Cereal area and nitrogen use efficiency are drivers of future nitrogen fertilizer consumption

At a global scale, cereal yields and fertilizer N consumption have increased in a near-linear fashion during the past 40 years and are highly correlated with one another. However, large differences exist in historical trends of N fertilizer usage and nitrogen use efficiency (NUE) among regions, countries, and crops. The reasons for these differences must be understood to estimate future N fertilizer requirements. Global nitrogen needs will depend on: (i) changes in cropped cereal area and the associated yield increases required to meet increasing cereal demand from population and income growth, and (ii) changes in NUE at the farm level. Our analysis indicates that the anticipated 38% increase in global cereal demand by 2025 can be met by a 30% increase in N use on cereals, provided that the steady decline in cereal harvest area is halted and the yield response to applied N can be increased by 20%. If losses of cereal cropping area continue at the rate of the past 20 years (-0.33% per year) and NUE cannot be increased substantially, a 60% increase in global N use on cereals would be required to meet cereal demand. Interventions to increase NUE and reduce N losses to the environment must be accomplished at the farm- or field-scale through a combination of improved technologies and carefully crafted local policies that contribute to the adoption of improved N management; uniform regional or national directives are unlikey to be effective at both sustaining yield increases and improving NUE. Examples from several countries show that increases in NUE at rates of 1% per year or more can be achieved if adequate investments are made in research and extension. Failure to arrest the decrease in cereal crop area and to improve NUE in the world's most important agricultural systems will likely cause severe damage to environmental services at local, regional, and global scales due to a large increase in reactive N load in the environment.     

Cereal area and nitrogen use efficiency are drivers of future nitrogen fertilizer consumption

At a global scale, cereal yields and fertilizer N consumption have increased in a near-linear fashion during the past 40 years and are highly correlated with one another. However,large differences exist in historical trends of N fertilizer usage and nitrogen use efficiency (NUE)among regions, countries, and crops. The reasons for these differences must be understood to estimate future N fertilizer requirements. Global nitrogen needs will depend on: (i) changes in cropped cereal area and the associated yield increases required to meet increasing cereal demand from population and income growth, and (ii) changes in NUE at the farm level. Our analysis indicates that the anticipated 38% increase in global cereal demand by 2025 can be met by a 30% increase in N use on cereals, provided that the steady decline in cereal harvest area is halted and the yield response to applied N can be increased by 20%. If losses of cereal cropping area continue at the rate of the past 20 years (-0.33% per year) and NUE cannot be increased substantially, a 60% increase in global N use on cereals would be required to meet cereal demand. Interventions to increase NUE and reduce N losses to the environment must be accomplished at the farm- or field-scale through a combination of improved technologies and carefully crafted local policies that contribute to the adoption of improved N management; uniform regional or national directives are unlikey to be effective at both sustaining yield increases and improving NUE. Examples from several countries show that increases in NUE at rates of 1% per year or more can be achieved if adequate investments are made in research and extension. Failure to arrest the decrease in cereal crop area and to improve NUE in the world's most important agricultural systems will likely cause severe damage to environmental services at local, regional, and global scales due to a large increase in reactive N load in the environment.     

Nitrogen-Use Efficiency,Nitrous Oxide Emissions,and Cereal Production in Brazil: Current Trends and Forecasts

The agriculture sector has historically been a major source of greenhouse gas (GHG) emissions into the atmosphere. Although the use of synthetic fertilizers is one of the most common widespread agricultural practices, over-fertilization can lead to negative economic and environmental consequences, such as high production costs, depletion of energy resources, and increased GHG emissions. Here, we provide an analysis to understand the evolution of cereal production and consumption of nitrogen (N) fertilizers in Brazil and to correlate N use efficiency (NUE) with economic and environmental losses as N₂O emissions. Our results show that the increased consumption of N fertilizers is associated with a large decrease in NUE in recent years. The CO₂ eq. of N₂O emissions originating from N fertilization for cereal production were approximately 12 times higher in 2011 than in 1970, indicating that the inefficient use of N fertilizers is directly related to environmental losses. The projected N fertilizer forecasts are 2.09 and 2.37 million ton for 2015 and 2023, respectively. An increase of 0.02% per year in the projected NUE was predicted for the same time period. However, decreases in the projected CO₂ eq. emissions for future years were not predicted. In a hypothetical scenario, a 2.39% increase in cereal NUE would lead to $ 21 million savings in N fertilizer costs. Thus, increases in NUE rates would lead not only to agronomic and environmental benefits but also to economic improvement.     

