Deficit irrigation affects seasonal changes in leaf physiology and oil quality of Olea europaea (cultivars Frantoio and Leccino)

The olive tree is a traditionally nonirrigated crop that occupies quite an extensive agricultural area in Mediterranean-type agroecosystems. Improvements in water-use efficiency of crops are essential under the scenarios of water scarcity predicted by global change models for the Mediterranean region. Recently, irrigation has been introduced to increase the low land productivity, but there is little information on ecophysiological aspects and quality features intended for a sagacious use of water, while being of major importance for the achievement of high-quality products as olive oil. Therefore, deficit irrigation programmes were developed to improve water-use efficiency, crop productivity and quality in a subhumid zone of Southern Italy with good winter–spring precipitation. The response of mature olive trees to deficit irrigation in deep soils was studied on cultivars Frantoio and Leccino by examining atmospheric environment and soil moisture, gas exchange and plant water status, as well as oil yield and chemical analysis. Trees were not irrigated (rainfed) or subjected to irrigation at 66% and 100% of crop evapotranspiration (ET_C), starting from pit hardening to early fruit veraison. Improvements in the photosynthetic capacity induced by increasing soil water availability were only of minor importance. However, plant water status was positively influenced by deficit irrigation, with 66% and 100% of ET_C treatments hardly differing from one another though consistently diverging from rainfed plants. The effect of water stress on photosynthesis was mainly dependent on diffusion resistances in response to soil moisture. Leccino showed higher instantaneous water-use efficiency than Frantoio. Crop yield increased proportionally to the amount of seasonal water volume, confirming differences between cultivars in water-use efficiency. The unsaturated/saturated and the monounsaturated/polyunsaturated fatty acid ratios of the oil also differed between cultivars, while the watering regime had minor effects. Although irrigation can modify the fatty acid profile, polyphenol contents were scarcely affected by the water supply. Irrigation to 100% of ET_C in the period August–September might be advisable to achieve high-quality yields, while saving consistent amounts of water.     

Irrigation effects on daily and seasonal variations of trunk sap flow and leaf water relations in olive trees

Irrigation effects on whole-plant sap flow and leaf-level water relations were characterised throughout a growing season in an experimental olive (Olea europaea L.) orchard. Atmospheric evaporative demand and soil moisture conditions for irrigated and non-irrigated olive trees were also monitored. Whole-plant water use in field-grown irrigated and rain fed olive trees was determined using a xylem sap flow method (compensation heat-pulse velocity). Foliage gas exchange and water potentials were determined throughout the experimental period. Physiological parameters responded diurnally and seasonally to variations in tree water status, soil moisture conditions and atmospheric evaporative demand. There was a considerable degree of agreement between daily transpiration deduced from heat-pulse velocity and that determined by calibration using the Penman–Monteith equation in the field. Summer drought caused decreasing leaf gas exchange and water potentials, and a progressive increase in hydraulic conductance (stronger in non-irrigated than irrigated trees), probably attributable to modifications in hydraulic properties at the soil-root interface. Negligible hysteresis, attributable to low plant capacitance, was observed in the relationship between leaf water potential and sap flow. A proportional decrease in maximum daily leaf conductance with increasing vapour pressure deficit was observed, while mean daytime canopy stomatal conductance decreased with the season. As a result, plant water use was limited and excessive drought stress prevented. Non-irrigated olive trees recovered after the summer drought, showing a physiological behaviour similar to that of irrigated trees. In addition to physiological and environmental factors, there are endogenous keys (chemical signals) influencing leaf level parameters. Olive trees are confirmed to be economical and sparing users of soil water, with an efficient xylem sap transport, maintenance of significant gas exchange and transpiration, even during drought stress.     

