Altered bacterial culture density following exposure to aflatoxins

Summary Eight species of bacteria were incubated in culture media containing 10 g/ml aflatoxin B₁ (AFB₁), aflatoxin B₂ (AFB₂), or aflatoxin G₂ (AFG₂). Their culture density at 20°C was determined at four and eight days (d) after inoculation. In all species of bacteria studied (Bacillus cereus, Proteus mirabilis, Erysipylothrix rusiopathie (insidiosa), Streptococcus fecalis, Staphylococcus epidermis, Klebsiella pneumoniae, Micrococcus spp., andEscherichia coli), AFB₁, AFB₂ and AFG₂ substantially decreased culture sizes at 4 d, but not at 8 d. InB. cereus andP. mirabilis, culture sizes were increased by AFB₁, AFB₂, and AFG₂ at 8 d post inoculation. These results indicate that AFB₁, AFB₂, and AFG₂ suppressed initial growth of these species in vitro, while later growth in some species was either unaltered or enhanced.     

Studies on the embryotoxicity and mutagenicity of mycotoxins

Embryotoxicity: Aflatoxin B₁(AFB₁), G₁ (AFG₁), and Patulin (PA) were investigated in NMRI mice for embryotoxic and teratogenic activity. These three mycotoxins were injected intraperitoneally or given orally on day 12 and 13 of pregnancy. AFB₁ (15, 45, and 90 mg/kg ip or 45 mg/kg po) produced a moderate retardation in the fetal development and a dose related increase of cleft palates, wavy ribs, and diaphragm changes. The effects after injection of AFG₁ (45 and 90 mg/kg ip) were reduction of fetal weights, increase of diaphragm changes, and malformations of kidneys. PA (1.25, 2.5, and 3.75 mg/kg ip or 3.75 mg/kg po) elevated the rate of cleft palates after 3.75mg/kg. In the dominant lethal assay neither PA (2.5 and 5 mg/kg ip) nor AFB₁) (15 and 45 mg/kg ip) increased the frequency of the dominant lethal mutations. Both mycotoxins showed no mutagenic activity in this test system. The capability of AFB₁, AFG₁, and PA to induce chromosome damages in vivo was tested in the Chinese Hamster by examination of bone marrow cells, each after two oral doses (AFB₁: 12.5 and 25 mg/kg; 25 and 50 mg/kg; PA: 10 and 20 mg/kg). The three mycotoxins induced chromosome aberrations in the following order of activity: PA > AFB₁ > AFG₁.     

Effects of aflatoxin B, aflatoxin B, aflatoxin G and sterigmatocystin on viability, rates of development, and body length in two strains of Drosophila melanogaster (Diptera)

Two wild-type laboratory populations of Drosophila melanogaster, Florida-9 (sensitive to aflatoxin (AF) B₁-induced toxicity) and Lausanne-S (resistant to AFB₁-induced toxicity) were tested to determine relative degress of sensitivity to growth from the egg stage on media containing 0.2, 0.6, 2.0, and 4.0 ppm AFB₁, AFG₁, AFB₂, or sterigmatocystin (ST). Data indicate that strain Florida-9 is quite sensitive to AFG₁ toxicity at both the egg-pupa and egg-adult stages of development while Lausanne-S is quite resistant to such toxic effects. For Lausanne-S, AFB₁ > AFG₁ in relative toxicity, while for Florida-9, AFG₁ > AFB₁. The latter is noteworthy since vertebrate studies consistently show that AFB₁ is a significantly stronger carcinogen and mutagen than AFG₁. Possible explanations are discussed. Neither strain tested displayed toxic responses to the presence of AFB₂ or ST in the culture media; however, the 4.0-ppm Lausanne-S treatment displayed a significantly lower adult mortality rate than the control, indicating that Lausanne-S flies may benefit from the presence of ST in the culture medium.     