Engineering nitrogen use efficient crop plants: the current status

In the last 40 years the amount of synthetic nitrogen (N) applied to crops has risen drastically, resulting in significant increases in yield but with considerable impacts on the environment. A requirement for crops that require decreased N fertilizer levels has been recognized in the call for a ‘Second Green Revolution’ and research in the field of nitrogen use efficiency (NUE) has continued to grow. This has prompted a search to identify genes that improve the NUE of crop plants, with candidate NUE genes existing in pathways relating to N uptake, assimilation, amino acid biosynthesis, C/N storage and metabolism, signalling and regulation of N metabolism and translocation, remobilization and senescence. Herein is a review of the approaches taken to determine possible NUE candidate genes, an overview of experimental study of these genes as effectors of NUE in both cereal and non‐cereal plants and the processes of commercialization of enhanced NUE crop plants. Patents issued regarding increased NUE in plants as well as gene pyramiding studies are also discussed as well as future directions of NUE research.     

Biological nitrogen fixation in mixed legume-cereal cropping systems

Cereal/legume intercropping increases dry matter production and grain yield more than their monocultures. When fertilizer N is limited, biological nitrogen fixation (BNF) is the major source of N in legume-cereal mixed cropping systems. The soil N use patterns of component crops depend on the N source and legume species. Nitrogen transfer from legume to cereal increases the cropping system's yield and efficiency of N use. The use of nitrate-tolerant legumes, whose BNF is thought to be little affected by application of combined N, may increase the quantity of N available for the cereal component. The distance between the cereal and legume root systems is important because N is transferred through the intermingling of root systems. Consequently, the most effective planting distance varies with type of legume and cereal. Mutual shading by component crops, especially the taller cereals, reduces BNF and yield of the associated legume. Light interception by the legume can be improved by selecting a suitable plant type and architecture. Planting pattern and population at which maximum yield is achieved also vary among component species and environments. Crops can be mixed in different proportions from additive to replacement or substitution mixtures. At an ideal population ratio a semi-additive mixture may produce higher gross returns.     

Agronomic improvements through the genetic and physiological regulation of nitrogen uptake in wheat (Triticum aestivum L.)

Nitrogen (N) uptake is the first step in nitrate assimilation, and efficient N uptake is essential for plant growth, especially for protein biosynthesis and photosynthetic activities. In cereals, improved N uptake is closely coupled with an increase in nitrogen use efficiency (NUE) and yield improvements. Because wheat (Triticum aestivum L.) is a leading crop worldwide, a better understanding of N uptake regulation in wheat is vital to improving NUE and developing sustainable agricultural systems. However, detailed information regarding the biological mechanisms that are responsible for the more efficient uptake of ambient N by wheat is limited. This review presents recent developments in the biological mechanisms of N uptake in wheat, including plant growth regulations, fundamental roles of root systems, interactions between N species, and genetic controls. Specifically, this paper provides a number of potential strategies that can be used to increase wheat N uptake. The information provided here may guide N fertilizer management during wheat production and further elucidate the plant regulatory mechanisms that are involved in N uptake, which can thereby increase wheat NUE.     

