The foliar chemical profile of criollo avocado, Persea americana var. drymifolia (Lauraceae), and its relationship with the incidence of a gall-forming insect, Trioza anceps (Triozidae)

The role of phytochemical diversity in plant defense was studied using the specialist herbivore Trioza anceps Tuthill (avocado gall-forming insect), and the volatile fraction of the foliar chemicals of its host, the creole avocado (Persea americana var. drymifolia (Schect. &; Cham.) Blake). Two hypotheses were tested: a) plant defense is determined by phytochemical diversity, and b) plant defense is determined by single compounds or specific blends of compounds. Simple and multiple regressions and a size and shape analysis (which considers the compounds relative and absolute concentrations within the leaf blend) were used to test these hypotheses. Simple regressions of gall incidence and chemical diversity and the tree origin elevation and latitude were very weak. The linear multiple regression to explain gall incidence with 33 foliar compounds and geographical data produced a model with low predictive power (R² = 0.13). The size and shape analysis showed intraspecific variation in leaf chemical profiles among five tree groups, classified by the number of galls per 10 cm² of leaf. Discriminant analysis separated clearly the tree groups’ chemical profiles through specific compounds. These results suggest that the gall incidence is associated with specific chemical profiles, rather than to high or low foliar phytochemical diversity.     

A new species of Tamarixia Mercet (Hymenoptera,Eulophidae), parasitoid of Trioza aguacate Hollis & Martin (Hemiptera,Triozidae) in Mexico

Tamarixia aguacatensis Yefremova, sp. n. (Hymenoptera: Eulophidae: Tetrastichinae) is described from Mexico as a parasitoid of the avocado psyllid, Trioza aguacate Hollis & Martin (Hemiptera: Triozidae). Trioza aguacate is a serious pest of avocado, Persea americana Miller. A key to the species of Tamarixia Mercet in Mexico is given.     

Gibberellin-like Activity in the Developing Avocado Fruit

Gibberellin-like activity in avocado (Persea americana) fruit extracts was measured by the barley endosperm bioassay. Fruit tissues were anlyzed separately during fruit growth. The level of the activity found was very high in the endosperm and in the seed coats, but decreased in the latter during fruit growth. No measurable gibberellin-like activity was detected in the mesocarp or in the embryo. It is assumed that the seed coats are a site of production of gibberellin-like substances in the avocado fruit.     

Fat Metabolism in Higher Plants: LXII. Stearl-acyl Carrier Protein Desaturase from Spinach Chloroplasts

Stearyl-acyl carrier protein desaturase (EC 1.14.99.6), present in the stroma fraction of spinach (Spinacia oleracea) chloroplasts, rapidly desaturated enzymatically prepared stearyl-acyl carrier protein to oleic acid. No other substrates were desaturated. In addition to stearyl-acyl carrier protein, reduced ferredoxin was an essential component of the system. The electron donor systems were either ascorbate, dichlorophenolindophenol, photosystem I and light, or NADPH and ferredoxin-NADP reductase. The desaturase was more active in extracts prepared from chloroplasts obtained from immature spinach leaves than from mature leaves. Stearyl-acyl carrier protein desaturase also occurs in soluble extracts of avocado (Persea americana Mill.) mesocarp and of developing safflower (Carthamus tinctorius) seeds.     

Succinoxidase Activity of Avocado Fruit Mitochondria in Relation to Temperature and Chilling Injury throughout the Climacteric Cycle

Mitochondria were isolated from `Fuerte' avocado fruit (Persea americana Mill.) at four different stages of the respiratory climacteric. Preclimacteric fruit had the highest rate of succinate oxidation and the postclimacteric mitochondria the lowest. Subsequently, successive additions of ADP increased the respiratory control ratio.     

Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity,amylase inhibitory activity,therapeutic potential of type 2 diabetes

Diabetes is a worldwide public health disease. Currently, the most effective way to treat diabetes is to mitigate postprandial hyperglycemia by inhibiting carbohydrate hydrolysis enzymes in the digestive system. Plant extracts are rich in bioactive compounds, which can be used in diabetes treatment. This study aims to evaluate the polyphenols content in ethanolic extracts of avocado fruit and leaves (Persea americana Mill.). Additionally, their antioxidant activity using DPPH, while the inhibition ability of α-amylase was examined by reacting different amounts of the extracts with α-amylase compared to acarbose as standard inhibitor. The active compounds were detected in the extracts by LC/MS. The obtained results showed that the leaf extract recorded a significant content of total phenolic compounds compared to the fruit extract (178.95 and 145.7 mg GAE /g dry weight, respectively). The total flavonoid values ??ranged from 32.5 to 70.08 mg QE/g dry weight of fruit and leaves extracts, respectively. Twenty-six phytogenic compounds were detected in leaf and fruit extract by LC/MS. These compounds belong to fatty acids, sterols, triterpenes, phenolic acids, and flavonoids. The antioxidant activity of the extracts is due to the exist of phytogenic compounds, i.e., polyphenols and flavonoids. The antioxidant activity increased in a concentration dependant manner. Avocado fruit extract (1000 µg/mL) scavenged 95% of DPP? while leaf extract rummaged 91.03% of free radicals compared with Vit C and BHT. Additionally, higher α-amylase inhibitory activity was observed in fruit extract than the leaf extract, where the fruit and leaf extract (1000 μg/ml) inhibited the enzyme by 92.13% and 88.95%, respectively. The obtained results showed that the ethanolic extracts of avocado could have a significant impact on human health due to their high content of polyphenols.     