Low soil temperatures induce water deficits in olive (Olea europaea) trees

Olive trees are often subjected to low temperatures during winter. To quantify the effects of low temperatures on the water relations of olive trees, we studied the responses to low soil temperatures on winter days of variable evaporative demand (ET₀) in 1-year-old potted olive (Oleo europaea L. cv. Picual) trees in 1996 and 1997. Low night (2.5 and 5.2°C) but ambient day soil temperatures (above 10°C) did not affect stomatal conductance (g_s), leaf (Ψ_leaf) and stem (Ψ_stem) water potentials. Soil temperature levels inducing water stress in olive trees were determined for winter days with ET₀ typical for southern Spain (ET₀= 1.5 ± 0.3 mm day^?1). Leaf and stem water potential decreased and root hydraulic resistance (r_root) increased when trees were exposed to night and day soil temperatures below 10°C. Stomatal conductance was not affected at soil temperatures between 6.4 and 10°C, but decreased at temperatures below 6.4°C. The soil temperature levels affecting the water uptake of olive trees remained relatively constant over the range of ET₀ of 1-2 mm day^?1 during winter and early spring months. However, the soil temperature influencing gs appeared to be more variable and was affected by ET₀. Olive tree recovery from low soil temperature stress depended on stress duration and severity and interacted with ET₀. Recovery of ψ started already during the stress period, probably induced by stomatal closure and high r_root, thus allowing tree rehydration overnight. Root hydraulic resistance contributed the major part of whole-tree hydraulic resistance in response to cold stress, accounting for 76 and 89% at 6.4 and 4.6°C, respectively; which indicates that r_root is the primary control of the water status in olive trees under low temperatures.     

Water relations and gas exchange in olive trees under regulated deficit irrigation and partial rootzone drying

It is widely believed that partial root drying (PRD) reduces water losses by transpiration without affecting yield. However, experimental work carried out to date does not always support this hypothesis. In many cases a PRD treatment has been compared to a full irrigated treatment, so doubt remains on whether the observed benefits correspond to the switching of irrigation or just to PRD being a deficit irrigation treatment. In addition, not always a PRD treatment has been found advantageous as compared to a companion regulated deficit irrigation (RDI) treatment. In this work we have compared the response of mature ‘Manzanilla‘ olive trees to a PRD and an RDI treatment in which about 50% of the crop evapotranspiration (ET_c) was supplied daily by localised irrigation. We alternated irrigation in the PRD treatment every 2 weeks in 2003 and every 3 weeks in 2004. Measurements of stem water potential (Ψ_stem), stomatal conductance (g _s) and net CO₂ assimilation rate (A) were made in trees of both treatments, as well as in trees irrigated to 100% of ET_c (Control trees) and in Rain-fed trees. Sap flow was also measured in different conductive organs of trees under both PRD and RDI treatments, to evaluate the influence of alternating irrigation on root water uptake and tree water consumption. We found small and random differences in Ψ_stem, g _s and A, which gave no evidence of PRD causing a positive effect on the olive tree performance, as compared to RDI. Stomatal conductance decreased in PRD trees as compared to Control trees, but a similar decrease in g _s was also recorded in the RDI trees. Sap flow measurements, which reflected water use throughout the irrigation period, also showed no evidence of g _s being more reduced in PRD than in RDI trees. Daily water consumption was also similar in the trees of the deficit irrigation treatments, for most days, throughout the irrigation period. Alternating irrigation in PRD trees did not cause a change in either water taken up by main roots at each side of the trees, or in the sap flow of both trunk locations and main branches of each side. Results from this work, and from previous work conducted in this orchard, suggest that transpiration is restricted in trees under deficit irrigation, in which roots are left in drying soil when water is applied by localised irrigation, and that there is no need to alternate irrigation for achieving this effect. Section Editor: R. E. Munns     

Combining sap flow and trunk diameter measurements to assess water needs in mature olive orchards

Sap flux (Q) and trunk diameter variation (TDV) are among the most useful plant-based measurements to detect water stress and to evaluate plant water consumption. The usefulness of both methods decreases, however, when applied to species that, like olive, have an outstanding tolerance to drought and a remarkable capacity to take up water from drying soils. Evidence shows that this problem is greater in old, big trees with heavy fruit load. Our hypothesis is that the analysis of simultaneous measurements of Q and TDV made in the same trees is more useful for assessing irrigation needs in old olive orchards than the use of any of these two methods alone. To test our hypothesis, we analysed relations between Q, TDV, midday stem water potential (Ψ_stem), relative extractable water and atmospheric demand in an olive orchard of 38-year-old ‘Manzanilla’ trees with heavy fruit load. Measurements were made during one irrigation season (May-October), in fully irrigated trees (FI, 107% of the crop evapotranspiration, ET_c, supplied by irrigation), and in trees under two levels of deficit irrigation (DI60, 61% ET_c; DI30, 29% ET_c). Time courses of Q and TDV measured on days of contrasting weather and soil water conditions were analysed to evaluate the usefulness of both methods to assess the crop water status. We calculated the daily tree water consumption (E_p) from Q measurements. For both DI treatments we calculated a signal intensity by dividing daily E_p values of each DI tree by those of the FI tree (SI−Ep). We did the same with the maximum daily shrinkage (MDS) values (S_I−MDS). Neither SI−Ep nor S_I−MDS rendered useful information for assessing the crop water needs. On the contrary, the daily difference for maximum trunk diameter (MXTD) between each of the DI trees and the FI tree (D_MXTD) clearly indicated the onset and severity of water stress. A similar analysis with the E_p values, from which DEp values were derived, showed the effect of water stress on the water consumption of the trees. We concluded that the simultaneous use of D_MXTD and DEp values provides more detailed information to assess water needs in mature olive orchards than the use of Q or TDV records alone.     