Challenges of reducing excess nitrogen in Japanese agroecosystems

Fertilizer N use in Japan has decreased by about 30% from 1960 to 2000, while keeping a little increase in cereal yields. This has resulted in a significant increase in apparent nitrogen use efficiency, in particular for rice. On the other hand, national N Icad on the environment associated with the production and consumption of domestic and imported agricultural products has almost tripled during this period, mainly due to the dramatic increase of imports of food and feedstuffs. The environmental problems, including water and air pollution, caused by the excessive loads of N are serious public concerns and there is an urgent need to minimize N losses from agricultural production. In order to meet the necessity for reducing the environmental impacts by excess N, political and technological measures have been taken at regional and country levels. In recent years, the Japanese government has embarked on a series of policies to encourage transition to an environmentally conscious agriculture. Promoting proper material circulation with reducing fertilizer impact and utilizing biomass and livestock wastes is emphasized in these policies. The effectiveness of environmental assessment and planning for reducing regional and national N Icad has been discussed. Implementation of environmentally friendly technologies and management, both conventional and innovational, have been developed and adopted in Japanese agriculture. The effectiveness of conventional technologies in reducing environmental reactive N has been re-evaluated. Innovative technologies, such as use of controlled availability fertilizers and livestock wastes compost pellets, are being investigated and extended.A comprehensive approach that applies political and technological measures with closer cooperation is necessary to control reactive N in the environment.     

Challenges of reducing excess nitrogen in Japanese agroecosystems

Fertilizer N use in Japan has decreased by about 30% from 1960 to 2000, while keeping a little increase in cereal yields. This has resulted in a significant increase in apparent nitrogen use efficiency, in particular for rice. On the other hand, national N load on the environment associated with the production and consumption of domestic and imported agricultural products has almost tripled during this period, mainly due to the dramatic increase of imports of food and feedstuffs. The environmental problems, including water and air pollution, caused by the excessive loads of N are serious public concerns and there is an urgent need to minimize N losses from agricultural production. In order to meet the necessity for reducing the environmental impacts by excess N, political and technological measures have been taken at regional and country levels. In recent years, the Japanese government has embarked on a series of policies to encourage transition to an environmentally conscious agriculture. Promoting proper material circulation with reducing fertilizer impact and utilizing biomass and livestock wastes is emphasized in these policies. The effectiveness of environmental assessment and planning for reducing regional and national N load has been discussed. Implementation of environmentally friendly technologies and management, both conventional and innovational, have been developed and adopted in Japanese agriculture. The effectiveness of conventional technologies in reducing environmental reactive N has been re-evaluated. Innovative technologies, such as use of controlled availability fertilizers and livestock wastes compost pellets, are being investigated and extended. A comprehensive approach that applies political and technological measures with closer co-operation is necessary to control reactive N in the environment.

     

Challenges of reducing excess nitrogen in Japanese agroecosystems

Fertilizer N use in Japan has decreased by about 30% from 1960 to 2000, while keeping a little increase in cereal yields. This has resulted in a significant increase in apparent nitrogen use efficiency, in particular for rice. On the other hand, national N load on the environment associated with the production and consumption of domestic and imported agricultural products has almost tripled during this period, mainly due to the dramatic increase of imports of food and feedstuffs. The environmental problems, including water and air pollution, caused by the excessive loads of N are serious public concerns and there is an urgent need to minimize N losses from agricultural production. In order to meet the necessity for reducing the environmental impacts by excess N, political and technological measures have been taken at regional and country levels. In recent years, the Japanese government has embarked on a series of policies to encourage transition to an environmentally conscious agriculture. Promoting proper material circulation with reducing fertilizer impact and utilizing biomass and livestock wastes is emphasized in these policies. The effectiveness of environmental assessment and planning for reducing regional and national N load has been discussed. Implementation of environmentally friendly technologies and management, both conventional and innovational, have been developed and adopted in Japanese agriculture. The effectiveness of conventional technologies in reducing environmental reactive N has been re-evaluated. Innovative technologies, such as use of controlled availability fertilizers and livestock wastes compost pellets, are being investigated and extended. A comprehensive approach that applies political and technological measures with closer cooperation is necessary to control reactive N in the environment.     

