed fruit removal. We then discuss the evidence for coadaptation between different groups of figs and their seed dispersers, Finally, we consider the conservation implications for figs as keystone resources in tropical forests. Received: 26 April 1999 / Accepted: 10 January 2000     

The community structure of bird assemblages on urban strangler figs

Figs have been regarded as keystone plant resources that support diverse tropical vertebrate frugivore communities. Planting or conserving large fig trees, such as stranglers, have therefore been proposed for enhancing urban biodiversity. We compared the diversity and community structure of bird assemblages on strangler figs with non‐fig urban trees as well as between the fruiting and non‐fruiting fig trees in an urban setting in Singapore. The total bird abundance across all the fig trees when in fruit was 4.5‐fold higher than on non‐fig trees and 3.5‐fold higher than when the same fig trees were not fruiting, but only attracted two more species. On individual trees, after accounting for the presence of mistletoes, tree height, the area covered by buildings, road lane density, and the distance to natural vegetation, mean diversity was not different between non‐fig trees and fig trees when they were not in fruit. On the other hand, when fruiting, each fig tree on average had 1.4 more species, 3 more counts of non‐native birds, and 1.6 more counts of insectivorous birds than when not fruiting. There was significant compositional turnover between non‐fig trees and non‐fruiting fig trees, while community dispersion was significantly lower among fig trees in fruit. Our results demonstrate that fig trees provide fruit and non‐fruit resources for birds in an urban landscape but do not necessarily support more diverse total bird assemblages than non‐fig trees. Instead, bird communities on fruiting urban figs would be highly homogeneous and dominated by a few species. Abstract in Malay is available with online material.     

Disperser- vs. Establishment-Limited Distribution of a Riparian Fig Tree (Ficus insipida) in a Costa Rican Tropical Rain Forest1

Studies were conducted at the La Selva Biological Station in Costa Rica and in a greenhouse in California to determine the factors accounting for the nonrandom distribution of the riparian fig tree Ficus insipida Willd. along streams in the La Selva Biological Reserve and adjacent deforested lands. We also evaluated the potential seed dispersers of this tree relative to the role of the fruit‐eating fish Brycon guatemalensis that previously was proposed to be an important disperser of F. insipida seeds in this system. At La Selva, we recorded the fig‐foraging activities of vertebrates at fruiting F. insipida trees, surveyed for the presence or absence of F. insipida along streams of different sizes, and determined the fate of fig seedlings transplanted in different riparian habitats. In the greenhouse, we measured seed germination and seedling survival and growth under different light and soil pH conditions mimicking natural conditions. The findings provided evidence that (1) the tree occurs along the larger streams running through forest habitat and only along smaller streams with relatively high light availability; (2) bats (Artibeus spp.) and fish are the major dispersers of F. insipida seeds; (3) the seedlings are subject to mortality not only from low light conditions but also from treefalls, frequent flooding, and bank erosion; and (4) high light levels and near neutral soil pH result in relatively better seed germination, faster growth, and higher survival rates of seedlings. Overall, our results suggest that this fig tree is dispersed mainly by bats and fish and is more establishment‐limited than disperser‐limited in its local distribution in the La Selva rain forest habitat.     

Nutritional Dimorphism in New Guinea Dioecious Figs

The life history of figs (Ficus, Moraceae) involves pollination by specialized insects and seed dispersal by vertebrate frugivores. This three-way interaction raises the possibility of conflict between pollinators and seed dispersers over fig resources. The conflict might be mediated in dioecious figs by the segregation of inflorescences with specialized male and female sexual functions, termed gall figs and seed figs, on separate trees. In dioecious figs, pollinators are intimately associated with gall figs, whereas vertebrate frugivores prefer seed figs and disperse the seeds they contain. Optimal foraging theory predicts that frugivore preference for ripe seed figs is associated with superior nutritional quality when compared to gall figs. We tested this prediction comparing nutrient and mineral properties of ripe figs in 12 functionally dioecious and two monoecious species from New Guinea. Analyses of variance indicated that gall figs contain more fiber and minerals, whereas seed figs contain significantly more carbohydrates and fat. Fruit bats, the primary dispersers of dioecious figs in New Guinea, prefer carbohydrate-rich diets, and from this perspective, seed figs offer a greater nutritional reward than gall figs. More nondigestible fiber in gall figs than seed figs would appear to discourage frugivory. Parallel differences between ripe gall figs and seed figs occur in each independent dioecious lineage whereas nutritional content in monoecious figs is more similar to seed figs. This suggests that sexual dimorphism in nutritional quality might be adaptive and associated with the maintenance of functional dioecy in figs.     