Physiological and productive responses of Olea europaea L. cultivars Frantoio and Leccino to a regulated deficit irrigation regime

Abstract

Olive is a drought-tolerant species and it is known that it responds efficiently to any additional water up to a limit. A field experiment was planned with the following aims: to provide estimates of crop evapotranspiration (ETc) to improve water use efficiency during the growing season; to present guidelines for efficient management of irrigation scheduling; and to characterize the relationship between plant water status and optimum fruit yield. These relationships were monitored during four years by analysing the influence of deficit irrigation strategies on mature modern-trained olive trees of cultivars Frantoio and Leccino. Treatments were a non-irrigated control (rain-fed) and three treatments that received a seasonal water amount equivalent to 33, 66 and 100% of ETc, from the beginning of pit hardening to early fruit veraison. Results of the relationship between leaf water potential and maximum stomatal conductance (Ψ_pd vs. g _smax) showed that the stomatal apparatus in Frantoio was more sensitive to water deficit than that of Leccino. Differences in yield between treatments were mainly related to mean fruit weight, indicating that water availability might have affected growing conditions before flowering or during the early stages of fruit growth rather than later in the summer season. Vegetative development was a function of water available to plants. Frantoio achieved the highest crop production per unit of water consumption. Oil quality was scarcely affected by deficit irrigation. Regulated deficit irrigation of olive trees after pit hardening could be recommended, at least under the experimental conditions of this study. Given the different long-term watering response of Frantoio and Leccino, a cultivar-specific irrigation scheduling is advisable.     

Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes

Irrigation effects were investigated on an 8-year-old olive (Olea europaea L., cv. Cobrançosa) commercial orchard located in northeast Portugal. Trees were subjected to a rainfed control (T0) and three treatments (T1, T2, T3) that received a seasonal water amount equivalent to 30%, 60% and 100% of the estimated local evaporative demand by a drip irrigation system. Irrigation increases the photosynthetic activity of olive trees, in association with increases in water status, and reduces the midday and afternoon depression in gas exchange. The closely association between photosynthetic rate (A) and stomatal conductance (g _s) revealed that the decline in net photosynthesis over the course of the day was largely a consequence of stomatal limitation. However, the ratio of intercellular to atmospheric CO₂ concentration increased markedly from morning to midday in non-irrigated plants, in spite of lower g _s, suggesting that non-stomatal limitations of photosynthesis also occur when environmental conditions become more stressful. The occurrence of perturbations at chloroplastic level in rainfed plants was demonstrated by a lower maximum photochemical efficiency of photosystem II during the afternoon. Chlorophyll fluorescence measurements also revealed the occurrence of a dynamic photoinhibition in irrigated trees, mainly in T2 and T3, which seemed to be effective in protecting the photosynthetic apparatus from photodamage. Irrigation enhances antioxidant protection and decreases the oxidative damage at leaf level. Leaves grown under rainfed conditions revealed symptoms of oxidative stress, like the reduction (14%) in chlorophyll concentration and the increased levels (57%) of lipid peroxidation. We also found that the scavenging function of superoxide dismutase was impaired in rainfed plants. In contrast, the low thiobarbituric acid reactive substances concentration in T3 indicates that irrigation enhances the repairing mechanisms and decreases the oxidative damage by lipid peroxidation. Accordingly, leaves in T3 treatment had high levels of –SH compounds and the highest antioxidant potential. Meanwhile, the finding that guaiacol peroxidase activity increased in rainfed plants, associated with the appearance of oxidative damage, suggests that this enzyme has no major antioxidative function in olive.     

Effects of the planting density on water relations and production of ‘Chemlali’ olive trees (Olea europaea L.)

