Biodiversity effects on productivity and stability of marine macroalgal communities: the role of environmental context

The influence of biodiversity on ecosystem functioning has been the focus of much recent research, but the role of environmental context and the mechanisms by which it may influence diversity effects on production and stability remain poorly understood. We assembled marine macroalgal communities in two mesocosm experiments that varied nutrient supply, and at four field sites that differed naturally in environmental conditions. Concordant with theory, nutrient addition promoted positive species richness effects on algal growth in the first mesocosm experiment; however, it tended to weaken the positive diversity relationship found under ambient conditions in a second experiment the next year. In the field experiments, species richness increased algal biomass production at two of four sites. Together, these experiments indicate that diversity effects on algal biomass production are strongly influenced by environmental conditions that vary over space and time. In decomposing the net biodiversity effect into its component mechanisms, seven of the eight experimental settings showed positive complementarity effects (suggesting facilitation or complementary resource use) countered by negative selection effects (i.e. enhanced growth in mixture of otherwise slow growing species) to varying degrees. Under no conditions, including nutrient enrichment, did we find evidence of positive selection effects commonly thought to drive positive diversity effects. Species richness enhanced stability of algal community biomass across a range of environmental settings in our field experiments. Hence, while species richness can increase production, enhanced stability is also an important functional outcome of maintaining diverse marine macroalgal communities.     

Effects of macroalgal species identity and richness on primary production in benthic marine communities

Plant biodiversity can enhance primary production in terrestrial ecosystems, but biodiversity effects are largely unstudied in the ocean. We conducted a series of field and mesocosm experiments to measure the relative effects of macroalgal identity and richness on primary productivity (net photosynthetic rate) and biomass accumulation in hard substratum subtidal communities in North Carolina, USA. Algal identity consistently and strongly affected production; species richness effects, although often significent, were subtle. Partitioning of the net biodiversity effect indicated that complementarity effects were always positive and species were usually more productive in mixtures than in monoculture. Surprisingly, slow growing species performed relatively better in the most diverse treatments than the most productive species, thus selection effects were consistently negative. Our results suggest that several basic mechanisms underlying terrestrial plant biodiversity effects also operate in algal-based marine ecosystems, and thus may be general.     

Resource stoichiometry and consumers control the biodiversity-productivity relationship in pelagic metacommunities

Recent theory suggests that both biodiversity and productivity are constrained by resource supply rates and ratios and that resource stoichiometry is the key to understanding the relationship between biodiversity and productivity. We experimentally tested this theory using pelagic metacommunities. We amended existing predictions by explicitly considering evenness as an aspect of biodiversity and including control of algal biomass by consumption in addition to competition. The metacommunities received a different phosphorus (P) supply and the three patches within each metacommunity differed in their nitrogen (N) supply, which created different N∶P ratios (2, 16, and 128). All patches were inoculated with a phytoplankton assemblage consisting of five species, and half of the metacommunities received two ciliate species as consumers. At the level of the entire metacommunity, algal biomass increased with increasing P supply, whereas species richness and evenness decreased with increasing P supply. Without consumers, resource use efficiency (RUE; realized biomass per unit of P) increased with increasing richness and evenness. Consumer presence reduced overall biomass and richness and precluded a correlation between RUE and biodiversity. At the patch level, local evenness correlated with higher RUE at both imbalanced N∶P ratios (2 and 128) but not at a balanced N∶P ratio. In conclusion, overall P supply constrained realized biomass and altered diversity, whereas resource stoichiometry shaped the relationship between biodiversity and RUE.     

Partitioning the effects of algal species identity and richness on benthic marine primary production

Influential research in terrestrial habitats indicates that several ecosystem processes are related to plant biodiversity, yet these links remain poorly studied in marine ecosystems. We conducted one field and one mesocosm experiment to quantify the relative effects of macroalgal species identity and richness on primary production in coral reef macroalgal communities off the north coast of Jamaica. We measured production as the net accumulation of algal biomass in the absence of consumers and as photosynthetic rate using oxygen probes in sealed aquaria. We used two recently developed techniques to attribute deviations in expected relative yield to components associated with species identity or diversity and then to further partition diversity effects into mechanistic components based on dominance, trait-dependent complementarity, and trait-independent complementarity. Our results indicate that algal identity had far greater effects on absolute net growth and photosynthesis than richness. The most diverse mixture of macroalgae did not outperform the most productive monoculture or the average monoculture in either measure of primary production (i.e. we did not find evidence of either transgressive or non-transgressive overyielding). Trait-independent complementarity effects were positive but dominance and trait-dependent complementarity were both negative and became stronger when richness was increased. Thus the potentially positive influence of species interactions and niche partitioning on production were negated by dominance and other negative selection effects. These results demonstrate that the counteracting influence of component effects can diminish the net richness effects on production. This could explain frequently observed weak net richness effects in other aquatic and terrestrial systems and suggests that life history tradeoffs greatly reduce the potential for ecologically relevant plant biodiversity effects on ecosystem properties.     