Enhanced‐efficiency fertilizers are not a panacea for resolving the nitrogen problem

Improving nitrogen (N) management for greater agricultural output while minimizing unintended environmental consequences is critical in the endeavor of feeding the growing population sustainably amid climate change. Enhanced‐efficiency fertilizers (EEFs) have been developed to better synchronize fertilizer N release with crop uptake, offering the potential for enhanced N use efficiency (NUE) and reduced losses. Can EEFs play a significant role in helping address the N management challenge? Here we present a comprehensive analysis of worldwide studies published in 1980–2016 evaluating four major types of EEFs (polymer‐coated fertilizers PCF, nitrification inhibitors NI, urease inhibitors UI, and double inhibitors DI, i.e. urease and nitrification inhibitors combined) regarding their effectiveness in increasing yield and NUE and reducing N losses. Overall productivity and environmental efficacy depended on the combination of EEF type and cropping systems, further affected by biophysical conditions. Best scenarios include: (i) DI used in grassland (n = 133), averaging 11% yield increase, 33% NUE improvement, and 47% decrease in aggregated N loss (sum of NO₃^‐, NH₃, and N₂O, totaling 84 kg N/ha); (ii) UI in rice‐paddy systems (n = 100), with 9% yield increase, 29% NUE improvement, and 41% N‐loss reduction (16 kg N/ha). EEF efficacies in wheat and maize systems were more complicated and generally less effective. In‐depth analysis indicated that the potential benefits of EEFs might be best achieved when a need is created, for example, by downward adjusting N application from conventional rate. We conclude that EEFs can play a significant role in sustainable agricultural production but their prudent use requires firstly eliminating any fertilizer mismanagement plus the implementation of knowledge‐based N management practices.     

Cross-genome map based dissection of a nitrogen use efficiency ortho-metaQTL in bread wheat unravels concerted cereal genome evolution

Monitoring nitrogen use efficiency (NUE) in plants is becoming essential to maintain yield while reducing fertilizer usage. Optimized NUE application in major crops is essential for long-term sustainability of agriculture production. Here, we report the precise identification of 11 major chromosomal regions controlling NUE in wheat that co-localise with key developmental genes such as Ppd (photoperiod sensitivity), Vrn (vernalization requirement), Rht (reduced height) and can be considered as robust markers from a molecular breeding perspective. Physical mapping, sequencing, annotation and candidate gene validation of an NUE metaQTL on wheat chromosome 3B allowed us to propose that a glutamate synthase (GoGAT) gene that is conserved structurally and functionally at orthologous positions in rice, sorghum and maize genomes may contribute to NUE in wheat and other cereals. We propose an evolutionary model for the NUE locus in cereals from a common ancestral region, involving species specific shuffling events such as gene deletion, inversion, transposition and the invasion of repetitive elements.     

我国农牧交错区耕作方式与施氮量对小麦氮素利用的影响

在我国内蒙古自治区赤峰市农牧交错区研究了不同耕作方式及不同施氮量对小麦氮肥吸收利用和产量的影响.结果表明：长期实施保护性耕作使小麦对氮素的利用率提高3%～4%,减轻氮肥对农田环境的污染;保护性耕作有利于促进小麦对氮素的吸收,提高小麦产量.当施氮量由120 kg·hm^-2增加到360 kg·hm^-2时,小麦对氮素的吸收利用由36.5%降低为26%;氮素损失增加约5%,对应的氮素损失量则从60 kg·hm^-2增加到约200 kg·hm^-2,对环境的污染明显增加.小麦对上季残留氮素的利用受耕作方式影响较小,受上季施氮量影响较大,总体趋势为施氮量越高,小麦利用率越低,损失越多.经过两季小麦种植后,小麦-土壤系统回收的总氮素比例约为44%～50%,其中土壤残留氮素约占施氮量的13%～18%.     