Water relations are a key factor limiting olive production. In this study, effects of plating density on physiological aspects and productivity of ‘Chemlali’ olive trees were analyzed under rain-fed conditions in four planting densities (156, 100, 69 and 51 trees ha⁻¹), in an experimental olive orchard located in the center of Tunisia. Seasonal changes in leaf relative water content (RWC), leaf water potential, stomatal conductance (g _s), CO₂ assimilation rate and tree production were studied. Accompanying the changes in leaf water status, all the monitored trees reduced leaf stomatal conductance (g _s) and photosynthetic rate (A) throughout the summer drought, mirroring the increase in soil moisture deficit and vapor pressure deficit. However, the decrease in gas exchange was much more pronounced in high planting densities than in low ones. Our results confirm that the increase of tree-to-tree water competition with planting density was significant in the dry climate of Tunisia. Thus, planting density is critical when planting new olive orchards in arid regions.     

Relationships Between Climatic Variables and Sap Flow, Stem Water Potential and Maximum Daily Trunk Shrinkage in Lemon Trees

The feasibility of obtaining sap flow (SF), maximum daily trunk shrinkage (MDS) and midday stem water potential (Ψ_stem) baselines or reference values for use in irrigation scheduling was studied in adult Fino lemon trees (Citrus limon (L.) Burm. fil.) grafted on sour orange (C. aurantium L.) rootstocks. Plants were irrigated daily above their water requirements in order to obtain non-limiting soil water conditions. The results indicated that baselines for plant-based water status indicators (MDS, SF and Ψ_stem) can be obtained, even though there was a certain scattering of the data points representing the relations between the plant-based measurements and the environmental variables (reference evapotranspiration, solar radiation, vapour pressure deficit and temperature). SF was more closely associated with changes in the studied evaporative demand variables than were MDS and Ψ_stem. SF and Ψ_stem were more closely correlated with changes in reference evapotranspiration (ETo) (r ² = 0.93 and 0.79, respectively), while MDS behaviour was best correlated with mean daily air temperature (T _m) (r ² = 0.76). Increases in the evaporative demand induced more negative Ψ_stem values and, as a consequence, SF increased, which, in turn, was translated into an increase in MDS. This confirmed that SF and MDS were very good predictors of the plant water status during the observation period and their continuous recording offers the promising possibility of their use in automatic irrigation scheduling in lemon trees.     

Interactions of plant species mediated plant competition for inorganic nitrogen with soil microorganisms in an alpine meadow

The aim of the present work was to evaluate the effects of regulated deficit irrigation (RDI) applied in the post-harvest stage of peach trees. The 3-year trial was carried out in Italy (N 40°20′, E 16°48′) on mature peach plants (cv “Springcrest”) trained to transverse Y. From bud break to harvest, irrigation was carried out by applying 100% ET_c, while from harvest to early autumn, plants were separated into three groups and subjected to different irrigation treatments (100, 57 and 34% ET_c). The decrease in soil water content caused a reduction in the values of tissue water potential and gas exchange both in 57% ET_c and 34% ET_c treatments. RDI determined the reduction in the growth of waterspouts and lateral shoots but did not influence the growth of fruiting shoots. During the trial, no significant reductions in crop yield and quality were observed in the 57% ET_c treatment, whereas about 1,100, 1,800 and 2,500 m³ ha⁻¹ of water were saved in the first, the second and the third year, respectively. In the second year of the trial, the use of RDI in the post-harvest stage determined carbohydrate and nitrogen accumulation in roots, branches, shoots and floral buds. The results demonstrate that, under scarce water supply conditions, a clear benefit can be obtained through the use of RDI during the post-harvest stage. This confirms the possibility to reduce the irrigation water by applying RDI during phenological stages less sensitive to water deficit without negatively affecting peach growth and yield.     