Xylanase and xylosidase activities in avocado fruit

The activities of xylanase and xylosidase were demonstrated in mature avocado (Persea americana Mill.) fruits from different cultivars. When monitored on the day of harvest during the season at 1-month intervals, xylanase activity decreased and xylosidase activity increased between January and February and then remained stable until May. When monitored during the ripening process (January harvest), xylanase activity was constant, and xylosidase activity reached a peak at the climax of ethylene evolution and cellulase activity. Xylanase, which originated from Trichoderma viride and was added to the medium in which avocado discs were incubated, induced ethylene evolution.     

Cytokinin Activity in Avocado Seeds during Fruit Development

The soybean callus bioassay was used to determine levels of cytokinin activity in avocado (Persea americana) seeds.     

Recent advances in breeding for improving iron utilization by plants

Iron-chlorosis deficiency may occur when an iron-inefficient genotype is grown on calcareous soil. One way to correct the problem is to modify the genotype by plant breeding. Cultivars have been released for oat (Avena byzantina C. Koch), sorghum [Sorghum bicolor (L.) Moench], dry bean (Phaseoulus vulgaris L.), and soybean [Glycine max (L.) Merr.]. Progress is being made in peanut (Arachis hypogea L.), forage species such as clovers (Trifolium sp.) and bluestems (Botriochloa sp.), and pepper (Capsicum annuum L.). Screening of rootstocks is done on citrus (Citrus sp.), mango (Manguifera indica L.), and avocado (Persea americana Mill.).     

Cellulase occurs in multiple active forms in ripe avocado fruit mesocarp

The existence of multiple forms of avocado (Persea americana Mill. cv Hass) cellulase in crude protein extracts of ripe avocado fruit is reported. Cellulase was separated into at least 11 multiple forms by native isoelectric focusing in the pH range between 4 and 7 and visualized by both activity staining using Congo red and immunostaining. The enzyme components were acidic proteins with isoelectric points in the range of pH 5.10 to 6.80, the predominant forms having isoelectric points of 5.60, 5.80, 5.95, and 6.20. All 11 forms were immunologically related with molecular masses of 54 kilodaltons.     

Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte,a traditional medicinal plant from Madagascar

The leaves of Dilobeia thouarsii (Roemer and Schulte), a tree that is endemic to Madagascar (Proteaceae), are used in traditional Malagasy medicine to treat bacterial skin infections and wounds. This study investigated the in vitro antibacterial activities of D. thouarsii leaf extracts and identified the bioactive compounds with the aim of providing a scientific basis for its use against skin diseases. Using broth microdilution method for leaf crude extract and its compounds, we investigated inhibition of the growth of Bacillus cereus, Bacillus megaterium, Staphylococcus aureus, Enterococcus faecalis, Vibrio harveyi, Vibrio fisheri, Salmonella Typhimurium, Salmonella antarctica, Escherichia coli, and Klebsiella pneumoniae. The two purified phenolic compounds from leaf ethyl acetate extracts (1, 2) were found to be more active than the crude extract itself. The structure of the two compounds was elucidated by NMR and mass spectrometry: compound 1 was identified as 4-aminophenol and compound 2 as 4-hydroxybenzaldehyde. A marked inhibitory effect (MIC < 0.1 mg/ml) was found against S. aureus, which is a major agent in skin infections. We observed moderate activities (MIC values of between 0.1 and 0.5 mg/ml) for E. faecalis, Vibrio spp., and Bacillus spp. Neither compound was active against Salmonella spp., E. coli and K. pneumoniae (MICs > 1 mg/ml). To conclude, the high antimicrobial activity of D. thouarsii leaf extracts against S. aureus supports its traditional use to treat skin infections.     