Host associations of the strangler fig Ficus watkinsiana in a subtropical Queensland rain forest

Abstract The distribution of epiphytic organisms is limited by the availability of, and dispersal to suitable hosts. We examined the distribution of a hemi‐epiphytic strangler fig, Ficus watkinsiana (Moraceae) in Cooloola National Park (Queensland, Australia), in order to determine whether this species exhibits a preference for certain host species and why. We assessed host bark roughness and flakiness, fruit type, and size to explain the observed distribution of F. watkinsiana. We surveyed over 1900 potential host trees of the 30 most common forest canopy species and found that host size measured by diameter at breast height accounted for most variation in fig prevalence (Binary Logistic Regression log‐likelihood = ?588.178, G = 314.494, d.f. = 1, P < 0.005). After controlling for host size, F. watkinsiana prevalence still differed significantly between host species (χ² = 54.612, d.f. = 24, P < 0.005), a difference that was only partly explained by variation in the bark roughness of host trunks. These results suggest that variation in the rate at which tree species host strangler figs are primarily related to individual tree size – figs may simply be more likely to colonize and thrive upon host species that grow larger.     

Efficiency of food utilization by fruit bats

Summary Neotropical fruit bats consume figs (Ficus spp.) and other fruit in small bites which they suck dry and drop as pellets. The swallowed juice transits the short digestive system in 0.5 h or less. The efficiency of this unusual mode of feeding was determined by comparing the nutritional content of pellets, feces and urine of captive Artibeus jamaicensis to that of the wild figs (Ficus insipida) they had been fed. The bats extracted 57% of the wet weight and 37% of the dry weight of the fruit. The swallowed juice contained 40% of the non-fiber carbohydrate present in whole figs and was digested almost completely. Of the 160±37 seeds per fig, roughly 80% were swallowed, but almost all of these were passed intact in the feces. Overall 25–30% of the metabolizable calories in the figs were swallowed and absorbed. This mode of feeding enables the bats to extract the readily digestable calories from up to 2x their 50 g body weights in figs each night while never having to fly with more than a few grams of food in their guts at any one time.     

Few figs for frugivores: Riparian fig trees in Zimbabwe may not be a dry season keystone resource

Most plants flower and fruit at times of year when probabilities of pollination and seedling establishment are high. Fig trees (Ficus spp.) are often considered as keystone resources for vertebrate frugivores, in part because of year-round fig production. This unusual fruiting phenology results in the maintenance of fig wasp populations, but in seasonal environments this means fruiting occurs during periods when the chances of seedling establishment are low. Under these circumstances, selection is expected to favour any individuals that reduce or eliminate fruiting at these times. Here, we describe a large-scale survey of the extent of dry season fruiting by three riparian Ficus species in Gonarezhou National Park, Zimbabwe. Few trees of two monoecious species, F. sycomorus and F. abutilifolia, had figs, and most crops of F. sycomorus were far smaller than the trees were capable of producing. Large stands of the dioecious F. capreifolia were present, but fig densities were low and no mature female (seed containing) figs were recorded. Even though fig trees may have been the only species bearing fruit, the consequences of the low investment in reproduction by the three Ficus species were clear—there were too few figs for a landscape-scale keystone role.     