A monoclonal antibody-based enzyme-linked immunosorbent assay of aflatoxin B1 in peanut products

An improved enzyme-linked immunosorbent assay (ELISA) combined with monoclonal antibody (MAb) and one-step extraction method was established for the estimation of aflatoxin B₁ (AFB₁) in a peanut product. AFB₁ was converted to AFB₁-oxime, and then conjugated with bovine serum albumin (BSA). Spleen cells from mice immunized with AFB₁-BSA conjugates were fused with myeloma cells. After double selection with AFB₁-ovalbumin (OVA) and carbodiimide-modified OVA, five stable hybridoma cells secreting anti-AFB₁ MAbs (AF1, AF 2, AF 3, AF 4, and AF5) were cloned. Using these anti-AFB₁ MAbs, we developed the indirect competitive ELISA (cELISA) with alkaline phosphatase (ALP) — labeled sheep anti — mouse IgG as marker and the direct cELISA with AFBi-oxime horseradish peroxidase (POD) as marker. The minimum detectable limits of the indirect cELISA with AF 1, 2, 3, 4, and 5 were 5, 5, 5, 5, and 50 pg of standard AFB₁ per assay, respectively, and those of the direct cELISA with AF 1, 3, 4, and 5 were 2.5, 5, 25, and 100 pg of standard AFB₁ per assay, respectively. The cross reactivity of each toxins with these MAbs in the indirect cELISA was as follows: (a) AF 1 and AF 2 were reactive with AFB₂ as well as AFB₁, weakly with AFG₂ > AFG₁ > aflatoxicol II (COL II) > aflatoxicol I (COL I) and less weakly with other aflatoxins; (b) AF 3 and AF 4 were reactive with COL II as well as AFB₁, weakly with COLI > AFQ₁ and less weakly with others; (c) AF 5 was AFQ₁ as well as AFB₁ weakly with COL II > AFG₂ > COL I and less weakly with others. The 60% aqueous methanol extracts of oil-roasted blanched peanuts (“butter peanut”), naturally contaminated with AFB₁, were assayed by the direct cELISA without further purification. The direct cELISA with the most sensitive MAb AF 1 was allowed to determine 1 ng of AFB₁ per g samples.     

Mycotoxigenic isolates and toxin production on buckwheat and rice hulls used as bedding materials

Summary A pre-evaluation of the samples of both buckwheat and rice hulls, planned for use as pillow fill-materials, showed the presence ofAspergillus flavus, A glaucus, andPenicillium spp. Buckwheat- and rice-hull media (BHM and RHM) inoculated withA. flavus both supported the production of aflatoxins (AFB₁ and AFG₁) in the parts per million (ppm) range; BHM yielded approximately twice the quantity of both AFB₁ and AFG₁ than did RHM. Both BHM and RHM inoculated withFusarium tricinctum yielded trichothecenes (T-2 toxins) in the ppm range, with the BHM producing approximately three times more T-2 toxins than the RHM. Also,F. tricinctum grown on both media produced several metabolites which included HT-2, 3-OH T-2, neosolariol, T-2 triol, and T-2 tetraol. The BHM yielded all of the above, while the RHM failed to support the production of the 3-OH T-2 toxin. In addition, neither medium inoculated withMyrothecium roridum yielded any detectable levels of macrocyclic trichothecenes. The results indicated that these materials have the potential to become contaminated with mycotoxins.     

Examination of fungal growth and aflatoxin production on marihuana

Under favorable growth conditions,Aspergillus flavus andA. parasiticus produced aflatoxins on marihuana. Cultures ofA. flavus ATCC 15548 produced both aflat oxin B₁(AFB₁) and G₁(AFG₁). The production of AFG₁ was substantially greater than that of AFB₁. Cultures ofA. flavus NRRL 3251 andA. parasiticus NRRL 2999 produced only AFB₁. All natural flora cultures tested negative for aflatoxins. NoAspergilli sporulations were observed in these cultures. In the cultures inoculated with known toxigenic fungi, the highest mean level for total aflatoxins was 8.7 g/g of medium. Marihuana appears not to yield large quantities of these mycotoxins but sufficient levels are present to be a potential health hazard for both the user and the forensic analyst who is in daily contact with such plant material. Careful processing, storage, and sanitation procedures should be maintained with marihuana. If these conditions are disregarded due to the illicit status of marihuana, the potential for mycotoxin contamination must be considered.     