Interference of phenolic compounds with the 1-aminocyclopropane-1-carboxylic Acid assay

The yields of ethylene from endogenous and exogenous 1-aminocyclo-propane-1-carboxylic acid (ACC) in avocado (Persea Americana Mill.) fruit pedicel extracts were very low when assayed by the method of Lizada and Yang (1979 Anal Biochem 100: 140-145). Addition of phenolic compounds, which are present in avocado tissues, to the assay mixture significantly reduced the conversion efficiency of ACC to ethylene. A negative correlation was found between the amount of the plant material in the assay mixture and the conversion efficiency of ACC to ethylene. Removal of phenolic compounds from pedicel extracts by polyvinylpolypyrrolidone, Amberlite XAD-7, and Dowex-50 column chromatography or lead acetate precipitation greatly increased the yields of thylene from ACC in these extracts. The use of polyvinylpolypyrrolidone column chromatography also enabled us to obtain more accurate estimations of endogenous ACC levels in carnation (Dianthus caryophyllus L.) petal extracts. The conversion efficiency of ACC to ethylene could be improved by increasing the concentrations of mercuric chloride and NaOCl in the assay mixture.     

Seventy microsatellite markers from Persea americana Miller (avocado) expressed sequence tags

Expressed sequence tags for Persea americana Mill. were investigated to expand upon the number of informative microsatellite markers available for avocado. Seventy informative loci were discovered using 24 P. americana var. americana Mill. accessions. The number of alleles detected ranged from two to 17 and averaged 7.1 alleles per locus. These primers successfully amplified products in different varieties of P. americana, hybrids and a related species, Persea schiedeana. These primers will be useful for characterizing germplasm, determining genetic relationships of cultivated accessions, and for marker‐assisted development of root rot‐tolerant P. americana var. americana rootstock material.     

Systemic Infection of Avocado,Persea americana,by Raffaelea lauricola,Does Not Progress Into Fruit Pulp or Seed

Avocado, Persea americana, is an important fruit crop in the tropics and warm subtropics. Laurel wilt, caused by Raffaelea lauricola, is a systemic vascular wilt of avocado that spread recently to Florida, an important producing state in the USA. As fruit and seed of avocado produced in Florida are sold in other states and countries where this crop is produced, there is concern that commerce in these commodities might spread this disease. Potted, fruit‐bearing trees were artificially inoculated with R. lauricola, and plants were systemically colonized by the fungus. In no instance did infection progress further than the hilum (87 total fruit), as determined by re‐isolation of R. lauricola on a semi‐selective medium or its detection, with qPCR and high fidelity PCR, of diagnostic small subunit (SSU) 18s rDNA. Thus, it would apparently be safe to propagate avocado with seed from trees affected by this disease. Pedicels/peduncles and hila associated with these fruit were colonized by the pathogen. The latter tissues would be associated with/attached to marketed fruit, but they do not harbour the pathogen’s ambrosia beetle vector, Xyleborus glabratus. Thus, commerce in avocado fruit appears to be a negligible risk for expanding the geographic range of laurel wilt.     

Role of Ethylene in Avocado Fruit Development and Ripening: I. FRUIT DROP

A survey of avocado (Persea americana Mill.) fruit drop andethylene production was carried out during fruit development.Natural drop of avocado fruitlets started soon after set (May)and continued at a gradually decreasing rate until September,except for a temporarily increasing rate in late July. Fruitletsweighing up to 0?2 g dropped at a rate of over 30 percent perweek. With larger fruits, the rate was under 1 percent per week.Fruit drop ceased after September, when fruit growth declinedand the seed coat began to shrivel. A positive correlation was found between the rate of fruitletand fruit drop and ethylene production. Fruitlets with defectiveseeds produced ethylene at a very high rate of 7–10 timesmore than apparently normal fruits. The high incidence of defectiveseeds might be the cause of the very high levels of ethyleneproduction by young avocado fruitlets. The seed was found to be the main site of ethylene productionin fruitlets. Abscisic acid (ABA) levels in young abscissing fruits were 7times as high as those in non-abscissing fruits.     

Obligate feed requirement of Fusarium sp. nov., an avocado wilting agent, by the ambrosia beetle Euwallacea aff. fornicata

The ambrosia beetle, Euwallacea aff. fornicata Eichhoff was first recorded in Israel in 2009. The symbiotic fungus Fusarium sp. nov., carried in the mandibular mycangia of the beetle, is responsible for typical wilt and dieback symptoms inflicted on avocado (Persea americana Miller) trees. The beetle-fungus complex has become a serious threat to the future of the avocado industry in Israel and elsewhere. When reared on Petri dishes, inoculated with 7-day-old cultures of the symbiotic Fusarium sp. nov., the beetle successfully completed its lifecycle and developed from egg to fertile adults in approximately 60 days. Galleries that were produced in the PDA medium by the adults, resembled those excavated in host plant xylem under natural host colonization conditions. Euwallacea aff. fornicata from avocado in Israel was not able to survive when fed with F. ambrosium but resulted in approximately 25 % mortality when fed on F. solani; both isolates originated from infected tea. Likewise, the larvae of E. fornicatus from tea in Sri Lanka, were not able to survive or complete their lifecycle when supplied with a feed of the Fusarium sp. nov. isolated from avocado in Israel. Isolates of two other Fusaria, F. mangiferae from mango and F. oxysporum f. sp. melonis from melon, were not able to support development or survival of the beetle larvae from avocado from Israel, using the same Petri dish rearing method. This indicates that the Fusarium sp. nov. isolate from avocado is obligately required for the survival and development of Euwallacea aff. fornicata currently occurring in Israel, affecting this crop and additional hosts. The usefulness of the Petri dish assay to study the interactions between ambrosia beetles and their fungal symbionts is discussed.     

