Effect of soil volume and plant density on mycorrhizal infection and growth response

Summary The effect of soil volume and plant density on mycorrhizal infection and growth response was studied with onion. There was a significant negative correlation between percentage vesicular-arbuscular mycorrhizal infection and root density. The growth response due to mycorrhiza decreased when less soil was available for the plant. The root: shoot ratio decreased with increasing plant density in both mycorrhizal and non-mycorrhizal plants. Pot size did not affect the root: shoot ratio.     

Density dependent interactions between VA mycorrhizal fungi and even-aged seedlings of two perennial Fabaceae species

Summary The interaction of density and mycorrhizal effects on the growth, mineral nutrition and size distribution of seedlings of two perennial members of the Fabaceae was investigated in pot culture. Seedlings of Otholobium hirtum and Aspalathus linearis were grown at densities of 1, 4, 8 and 16 plants per 13-cm pot with or without vesicular-arbuscular (VA) mycorrhizal inoculum for 120 days. Plant mass, relative growth rates, height and leaf number all decreased with increasing plant density. This was ascribed to the decreasing availability of phosphorus per plant as density increased. O. hirtum was highly dependent on mycorrhizas for P uptake but both mycorrhizal and non-mycorrhizal A. linearis seedlings were able to extract soil P with equal ease. Plant size distribution as measured by the coefficient of variation (CV) of shoot mass was greater at higher densities. CVs of mycorrhizal O. hirtum plants were higher than those of non-mycorrhizal plants. CVs of the facultatively mycorrhizal A. linearis were similar for both mycorrhizal and non-mycorrhizal plants. Higher CVs are attributed to resource preemption by larger individuals. Individuals in populations with high CVs will probably survive stress which would result in the extinction of populations with low CVs. Mass of mycorrhizal plants of both species decreased more rapidly with increasing density than did non-mycorrhizal plant mass. It is concluded that the cost of being mycorrhizal increases as plant density increases, while the benefit decreases. The results suggest that mycorrhizas will influence density-dependent population processes of faculative and obligate mycorrhizal species.     

Role of mycorrhizal infection in the growth and reproduction of wild vs. cultivated plants

Summary We tested the hypothesis that mycorrhizal infection benefits wild plants to a lesser extent than cultivated plants. This hypothesis stems from two observations: (1) mycorrhizal infection improves plant growth primarily by increasing nutrient uptake, and (2) wild plants often possess special adaptations to soil infertility which are less pronounced in modern cultivated plants. In the first experiment, wild (Avena fatua L.) and cultivated (A. sativa L.) oats were grown hydroponically at four different phosphorus levels. Wild oat was less responsive (in shoot dry weight) to increasing phosphorus availability than cultivated oat. In addition, the root: shoot ratio was much more plastic in wild oat (varying from 0.90 in the low phosphorus solution to 0.25 in the high phosphorus solution) than in cultivated oat (varying from 0.44 to 0.17). In the second experiment, mycorrhizal and non-mycorrhizal wild and cultivated oats were grown in a phosphorus-deficient soil. Mycorrhizal infection generally improved the vegetative growth of both wild and cultivated oats. However, infection significantly increased plant lifespan, number of panicles per plant, shoot phosphorus concentration, shoot phosphorus content, duration of flowering, and the mean weight of individual seeds in cultivated oat, while it had a significantly reduced effect, no effect, or a negative effect on these characters for wild oat. Poor positive responsiveness of wild oat in these characters was thus associated with what might be considered to be inherent adaptations to nutrient deficiency: high root: shoot ratio and inherently low growth rate. Infection also increased seed phosphorus content and reproductive allocation.     