Interactive effects of grazing and enrichment on diversity; conceptual implications of a rocky intertidal experiment

Understanding the ways in which consumers and productivity act and interact to yield differences in diversity is of primary conceptual and pragmatic importance in a world in which humans are simultaneously changing ecological communities and substantially altering the availability of nutrients. Here, I used macroalgal communities on rocky reefs to examine the effects of both limpet grazing and nutrient enrichment on algal diversity throughout almost two years of succession. The experimental design included three levels each of grazing and nutrients, with unglazed terracotta pots attached to the rock as replicate plots in a high intertidal limpet-macroalgal community. Grazing effects varied by year. During the first year, grazing effects were context-dependent with limpets resulting in lower species richness, especially at the highest level of limpet density. However, at this highest level of limpet density, high enrichment counteracted the negative effect of limpets such that diversity was similar to that in treatments with lower limpet densities. In the second year, grazing generally decreased richness, regardless of enrichment. The results of this experiment are partially consistent with the grazer-reversal hypothesis – grazing decreased richness in low nutrient conditions and this effect was neutralized (rather than reversed) under high enrichment. Inconsistencies with model predictions may be explained by the apparent unresponsiveness of algal productivity to experimental enrichment, the unique substrate-scraping feeding mechanisms of limpets, and potentially limited propagule supply.     

Biodiversity influences ecosystem functioning in aquatic angiosperm communities

Knowledge of the connection between aquatic plant diversity and ecosystem processes is still limited. To examine how plant species diversity affects primary productivity, plant nutrient use, functional diversity of secondary producers and population/community stability, we manipulated submerged angiosperm species diversity in a field experiment lasting 15 weeks. Plant richness increased the shoot density for three of four species. Polyculture biomass production was enhanced by increasing richness, with positive complementarity and selection effects causing positive biodiversity effects. Species richness enhanced the community stability for biomass production and shoot density. Sediment ammonium availability decreased with plant diversity, suggesting improved nutrient usage with increasing plant richness. Interestingly, positive multitrophic effects of plant species richness on structural and functional diversity of macrobenthic secondary producers were recorded. The results suggest that mixed seagrass meadows play an important role for ecosystem functioning and thus contribute to the provision of goods and services in coastal areas.     

Does biodiversity increase spatial stability in plant community biomass?

We tested the hypothesis that biodiversity decreases the spatial variability of biomass production between subplots taken within experimental grassland plots. Our findings supported this hypothesis if functional diversity (weighted Rao's Q ) was considered. Further analyses revealed that diversity in rooting depth and clonal growth form were the most important components of functional diversity stabilizing productivity. Using species or functional group richness as diversity measures there was no significant effect on spatial variability of biomass production, demonstrating the importance of the biodiversity component considered. Moreover, we found a significant increase in spatial variability of productivity with decreasing size of harvested area, suggesting small-scale heterogeneity as an important driver. The ability of diverse communities to stabilize biomass production across spatial heterogeneity may be due to complementary use of spatial niches. Nevertheless, the positive effect of functional diversity on spatial stability appears to be less pronounced than previously reported effects on temporal stability.     

Grazer diversity effects in an eelgrass–epiphyte–microphytobenthos system

The dramatic loss of biodiversity and its consequences for ecosystem processes have been of considerable interest in recent ecological studies. However, the complex and interacting processes influencing diversity effects in multitrophic systems are still poorly understood. We used an experimental eelgrass system to study the effects of changing richness of three consumer species on the biomass, diversity and taxonomic composition of both epiphytic and benthic microalgal assemblages. After 1 week, consumer richness enhanced the grazing impact on epiphyte biomass relative to single consumer treatments and a positive effect of consumer richness on prey diversity was found. Moreover, strong effects of consumer species identity on taxonomic composition were found in both microalgal assemblages. However, the effects of consumer richness were not consistent over time. The consequences of high nutrient availability seemed to have masked consumer richness effects.     

