Temperature and salinity effects on the respiratory metabolism of the first zoeal stage of Macrobrachium holthuisi Genofre & Lobão (decapoda: Palaemonidae)

Oxygen consumption rates of stage I Macrobrachium holthuisi Genofre & Lobão zoeae were measured in 24 different temperature and salinity combinations using Cartesian diver microrespirometers. Metabolic rates varied little with salinity at 15°C while at 20°C a marked elevation occurred in 0 and 35‰ At 25°C, a slight elevation occurred in 0‰; rates remained constant, however, in the other salinities. At 30°C, respiratory rates were similar to those recorded at 25°C except for decreases at 0 and 28‰ salinity. Q₁₀ values in the different salinities were usually highest between 15 and 20°C. Statistical analyses showed that while both temperature, salinity and their interaction significantly influenced larval respiratory rates, temperature had the more pronouced effect. Larval metabolism is salinity independent over the salinity range encountered in the larval biotope (7–21‰) at temperatures of 15–30°C.     

Adaptivity of the bivalve Mytilus trossulus larvae to short-and long-term changes in water temperature and salinity

Adaptivity to short-term and long-term changes in water temperature and salinity was studied in larvae of the bivalve mollusk Mytilus trossulus. It was shown that water temperature of 4°C mostly suppressed growth and development of larvae. A temperature of 20°C promoted an enhanced larval growth and development. Though a temperature of 20°C caused enhanced larval growth, the temperature was not optimal, while its effect caused quality diversity of larval development, owing to the difference in their growth rates. Such diversity was not observed at moderate temperatures of 10 and 15°C. At 20°C, fast-growing mussel larvae were very sensitive to temperature drops. Growth of slowly-growing individuals did not depend on temperature in the range of 10 to 20°C. Daily temperature variations by 3–8°C did not markedly affect growth and development of the larvae. A continuous 24-h exposure to temperature drops by 3–8°C did not influence these very important physiological characteristics either. A salinity drop down to 8‰ exerted an adverse effect only on early larvae. Later on, the larvae showed their ability to adapt to such a strong desalination. The negative effect of reduced salinity (to 8‰) upon mussel larvae was increased at a temperature increase to 20°C.     

The combined effect of temperature and salinity on development of the sea star Asterina pectinifera

The effect of various combinations of temperature, which increases from 14°C up to 25°C in the summer season, and salinity, which varies from 34 to 12‰ in the early stages of development of the sea star Asterina (= Patiria) pectinifera (Müller et Troschel) from Vostok Bay, Sea of Japan, was studied. The most vulnerable process in the early ontogenesis of A. pectinifera is its embryonal development, which is completed successfully within narrow ranges of temperature (20–22°C) and salinity (34–26‰). The ability of gametes to fertilize was retained in wider ranges of temperature and salinity. The dipleurula was the most responsive of the larval stages; the resistance of blastula, bipinnaria, and brachiolaria at ages of 12.5 and 15.5 days was almost the same for fluctuations of temperature from 14 up to 25°C and salinity from 34 to 18 and 16‰ Settling of the brachiolaria and completion of metamorphosis were also responsive to variations in the environmental factors. Settling of the larvae was faster at 17°C without illumination (on the 22nd–24th days of development) than at 22°C with the day-night mode (27th–28th day of development). The lack of light apparently had a positive effect on the settling of the brachiolaria.     

Adaptive responses of embryos and larvae of the heart-shaped sea urchin <Emphasis Type="Italic">Echinocardium cordatum</Emphasis> to temperature and salinity changes

The combined effects of temperature (8, 12, 14, 17, 20, 22 and 25°C) and a salinity decrease from 36 to 12‰ on the development of the sea urchin Echinocardium cordatum (Pennant) were studied. Embryonic development proved to be the process most vulnerable to a salinity decrease. It was completed successfully at 8–20°C within a narrow salinity range of 36–28‰ Larvae at the most resistant stage, the blastula, survived at 12–22°C and a salinity of 36–18‰. Larvae at the most sensitive stage, pluteus I with the first pair of arms, died even in a favorable environment, a temperature of 17–20°C and a salinity of 34–28‰. That may be related to qualitative alterations during skeleton formation and to transition to phytoplankton feeding. The resistance of larvae to variations in environmental factors gradually increased in the pluteus II and III stages; however, it significantly decreased before the settling of the larvae. Larvae that were 37 days old survived at a temperature of 14–20°C within a salinity range of 36–22‰ and at 22 and 25°C, they survived at a salinity of 36–24‰; however, all the larvae became abnormal at 25°C. The larvae settled earlier on sand inhabited by adult individuals of E. cordatum than on sand from other locations, and they settled faster at 20–25°C, than at 14 and 17°C. The juveniles, if lacking an opportunity to burrow in the sand, died within 14 days after settling.     