Digestion of fruit of invasive alien plants by three southern African avian frugivores

Many highly invasive plants are fleshy‐fruited and owe their invasiveness largely to mutualisms formed with local dispersers. The energetic benefits gained by frugivores from ingestion of fruits of invasive alien plants remain poorly documented. We assess whether avian frugivores process fruits of invasive alien plants effectively to meet their daily energetic requirements. Four fleshy‐fruited plant species that are invasive in southern Africa were considered –Solanum mauritianum, Cinnamomum camphora, Lantana camara and Psidium guajava. Their fruits were fed to three common generalist frugivores – Red‐winged Starling Onychognathus morio, Speckled Mousebird Colius striatus and Dark‐capped Bulbul Pycnonotus tricolor– to determine the efficiency of digestion. Energetic parameters calculated for all fruit diets varied significantly between frugivore species. Speckled Mousebirds and Dark‐capped Bulbuls maintained body mass and efficiently processed all four fruit types, whereas Red‐winged Starlings only did so on C. camphora and S. mauritianum diets. These results explain why these fruits are attractive to local avian frugivores. Furthermore, these avian frugivores processed large quantities of invasive fruits, thereby serving as potentially efficient dispersers.     

Temporal Variation in the Relative Abundance of Fruit Bats (Megachiroptera: Pteropodidae) in Relation to the Availability of Food in a Lowland Malaysian Rain Forest

The aims of this study were to investigate the diet and relative abundance of fruit bats in a lowland Malaysian rain forest and to test the hypothesis that the local assemblage structure of fruit bats varies significantly over time in relation to the availability of food. In total, 352 fruit bats of eight species were captured during 72,306 m² mist‐net hours of sampling between February 1996 and September 1999. Three species of fruit bats (Balionycteris maculita, Chironax melanocephalus, and Cynopterus brachyotis) that fed on a wide range of “steady state” and “big bang” food resources were captured continuously throughout the study period, with no significant variation in capture rates over time. In contrast, five species that fed exclusively or almost exclusively on “big bang” food resources were sampled intermittently, with significant temporal variation in the capture rates of two species (Cynopterus horsfieldi and Megaerops ecaudatus). Significant variation in the capture rates of the remaining three species (Dyacopterus spadiceus, Eonycteris spelaea, and Rousettus amplexicaudatus) could not be detected due to small sample sizes. Since ephemeral “big bang” food resources were only sporadically available within the study area and were associated with large canopy trees and strangler figs, these results suggest that food abundance, or the availability of specific food items, may be important factors limiting local fruit bat species diversity in old‐growth Paleotropical rain forest. Thus, only three fruit bat species were locally resident within the forest throughout the study period. Therefore, further studies on the ranging behavior and habitat requirements of Malaysian fruit bats are required to assess the adequacy of existing reserves and protected areas.     

Fruiting phenology of fig trees in Kalinzu Forest,Uganda

The study determined the abundance and species composition of fig trees that fruited in the different forest types of Kalinzu Forest Reserve (KFR), Uganda. It also assessed the seasonal variations in abundance and species composition of the fig trees, the relationships between the fruiting patterns and rainfall and the figs’ inter‐ and intraspecific patterns of fruiting episodes. Sixteen fig species represented by 515 individuals were monitored monthly from December 2007 to January 2010. Most individuals and species that fruited were in the secondary forest types (the Musanga‐ and Parinari‐dominated secondary forests) and abundances of individuals of the different species were significantly associated with particular forest types. One colonizing species (Ficus sur) was the most abundant species that fruited and was mostly recorded in the secondary forests. Species composition and abundances of trees that fruited varied seasonally, and only the abundances of two canopy species (Ficus lingua and Ficus sansibarica) were significantly related with monthly rainfall. Most species experienced at least four fruiting phases, and F. sur displayed the longest episode covering 22 months. The results suggest that the past intensive logging in KFR promoted the regeneration of a diversity of fig species, and most species generally experience community‐wide asynchronous fruiting.     