Effects of phosphorus application and mycorrhizal inoculation on root characteristics of subterranean clover and ryegrass in relation to phosphorus uptake

The effects of phosphorus (P) application and mycorrhizal inoculation on the root characteristics of subterranean clover and ryegrass were examined. Phosphorus application increased total root length, root surface area and root volume of both plant species. In contrast, mycorrhizal infection only affected the root characteristics of subterranean clover. Ryegrass took up more P than non-mycorrhizal subterranean clover at all levels of application. However, mycorrhizal infection only increased P uptake by subterranean clover and there was no difference in P uptake between ryegrass and mycorrhizal subterranean clover at low levels of P application. When the P uptake was expressed on the basis of any of the root characteristics, subterranean clover were superior to ryegrass suggesting that the greater uptake of P by ryegrass is not due to a higher efficiency in absorption of P from soil solution, but rather to a large root system.     

A critical review on the role of mycorrhizal fungi in the uptake of phosphorus by plants

The beneficial effects of mycorrhizae on plant growth have often been related to the increase in the uptake of immobile nutrients, especially phosphorus (P). In this review the mechanisms for the increase in the uptake of P by mycorrhizae and the sources of soil P for mycorrhizal and non-mycorrhizal plants are examined.Various mechanisms have been suggested for the increase in the uptake of P by mycorrhizal plants. These include: exploration of larger soil volume; faster movement of P into mycorrhizal hyphae; and solubilization of soil phosphorus. Exploration of larger soil volume by mycorrhizal plants is achieved by decreasing the distance that P ions must diffuse to plant roots and by increasing the surface area for absorption. Faster movement of P into mycorrhizal hyphae is achieved by increasing the affinity for P ions and by decreasing the threshold concentration required for absorption of P. Solubilization of soil P is achieved by the release of organic acids and phosphatase enzymes. Mycorrhizal plants have been shown to increase the uptake of poorly soluble P sources, such as iron and aluminium phosphate and rock phosphates. However, studies in which the soil P has been labelled with radioactive ³²P indicated that both mycorrhizal and non-mycorrhizal plants utilized the similarly labelled P sources in soil.     

Growth response and phosphorus uptake of rye with long and short root hairs: Interactions with mycorrhizal infection

Plant growth and phosphorus (P) uptake of two selections of rye (Secale cereale L.) differing in length of root hairs, in response to mycorrhizal infection were investigated. Rye plants with short root hairs (SRH) had a greater length of root infected by Glomus intraradices (up to 32 m pot^–1) than those with long root hairs (LRH) (up to 10 m pot^–1). Application of P decreased the percentage of root length infected in both selections. In low-P soil, mycorrhizal infection increased shoot and root P concentration, especially in LRH plants. Generally, LRH had higher shoot dry weight than SRH plants. P uptake was increased both by LRH and by mycorrhizal infection. Differences in specific P uptake and P utilization efficiency between SRH and LRH plants were observed in non-mycorrhizal plants. With low P supply, P utilization efficiency (dry matter yield per unit of P taken up) of LRH plants increased with time. However, mycorrhizal infection reduced P utilization efficiency, particularly of SRH plants. SRH plants, which were agronomically less efficient (i.e. low dry matter yield at low P supply) were more responsive to either mycorrhizal infection or P addition than the LRH plants. No interaction was observed between mycorrhizal infection and root hair length.     

Growth responses of tropical forage plant species to vesicular-arbuscular mycorrhizae

Summary Growth and mineral uptake of twenty-four tropical forage legumes and grasses were compared under glasshouse conditions in a sterile low P oxisol, one part inoculated and the other not inoculated with mycorrhizal fungi. Shoot and root dry weights and total uptake of P, N, K, Ca, and Mg of all the test plants were significantly increased by mycorrhizal inoculation. Mycorrhizal inoculation, with few exceptions, decreased the root/shoot ratio. Non-mycorrhizal plants contained always lower quantities of mineral elements than mycorrhizal plants. Plant species showed differences in percentage mycorrhizal root length and there was no correlation between percentage mycorrhizal infection and plant growth parameters. A great variation in dependence on mycorrhiza was observed among forage species. Total uptake of all elements by non-mycorrhizal legumes and uptake of P, N and K by non-mycorrhizal grasses correlated inversely with mycorrhizal dependency. Mycorrhizal plants of all species used significantly greater quantities of soil P than the nonmycorrhizal plants. Utilization of soil P by non-mycorrhizal plants was correlated inversely with mycorrhizal dependency.     

