Diet and feeding behaviour of samango monkeys (Cercopithecus mitis labiatus) in Ngoye Forest, South Africa

The samango monkey occurs at the southern limit of the range of Cercopithecus mitis. Greater climatic seasonality at this latitude results in more predictable fruiting patterns. In addition, there are no diurnal sympatric primate frugivores. Under these conditions, the diet and feeding strategies of samango monkeys would be expected to differ notably from those of central or east African C. mitis subspecies. Contrary to these expectations, the preliminary observations reported here indicate that diets of samango and blue monkeys differ only superficially in the proportions of items eaten. Similarities in feeding behaviour are especially marked during the dry season period when fruit is not abundant. Both samango and blue monkeys tend to be less selective in their choice of food species and to eat available food species regardless of their energy content; a shift toward less nutritious items such as leaves is also noted. Feeding behaviour during the summer wet season is characterized by the selection of fruits with high-energy values. A high proportion of visits by the monkeys to areas of greater food availability suggests a concentration of feeding effort in food patches and the selection of higher energy food species within patches.     

Diets of the African Civet Civettictis civetta (Schreber, 1778) in selected coffee forest habitat,south‐western Ethiopia

Feeding ecology of the African civet, Civettictis civetta (Schreber, 1778), was studied in selected coffee forest habitat for two seasons between December 2012 and October 2013. The study was conducted in Limu Seka district, south‐west Ethiopia. Faecal analysis was employed to assess the diet spectrum, seasonal abundance and relative importance of food items. Over 55 different food items were identified from the analysis of 387 scat samples collected during the dry and wet seasons. In the coffee forest habitat, African civets showed omnivorous feeding habit with plant‐to‐animal diet biomass ratio of 1 : 1.36. A slight diet specialization was observed during the wet season (BA = 0.46) favouring animal prey. However, during the dry season, they showed generalist feeding habit (BA = 0.87) with more plant biomass in their diet. With over 64% occurrence and 14.4% biomass, coffee berries significantly contributed to the civets dry season plant diets. The excreted coffee beans, after civets ingested ripe coffee berries, are the tastiest product used by farmers for consumption and market. Seasonal collection of civet coffee from coffee forest floor economically supports the farmers while increasing the importance of civets in the habitat and hence contributing for its conservation.     

Spider Monkeys (Ateles geoffroyi yucatenensis) Cope with the Negative Consequences of Hurricanes Through Changes in Diet, Activity Budget, and Fission–Fusion Dynamics

Hurricanes can bring about dramatic changes to ecosystems and adversely affect animals that live in them. We monitored behavioral responses in wild spider monkeys (Ateles geoffroyi yucatanensis) in the aftermath of two hurricanes (Emily and Wilma) that moved through the Yucatan peninsula in 2005. We predicted that the monkeys would shift their diets depending on relative food availability and experience a change in the distribution of activity patterns. Because spider monkeys’ social organization is characterized by a high degree of fission–fusion dynamics, we predicted they would form smaller subgroups subsequent to the hurricanes to mitigate competition over limited food resources. We compared their responses in the immediate aftermath of Hurricane Emily and across the dry seasons before and after both hurricanes, to control for seasonal changes, by examining their activity budgets, foods consumed, and subgrouping dynamics. In the immediate aftermath of Hurricane Emily spider monkeys spent less time moving and more time feeding on leaves than before the hurricane and they were in smaller subgroups. In the dry season after both hurricanes the monkeys spent more time resting and less time moving than before the hurricanes, and leaves replaced fruit as their primary food resource. They fused into larger subgroups less often and had smaller subgroup sizes in the dry season after than before the hurricanes. Thus, the high degree of fission–fusion dynamics of spider monkeys was instrumental in affording the behavioral flexibility critical to cope with the negative post-hurricane consequences.     