Cereal/legume rotations affect chemical properties and biological activities in two West African soils

A more widespread use of cereal/legume rotations has been suggested as a means to sustainably meet increasing food demands in sub-Saharan West Africa. Enhanced cereal yields following legumes have been attributed to chemical and biological factors such as higher levels of mineral nitrogen (N_min) and arbuscular mycorrhizae (AM) but also to lower amounts of plant parasitic nematodes. This study was conducted under controlled conditions to examine the relative contribution of AM, plant parasitic nematodes and increased nitrogen (N) and phosphorus (P) availability to cereal/legume rotation effects on two West African soils. Sample soils were taken from field experiments at Gaya (Niger) and Fada (Burkina Faso) supporting continuous cereal and cereal/legume rotation systems and analysed for chemical and biological parameters. Average increases in cereal shoot dry matter (DM) of rotation cereals compared with continuous cereals were 490% at Gaya and 550% at Fada. Shoot P concentration of rotation millet was significantly higher than in continuous millet and P uptake in rotation cereals was on average 62.5-fold higher than in continuous cereals. Rotation rhizosphere soils also had higher pH at both sites. For the Fada soil, large increases in Bray1-P and organic P were observed in bulk and rhizosphere soils. Plant parasitic nematodes in roots of continuous cereals were 60–80-fold higher than in those of rotation cereals. In both cropping systems mycorrhizal infection rates were similar at 37 days after sowing (DAS) but at 57 DAS AM infection was 10–15% higher in rotation sorghum than in continuous sorghum. This study provides strong evidence that cereal/legume rotations can enhance P nutrition of cereals through improved soil chemical P availability and microbiologically increased P uptake.     

Cereal yield losses caused by lepidopterous stemborers at different nitrogen fertilizer rates in Ethiopia

Abstract: Field trials were carried out at three locations in the cool‐wet western and one location in the semiarid eastern ecozones of the Amhara State of Ethiopia to determine the effects of nitrogen fertilizer on pest infestation and yield losses caused by lepidopterous stemborers in maize and sorghum. Three N fertilizer levels, i.e. 60, 120 and 180 kg/ha for maize, and 41, 64, and 87 kg/ha for sorghum, were compared with a zero N treatment. The dominant pest species were the noctuid Busseola fusca (Fuller) and the invasive crambid Chilo partellus (Swinhoe). Leaf N content was positively related to N fertilizer dosage. In general, pest density, parasitism, plant growth and borer damage variables increased with crop growth stage. On sorghum, in the cool‐wet western Amhara, increasing levels of N fertilizer also tended to increase pest density, plant growth and damage variables. In the semiarid ecozone, parasitism by the exotic parasitoid Cotesia flavipes Cameron tended to increase with N level. In the cool‐wet ecozone, sorghum yields increased by up to 74% because of fertilization; losses caused by stemborers decreased linearly with N dosage from 49% to 36%. In maize, because of low borer densities, there were no discernable trends for pest infestation and yield losses. In the cool‐wet ecozone, sorghum yields were positively related to insecticide application and plant height, and negatively to damage variables such as tunnelling and peduncle damage. In semiarid eastern Amhara, the effects of fertilizer on pest, damage and yield were low on both crops because of the higher soil fertility. The results indicate that the profitability of nitrogen fertilizer as an integrated pest management tactic in the control of cereal stemborers depends, among others, on the severity of borer damage and the soil fertility status prevailing in an area. It is concluded that N fertilizer helps minimize the impact of borers on grain yields, especially on sorghum and in the cool‐wet ecozone.     