Role of mycorrhizal infection in the growth and reproduction of wild vs. cultivated plants

Summary An experiment was conducted to determine whether wild accessions and cultivars ofLycopersicon esculentum Mill. differed in inherent morphological, physiological or phenological traits and whether such differences would result in variation in response to vesicular-arbuscular mycorrhizal infection. While distinctions between wild accessions and cultivars were apparent (the cultivars generally had higher phosphorus use efficiencies and shorter lifespans than the wild accessions) and the cultivars were, as a group, more responsive to mycorrhizal infection than the wild accessions, there was significant variation among wild accessions and among cultivars in response to infection. Regardless of cultivation status, non-mycorrhizal plant root density was significantly negatively correlated with response to infection. Phosphorus use efficiency was generally not significantly correlated with response to infection. Mycorrhizal infection decreased phosphorus use efficiency in all accessions, but had variable effects on root density, depending upon accession and time. Finally, the vegetative response was not necessarily of the same magnitude as the reproductive response.     

Interactive effects of arbuscular mycorrhizal symbiosis, intraspecific competition and resource availability on Trifolium subterraneum cv. Mt. Barker

We performed two glasshouse experiments to determine whether the presence of arbuscular mycorrhizal symbiosis reduces the intensity of intraspecific competition at low concentrations of available phosphorus (P), and whether this effect is modified by a reduction in light intensity. In the first experiment, Trifolium subterraneum cv. Mt. Barker was grown at different densities in controlled conditions of light and temperature, and half of the pots were inoculated with spores of the arbuscular mycorrhizal fungus, Gigaspora margarita . In the second experiment, the plants were grown in similar controlled conditions but the light intensity received by half of the pots was reduced by >50%. The biomass and P content of individual mycorrhizal plants and the biomass response to mycorrhizal infection were drastically reduced as plant density increased. The effects of density on percentage infection, shoot and root P concentrations, and root: shoot ratios were inconsistent. Generally reduction in light intensity did not alter these effects. Mycorrhizal symbiosis increased intraspecific competition intensity through an increase in the availability of soil P. This increase in competition was reflected in the greater size inequality of low density mycorrhizal treatments. Our results emphasize that the main effects of mycorrhizas at the individual level cannot be expected to be apparent at the population level, because they are overridden by density-dependent processes.     

Effects of liming and mycorrhizal colonization on soil phosphate depletion and phosphate uptake by maize (Zea mays L.) and soybean (Glycine max L.) grown in two tropical acid soils

The effects of liming and inoculation with the arbuscular mycorrhizal fungus, Glomus intraradices Schenck and Smith on the uptake of phosphate (P) by maize (Zea mays L.) and soybean (Glycine max [L.] Merr.) and on depletion of inorganic phosphate fractions in rhizosphere soil (Al-P, Fe-P, and Ca-P) were studied in flat plastic containers using two acid soils, an Oxisol and an Ultisol, from Indonesia. The bulk soil pH was adjusted in both soils to 4.7, 5.6, and 6.4 by liming with different amounts of CaCO₃.In both soils, liming increased shoot dry weight, total root length, and mycorrhizal colonization of roots in the two plant species. Mycorrhizal inoculation significantly increased root dry weight in some cases, but much more markedly increased shoot dry weight and P concentration in shoot and roots, and also the calculated P uptake per unit root length. In the rhizosphere soil of mycorrhizal and non-mycorrhizal plants, the depletion of Al-P, Fe-P, and Ca-P depended in some cases on the soil pH. At all pH levels, the extent of P depletion in the rhizosphere soil was greater in mycorrhizal than in non-mycorrhizal plants. Despite these quantitative differences in exploitation of soil P, mycorrhizal roots used the same inorganic P sources as non-mycorrhizal roots. These results do not suggest that mycorrhizal roots have specific properties for P solubilization. Rather, the efficient P uptake from soil solution by the roots determines the effectiveness of the use of the different soil P sources. The results indicate also that both liming and mycorrhizal colonization are important for enhancing P uptake and plant growth in tropical acid soils.     