Effects of temperature and salinity on the larvae of two species of rhizocephalan (Crustacea: Cirripedia)

Summary

Responses of larvae of two rhizocephalan species to changes in seawater temperature and salinity were studied under laboratory conditions. Peltogasterella gracilis parasitizes the hermit crab Pagurus pectinatus, which occurs at stable salinity and gradually changing temperature in summer. Sacculina polygenea is a parasite of the crab Hemigrapsus sanguineus, which lives in the intertidal zone in summer where salinity and temperature can fluctuate during the day. The development of both species is comprised of five naupliar stages and the cyprid stage, and it was considered successful if more than 50% of the nauplii attained the cyprid stage. P. gracilis nauplii successfully developed at 12–20°C and 30–34‰, but at 22°C successful development occurred in a narrower salinity range (32–34‰). All nauplii died both at 25°C and in 26‰. S. polygenea nauplii successfully reached the cyprid stage at higher temperatures (18–25°C) and a wider salinity range (18–34‰) than P. gracilis nauplii, but at 12°C and 16‰ larval development of S. polygenea was suppressed. Under favorable conditions, naupliar development lasted 3.5 days in P. gracilis and 2–3 days in S. polygenea. The cyprids of both rhizocephalan species demonstrated a greater resistance to temperature and salinity changes than nauplii. However, P. gracilis cyprids were active in a narrower salinity range (16–34‰), as compared to S. polygenea cyprids (8–34‰). Under favorable conditions the cyprids of both species survived for 6 to 10 days.     

Effects of temperature and salinity on yolk utilization in Bairdiella icistia (Jordan & Gilbert) (Pisces: sciaenidae)

The effects of nine different combinations of temperature and salinity on yolk utilization in the eggs and larvae of the sciaenid fish, Bairdiella icistia (Jordan & Gilbert) have been investigated. The rate of yolk absorption was accelerated at higher temperatures, but salinity had only a slight effect. Increased water content resulted in larger yolk sacs at hatching in low salinities and at low temperatures. In all treatments, functional eyes and jaws were formed before the yolk had been completely exhausted. Yolk was utilized most efficiently at the intermediate temperature (24 °C) and lowest salinity (20 %.).     

Environmental factors affecting hatching of rotifer (Brachionus plicatilis) resting eggs

Hatching experiments were carried out on a population of Brachionus plicatilis (Dor strain) resting eggs produced in batch laboratory cultures under controlled conditions and then stored for at least one month at 4 °C in the dark. Light was found to be obligatory for termination of dormancy. Over the temperature range of 10–30 °C (at 9.0‰ salinity), hatching was optimal (40–70%) at 10–15 °C and decreased linearly with the rise in incubation temperature. Resting eggs incubated over a salinity range of 9–40‰ (at 15 °C) showed optimal hatching at 16‰. Incubation of resting eggs in distilled water permitted normal embryonic development, but neonates died at eclosion. Presence of algae, Chlorella stigmatophora (0.5 × 10⁶ cell ml^?1), was found to aid hatching.     

Development of the bitterling,Tanakia tanago (cyprinidae), with a note on minute tubercles on the skin surface

The development of eggs and larvae and minute tubercles on the skin surface in larvae ofTanakia tanago were observed. The eggs began to hatch approximately 52 hours after insemination and the larvae reached free-swimming stage 19 days after hatching at water temperature of 22±1°C. The egg and larval development and minute tubercles on the skin surface in larvae of this species were similar to those ofAcheilognathus lanceolata andA. limbata. However,T. tanago was distinguishable in egg and larval development fromA. lanceolata andA. limbata by the following characters: the perivitelline space was narrower, embryonic and larval development was faster, and minute tubercles on the skin surface of the anteriormost parts of the yolk sac, and of the body and head were hemispheric in shape. From these characters,T. tanago is considered to be more specialized thanA. lanceolata andA. limbata.     