Fig-eating by vertebrate frugivores: a global review

The consumption of figs (the fruit of Ficus spp.: Moraceae) by vertebrates is reviewed using data from the literature, unpublished accounts and new field data from Borneo and Hong Kong. Records of frugivory from over 75 countries are presented for 260 Ficus species (approximately 30% of described species). Explanations are presented for geographical and taxonomic gaps in the otherwise extensive literature. In addition to a small number of reptiles and fishes, 1274 bird and mammal species in 523 genera and 92 families are known to eat figs. In terms of the number of species and genera of fig-eaters and the number of fig species eaten we identify the avian families interacting most with Ficus to be Columbidae, Psittacidae, Pycnonotidae, Bucerotidae, Sturnidae and Lybiidae. Among mammals, the major fig-eating families are Pteropodidae, Cercopithecidae, Sciuridae, Phyllostomidae and Cebidae. We assess the role these and other frugivores play in Ficus seed dispersal and identify fig-specialists. In most, but not all, cases fig specialists provide effective seed dispersal services to the Ficus species on which they feed. The diversity of fig-eaters is explained with respect to fig design and nutrient content, phenology of fig ripening and the diversity of fig presentation. Whilst at a gross level there exists considerable overlap between birds, arboreal mammals and fruit bats with regard to the fig species they consume, closer analysis, based on evidence from across the tropics, suggests that discrete guilds of Ficus species differentially attract subsets of sympatric frugivore communities. This dispersal guild structure is determined by interspecific differences in fig design and presentation. Throughout our examination of the fig-frugivore interaction we consider phylogenetic factors and make comparisons between large-scale biogeographical regions. Our dataset supports previous claims that Ficus is the most important plant genus for tropical frugivores. We explore the concept of figs as keystone resources and suggest criteria for future investigations of their dietary importance. Finally, fully referenced lists of frugivores recorded at each Ficus species and of Ficus species in the diet of each frugivore are presented as online appendices. In situations where ecological information is incomplete or its retrieval is impractical, this valuable resource will assist conservationists in evaluating the role of figs or their frugivores in tropical forest sites.     

Putting your eggs in several baskets: oviposition in a wasp that walks between several figs

The interaction between figs (Ficus spp., Moraceae) and their pollinator fig wasps (Hymenoptera: Agaonidae) is an obligate mutualism, but females of dioecious fig trees exploit fig wasps without providing rewards. Figs are closed inflorescences that typically trap pollinator females after entry, but some fig wasp species can re‐emerge (although wingless) and subsequently oviposit in and pollinate further figs. Using glasshouse populations, we examined the sex ratios and clutches laid by single foundresses of Kradibia tentacularis (Grandi) in their first and subsequent male figs of Ficus montana Blume, and how the probability of emergence and entering a second fig varied between seasons. A maximum of four figs were entered by any one foundress. Wingless foundresses were able to locate and enter figs up to 60 cm from the first fig they entered, but the probability of entry declined sharply with distance from that fig. The foundresses that re‐emerged produced slightly higher adult offspring totals than those that failed to re‐emerge. Clutch sizes of a single foundress in its first fig equalled those in all the subsequent figs combined, with clutch size per fig decreasing when more figs were entered. Smaller clutches had less female‐biased sex ratios. Figs were more numerous in summer than in winter, but the proportion of figs entered by only wingless foundresses remained unchanged. Movement between figs increases pollinator reproductive success in male figs, thereby encouraging foundresses that encounter a female tree to also move between and pollinate several female figs.     

STRANGLER FIG ROOTING HABITS AND NUTRIENT RELATIONS IN THE LLANOS OF VENEZUELA

The strangler figs, Ficus pertusa and F. trigonata, are abundant in the seasonally flooded palm savanna (llanos intermedio) near Calabozo, Venezuela. The most common host tree for the hemiepiphytic figs is the palm Copernicia tectorum; nearly half of the palms support either an epiphytic or a ground-rooted fig. During their epiphytic stage the figs are rooted behind the palms' marcescent leaf bases. Material trapped behind the leaf bases is higher in organic matter, nitrogen, magnesium, and potassium than soil from the ground near the palms. The suggestion that nutrient availability to epiphytes is high is supported by the observation that concentrations of several nutrients, including N, P, and K, are significantly higher in epiphytic leaves than in tree leaves. Figs retain access to the epiphytic medium by producing upwardly growing (apogeotropic) roots that remain attached in the host palm's crown long after the fig has become firmly rooted in the ground. Although upward growing roots are expected to be more important in nutrient than water uptake, there are no obvious differences in the xylem anatomy of upward and downward growing fig roots. Terrestrial roots of fig trees are generally infected with vesicular-arbuscular mycorrhizae, but the epiphytic roots of the same individuals are not infected.     