Influence of Mycorrhizal Fungus, Phosphorus,and Burrowing Nematode Interactions on Growth of Rough Lemon Citrus Seedlings

Rough lemon seedlings were grown in mycorrhizal-infested or phosphorus-amended soil (25 and 300 mg P/kg) in greenhouse experiments. Plants Were inoculated with the citrus burrowing nematode, Radopholus citrophilus (0, 50, 100, or 200 nematodes per pot). Six months later, mycorrhizal plants and nonmycorrhizal, high-P plants had larger shoot and root weights than did non-mycorrhizal, low-P plants. Burrowing nematode population densities were lower in roots of mycorrhizal or nonmycorrhizal, high-P plants than in roots of nonmycorrhizal, low-P plants; however, differences in plant growth between mycorrhizal and nonmycorrhizal plants were not significant with respect to initial nematode inoculum densities. Phosphorus content in leaf tissue was significantly greater in mycorrhizal and nonmycorrhizal, high-P plants compared with nonmycorrhizal, low-P plants. Nutrient concentrations of K, Mg, and Zn were unaffected by nematode parasitism, whereas P, Ca, Fe, and Mn were less in nematode-infected plants. Enhanced growth associated with root colonization by the mycorrhizal fungus appeared to result from improved P nutrition and not antagonism between the fungus and the nematode.     

Mycorrhizal inoculant alleviates salt stress in<Emphasis Type="Italic"> Sesbania aegyptiaca</Emphasis> and<Emphasis Type="Italic"> Sesbania grandiflora</Emphasis> under field conditions: evidence for reduced sodium and improved magnesium uptake

A field experiment was conducted to examine the effect of the arbuscular mycorrhizal fungus Glomus macrocarpum and salinity on growth of Sesbania aegyptiaca and S. grandiflora. In the salt-stressed soil, mycorrhizal root colonisation and sporulation was significantly higher in AM-inoculated than in uninoculated plants. Mycorrhizal seedlings had significantly higher root and shoot dry biomass production than non-mycorrhizal seedlings grown in saline soil. The content of chlorophyll was greater in the leaves of mycorrhiza-inoculated as compared to uninoculated seedlings. The number of nodules was significantly higher in mycorrhizal than non-mycorrhizal plants. Mycorrhizal seedling tissue had significantly increased concentrations of P, N and Mg but lower Na concentration than non-mycorrhizal seedlings. Under salinity stress conditions both Sesbania sp. showed a high degree of dependence on mycorrhizae, increasing with the age of the plants. The reduction in Na uptake together with a concomitant increase in P, N and Mg absorption and high chlorophyll content in mycorrhizal plants may be important salt-alleviating mechanisms for plants growing in saline soil.     

Effects of belowground grazing by collembola on growth,mycorrhizal infection,and P uptake of Geranium robertianum

We hypothesized that the grazing of vesicular-arbuscular mycorrhizal (VAM) hyphae by soil animals could be responsible for the lack of a direct relationship between mycorrhizal infection intensity and nutrient uptake under field conditions. To test this hypothesis, we determined the effect of a range of densities of the collembola, Folsomia candida, on growth, VAM infection, and P uptake in Geranium robertianum, a common forest herb, under greenhouse conditions. Total and aboveground growth were greater at low collembola density than either at higher collembola density or without collembola. These differences were greater when the plants were grown in a high organic content soil mix than when grown in sand. Root mass was not affected by collembola density. In the soil mix, root length decreased with increasing collembola density, but not in the sand. The percent of root length infected with VAM was lower at any collembola density than when collembola were absent. Total infected root length decreased linearly with increasing collembola density. Few significant differences in P uptake or tissue concentration were found. Thus, plant growth (but not P uptake) may be stimulated at low collembola density and inhibited at high. We discuss mechanisms which may be responsible for this non-linear response, and the implications of the pattern of response to studies of plant competition, nutrient turnover, and revegetation.     