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

In this proof-of-concept study, the efficacy of a medium-pressure UV (MPUV) lamp source to reduce the concentrations of aflatoxin B₁, aflatoxin B₂, and aflatoxin G₁ (AFB_1, AFB₂, and AFG₁) in pure water is investigated. Irradiation experiments were conducted using a collimated beam system operating between 200 to 360 nm. The optical absorbance of the solution and the irradiance of the lamp are considered in calculating the average fluence rate. Based on these factors, the UV dose was quantified as a product of average fluence rate and treatment time. Known concentrations of aflatoxins were spiked in water and irradiated at UV doses ranging from 0, 1.22, 2.44, 3.66, and 4.88 J cm^?2. The concentration of aflatoxins was determined by HPLC with fluorescence detection. LC-MS/MS product ion scans were used to identify and semi-quantify degraded products of AFB₁, AFB₂, and AFG₁. It was observed that UV irradiation significantly reduced aflatoxins in pure water (p < 0.05). Irradiation doses of 4.88 J cm^?2 reduced concentrations 67.22% for AFG₁, 29.77% for AFB₂, and 98.25% for AFB₁ (p < 0.05). Using this technique, an overall reduction of total aflatoxin content of ≈95% (p < 0.05) was achieved. We hypothesize that the formation of ˙OH radicals initiated by UV light may have caused photolysis of AFB₁, AFB₂, and AFG₁ molecules. In cell culture studies, our results demonstrated that the increase of UV dosage decreased the aflatoxin-induced cytotoxicity in HepG₂ cells. Therefore, our research finding suggests that UV irradiation can be used as an effective technique for the reduction of aflatoxins.     

Solvent-dependent transformation of aflatoxin B<Subscript>1</Subscript> in soil

To date, all studies of aflatoxin B₁ (AFB₁) transformation in soil or in purified mineral systems have identified aflatoxins B₂ (AFB₂) and G₂ (AFG₂) as the primary transformation products. However, identification in these studies was made using thin layer chromatography which has relatively low resolution, and these studies did not identify a viable mechanism by which such transformations would occur. Further, the use of methanol as the solvent delivery vehicle in these studies may have contributed to formation of artifactual transformation products. In this study, we investigated the role of the solvent vehicle in the transformation of AFB₁ in soil. To do this, we spiked soils with AFB₁ dissolved in water (93:7, water/methanol) or methanol and used HPLC-UV and HPLC-MS to identify the transformation products. Contrasting previous published reports, we did not detect AFB₂ or AFG₂. In an aqueous-soil environment, we identified aflatoxin B_2a (AFB_2a) as the single major transformation product. We propose that AFB_2a is formed from hydrolysis of AFB₁ with the soil acting as an acid catalyst. Alternatively, when methanol was used, we identified methoxy aflatoxin species likely formed via acid-catalyzed addition of methanol to AFB₁. These results suggest that where soil moisture is adequate, AFB₁ is hydrolyzed to AFB_2a and that reactive organic solvents should be avoided when replicating natural conditions to study the fate of AFB₁ in soil.     

Aflatoxin B<Subscript>1</Subscript> levels in groundnut products from local markets in Zambia

In Zambia, groundnut products (milled groundnut powder, groundnut kernels) are mostly sold in under-regulated markets. Coupled with the lack of quality enforcement in such markets, consumers may be at risk to aflatoxin exposure. However, the level of aflatoxin contamination in these products is not known. Compared to groundnut kernels, milled groundnut powder obscures visual indicators of aflatoxin contamination in groundnuts such as moldiness, discoloration, insect damage or kernel damage. A survey was therefore conducted from 2012 to 2014, to estimate and compare aflatoxin levels in these products (n = 202), purchased from markets in important groundnut growing districts and in urban areas. Samples of whole groundnut kernels (n = 163) and milled groundnut powder (n = 39) were analysed for aflatoxin B₁ (AFB₁) by competitive enzyme-linked immunosorbent assay (cELISA). Results showed substantial AFB₁ contamination levels in both types of groundnut products with maximum AFB₁ levels of 11,100 μg/kg (groundnut kernels) and 3000 μg/kg (milled groundnut powder). However, paired t test analysis showed that AFB₁ contamination levels in milled groundnut powder were not always significantly higher (P > 0.05) than those in groundnut kernels. Even for products from the same vendor, AFB₁ levels were not consistently higher in milled groundnut powder than in whole groundnut kernels. This suggests that vendors do not systematically sort out whole groundnut kernels of visually poor quality for milling. However, the overall contamination levels of groundnut products with AFB₁ were found to be alarmingly high in all years and locations. Therefore, solutions are needed to reduce aflatoxin levels in such under-regulated markets.     