Making the most of your pollinators: An epiphytic fig tree encourages its pollinators to roam between figs

Ficus species are characterized by their unusual enclosed inflorescences (figs) and their relationship with obligate pollinator fig wasps (Agaonidae). Fig trees have a variety of growth forms, but true epiphytes are rare, and one example is Ficus deltoidea of Southeast Asia. Presumably as an adaptation to epiphytism, inflorescence design in this species is exceptional, with very few flowers in female (seed‐producing) figs and unusually large seeds. Figs on male (pollinator offspring‐generating) trees have many more flowers. Many fig wasps pollinate one fig each, but because of the low number of flowers per fig, efficient utilization by F. deltoidea''s pollinators depends on pollinators entering several female figs. We hypothesized that it is in the interest of the plants to allow pollinators to re‐emerge from figs on both male and female trees and that selection favors pollinator roaming because it increases their own reproductive success. Our manipulations of Blastophaga sp. pollinators in a Malaysian oil palm plantation confirmed that individual pollinators do routinely enter several figs of both sexes. Entering additional figs generated more seeds per pollinator on female trees and more pollinator offspring on male trees. Offspring sex ratios in subsequently entered figs were often less female‐biased than in the first figs they entered, which reduced their immediate value to male trees because only female offspring carry their pollen. Small numbers of large seeds in female figs of epiphytic F. deltoidea may reflect constraints on overall female fig size, because pollinator exploitation depends on mutual mimicry between male and female figs.     

Foraging Patterns of Sympatric Hornbills during the Nonbreeding Season in Arunachal Pradesh, Northeast India

The diet and food resource partitioning of three sympatric hornbills (Great Hornbill Buceros bicornis, Wreathed Hornbill Aceros undulatus, and Oriental Pied Hornbill Anthracoceros albirostris) during the nonbreeding season were studied relative to fruit availability in a foothill semievergreen forest of Arunachal Pradesh, northeast India. Hornbills fed on fruits of 49 plant species that comprised over 95 percent of their diet. Hornbill species partitioned food resources by varying the relative contribution of figs and non‐fig fruits in the diet. Similarity in non‐fig fruit diet was low. Ten species contributed to over 90 percent of the non‐fig diet. The availability of non‐fig fruits was much lower in the nonbreeding season than in the breeding season; however, despite lower fruit availability during the nonbreeding season, hornbills had a wide diet breadth and indirect evidence suggests that Wreathed Hornbills foraged widely in this season for fruit. Great Hornbills relied more on figs that were available year‐round. The diverse diet breadth that included rare and patchy fruit resources underscores the importance of conserving large forest tracts for hornbills.     

Successional loss of two key food tree species best explains decline in group size of Panamanian howler monkeys (Alouatta palliata)

Negative impacts of discrete, short‐term disturbances to wildlife populations are well‐documented. The consequences of more gradual environmental change are less apparent and harder to study because they play out over longer periods and are often indirect in their action. Yet, they can drive the decline of wildlife populations even in seemingly pristine and currently well‐protected habitats. One such environmental change is a successional shift in a community's species composition as it regenerates from disturbance caused by past human land use. Early and middle successional tree species often provide key foods to folivores and frugivores, but the abundance of these resources drops as the forest matures, with adverse repercussions for these consumers. Our 44‐year record (1974–2018) of howler monkey (Alouatta palliata) group sizes and demographic composition from Barro Colorado Island, Panama, a protected reserve, documents an example of this phenomenon. After 70 years of relative stability, the mean size of howler monkey groups exhibited a marked decline, beginning in 2003. This downward trajectory in group size has continued through the most recent census in 2018. The composition of howler groups also changed significantly during the study period, with the patterns of decline differing among age/sex classes. There is no evidence that these changes were caused by increased rates of emigration, group fission, predation, parasitism, or disease. Rather, they are best explained by an island‐wide, succession‐driven decline in the densities of two species of free‐standing fig trees, Ficus yoponensis and F. insipida, which together were providing ~36% of BCI howlers’ annual diet. Abstract in Spanish is available with online material.     