Increased drought tolerance of mycorrhizal onion plants caused by improved phosphorus nutrition

Onion plants (Allium cepa L, cv. Downing Yellow Globe) grown in pots and infected by the mycorrhizal fungusGlomus etunicatus Becker and Gerdemann were more drought tolerant than were non-mycorrhizal individials when exposed to several periods of soil water stress separated by periods of high water supply, as shown by greater fresh and dry weights and higher tissue phosphorus levels in the mycorrhizal plants. The tissues of stressed, non-mycorrhizal plants were deficient in P, despite the fact that only non-mycorrhizal plants were fertilized with high levels of P (26 mg P per 440 g soil). Differences in plant water relations (leaf water potentials or transpiration rates) and changes in soil P levels which may have affected plant growth were investigated, and discounted as factors important for the results. The P nutrition of plants has been implicated in the ability of plants to tolerate drought and it was concluded that the ability of the mycorrhizal fungus to maintain adequate P nutrition in the onions during soil water stress was a major factor in the improved drought tolerance. Infection of the root by the fungus was found not to be affected by water stress or P fertilization but fungal reproduction, as determined by spore numbers in the soil, was decreased by water stress and by P fertilization.Michigan Agricultural Experiment Station Article No. 10050     

Effects of mycorrhizae and chitin-hydrolysing microbes on Vicia faba

The effect of Streptomyces albovinaceus (S-22) and Bacillus sp. (B1) on the growth response, nodulation, nutrition and nitrogenase activities of faba bean (Vicia faba) varieties infected with Glomus mosseae under pot conditions in sterile soil amended with chitin was studied. The growth, nodulation, nutrients content and nitrogenase activity of mycorrhiza-treated plants of Giza-667 were significantly increased compared to untreated ones. Such increases were related to the increase in mycorrhizal root infection. Amendment of soil with chitin alone reduced the growth, nodulation, total nitrogen contents and nitrogenase activities of mycorrhiza-treated faba bean plants (Giza-667) compared to untreated plants. Inoculation of plants with S. albovinaceus or Bacillus sp. significantly increased the level of mycorrhizal roots infection, but addition of chitin to the soil in combination with Bacillus sp. reduced the mycorrhizal infection of faba bean roots. Highest phosphorus contents of faba bean Giza-667 were recorded after G. mosseae inoculation in the presence of all treatments. Similar results were observed for the other varieties. The microbial populations were significantly increased in rhizospheres amended with chitin. Such increases were not in response to the mycorrhizal inoculation. Generally, the microflora of faba bean rhizospheres was increased after treatment with G. mosseae in the absence of chitin amendment alone compared with non-mycorrhizal rhizospheres.     

Effect of vesicular arbuscular mycorrhiza and soluble phosphate onAbelmoscus esculentus (L.) Moench

Summary Effect of VA mycorrhiza and soluble phosphorus onAbelmoscus esculentus (L.) Moench was studied in a phosphorus deficient sandy loam soil with pH 5.5. The mycorrhizal infection and spore production were reduced by an increase of added soluble phosphorus. Root, shoot and total plant dry weight were significantly greater in mycorrhizal plants than in non-mycorrhizal controls, at all levels of added soluble P. Mycorrhizal dependency was found to decrease with increase in added soluble P. Depression of growth, as compared with growth at 100% was noticed in mycorrhizal plants when 200% of the recommended P was added.     

Tolerance ofFestuca rubra L. to zinc in relation to mycorrhizal infection

Summary Plant yield of mycorrhizal and non-mycorrhizalFestuca rubra L. was linearly decreased with increasing zinc concentrations in nutrient solution. In all cases, non-mycorrhizal plant growth was significantly greater than that of mycorrhizal plants. Zinc and phosphorus concentrations of root and shoot of mycorrhizal plants were greater in all zinc treatments while mycorrhizal plants showed equal or lower tolerance indices to zinc than non-mycorrhizal plants. Yield depressions of mycorrhizal plants may be the result of enhanced zinc and phosphorus concentrations combined with the cost for growth and maintenance of the mycorrhizal fungi.     