育秧箱全量施肥对水稻产量和氮素流失的影响

采用育秧箱全量施肥技术,通过2年田间小区试验,研究中量控释氮肥(80 kg N·hm-2)、高量控释氮肥(120kgN·hm-2)和常规施肥(300 kg N·hm-2)处理对水稻产量和氮素流失的影响.结果表明:与常规施肥相比,高量控释氮肥处理的水稻产量未显著降低.常规施肥处理2年平均氮素利用率为33.2％,中量和高量控释氮肥处理的平均氮素利用率分别比常规施肥处理提高26.2％和20.7％.常规施肥处理田面水的总氮含量在施肥后1～3d达最大值,中量和高量控释氮肥处理的高峰期为施肥后7～9d,全生育期内,中量和高量控释氮肥处理田面水的总氮含量均显著低于常规施肥处理.常规施肥处理的氮素渗漏流失主要在分蘖期,中量和高量控释氮肥处理的氮素渗漏流失后移至分蘖-开花期.各处理硝态氮流失量占总氮流失量的59.7％～64.2％,高量控释氮肥处理的总氮净流失量比常规施肥处理减少51.8％.     

控释配方肥氮素在芥菜连作期的去向和平衡

采用小型渗漏计,在施用水溶性肥料及其与控释肥料组成的控释配方肥条件下,研究了3个生长季连作芥菜的吸氮量、N₂O排放损失、氮素淋溶损失、氮素残留和其他损失量.结果表明： 在含25%控释氮素的控释配方肥处理下,芥菜的吸氮量逐季增加,后期显著高于水溶性肥料处理.水溶性肥料处理的N₂O累积排放量和氮素淋溶损失量明显高于控释配方肥处理,各肥料处理氮素淋失的形态均以NO₃^--N为主.相对于水溶性肥料,控释配方肥能改变氮素的去向,氮素吸收利用率提高75.4%,土壤残留增加76.0%,淋溶损失和其他表观损失分别减少27.1%和66.3%.施用控释配方肥是减少氮素各种形式损失、显著提高氮肥利用率的有效途径,控释肥料是氮素养分高效利用的环保型肥料.     

联合固氮菌的合成生物学研究进展

氮素是作物生长过程中最重要的元素,氮素缺乏将会严重影响作物生长。随着人类对粮食的需求量增加,化学氮肥的施用量越来越多。生物固氮在全球氮素循环中有着重要的作用,60%的氮来源于生物固氮。因此,生物固氮,尤其是能够在作物中定殖的联合固氮菌,最有可能代替氮肥成为粮食作物的主要氮源。长期以来,如何提高生物固氮效率以及在作物中实现生物固氮是生物学家的重要研究方向。合成生物学的出现和发展为能够生物固氮的研究带了新的机遇,有望缓解粮食作物对化学氮肥的大量需求。本文概述了固氮菌的种类、联合固氮菌中固氮基因岛的组成以及转录调控机理,阐述了合成生物学在生物固氮领域中的研究现状,对未来的联合固氮菌合成生物学的发展方向作出了展望。     

Effects of crop rotation and reduced nitrogen fertilisation on Apera spica-venti populations in a long-term experiment

Apera spica-venti is one of the most serious annual grass weeds in Germany and may cause considerably yield losses in untreated fields. A long-term field experiment was conducted investigating the effects of crop rotation and nitrogen fertiliser use on A. spica-venti populations. A six-field cash-crop rotation with 67% winter cereals and a six-field fodder crop rotation with 50% winter cereals were studied. The rate of tillering was in the fodder crop rotation significantly higher than in the cash crop rotation. The halving of nitrogen fertilizer dose caused a significant increase in the tillering rate. Most plants of A. spica-venti emerged in winter wheat. There was an increase of emerged A. spica-venti in winter wheat from year to year.     

Global nitrogen fertilizer supply and demand outlook

This paper presents a brief overview of the world nitrogen fertilizer demand, highlights trends in the global and regional developments of production capacity and provides a medium-term perspective of the global nitrogen supply/demand balance.     

Global nitrogen fertilizer supply and demand outlook

This paper presents a brief overview of the world nitrogen fertilizer demand, high-lights trends in the global and regional developments of production capacity and provides a medium-term perspective of the global nitrogen supply/demand balance.