Wet and dry season diets of the Endangered Lemur catta (ring‐tailed lemur) in two mountainous rocky outcrop forest fragments in south‐central Madagascar

Lemur catta's ability to consume a wide variety of plant foods is a key to this species' survival in a time of ecological crisis across its geographic range. We examined seasonal diet variability of L. catta groups inhabiting two rocky outcrop fragments in south‐central Madagascar: Anja Reserve and Tsaranoro Valley forest. Leaves and fruit of Melia azedarach were a keystone resource for Anja lemurs in wet and dry seasons. At Tsaranoro, L. catta relied on M. azedarach and Ficus spp. in dry season, but during the wet season, neither was a dominant food resource. Top food species at both sites differed markedly from those consumed by L. catta in other habitats. At Tsaranoro, a greater proportion of lemurs engaged in feeding during the dry season compared with wet season. We attribute this to resource scarcity during dry season, when greater feeding effort is needed to maintain energy requirements. Because M. azedarach is ubiquitous throughout Anja Reserve, producing fruit and leaves year‐round, Anja lemurs can meet energy requirements with little seasonal adjustment in feeding activity. L. catta's IUCN status has been upgraded to Endangered, thus, greater insight into its diet flexibility and ability to survive on introduced plant species, can inform conservation plans in remaining wild habitats and ex situ programs.     

Seasonal variation in feeding habits and diet selection by wild boars in a semi-arid environment of Argentina

The wild boar, Sus scrofa, was first introduced for hunting purposes in Argentina in 1906 and presently occupies a wide range of habitats. Understanding the food habits of invasive species is important for predicting the effects of animal food consumption on the environment and on human activities, such as farming. The wild boar is an omnivorous, opportunistic species whose diet is determined by the relative abundance of different types of foods. In general, the wild boar’s diet has been widely studied in the world, both as a native and invasive species, but little is known regarding food resource selection in the Monte Desert biome. Our study assessed the seasonal variation in the diet of wild boars, as well as the nutritional quality of consumed items. Further, we determined the diet selection of this species. Diet analyses were based on faecal samples collected over two seasons (wet and dry) in 1 year. Herbs were the most frequently consumed food item, with wild boars showing a selection for them in both seasons. The wild boar uses food resources according to seasonal availability (larger trophic niche breadth under higher plant diversity, as in the wet season). In turn, within each season, it selects items of high forage quality and high carbohydrate contents. In conclusion, this foraging strategy enables wild boar to maximize energy budget through food selection in order to survive in a semi-arid environment such as the Monte Desert.     

Diet of the gracile mouse opossum (Gracilinanus microtarsus) (Didelphimorphia: Didelphidae) in a Brazilian cerrado: patterns of food consumption and intrapopulation variation

The diet of the gracile mouse opossum Gracilinanus microtarsus was studied in a cerrado remnant in south-eastern Brazil through the analysis of faeces sampled from adult individuals. Patterns of food resource consumption were assessed using the statistics of per cent occurrence. Intrapopulation variation in the number of food items detected in faeces as a function of relevant factors was inferred using generalized linear models. The latter statistical formalism also allowed variation in the number of food items detected in faeces to be interpreted in terms of rate ratios among levels of significant factors. Insects, spiders, snails and fruits were detected in the faeces of G. microtarsus , with insects, particularly termites, beetles and ants, being the most frequently detected food resource. These food resources were consumed in proportion to their relative abundance in the cerrado, suggesting that G . microtarsus is an opportunistic forager feeding primarily on insects. The generalized linear model identified sex, season and food resource as significant factors affecting the number of food items detected in faeces, as well as interactions between sex and season and season and food resource. Rate ratios calculated between sexes within seasons showed that the number of food items detected in the faeces of males was larger than that detected in the faeces of females in the warm-wet and cool-dry seasons. Rate ratios calculated between seasons within sexes showed different trends in the number of food items detected in faeces for each significant food resource. It is suggested that differences in the number of food items detected in faeces between sexes within season and between seasons within sexes are related to energetic requirements associated with reproduction.     

The feeding ecology of a selective browser, the giraffe (Giraffa camelopardalis tippelskirchi)

A herbivore can manipulate certain factors of its feeding behaviour in order to achieve the metabolic requirements for reproduction. These factors include the choice of habitat in which to feed, the selection criteria for choosing food items, and the time allocated to feeding or devoted to other energy-consuming activities. The manipulation of these behavioural factors by giraffe in the Serengeti National Park, Tanzania is analysed in relation to the seasonal changes in the quantity and quality of the food resource.
The pattern of habitat choice demonstrates seasonal movements by giraffe across the drainage catena in response to differences in the rates of browse production between woodland types.
Giraffe show a positive inter-specific selection for the minor food items with a low available biomass, and utilize the dominant species in approximate proportion to their availability. Plant part selection is shown for the flushing shoots with very high protein contents.
Selection criteria include a significant selection for phosphorus, and in the dry season a selection for high energy material by breeding females. With the high nutritional qualities of the diets, negative criteria such as secondary chemical compounds are important. Patterns of browse selection are correlated with inter-specific seasonal changes in plant phenology.
Giraffe devote more time to foraging as the biomass and quality of the food declines in the dry season. Energy is conserved by minimizing energy-consuming activities at the most demanding times of day.     