Diversity effects under different nutrient addition and cutting frequency environments in experimental plant communities

The effects of biodiversity on productivity have been well studied in the past decades. However, the responses of these biodiversity effects to modern grassland managements have not been explicitly tested. By establishing a five years diversity-manipulated experiment with different cutting frequency and nutrient addition levels, we explored the changes of biodiversity effects and the underlying mechanisms under these managements. Our results showed that community biomass increased with species richness. The correlations were observed under all management regimes, but their strengths varied with management intensity. The net biodiversity effects (NE) increased with nutrient supply, but reduced with frequent cutting. These two factors also interactively influenced NE. Importantly, their influences could last 5 years or longer. The NE changes mainly resulted from the variations of complementarity effects (CE), i.e., the aboveground space partitioning of our species. However, the selection effects (SE) were minimally influenced by nutrient addition and cutting frequency, indicating that under these conditions our species had comparably competitive strength. Especially, CE increased over time in highly cutting subplots, suggesting that this relationship was condition–dependent. We conclude that biodiversity is vitally important for ecosystem functioning even when the ecosystems are disturbed by human activities, and is most effective in enhancing biomass productivity under nutrient supply and low cutting frequency conditions. Field studies with species that come from other functional groups are needed to draw a more general conclusion.     

物种多样性和功能群多样性与生态系统生产力的关系——以内蒙古短花针茅草原为例

生物多样性与生态系统生产力之间的关系是当前生态学领域的热点问题。短花针茅(Stipa breviflora)草原是内蒙古荒漠草原的主要类型, 生态系统脆弱, 气候波动剧烈, 研究内蒙古短花针茅草原生物多样性与生产力的关系具有十分重要的意义。该研究在内蒙古短花针茅草原区设置了202个样地进行群落调查, 在干旱区及半干旱区两种资源供给下, 分析了物种丰富度、功能群丰富度与生产力的关系, 旨在解决两个科学问题: 1)物种多样性和功能群多样性中, 哪一种与生产力关系更为密切?2)资源供给对多样性和生产力关系的影响。结果表明: 1)物种丰富度、群落生产力与年降水量呈正相关关系, 而功能群丰富度与年降水量之间不存在显著相关性; 2)群落生产力随物种丰富度的增加而增加, 且两者间呈正线性关系, 功能群丰富度与生产力之间不存在显著相关关系; 3)资源供给会影响多样性与生产力之间的关系, 资源供给低时, 多样性对生产力贡献较低, 资源供给高时, 多样性对生产力的贡献较高。该研究丰富了多样性与生产力关系的研究, 同时, 考虑到植物功能性状的研究在近几年受到生态学家的重视, 且多数研究集中于小尺度的人工控制实验, 因此, 在大尺度自然生态系统中开展功能性状多样性与生态系统功能关系的研究将十分必要。     

Productivity, herbivory, and species traits rather than diversity influence invasibility of experimental phytoplankton communities

Biological invasions are a major threat to natural biodiversity; hence, understanding the mechanisms underlying invasibility (i.e., the susceptibility of a community to invasions by new species) is crucial. Invasibility of a resident community may be affected by a complex but hitherto hardly understood interplay of (1) productivity of the habitat, (2) diversity, (3) herbivory, and (4) the characteristics of both invasive and resident species. Using experimental phytoplankton microcosms, we investigated the effect of nutrient supply and species diversity on the invasibility of resident communities for two functionally different invaders in the presence or absence of an herbivore. With increasing nutrient supply, increased herbivore abundance indicated enhanced phytoplankton biomass production, and the invasion success of both invaders showed a unimodal pattern. At low nutrient supply (i.e., low influence of herbivory), the invasibility depended mainly on the competitive abilities of the invaders, whereas at high nutrient supply, the susceptibility to herbivory dominated. This resulted in different optimum nutrient levels for invasion success of the two species due to their individual functional traits. To test the effect of diversity on invasibility, a species richness gradient was generated by random selection from a resident species pool at an intermediate nutrient level. Invasibility was not affected by species richness; instead, it was driven by the functional traits of the resident and/or invasive species mediated by herbivore density. Overall, herbivory was the driving factor for invasibility of phytoplankton communities, which implies that other factors affecting the intensity of herbivory (e.g., productivity or edibility of primary producers) indirectly influence invasions.     