The value of figs to chimpanzees

Nine Ugandan figs have consistent differences in nutrient concentration between the pulp and seed fractions. Pulp has more water-soluble carbohydrates, complex carbohydrates, calories, and ash, while the seed fraction has more condensed tannins, lipids, and fiber. Because species differ, nutrient concentration in pulp could not be predicted from analysis of whole figs. Chimpanzees in Kibale Forest relied heavily on figs throughout 29 months, feeding relatively intensely at large trees. Fig size varied between species, between individuals of the same species, and between fruiting cycles of the same tree. Larger figs had higher water concentrations but still led to higher rates of nutrient intake per minute for chimpanzees, monkeys, and hornbills. Chimpanzees ate more than 40 cal/min, excluding calories derived from insoluble fiber, when harvesting large figs.Deceased, July 1990.     

A comparison of pollinator fig wasp development in figs of Ficus montana and its hybrids with Ficus asperifolia

Figs (Moraceae) and pollinator fig wasps (Hymenoptera: Agaonidae) have a highly specific mutualistic relationship but fig wasps occasionally enter atypical hosts, and this can lead to hybrid fig trees and the potential for gene flow between species. Many fig trees are dioecious, with fig wasp offspring developing in galled ovules inside figs on male trees, whereas seeds develop only in figs on female trees. We generated experimental hybrids between the Asian Ficus montana Blume and a closely related African species Ficus asperifolia Miquel. Male F1s were sterile if entered by Kradibia tentacularis (Grandi) (Agaonidae), the pollinator of F. montana, because its offspring always failed to develop, without ovule enlargement. As with the F1s, figs on most male backcross plants [F. montana × (F. montana × F. asperifolia)] also aborted shortly after pollinator entry, resulting in a higher turnover of figs than with F. montana, although the times taken for the figs to reach receptivity were similar. Pollinator larvae nonetheless consistently managed to develop inside the figs of one backcross plant and also occasionally in a few figs from another backcross individual. In these figs, galled ovules developed as normal, whereas in figs that aborted the galled ovules failed to enlarge. The sex ratio of K. tentacularis progeny in the backcross figs was female biased and did not differ from that in F. montana figs. Sycoscapter spec. (Hymenoptera: Pteromalidae), a parasitoid of K. tentacularis, was able to lay eggs and developed normally inside male backcross figs where its host was present.     

Relation of fig fruit characteristics to fruit-eating bats in the New and Old World tropics

Abstract. Long-term studies of a Panamanian fig community have revealed that the figs separate into two major groups based on distinct patterns in fruit characteristics including fruit size, colour, scent and synchrony of ripening. Furthermore, these differences can be linked to sensory, morphological and behavioural capabilities of the figs' primary dispersers. One group of figs attracts primarily bats; the other group is visited mainly by birds. Whereas fruits of 'bat' figs span a wide range of size classes, ripen synchronously and remain green(ish) when ripe, all fruits of 'bird' figs have small fruit which ripen asynchronously and turn red when ripe. Among 'bat' figs, fruit size is correlated with body size of the bats that prefer them. Based on the consistent differences between 'bat' and 'bird' fig fruits in Panama we expect similar patterns in Old World figs. Furthermore, since fig-eating bats of the Old World differ in morphology, behaviour and sensory capabilities from fig-eating bats of the New World we speculate that these differences should be reflected in differences in fruit characteristics of Old and New World 'bat' figs. Personal observations and literature reports of Old World bats and figs are consistent with our predictions.