Behavioral responses of Barbary macaques (Macaca sylvanus) to variations in environmental conditions in Algeria

In this study, the behavioral responses of Barbary macaques to seasonal and interhabitat variations in resource availability were analyzed over an entire annual cycle. Two groups, one in an evergreen cedar–oak forest (Djurdjura) and the other in a deciduous oak forest (Akfadou), were observed. In this paper, references to data on resource availability published elsewhere are made. Time budget has been studied. Variations in foraging and moving time, in day–range lengths, and in time moving in trees have been considered to estimate the variations in foraging effort and thus energy expenditure. Great monthly variations in foraging effort and other activities were observed in both habitats. In early spring, when resource availabilities were maximal, foraging effort was low while monkeys maximized their feeding time (about 5 h/day). In June, during the peak of the birth season and the rearing period, monkeys minimized their feeding time to the benefit of social interactions (to 1.6–2.7 h/day), whatever the food availability, which was low in Akfadou and high in Djurdjura. In addition, foraging effort remained low in Djurdjura, while it increased in Akfadou. Thus, at the beginning of the dry summer period, monkeys in Akfadou were in a less favorable position than those in Djurdjura. At both sites, in periods of food shortage in summer or in winter, monkeys displayed two different strategies. In the former case, their foraging effort increased, while in the second one it remained relatively low. Whatever the foraging effort, monkeys did not reach the same amount of feeding time as in early spring. In the poorest site of Akfadou, foraging effort was globally greater than in the richest site of Djurdjura, especially for adults. At both sites, adult males spent more time feeding than juveniles and less time in social interactions. Results are discussed according to rearing period, temperatures, and day length constraints. The limits of adaptability to different habitats are considered in light of the demographic parameters. Am. J. Primatol. 43:285–304, 1997. © 1997 Wiley-Liss, Inc.     

Seasonal and spatial variations of fish trophic guilds in a shallow,semi-enclosed tropical estuarine bay

A study on seasonal and spatial variations of feeding habits and trophic guilds of dominant fish species in Pattani Bay during March 2003 to February 2004 was aimed at classifying diet composition, identifying dominant food components of each species, categorizing trophic guilds of the community and evaluating effects of habitat characteristics and seasonality on guild organization. Most fishes showed high food intake, fed on a diverse range of food items but relied heavily on calanoid copepods and shrimps. All species, with the exception of Epinephelus coioides, were classified as specialist feeders. Four main dietary guilds were classified. Three of these were classified as the guilds dominated by at least two major food items. Significant variations in trophic guilds of 28 fish species based on habitat types and seasons were also identified. They could be divided into three seasonal groups and three site-groups and a single site. Trophic organization for each season and habitat ranged from two to four groups. This information identifies groups of fishes that seasonally and spatially utilize different food resources within a semi-enclosed estuarine bay ecosystem.     

The nutritional value of feeding on crops: Diets of vervet monkeys in a humanized landscape

Anthropogenic influences have dramatically altered the environments with which primates interact. In particular, the introduction of anthropogenic food sources to primate groups has implications for feeding behaviour, social behaviour, activity budgets, demography and life history. While the incorporation of anthropogenic foods can be beneficial to primates in a variety of nutritional ways including increased energetic return, they also carry risks associated with proximity to humans, such as risk of being hunted, disease risk and risk of conflict. Given such risks, we initiated a 3‐year study where we sought to understand the underlying nutritional motivations for anthropogenic food resource use by vervet monkeys (Cercopithecus aethiops) in the humanized matrix surrounding the Nabugabo Field Station in central Uganda. Feeding effort, defined as proportion of feeding scans spent on anthropogenic food, was not associated with ripe fruit availability nor with crop availability as determined by phenological monitoring. Likewise, there was no difference in the protein, fibre, or lipid composition of crop food items compared to wild food items. Individuals spent less time feeding overall in months over the 3 years with a higher proportion of time spent feeding on crop foods, suggesting a potential benefit in terms of accessibility (reduction in the proportion of activity budget devoted to feeding).     