The effect of temperature-salinity combinations on the functional well-being of adult Lytechinus variegatus (Lamarck) (Echlnodermata,Echinoldea)

The activity coefficient (1000/righting time in sec) was measured to indicate the functional state of Lytechinus variegatus (Lamarck) after exposure to combinations of temperature (22°, 28°, and 34°C) and salinity (25, 30, 35, and 40 ‰). Environmental levels of these variables were 30–33°C and 34–35 ‰. The results indicate that the species lives closer to the upper than lower lethal limits of temperature and salinity. The maximal activity coefficient (18 ± 8) was at 28°C and 35 ‰. A reduction in salinity was probably responsible for a recent mass mortality of the echinoid reported in the eastern Gulf of Mexico.     

Responses of Embryos and Larvae of the Starfish <Emphasis Type="Italic">Asterias amurensis</Emphasis> to Changes in Temperature and Salinity

We studied the effects of different combinations of temperature (5, 10, 14, 17, 20, and 22°C) and salinity (from 32 to 8‰) on the development of the starfish Asterias amurensis Lutken from Vostok Bay, Sea of Japan. Embryonic development is the most vulnerable stage; it passes successfully at 10–17°C and the salinity range of 32 to 26‰. Blastulae are the most tolerant of changing environmental factors. They survive and develop at the temperatures of 5–17°C and in the salinity range of 32–18‰. Gastrulae and bipinnariae survive under higher temperature values and salinity from 32 to 20‰. The tolerance for decreased salinity during the process of fertilization and in the latest stage of development, the brachiolaria with the developing juvenile starfish, was confined to the salinity range of 32–22‰, which agrees with the tolerance of adult starfish Asterias amurensis. Thus, for normal development of the Amur starfish in the early stages, some particular conditions of temperature and salinity are required. This is, probably, due to adaptive capabilities of each developmental stage and the peculiarities of the ecological conditions at particular depths.     

A laboratory investigation of temperature and salinity tolerances of juvenile Metapenaeus bennettae Racek and Dall (Crustacea: Penaeidae)

Temperature and salinity tolerances of juvenile Metapenaeus bennetlae Racek and Dall were estimated by abrupt exposure to critically high or low levels of each factor following acclimation to 12 combinations of temperature (17, 22, 27 and 32°C) with salinity (5, 20 and 35‰.). No significant differences were found between tolerances of males and females. Acclimation temperature influenced both temperature and salinity tolerances, while acclimation salinity affected only the salinity tolerance. Irrespective of temperature and salinity acclimation levels, juvenile M. bennettae were able to tolerate temperatures from 8.1 to 32.9°C and salinities from 1.0 to 62.0‰ These findings are discussed in relation to similar published studies.     

Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae

The fatty acid metabolism in fish is influenced by various factors, including fish species, water temperature, water environment and diet supply. The aim of present work is to investigate the fatty acid composition of yolk‐stage Siberian sturgeon larvae reared at three different temperatures. Fertilized Siberian sturgeon eggs were transferred to the Lodi Aquaculture Research Center of the University of Milan, divided in three aquaria, each containing three incubators and incubated at 16°C. After hatching the temperature was switched to 16, 19 and 22°C. Larvae sampling was performed at the end of yolk sac reabsorption. No feed was dispensed during the trial. Eggs and larvae were weighed and fatty acid profile was determined by GC‐FID analysis after lipid extraction by chloroform/methanol mixture and fatty acid transesterification by methanolic hydrogen chloride. The fertilized eggs had a weight of 23.27 mg and a lipid content of 2.67 mg/egg. At hatching, the weight was 12.2 (0.17 SD) mg and lipid content 1.9 (0.6 SD) mg/larva. At the end of the trial, larvae mean weight was 33.6 (3.6 SD), 34.7 (1.8 SD) and 36.9 (1.1 SD) mg, while lipid content was 2.0 (0.3 SD), 2.1 (0.3 SD) and 2.0 (0.2 SD) mg for larvae reared at 16, 19 and 22°C respectively, without statistically significant difference. Larvae subjected to the highest water temperature showed a faster yolk‐sac absorption. No differences were found across temperatures regarding survival rates and regarding ontogenic development. The fatty acid composition of larvae was affected by the temperature. Larvae reared at 16°C had the lowest amount of saturated fatty acids, mainly due to a lower palmitic acid content, that was offset by a higher level of linolenic and linoleic acid, if compared with larvae reared at 19°C and 22°C. The study suggests that at a lower temperature sturgeon spare unsaturated fatty acid consuming preferably saturated fatty acids, increasing our knowledge of the fatty acid metabolism in this species.     