Potential pathogenicity of Cladosporium tennuisimum,Phaeoisaria clematidis and Ramichloridium subulatum in a mouse model

In Sri Lanka, rice is the main staple which is mostly processed into parboiled rice. The levels of aflatoxin B₁ (AFB₁) and aflatoxin G₁ (AFG₁) in parboiled and raw milled rice collected from major rice producing areas and rice consuming townships were estimated. In almost all the samples of parboiled rice examined, the AFB₁ and AFG₁ contents were significantly higher than in raw milled rice. The highest AFB₁ content was 185 µg/kg and AFG₁ content 963 g/kg. These samples were collected from a major rice producing/milling district where the mean relative humidity is 78% and mean annual temperature 27 °C which is the highest amongst the rice growing areas in Sri Lanka. Raw rice was either free of aflatoxins or when toxins were detected, they occurred in less than 10% of the samples. The frequency of occurrence of surface fungal flora (Aspergillus/Penicillium) and aflatoxin content in market samples was closely related. Brownish or greenish moldy rice samples with fermented odour contained over 1000 g/kg of AFB₁.     

Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries

Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B₁ (FB₁); two of them also produced Fumonisin B₂ (FB₂) and one Fumonisin B₃ (FB₃). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B₁ (AFB₁), aflatoxin B₂ (AFB₂), and aflatoxin G₁ (AFG₁). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.     

Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries

Aims: To evaluate mycobiota and aflatoxins B₁ (AFB₁), B₂ (AFB₂), G₁ (AFG₁), G₂ (AFG₂) and fumonisin B₁ (FB₁) contamination in different malted barley types and brands and brewer’s grain collected from a major Argentinean brewery. Methods and Results: Total fungal counts were performed using the plate count method. Aflatoxin B₁, AFB₂, AFG₁, AFG₂ and Zearalenone (ZEA) analyses were performed by thin‐layer chromatography (TLC). Fumonisin B₁ was determined by HPLC. Eighty‐three percentage of the malted barley (100% M1, 50% M2 and 100% M3) and 61% of brewer’s grain samples had a count >1 × 10⁴ CFU g^?1. Yeasts were isolated from all malt and brewer’s grain samples. Genera containing some of the most important mycotoxin producer species –Fusarium ssp., Aspergillus ssp., Penicillium ssp. and Alternaria ssp. – were isolated from the analysed samples, along with other environmental saprophytic fungi such as Geotrichum ssp., Mucorales and Cladosporium ssp. All samples were contaminated with 104–145 μg kg^?1 FB₁. Eighteen per cent of brewer’s grain samples were contaminated with 19–44·52 μg kg^?1 AFB₁. Aflatoxin B₂, AFG₁, AFG₂ and ZEA were not detected in any of the analysed samples. Conclusions: Fungal and mycotoxin contamination in malt and brewer’s grain is an actual risk for animal and human health. Significance and Impact of the Study: This study may be useful for assessing the risk of mycotoxins in Argentinean beers and especially in animal feeds.     

Antagonistic effects of Satureja hortensis essential oil against AFB,on human lymphocytes in vitro

Satureja hortensis L. (Lamiaceae) has been used as a folk remedy to treat various such as cramps, muscle pains, nausea, indigestion, diarrhea, and infectious diseases. In this study, the antagonistic effects of essential oil of S. hortensis (SHE) were studied against aflatoxin B₁ (AFB₁) in human lymphocytes in vitro. The analysis of the essential oil was performed by using Gas chromatography-mass spectrometry (GC-MS). Anti-genotoxic effects of the SHEs was evaluated using sister chromatid exchange (SCE), micronuclei (MN) tests against AFB1. Also level of malondialdehyde (MDA), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities used to determine the anti-oxidative effects of the SHEs. This result showed AFB₁ (5 μM) increased the frequencies of SCE, MN and the level of MDA. AFB1 at the same concentration decreased the activities of SOD and GPx. However, different concentrations of SHE with AFB¹ decreased the frequency of SCE and MN and level of MDA and also increased the activities of SOD and GPx significantly. Especially, the 1.0, 1.5, 2.0 μL dose of SHE are more effective than other doses. The results of this experiment have clearly shown that SHE has strong antioxidative and antigenotoxic effects, these biological activities of SHEs can be due to its component.     