Effects of vesicular-arbuscular mycorrhiza on the size of the labile pool of soil phosphate

Summary Inoculation of lettuce, onion and clover with VA mycorrhizal fungus (Glomus mosseae) increased plant yields and phosphate uptake in three soils that had been depleted in phosphate. From two soils in which the labile pool of phosphate had been labelled with³²P, the specific activity of plant phosphate was the same whether the plants were mycorrhizal or non-mycorrhizal. In a third soil (Sonning) the specific activity was lower in lettuce and clover when the plants were mycorrhizal. When the experiment was repeated with the same soil under conditions that gave lower growth rates, the specific activity was the same in mycorrhizal and non-mycorrhizal plants. The lower specific activity in lettuce and clover in the first experiment is atributed to greater release of slowly exchanging phosphate (which is not in equilibrium with the added³²P), caused by the high uptake of phosphate by the mycorrhizal plants. When they occur, lower specific activities in mycorrhizal plants may therefore not necessarily indicate a solubilizing effect of the mycorrhiza on soil phosphate.     

The effect of soil compaction on growth and P uptake by Trifolium subterraneum: interactions with mycorrhizal colonisation

The effects of vesicular-arbuscular mycorrhizal (VAM) colonisation on phosphorus (P) uptake and growth of clover (Trifolium subterraneum L.) in response to soil compaction were studied in three pot experiments. P uptake and growth of the plants decreased as the bulk density of the soil increased from 1.0 to 1.6 Mg m^-3. The strongest effects of soil compaction on P uptake and plant growth were observed at the highest P application (60 mg kg^-1 soil). The main observation of this study was that at low P application (15 mg kg^-1 soil), P uptake and shoot dry weight of the plants colonised by Glomus intraradices were greater than those of non-mycorrhizal plants at similar levels of compaction of the soil. However, the mycorrhizal growth response decreased proportionately as soil compaction was increased. Decreased total P uptake and shoot dry weight of mycorrhizal clover in compacted soil were attributed to the reduction in the root length. Soil compaction had no significant effect on the percentage of root length colonised. However, total root length colonised was lower (6.6 m pot^-1) in highly compacted soil than in slightly compacted soil (27.8 m pot^-1). The oxygen content of the soil atmosphere measured shortly before the plants were harvested varied from 0.18 m³m^-3 in slightly compacted soil (1.0 Mg m^-3) to 0.10 m³m^-3 in highly compacted soil (1.6 Mg m^-3).     

Phosphorus efficiencies and responses of barley (<Emphasis Type="Italic">Hordeum vulgare</Emphasis> L.) to arbuscular mycorrhizal fungi grown in highly calcareous soil

Two experiments were carried out to investigate phosphorus efficiencies and mycorrhizal responsiveness in an improved cultivar (Clipper) and a landrace (Sahara) of barley (Hordeum vulgare L.). In experiment 1, two pot sizes were used to evaluate the effect of soil volume on P uptake and mycorrhizal responsiveness. In experiment 2, a compartmented ("cross-pot") system was used to monitor (32)P delivery by external hyphae of arbuscular mycorrhizal fungi (AMF) to the host plant. Results showed that, irrespective of growth conditions, Sahara had much larger root biomass than Clipper and consequently substantially more P was allocated to roots in Sahara than in Clipper. Specific root length in Clipper was much longer than in Sahara. Increase in soil volume enhanced percentage root length colonised by AMF, plant growth and P uptake, and Sahara was more sensitive to changes in soil volume than Clipper. Pot size (soil volume) used to assess responsiveness to AMF by different plant species or genotypes with different root/shoot ratios might be a confounding factor. Clipper was more responsive to AMF than Sahara in terms of tissue P concentrations, which is partly related to their differences in root/shoot ratios. However, increases in SPU [specific P uptake, mg P (g root biomass)(-1)] caused by AMF were bigger in Clipper, suggesting that AMF played a larger role in P uptake. In accordance with the larger increase in SPU, Clipper took up more (32)P via AMF hyphae than Sahara. The compartmented system using radioactive P might be an alternative approach to directly investigate mycorrhizal responsiveness of different plant species or varieties than conventional pot experiments, provided that the same AM fungus is used.