Community Biomass and Bottom up Multivariate Nutrient Complementarity Mediate the Effects of Bioturbator Diversity on Pelagic Production

Tests of the biodiversity and ecosystem functioning (BEF) relationship have focused little attention on the importance of interactions between species diversity and other attributes of ecological communities such as community biomass. Moreover, BEF research has been mainly derived from studies measuring a single ecosystem process that often represents resource consumption within a given habitat. Focus on single processes has prevented us from exploring the characteristics of ecosystem processes that can be critical in helping us to identify how novel pathways throughout BEF mechanisms may operate. Here, we investigated whether and how the effects of biodiversity mediated by non-trophic interactions among benthic bioturbator species vary according to community biomass and ecosystem processes. We hypothesized that (1) bioturbator biomass and species richness interact to affect the rates of benthic nutrient regeneration [dissolved inorganic nitrogen (DIN) and total dissolved phosphorus (TDP)] and consequently bacterioplankton production (BP) and that (2) the complementarity effects of diversity will be stronger on BP than on nutrient regeneration because the former represents a more integrative process that can be mediated by multivariate nutrient complementarity. We show that the effects of bioturbator diversity on nutrient regeneration increased BP via multivariate nutrient complementarity. Consistent with our prediction, the complementarity effects were significantly stronger on BP than on DIN and TDP. The effects of the biomass-species richness interaction on complementarity varied among the individual processes, but the aggregated measures of complementarity over all ecosystem processes were significantly higher at the highest community biomass level. Our results suggest that the complementarity effects of biodiversity can be stronger on more integrative ecosystem processes, which integrate subsidiary “simpler” processes, via multivariate complementarity. In addition, reductions in community biomass may decrease the strength of interspecific interactions so that the enhanced effects of biodiversity on ecosystem processes can disappear well before species become extinct.     

Using root traits to understand temporal changes in biodiversity effects in grassland mixtures

Biodiversity–ecosystem functioning (BEF) studies typically show that species richness enhances community biomass, but the underlying mechanisms remain debated. Here, we combine metrics from BEF research that distinguish the contribution of dominant species (selection effects, SE) from those due to positive interactions such as resource partitioning (complementarity effects, CE) with a functional trait approach in an attempt to reveal the functional characteristics of species that drive community biomass in species mixtures. In a biodiversity experiment with 16 plant species in monocultures, 4‐species and 16‐species mixtures, we used aboveground biomass to determine the relative contributions of CE and SE to biomass production in mixtures in the second, dry year of the experiment. We also measured root traits (specific root length, root length density, root tissue density and the deep root fraction) of each species in monocultures and linked the calculated community weighted mean (CWM) trait values and trait diversity of mixtures to CE and SE. In the second year of the experiment, community biomass, CE and SE increased compared to the first year. The contribution of SE to this positive effect was greater than that of CE. The increased contribution of SE was associated with root traits: SE increased most in communities with high abundance of species with deep, thick and dense roots. In contrast, changes in CE were not related to trait diversity or CWM trait values. Together, these results suggest that increased positive effects of species richness on community biomass in a dry year were mainly driven by increased dominance of deep‐rooting species, supporting the insurance hypothesis of biodiversity. Positive CE indicates that other positive interactions did occur, but we could not find evidence that belowground resource partitioning or facilitation via root trait diversity was important for community productivity in our biodiversity experiment.     

Resource quantity, not resource heterogeneity, maintains plant diversity

Resource heterogeneity has often been proposed to explain the maintenance of plant species diversity and patterns of species diversity along productivity gradients. Resource heterogeneity should maintain biodiversity by preventing competitive exclusion because different species are superior competitors in different parts of a heterogeneous environment. In natural systems, however, resource heterogeneity covaries with average resource supply rate, making the effect of heterogeneity difficult to isolate. Using a novel experimental approach, we tested the independent effects of resource heterogeneity and average supply rate on plant species diversity. We show that the average supply rate of the most limiting resource controlled species diversity, whereas heterogeneity of this resource had virtually no effect. These findings also suggest that biodiversity declines with increasing productivity because at high enough levels of productivity one resource may always be driven to sufficiently short supply to exclude many species.     