Survival and behavioral characteristics of amphidromous goby larvae of Sicyopterus japonicus (Tanaka, 1909) during their downstream migration

To understand the ecology and environmental tolerances of newly hatched larvae of the amphidromous fish Sicyopterus japonicus during their downstream migration, the salinity tolerance of eggs, 0-15 day old larvae, and adults, and the temperature tolerance, specific gravity and phototaxis of hatched larvae were examined. Tolerances of adults were measured as survival after a 24 h challenge in freshwater (FW), brackish water (1/3 SW) and seawater (SW). The survival rate of adult S. japonicus was 100% in FW and 1/3 SW, while none survived in SW. Hatching success of eggs (30 eggs each) was significantly higher in FW (mean: 73%) and 1/3 SW (73%) than in SW (19%). Tolerance of newly hatched larvae to salinity and temperature was investigated in different combinations of salinities (FW, 1/3 SW and SW) and temperatures (18, 23 and 28 °C). Larval survival was significantly different in each salinity and temperature. Survival rate was significantly higher in 1/3 SW than in FW and higher in SW than in FW at 23 °C and 28 °C. At the latter part of the experiment, there was no survival in FW and at 28 °C. Survival was higher in lower temperatures, but larval development did not occur in FW. Specific gravity of newly hatched larvae was 1.036 at 28 °C and 1.034 at 23 °C. When exposed to a light source on one side of an aquarium, larval distribution was not affected. Our results indicated larval S. japonicus are more adapted to brackish water and seawater than freshwater, while the adults and eggs are more adapted to freshwater and brackish water than seawater. This is consistent with their amphidromous life history with growth and spawning occurring in freshwater and the larval stage utilizing marine habitats.     

The combined effects of temperature,salinity, and declining oxygen tension on oxygen consumption in the marine pulmonate Amphibola crenata (Gmelin, 1791)

Oxygen consumption of Amphibola crenata (Gmelin) was measured in various salinity-temperature combinations (< 0.1‰ to 41‰ salinity and 5 to 30°C) in air, and following exposure to declining oxygen tensions. In all experimental conditions, respiration varied with the 0.44 power of the body weight (sd = 0.14). The aquatic rate was consistently higher than the aerial rate of oxygen consumption, although at 30 °C the two rates were similar. Oxygen consumption increased with temperature up to 25 °C in all salinities; the lowest values were recorded at temperatures below 10 °C and at 30 °C in the most dilute medium. At all exposure temperatures, the oxygen consumption of Amphibola decreased regularly with salinity down to 0.1 ‰, and following exposure to concentrated sea water (41‰). Salinity had the least effect at 15 °C which was the acclimation temperature. In general, all of the temperature coefficients (Q₁₀ values) were low, < 1.65. However, Q₁₀ values above 2.8 were recorded at a salinity of 17.8‰ between 10 and 15 °C. Oxygen consumption of all size classes of Amphibola was more temperature dependent in air than in water and small individuals show a greater difference between their aerial and aquatic rates than larger snails. The rates of oxygen consumption in declining oxygen tensions were expressed as fractions of the rates in air saturated sea water at each experimental salinity-temperature combination. The quadratic coefficient B₂ becomes increasingly more negative with both decreasing salinity and temperatures up to 20 °C. At higher temperatures (25 and 30 °C) the response is reversed such that O₂ uptake in snails becomes increasingly independent of declining oxygen tensions at higher salinities. On exposure to a salinity of 4‰, Amphibola showed no systematic response to declining oxygen tension with respect to temperature. The ability of Amphibola to maintain its rate of oxygen consumption in a wide range of environmental conditions is discussed in relation to its potential for invading terrestrial habitats and its widespread distribution on New Zealand's intertidal mudflats.     