Root growth and water uptake in winter wheat under deficit irrigation

Root growth is critical for crops to use soil water under water-limited conditions. A field study was conducted to investigate the effect of available soil water on root and shoot growth, and root water uptake in winter wheat (Triticum aestivum L.) under deficit irrigation in a semi-arid environment. Treatments consisted of rainfed, deficit irrigation at different developmental stages, and adequate irrigation. The rainfed plots had the lowest shoot dry weight because available soil water decreased rapidly from booting to late grain filling. For the deficit-irrigation treatments, crops that received irrigation at jointing and booting had higher shoot dry weight than those that received irrigation at anthesis and middle grain filling. Rapid root growth occurred in both rainfed and irrigated crops from floral initiation to anthesis, and maximum rooting depth occurred by booting. Root length density and dry weight decreased after anthesis. From floral initiation to booting, root length density and growth rate were higher in rainfed than in irrigated crops. However, root length density and growth rate were lower in rainfed than in irrigated crops from booting to anthesis. As a result, the difference in root length density between rainfed and irrigated treatments was small during grain filling. The root growth and water use below 1.4 m were limited by a caliche (45% CaCO₃) layer at about 1.4 m profile. The mean water uptake rate decreased as available soil water decreased. During grain filling, root water uptake was higher from the irrigated crops than from the rainfed. Irrigation from jointing to anthesis increased seasonal evapotranspiration, grain yield, harvest index and water-use efficiency based on yield (WUE), but did not affect water-use efficiency based on aboveground biomass. There was no significant difference in WUE among irrigation treatments except one-irrigation at middle grain filling. Due to a relatively deep root system in rainfed crops, the higher grain yield and WUE in irrigated crops compared to rainfed crops was not a result of rooting depth or root length density, but increased harvest index, and higher water uptake rate during grain filling.     

Stem and leaf water potentials, gas exchange, sap flow, and trunk diameter fluctuations for detecting water stress in lemon trees

The sensitivity of continuous (on a whole-day basis) and discretely (at midday) measured indicators of the plant water status in adult lemon trees in response to a cycle of water deprivation and recovery, and the feasibility of obtaining baselines for tree water status indicators was investigated in 30-year-old Fino lemon trees (Citrus limon (L.) Burm. fil.) grafted on sour orange (C. aurantium L.) rootstocks. Control plants (T0) were irrigated daily above their crop water requirements in order to obtain non-limiting soil water conditions, while T1 plants were subjected to water stress by withholding irrigation for 50 days, after which time irrigation was restored and plant recovery was studied for 16 days. In T0 plants the water relations and the plant symptoms confirmed that they had not suffered waterlogging. In contrast, T1 plants showed a substantial degree of water stress, which developed very slowly. Maximum daily trunk shrinkage (MDS) increased in response to water stress during the first 15 days of the experiment, but when the stem water potential (Ψ_stem) fell below −1.8 MPa, the MDS signal intensity decreased. However, Ψ_stem and sap flow (SF) signal intensities progressively increased during the water stress period. The results showed that MDS is a very suitable plant-based indicator for precise irrigation scheduling in adult lemon trees. Reference or baseline relationships for MDS, Ψ_stem, and SF measurements as a function of several parameters related to the evaporative demand of the atmosphere were obtained. This fact open up the possibility of considering a plant-based indicator measurement at a given time relative to the expected value under non-limiting water conditions, which can be calculated from the reference relationships.     

Daily variations in water relations of apricot trees under different irrigation regimes

Mature apricot (Prunus armeniaca L. cv. Búlida) trees, growing under field conditions, were submitted to two drip irrigation treatments: a control (T1), irrigated to 100 % of seasonal crop evapotranspiration (ETc), and a continuous deficit (T2), irrigated to 50 % of the control throughout the year. The behaviour of leaf water potential and its components, leaf conductance and net photosynthesis were studied at three different times during the growing season, when they revealed a diurnal and seasonal pattern in response to water stress, evaporative demand of the atmosphere and leaf age. The deficit-irrigated trees showed, among other effects, a pronounced decrease in leaf water potential (ψ_w), decreased in leaf conductance (g_s) and no osmotic adjustment. For this reason, g_l and ψ_w can be considered good indicators of mature apricot tree water status and can therefore be used for irrigation scheduling.     

Shoot hydraulic characteristics, plant water status and stomatal response in olive trees under different soil water conditions

Aims

To evaluate the impact of the amount and distribution of soil water on xylem anatomy and xylem hydraulics of current-year shoots, plant water status and stomatal conductance of mature ‘Manzanilla’ olive trees.

Methods

Measurements of water potential, stomatal conductance, hydraulic conductivity, vulnerability to embolism, vessel diameter distribution and vessel density were made in trees under full irrigation with non-limiting soil water conditions, localized irrigation, and rain-fed conditions.

Results

All trees showed lower stomatal conductance values in the afternoon than in the morning. The irrigated trees showed water potential values around ?1.4 and ?1.6 MPa whereas the rain-fed trees reached lower values. All trees showed similar specific hydraulic conductivity (K _s) and loss of conductivity values during the morning. In the afternoon, K _s of rain-fed trees tended to be lower than of irrigated trees. No differences in vulnerability to embolism, vessel-diameter distribution and vessel density were observed between treatments.