Nutritional Ecology of <Emphasis Type="Italic">Ateles chamek</Emphasis> in lowland Bolivia: How Macronutrient Balancing Influences Food Choices

All free-living animals must make choices regarding which foods to eat, with the choices influencing their health and fitness. An important goal in nutritional ecology is therefore to understand what governs animals’ diet selection. Despite large variation in the availability of different food items, Peruvian spider monkeys (Ateles chamek) maintain a relatively stable daily protein intake, but allow total energy intake to vary as a function of the composition of available food items. This is referred to as protein-dominated macronutrient balancing. Here we assess the influence of this nutritional strategy on daily and seasonal nutritional intakes, estimate the nutritional value of different foods, and interpret unusual food choices. We conducted continuous all-day observations of focal spider monkeys inhabiting a semideciduous forest in Bolivia. We recorded feeding events, collected foods, and analyzed their nutrient content. By using the Geometric Framework for nutrition, we show that individuals reached their daily end-point in nutrient space —balance between protein and nonprotein energy intake— by consuming nutritionally balanced foods or by alternating between nutritionally complementary foods. The macronutritionally balanced figs of Ficus boliviana were their primary staple food and therefore dominated their overall nutritional intake. Our results also demonstrate that spider monkeys consumed a diverse array of ripe fruits to overcome periods of fig scarcity rather than vice versa; they could obtain sufficient protein on a diet of pure fruit; and unripe figs constituted a nutritionally rewarding and reliable food resource. We hope that the approaches taken and the conclusions reached in this study will catalyze further inquiries into the nutritional ecology of frugivorous primates.     

Diet and feeding behavior of Rhinopithecus bieti at Xiaochangdu, Tibet: adaptations to a marginal environment

The diet and feeding ecology of a wild subpopulation of black-and-white snub-nosed monkeys (Rhinopithecus bieti) were studied at Xiaochangdu in Honglaxueshan Nature Reserve, Tibet. This region is climatologically harsher than any other inhabited by non-human primates. Black-and-white snub-nosed monkeys fed on 48 parts of 25 plant species, at least three species of lichens and seven species of invertebrates. The number of food items exploited varied markedly among seasons, with dietary diversity being greatest in spring and summer. In winter, black-and-white snub-nosed monkeys had to subsist on fallback foods such as dried grass and bark. Ubiquitous lichens formed a major dietary constituent throughout the year, contributing about 75% of feeding records. Even though lichens act as a staple, our findings signify that the monkeys at Xiaochangdu prefer feeding on foliage, which is higher in protein content than the former. We provide evidence that black-and-white snub-nosed monkeys are able to cope with an array of food items other than lichens and hence can be regarded as feeding generalists. We discuss the results with reference to previous studies on other subpopulations living in habitats that are floristically more diverse and offer more plant food items than the marginal habitat at Xiaochangdu.     

Feeding ecology and activity pattern of black-fronted titi monkeys (<Emphasis Type="Italic">Callicebus nigrifrons</Emphasis>) in a semideciduous tropical forest of southern Brazil

Most aspects of the ecology and behavior of Callicebus nigrifrons are still unknown. The information available about this species is mainly based on a few studies that also focused on other Callicebus. We examined the feeding behavior and activity pattern of a free-ranging pair of C. nigrifrons between March and November 2007 in an area of semideciduous tropical forest of southeastern Brazil. The study site is located at the southern limit of the Tropical Zone and is characterized by pronounced seasonality. As observed for other Callicebus monkeys, fruits were the most consumed food resource, accounting for 53% of the diet, which was complemented mainly by leaves (16%) but also by invertebrates and flowers (10% of each). A great variety of plant families (28) and species (62) were included in the diet. The titis spent 35% of their time feeding, distributing the remaining time between resting (30%) and traveling (24%). Data presented here indicate that C. nigrifrons prefer high-quality food items (fruit pulp), adding low-quality food items (such as leaves) as the availability of the higher-quality foods decreases. The amount of time spent traveling and resting did not change between seasons, but the time invested in feeding increased during the lean period. The activity pattern was not related to fruit availability, but in months with lower temperatures, monkeys spent more time feeding. We suggest that the feeding ecology and activity pattern of C. nigrifrons reflect adaptations related to annual fluctuations in food availability and temperature, respectively.     