High CO2 detrimentally affects tissue regeneration of Red Sea corals

Ocean acidification (OA) from rising atmospheric carbon dioxide (CO₂) is threatening the future of coral reef ecosystems. Mounting experimental evidence suggests that OA negatively impacts fundamental life functions of scleractinian corals, including growth and sexual reproduction. Although regeneration is regarded as a chief life function in scleractinian corals and essential to maintain the colony’s integrity, the effect of OA on regeneration processes has not yet been investigated. To evaluate the effects of OA on regeneration, the common Indo-Pacific corals Porites sp., Favia favus, Acropora eurystoma, and Stylophora pistillata were inflicted with lesions (314–350 mm², depending on species) and incubated in different pCO₂: (1) ambient seawater (400 µatm, pH 8.1), (2) intermediate (1,800 µatm, pH 7.6), and (3) high (4,000 µatm, pH 7.3) for extended periods of time (60–120 d). While all coral species after 60 d had significantly higher tissue regeneration in ambient conditions as compared to the intermediate and high treatments, reduction in regeneration rate was more pronounced in the slow-growing massive Porites sp. and F. favus than the relatively fast-growing, branching S. pistillata and A. eurystoma. This coincided with reduced tissue biomass of Porites sp., F. favus, and A. eurystoma in higher pCO₂, but not in S. pistillata. Porites sp., F. favus, and S. pistillata also experienced a decrease in Symbiodinium density in higher pCO₂, while in A. eurystoma there was no change. We hypothesize that a lowered regenerative capacity under elevated pCO₂ may be related to resource trade-offs, energy cost of acid/base regulation, and/or decrease in total energy budget. This is the first study to demonstrate that elevated pCO₂ could have a compounding influence on coral regeneration following injury, potentially affecting the capacity of reef corals to recover following physical disturbance.     

Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068

Aims: To prepare, purify and characterize an extracellular enzyme from Myxococcus fulvus ANSM068, designated as myxobacteria aflatoxin degradation enzyme (MADE), which possesses degradation activity against aflatoxin B₁ (AFB₁), G₁ (AFG₁) and M₁ (AFM₁) in solution. Methods and Results: The culture supernatant of strain M. fulvus demonstrated high degradation ability against AFB₁ (71·89%), AFG₁ (68·13%) and AFM₁ (63·82%) after 48 h of incubation. An enzyme was purified from the supernatant of M. fulvus using ethanol precipitation and chromatography on DEAE‐Sepharose and Superdex 75. An overall 166‐fold purification of the enzyme with a recovery of 57% and a final specific activity of 569·44 × 10³ U mg^?1 was obtained using the present purification protocol. The apparent molecular mass of MADE was estimated to be 32 kDa by SDS‐PAGE. AFG₁ and AFM₁ were significantly degraded, by 96·96 and 95·80%, respectively, when treated with pure MADE (100 U ml^?1) produced by strain ANSM068. MADE exhibited the largest amount of activity at 35°C and pH 6·0, with Mg²⁺ ions greatly promoting and Zn²⁺ strongly inhibiting MADE activity. Conclusions: An aflatoxin degradation enzyme from bacterial isolates can effectively remove aflatoxin B₁, G₁ and M₁ in solution. Significance and Impact of the Study: The high activity and wide temperature and pH range of MADE for the degradation of aflatoxin have promising applications in control of mycotoxins during food and feed processing.     

Parasites ofEctomyelois ceratoniae with biological studies onApanteles sp.Group ultor in Iraq

Apanteles sp.group ultor [Hym.: Braconidae] is the dominant and most widely distributed parasite ofEctomyelois ceratoniae (Zeller). The parasitization percent was increased from 10 % during April to 35 % at the end of the pomegranate fruiting season at October. Female parasite preferred to infest the host larvae at the age of, 2–3 days than 7 day old. The average number of host larvae parasitized by single female parasite was 58 under the rearing conditions of 27±2 °C., 55±10% RH and photoperiod of 16 h light per day. Parasites other thanA. spgroup ultor were:Bracon hebetor Say.,Ascogaster sp., andPhanerotoma sp. [Braconidae];Nemeritis canescens Grav. [Ichneumonidae];Brachymeria sp., andB. aegyptiaca Masi [Chalcididae]; and the secondary parasitePerilampus tristis Mayr [Perilampidae].     