Species traits and environmental conditions govern the relationship between biodiversity effects across trophic levels

Changing environments can have divergent effects on biodiversity–ecosystem function relationships at alternating trophic levels. Freshwater mussels fertilize stream foodwebs through nutrient excretion, and mussel species-specific excretion rates depend on environmental conditions. We asked how differences in mussel diversity in varying environments influence the dynamics between primary producers and consumers. We conducted field experiments manipulating mussel richness under summer (low flow, high temperature) and fall (moderate flow and temperature) conditions, measured nutrient limitation, algal biomass and grazing chironomid abundance, and analyzed the data with non-transgressive overyielding and tripartite biodiversity partitioning analyses. Algal biomass and chironomid abundance were best explained by trait-independent complementarity among mussel species, but the relationship between biodiversity effects across trophic levels (algae and grazers) depended on seasonal differences in mussel species’ trait expression (nutrient excretion and activity level). Both species identity and overall diversity effects were related to the magnitude of nutrient limitation. Our results demonstrate that biodiversity of a resource-provisioning (nutrients and habitat) group of species influences foodweb dynamics and that understanding species traits and environmental context are important for interpreting biodiversity experiments.     

Biodiversity and decomposition in experimental grassland ecosystems

We examined the impact of biodiversity on litter decomposition in an experiment that manipulated plant species richness. Using biomass originating from the experimental species richness gradient and from a species used as a common substrate, we measured rates of decomposition in litterbags in two locations: in situ in the experiment plots and in an adjacent common garden. This allowed us to separate the effects of litter quality and decomposition location on decomposition. We found that plant species richness had a significant, but minor negative effect on the quality (nitrogen concentration) of the biomass. Neither litter type nor location had a consistent effect on the rate of carbon and nitrogen loss over a 1-year period. Thus, the increased productivity and corresponding lower soil available nitrogen levels observed in high diversity plots do not lead to faster litter decomposition or faster nitrogen turnover. This supports the hypothesis that increased productivity corresponding with higher species richness results in increased litter production, higher standing litter pools and a negative feedback on productivity, because of an increased standing nitrogen pool in the litter.     

Seed arrival, ecological filters, and plant species richness: a meta-analysis

Theoretical models predict that effects of dispersal on local biodiversity are influenced by the size and composition of the species pool, as well as ecological filters that limit local species membership. We tested these predictions by conducting a meta-analysis of 28 studies encompassing 62 experiments examining effects of propagule supply (seed arrival) on plant species richness under contrasting intensities of ecological filters (owing to disturbance and resource availability). Seed arrival increased local species richness in a wide range of communities (forest, grassland, montane, savanna, wetland), resulting in a positive mean effect size across experiments. Mean effect size was 70% higher in disturbed relative to undisturbed communities, suggesting that disturbance increases recruitment opportunities for immigrating species. In contrast, effect size was not significantly influenced by nutrient or water availability. Among seed-addition experiments, effect size was positively correlated with species and functional diversity within the pool of added seeds (species evenness and seed-size diversity), primarily in disturbed communities. Our analysis provides experimental support for the general hypothesis that species pools and local environmental heterogeneity interactively structure plant communities. We highlight empirical gaps that can be addressed by future experiments and discuss implications for community assembly, species coexistence, and the maintenance of biodiversity.     

Can root trait diversity explain complementarity effects in a grassland biodiversity experiment?