Nutrient Balancing by Captive Golden Snub-Nosed Monkeys <Emphasis Type="Italic">(Rhinopithecus roxellana</Emphasis>)

An organism’s fitness is tied closely to its ability to obtain food. However, many foods are nutritionally suboptimal on their own, forcing an individual to develop a feeding strategy that actively manages both type and amount of food consumed. Animals in captivity are additionally limited to human provisioned diets, which may be nutritionally inadequate and negatively affect behavior and health. We studied the nutritional intake of captive golden snub-nosed monkeys (Rhinopithecus roxellana) at two locations in China (132 days of continuous, sunrise to sunset focal samples of 7 individuals at each site) and used the Geometric Framework for nutrition to identify their feeding strategy and evaluate diet variation across sites, seasons, and age–sex classes. Captive golden snub-nosed monkeys had a mean nutrient intake of 75% carbohydrates (15% neutral detergent fiber, 60% total nonstructural carbohydrates), 12% fat, and 13% protein (by energy) that differed by location and season owing to differences in the type and amount of food items offered and consumed. Intake at one location differed from that of wild golden snub-nosed monkeys, suggesting that the captive diet was inadequate. These results highlight the importance of developing nutritionally adequate diets for captive animals based on an understanding of their nutritional requirements.     

秦岭川金丝猴的昼间活动时间分配

1999年12月至2004年11月,通过野外直接跟踪观察,采用焦点取样和瞬时记录的方法,对秦岭川金丝猴西梁猴群的昼间活动时间分配进行了研究。将川金丝猴的昼间活动定义为摄食、休息、理毛、移动和其他行为5 种类型,结果发现：川金丝猴昼间活动中有两个摄食高峰,分别在每天的上午和下午,中午有一个较长时间的休息期。川金丝猴昼间的主要行为类型是摄食和休息（约占全部活动时间的62%）,各种行为依所占时间比例依次为：摄食（34.64 ± 1.70%）、休息（26.83 ± 1.69%）、理毛（11.58 ± 0.96%）、移动（18.93 ±1.08%）和其他行为（8.02 ± 0.82%）。在不同季节各种行为类型所占时间比例有明显的变化,表现为摄食和休息行为占昼间活动时间比例在夏（75.00%）、秋季（74.15%） 大于春（52.74%）、冬季（56.64%）;而移动、理毛和其他行为所占时间比例之和在夏（25.00%）、秋季（ 25.85%） 则明显小于冬（ 43.4%）、春季（47.3%）。不同季节间的活动时间分配经非参数检验（ Kruskal Wallis H test,N = 199）,理毛行为（ x² =11.438,df = 3,P < 0.05）有显著差异,摄食（x² = 20.469,df = 3,P < 0.01）、休息（x² = 27.235,df = 3,P < 0.01）、移动（x² = 24.110,df = 3,P < 0.01） 和其他行为（ x² = 60.810,df = 3,P < 0.01） 季节间差异非常显著;除摄食行为外,其余各行为类型的时间分配在不同性别-年龄组间也存在显著差异（P < 0.05）。     

Sleeping Sites of <Emphasis Type="Italic">Rhinopithecus brelichi</Emphasis> at Yangaoping,Guizhou

Arboreal primates spend about half of their lives at sleeping sites; hence, selection of sleeping sites is crucial for individual survival, and data concerning them is important for conservation efforts. We collected data on sleeping sites for a group of the endangered snub-nosed monkey (Rhinopithecus brelichi) at Yangaoping (27°58′N, 108°45′E) from January 2006 to December 2007. All sleeping sites were located in the mid-slope and in the shadow of ridges facing the northeast and southeast. The monkeys remained quiet while entering and occupying sleeping sites, and slept in evergreen species during the cold season (December–March). Trees in sleeping sites were similar in height and girth at breast height to those elsewhere, but some trees in lower areas were larger. The monkeys usually slept in close proximity to the last feeding spot, and their daily activities usually occurred around the sleeping site. Areas adjacent to sleeping sites were used more intensively than those not adjacent. Monkeys left the sleeping sites later in the morning in the cold season. These behavioral responses suggested that predation risk, thermoregulation, and climate stresses are the main determining factors in the selection of sleeping sites for this temperate monkey.     