Electrical signaling,stomatal conductance,ABA and Ethylene content in avocado trees in response to root hypoxia

Avocado (Persea americana Mill.) trees are among the most sensitive of fruit tree species to root hypoxia as a result of flooded or poorly drained soil. Similar to drought stress, an early physiological response to root hypoxia in avocado is a reduction of stomatal conductance. It has been previously determined in avocado trees that an extracellular electrical signal between the base of stem and leaves is produced and related to reductions in stomatal conductance in response to drought stress. The current study was designed to determine if changes in the extracellular electrical potential between the base of the stem and leaves in avocado trees could also be detected in response to short-term (min) or long-term (days) root hypoxia, and if these signals could be related to stomatal conductance (gs), root and leaf ABA and ACC concentrations, ethylene emission from leaves and leaf abscission. In contrast to previous observations for drought-stressed trees, short-term or long-term root hypoxia did not stimulate an electrical potential difference between the base of the stem and leaves. Short-term hypoxia did not result in a significant decrease in gs compared with plants in the control treatment, and no differences in ABA concentration were found between plants subjected to hypoxia and control plants. Long-term hypoxia in the root zone resulted in a significant decrease in gs, increased leaf ethylene and increased leaf abscission. The results indicate that for avocado trees exposed to root hypoxia, electrical signals do not appear to be the primary root-to-shoot communication mechanism involved in signaling for stomatal closure as a result of hypoxia in the root zone.Key words: electrical signals, hypoxia signaling, Persea americana, root hypoxia, stomatal conductance     

Pollinator supplementation mitigates pollination deficits in smallholder avocado (Persea americana Mill.) production systems in Kenya

Avocado (Persea americana Mill.) is a major horticultural crop that relies on insect mediated pollination. In avocado production, a knowledge gap exists as to the importance of insect pollination, especially in East African smallholder farms. In this study, conducted in a leading smallholder avocado production region in Kenya, we assessed the dependence of avocado fruit set on insect pollination and whether current smallholder production systems suffer from a deficit in pollination services. Furthermore, we assessed if supplementation with colonies of the Western honey bee (Apis mellifera L.) to farms mitigated potential pollination deficits. Our results revealed a very high reliance of avocado on insect pollinators, with a significantly lower fruit set observed for self- and wind-pollinated (17.4%) or self-pollinated flowers (6.4%) in comparison with insect-pollinated flowers (89.5%). We found a significant pollination deficit across farms, with hand-pollinated flowers on average producing 20.7% more fruits than non-treated open flowers prior to fruit abortion. This pollination deficit could be compensated by the supplementation of farms with A. mellifera colonies. Our findings suggest that pollination is limiting fruit set in avocado and that A. Mellifera supplementation on farms is a potential option to increase fruit yield.     

Ripening and in vitro retention of respiratory control by avocado and pear mitochondria

The retention of respiratory control (“survival”) by mitochondria held at 25 C was studied in relation to the ripening of two varieties of avocado (Persea americana Mill. var. `Fuerte' and `Hass') and one variety of pear (Pyrus communis. L. var. `Bartlett') fruit. The survival of avocado mitochondria increased from 8 to 10 hours when isolated from unripe, preclimacteric fruit, to 48 hours when isolated from fully ripe, postclimacteric fruits. Although rates of α-ketoglutarate oxidation, respiratory control, and ADP/O decreased somewhat in the postclimacteric phase, survival per se was not affected. Pear mitochondria survived for more than 30 hours regardless of the physiological age of the source.     

Cellulase activity and fruit softening in avocado

Cellulase activity in detached avocado (Persea americana Mill.) fruits was found to be directly correlated with ripening processes such as climacteric rise of respiration, ethylene evolutin, and softening. This activity in the pericarp could be induced by ethylene treatment, and the more mature the fruit—the faster and the greater was the response. Only a very low cellulase activity could be detected in hard avocado fruit right after harvest. Cellulase activity was highest at the distal end of the fruit, lower in the midsection, and lowest at the proximal end. The enzyme is heat-labile and appeared to have activity of an endocellulase nature mainly. Electron micrographs of cell walls from hard and soft fruits are presented.