Aims The positive relationship between plant biodiversity and community productivity is well established. However, our knowledge about the mechanisms underlying these positive biodiversity effects is still limited. One of the main hypotheses is that complementarity in resource uptake is responsible for the positive biodiversity effects: plant species differ in resource uptake strategy, which results in a more complete exploitation of the available resources in space and time when plant species are growing together. Recent studies suggest that functional diversity of the community, i.e. the diversity in functional characteristics ('traits') among species, rather than species richness per se, is important for positive biodiversity effects. However, experimental evidence for specific trait combinations underlying resource complementarity is scarce. As the root system is responsible for the uptake of nutrients and water, we hypothesize that diversity in root traits may underlie complementary resource use and contribute to the biodiversity effects.Methods In a common garden experiment, 16 grassland species were grown in monoculture, 4-species mixtures differing in root trait diversity and 16-species mixtures. The 4-species mixtures were designed to cover a gradient in average rooting depth. Above-ground biomass was cut after one growing season and used as a proxy for plant productivity to calculate biodiversity effects.Important findings Overall, plant mixtures showed a significant increase in biomass and complementarity effects, but this varied greatly between communities. However, diversity in root traits (measured in a separate greenhouse experiment and based on literature) could not explain this variation in complementarity effects. Instead, complementarity effects were strongly affected by the presence and competitive interactions of two particular species. The large variation in complementarity effects and significant effect of two species emphasizes the importance of community composition for positive biodiversity effects. Future research should focus on identifying the traits associated with the key role of particular species for complementarity effects. This may increase our understanding of the links between functional trait composition and biodiversity effects as well as the relative importance of resource complementarity and other underlying mechanisms for the positive biodiversity effects.     

Response of macroalgal assemblages from rockpools to climate change: effects of persistent increase in temperature and CO2

Anthropogenically induced global climate change has important implications for marine ecosystems with unprecedented ecological and economic consequences. Climate change will include the simultaneous increase of temperature and CO₂ concentration in oceans. However, experimental manipulations of these factors at the community scale are rare. In this study, we used an experimental approach in mesocosms to analyse the combined effects of elevated CO₂ and temperature on macroalgal assemblages from intertidal rock pools. Our model systems were synthetic assemblages of varying diversity and understory component and canopy species identity. We used assemblages invaded by the non‐indigenous canopy forming alga Sargassum muticum and assemblages with the native canopy species Cystoseira tamariscifolia. We examined the effects of both climate change factors on several ecosystem functioning variables (i.e. photosynthetic efficiency, productivity, respiration and biomass) and how these effects could be shaped by the diversity and species identity of assemblages. CO₂ alone or in combination with temperature affected the performance of macroalgae at both individual and assemblage level. In particular, high CO₂ and high temperature (20°C) drastically reduced the biomass of macroalgal assemblages and affected their productivity and respiration rates. The identity of canopy species also played an important role in shaping assemblage responses, whereas species richness did not seem to affect such responses. Species belonging to the same functional effect group responded differently to the same environmental conditions. Data suggested that assemblages invaded with S. muticum might be more resistant in a future scenario of climate change. Thus, in a future scenario of increasing temperature and CO₂ concentration, macroalgal assemblages invaded with canopy‐forming species sharing response traits similar to those of S. muticum could be favoured.     

Multiple nutrients and herbivores interact to govern diversity,productivity, composition,and infection in a successional grassland

In spite of increasing awareness that interactions between herbivory and the supply rates of multiple nutrients control biodiversity, ecosystem functions and ecosystem services in ecological communities, few experimental studies have concurrently examined the independent and joint effects of multiple nutrients and mammalian consumers on these responses in natural systems. Here we quantify the independent and interactive effects of multiple concurrent changes to resources and consumers in an invaded annual grassland community in California. In a two‐year study using thirty‐seven 400‐m² plots, we examine interactions among four nutrient treatments (N, P, K and micronutrients) and a keystone herbivore (pocket gopher Thomomys bottae) on four plant community outcomes: 1) plant diversity, 2) functional group composition, 3) net biomass production, an important ecosystem function, and 4) infection risk by a group of viral pathogens shared by crop and non‐crop grasses (barley and cereal yellow dwarf viruses), an important regulating ecosystem service. We found that grassland biodiversity and infection risk were controlled by nutrient identity and supply ratio whereas nutrients interacted strongly with consumers to control grassland composition and net primary productivity. The most important insights arising from this multi‐factor experiment are that net biomass production increased with phosphorus or nitrogen supply; however, when gophers were present, nitrogen caused no net effect on biomass production. In addition, infection risk was driven by phosphorus, nitrogen and micronutrient supply. Infection in a sentinel host increased strongly with the addition of micronutrients or phosphorus; however, infection declined with increasing N/P supply ratio, indicating stoichiometric control of infection risk. Finally, in spite of manipulating multiple factors, plant species richness declined with nitrogen, alone. The importance of higher‐order interactions demonstrates that a multi‐factor approach is critical for effective predictions in a world in which anthropogenic activities are simultaneously changing herbivore abundance and the relative supply of many nutrients.