Time budget of the green monkey,Cercopithecus sabaeus: Some optimal strategies

Members of a single group of green monkeys spent, on average, 44.8% of their waking time foraging, 46.7% resting, and 8.5% in social activities, over 1 year. There was significant variation in activity budgets over months (ranging from 35 to 55% of the time spent feeding). Diurnal rhythms of feeding and ranging were influenced by the daily cycle of temperature in predictable ways in different seasons: in the dry season, activity was reduced if it was too hot or too cold, while the temperature in the wet season did not affect activities. Feeding was also synchronized among individuals on a finer time scale, irrespective of the time of day. There was closer synchrony when feeding on less common foods. An ecological model of foraging time and energetics was tested, using estimates of the costs and benefits of foraging and predicting how these are optimally balanced in relation to the food density. Both feeding time and distance traveled increased as food availability increased. Costs and benefits were balanced over several days. Comparisons between populations of Cercopithecus aethiopswere made; differences in time budgets were compared with differences in the availability and quality of food. Insufficient comparative data are available for firm conclusions about the role of different energetic and nutritive strategies in population differences.     

赤腹松鼠采食选择的季节性变化

2008年9月至2010年8月,对广西宜州龙江河畔赤腹松鼠采食选择的季节性变化进行分析.赤腹松鼠对榕树的采食量最大,约占总采食量的36.53%,食物采食选择的种类存在显著差异(P<0.05),各季节采食的种类无显著变化(P>0.05);取食偏好分析、食物生态位宽度和重叠度结果表明,夏季的生态位宽度最大,为4.1545,秋季的生态位宽度最小,为3.5001,夏季和秋季的生态位重叠度最大,为0.9882,夏季和冬季的生态位重叠度最小,为0.9343.     

Influence of food dispersion on feeding activity and social interactions in captive Lophocebus albigena and Cercocebus torquatus torquatus

We analysed the impact of the distribution of food items on feeding activity and social interactions in captive red-capped and grey-cheeked mangabeys. Three different feeding situations were presented: food items were either placed in a single heap or dispersed in several smaller heaps on the ground or in space. Social interactions were estimated by the frequency of positive, as well as of negative social interactions and by the structure of visual social attention. Feeding activity was estimated by proximity to food and feeding frequency. When food items were presented in single heaps, the adult males monopolized the food and monitoring of conspecifics increased. Social interactions and social gazes decreased in numbers when food items were dispersed in 3D. Gazes were directed more frequently towards the adult males when food items were presented in a single heap. Juveniles and some nonreproductive adult monkeys were the most affected by food competition situations. Inter-group variations, within a given species, of the behavioural responses observed in relation to the distribution of food items were evidenced. This suggests that social context, i.e., individual histories and relationship between group members, plays an important part in the expression of the activities of each member in a group.     

A Hierarchical Analysis of Habitat Selection by Raccoons in Northern Indiana

Abstract: Although numerous studies have examined habitat use by raccoons (Procyon lotor), information regarding seasonal habitat selection related to resource availability in agricultural landscapes is lacking for this species. Additionally, few studies using radiotelemetry have investigated habitat selection at multiple spatial scales or core-use areas by raccoons. We examined seasonal habitat selection of 55 (31 M, 24 F) adult raccoons at 3 hierarchical orders defined by the movement behavior of this species (second-order home range, second-order core-use area, and third-order home range) in northern Indiana, USA, from May 2003 to June 2005. Using compositional analysis, we assessed whether habitat selection differed from random and ranked habitat types in order of selection during the crop growing period (season 1) and corn maturation period (season 2), which represented substantial shifts in resource availability to raccoons. Habitat rankings differed across hierarchical orders, between seasons within hierarchical orders, and between sexes within seasons; however, seasonal and intersexual patterns of habitat selection were not consistent across hierarchical orders of spatial scale. When nonrandom utilization was detected, both sexes consistently selected forest cover over other available habitats. Seasonal differences in habitat selection were most evident at the core-area scale, where raccoon selection of agricultural lands was highest during the maturation season when corn was available as a direct food source. Habitat use did not differ from availability for either sex in either season at the third-order scale. The selection of forest cover across both seasons and all spatial orders suggested that raccoon distribution and abundance in fragmented landscapes is likely dependent on the availability and distribution of forest cover, or habitats associated with forest (i.e., water), within the landscape. The lack of consistency in habitat selection across hierarchical scales further exemplifies the need to examine multiple biological scales in habitat-selection studies.