Spawning,eggs and larvae of the hawkfish,Cirrhitichthys aureus,in an aquarium

Spawning of the hawkfish,Cirrhitichthys aureus, occurred repeatedly between a female and a male in the aquariums of the Marine Science Museum, Tokai University. The pair was collected from Suruga Bay by scuba diving and maintained for 50 days prior to spawning. In early September, 1979, the first successful spawning took place at 17:40 h after several repetitions of a courtship behavior sequence, which was initiated by the male. Spawning continued daily for 104 days between the two fish. Fertilized eggs were spherical, transparent and pelagic, and measured 0.75–0.78 mm in diameter. Hatching took place 19–22.5 hours after fertilization at 26.2–28.4°C. Newly hatched larvae, measuring 2.23–2.28 mm in total length, had a rather slender body with 12+18 = 30 myotomes and a large ellipsoid yolk sac. The front tip of the yolk sac protruded forward beyond the snout of the larvae. A single oil globule was situated in the front part of the yolk sac. The larvae were maintained for 4 days after fertilization. Larval characteristics ofC. aureus bore a close resemblance to those of other cirrhitid species especially in melanophore pigmentation along the dorsal and ventral surfaces.     

Effects of temperature on hatching rate, embryonic development and early larval survival of the edible sea urchin, Tripneustes gratilla

The temperature tolerances of embryonic and early larval development stages of Tripneustes gratilla were investigated from 13-34°C under laboratory conditions. Zygotes showed unequal cleavage at 13°C, whereas cleavage did not occurred at 34°C. Hatching was observed between 16–31°C with maximum hatching rates observed at 22–29°C. The lower and higher temperature limits for embryonic development were approximately 22°C and 29°C, respectively. Outside of this temperature range, embryos showed abnormality at different incubation times. Early larvae of this species have the ability to survive the higher temperature limit for short periods of time. Prism and 2 arm pluteus larvae survived at temperatures between 30 and 33°C, whereas 4 arm pluteus larvae survived at temperatures between 30 and 36°C for 2 h. These results suggest that the larval temperature tolerance capability of T. gratilla is stage dependent. These findings are important for understanding the life history strategy of this sea urchin in the shallow open water environment.     

Effects of temperature during early life history on embryonic and larval development and growth in haddock

The effect of incubation temperature (2, 4, 6, 8 and 10° C) on haddock Melanogrammus aeglefinus development and growth during the embryonic period and in subsequent ontogeny in a common post‐hatch thermal environment (6° C) was investigated. Hatching times were inversely proportional to incubation temperature and ranged from 20·3 days at 2° C to 9·1 days at 10° C. Growth rates were directly proportional to incubation temperature during both the embryonic and larval periods. There was a significant decline in growth rates following hatch in all temperature groups. Compared to the endogenously feeding embryos, growth rates in the exogenous period declined by 4·4‐fold at 4° C to 3·9‐fold at 8° C, indicative of the demarcation between the endogenous and exogenous feeding periods. Yolk utilization varied from 17 days at 2° C to 6 days at 10° C and followed a three‐stage sigmoidal pattern with the initial lag period inversely proportional to incubation temperature. Time to 50% yolk depletion varied inversely with temperature but occurred 1–1·5 days post‐hatch at all temperatures. Additionally, the period between 10 and 90% yolk depletion also decreased with increased temperature. Overall developmental rate was sequential with and directly proportional (2·3‐fold increase) to incubation temperature while the time spent in each developmental stage was inversely proportional to temperature. Larger embryos tended to be produced at lower temperatures but this pattern reversed following hatch, as larvae from higher temperature groups grew more rapidly than those from other temperature groups. Larvae from all temperatures achieved a similar length (c.total length 4·5 mm) upon complete yolk absorption. The study demonstrated the significant impact that temperature has upon developmental and growth rates in both endogenous and exogenous feeding periods. It also illustrated that temperature changes during embryogenesis had significant and persistent effects on growth in subsequent ontogeny.     

Resistance of the heart sea urchin Echinocardium cordatum (Echinoidea: Spatangoida) to extreme environmental changes

The ability to survive under extreme environmental conditions was studied in the adults of the heart sea urchin Echinocardium cordatum (Pennant). At seawater temperatures of 13.3 to 14.8°C and salinity of 33.2–33.4‰, being devoid of the possibility to burrow into the sand or eat, some sea urchins died on day 5 and all individuals had perished by the end of day 8. At a temperature of 19°C, the salinity tolerance range of adults was limited to 33–28‰. Only 30 to 20% of sea urchins transferred to a solid substrate survived for 7 days at a salinity of 33 to 24‰, but all of them perished toward the end of day 8.