Stimulation of cell growth ofTetrahymena pyriformis andChlamydomonas reinhardtii by trace elements

Tetrahymena pyriformis, S1 andBJ11, andChlamydomonas reinhardtii CR were employed to study the stimulation of cell proliferation induced by a number of elements. It was observed that traces of Ga, As, Se, Rb, Sr, Ag, Sn, Cs, Yb, Re, and Ir promote the population growth ofT. pyriformis in peptone-glucose culture media or chemically defined media. Inhibition effects onT. pyriformis were observed in media containing traces of In, Te, ba, T1, and Pb. UsingCh. reinhardtii CR, the stimulation effects induced by trace amounts of Ga, Ge, As, Cs, La, Ce, Re, and Ir, respectively, were also determined. Concentration ranges of trace elements promoting cell proliferation are given.     

Use of yeast (<Emphasis Type="Italic">Pichia kudriavzevii</Emphasis>) as a novel feed additive to ameliorate the effects of aflatoxin B<Subscript>1</Subscript> on broiler chicken performance

The aim of this study was to evaluate the efficacy of autochthonous Pichia kudriavzevii as a novel bioadsorbent for aflatoxin B₁ (AFB₁). The selection of this yeast was based on the AFB₁ adsorption capacity previously demonstrated in vitro (Magnoli et al. 2016). One-day-old Cobb broilers (n = 160) were randomly assigned to four dietary treatments (T1: basal diet (B); T2: B + 0.1% yeast; T3: B + AFB₁, 100 μg/kg; T4: B + 0.1% yeast + AFB₁, 100 μg/kg). Performance parameters (average daily weight gain body, average daily consumption, feed conversion ratio, carcass weight, and dead weight), biochemical parameters (albumin, globulin, and albumin/globulin), liver pathological changes, and AFB₁ residual levels in the liver and excreta were evaluated. Significant differences (P < 0.05) in performance parameters were observed among treatments and controls: T3 group showed the lowest average daily body weight gain value while in T4 group, the value of this parameter increased significantly (P < 0.05). T3 and T4 groups showed the lowest and highest values for average daily feed consumption, respectively. The feed conversion ratio (FC) showed no significant differences among treatments. T3 group showed the lowest dead weight and carcass weight compared with T1 group. The biochemical parameters showed no significant differences among treatments. T3 group showed macroscopic and microscopic liver changes compared to the control. Aflatoxin B₁ levels (μg/g) were detected in broiler livers and showed significant differences among treatments (P < 0.05). In conclusion, native P. kudriavzevii incorporation (0.1%) in broiler diets containing AFB₁ was shown to be effective in ameliorating the adverse effects of AFB₁ on production.     

Lactobacillus rhamnosus Strain GG Modulates Intestinal Absorption, Fecal Excretion, and Toxicity of Aflatoxin B1 in Rats

In this study, the modulation of aflatoxin B₁ (AFB₁) uptake in rats by administration of the probiotic Lactobacillus rhamnosus GG was demonstrated. Fecal AFB₁ excretion in GG-treated rats was increased via bacterial AFB₁ binding. Furthermore, AFB₁-associated growth faltering and liver injury were alleviated with GG treatment.     

A survey of aflatoxins in sesame in Iran

A study of the occurrence of aflatoxins (AF) in sesame seeds was conducted in the Khorasan province of Iran between September 2009 and August 2010. Samples (n = 182) were analyzed by liquid chromatography (LC), and detection limits for AFB₁, AFB₂, AFG₁ and AFG₂, were 0.45, 0.19, 0.61, and 0.22 ng/g, respectively. AFB₁ was detected in 33 samples (18.1%), at a mean level of 1.62 ± 1.32 ng/g, and a maximum level of 5.54 ng/g. AFB₁ levels exceeded the European Union (EU) maximum tolerated level (MTL, 2 ng/g) in 9 samples, and the Iran MTL (5 ng/g) in 1 sample. Regarding total aflatoxins (AFT), the mean level was 0.92 ± 1.36 ng/g, and the maximum level was 5.54 ng/g. No sesame sample exceeded the Iran MTL (15 ng/g), but two samples exceeded the EU MTL (4 ng/g) for AFT. It is concluded that low levels of AFs occur frequently in sesame from Iran.