Conclusions

A tight control of stomatal conductance was observed in olive which allowed irrigated trees to avoid critical water potential values and keep them in a safe range to avoid embolism. The applied water treatments did not influence the xylem anatomy and vulnerability to embolism of current-year shoots of mature olive trees.     

Deficit irrigation and fertigation practices in olive growing: Convergences and divergences in two case studies

Abstract

The response of mature olive (Olea europaea L.) trees to both regulated deficit irrigation and fertigation was studied for some consecutive years in sub-humid (Italy) and semi-arid conditions (Spain). All cultivars tested in these experiments were preferentially for table olive consumption (pickling and double-aptitude). Data from these long-term studies on field-grown, mature trees are summarized for assessing common effects of water and nutrient supply on plant behaviour and fruit yield. Seasonal yield variations were observed, and showed that the effect of irrigation treatments was somewhat more gradual in the “on” than in the “off” year. Differences amongst cultivars were always marked. Dry matter accumulation in pulp and pit was positively affected by progressively increasing the amount of water supplied to plants, regardless of years and cultivars. The ratio between pulp and pit fresh weight was negatively affected by irrigation, while fruit size was positively influenced by the gradual increase of irrigation water. Average nitrogen levels in leaves were generally above the deficiency threshold at both experimental plantations. Crop yield was not consistently increased by addition of soil nutrients. The effect of fertigation treatments was relatively uninfluential on oil accumulation in fruits. However, polyphenols in oil samples decreased progressively as the addition of nutrients increased. Critical aspects and strategic decisions in modern olive growing are the selection of cultivar, the supply of water, the option of fertilization, together with other orchard management practices. In this paper we outline various aspects of long-term studies in experimental olive plantations with the aim of highlighting inter-regulatory processes, involving plant growth and crop yield, which must be taken into account when planning future field research and modelling exercises.     

Effects of different arbuscular mycorrhizal fungal backgrounds and soils on olive plants growth and water relation properties under well‐watered and drought conditions

The adaptation capacity of olive trees to different environments is well recognized. However, the presence of microorganisms in the soil is also a key factor in the response of these trees to drought. The objective of the present study was to elucidate the effects of different arbuscular mycorrhizal (AM) fungi coming from diverse soils on olive plant growth and water relations. Olive plants were inoculated with native AM fungal populations from two contrasting environments, that is, semi‐arid – Freila (FL) and humid – Grazalema (GZ) regions, and subjected to drought stress. Results showed that plants grew better on GZ soil inoculated with GZ fungi, indicating a preference of AM fungi for their corresponding soil. Furthermore, under these conditions, the highest AM fungal diversity was found. However, the highest root hydraulic conductivity (Lp_r) value was achieved by plants inoculated with GZ fungi and growing in FL soil under drought conditions. So, this AM inoculum also functioned in soils from different origins. Nine novel aquaporin genes were also cloned from olive roots. Diverse correlation and association values were found among different aquaporin expressions and abundances and Lp_r, indicating how the interaction of different aquaporins may render diverse Lp_r values.     

Stomatal control of water use in olive tree leaves

Little is known about the strategies used by olive trees to overcome the long dry periods typical of the areas where they are cropped. This makes it difficult to optimize the water supply in orchards. To study the control of water consumption by olive trees, measurements of leaf water potential () and stomatal conductance to H₂O (g) were made on 26-year-old t Manzanillo olive trees under three irrigation treatments. The first treatment provided enough water to cover the crop water demand, the next treatment supplied one third of that rate, and the final treatment was no irrigation at all, typical of dry-farming conditions. Under conditions of high vapour pressure deficit of the air (D_a), the olive trees prevented excessive water loss by closing their stomata. Leaves of the current year showed better stomatal control than did the 1-year-old leaves. The upper-bound functional relationships between t g and t D_a and photon flux density (I_P) were obtained by boundary-line analysis, based on a technique of non-linear least squares. Maximum values of t g were observed at relatively low levels of t I_P, from about 500 mol m^-2 s^-1, and a proportional decrease in t g with increasing t D_a was also found, at least for values of up to approximately 3.5 kPa. Higher values of t g were observed in the morning than in the afternoon, for similar levels of t I_P and t D_a. Unirrigated olive trees recovered quickly after the dry season, showing values of and t g similar to those of irrigated trees after just two days.     

Vegetative and reproductive responses,oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina

In Argentina, the climatic pattern of the olive production areas is characterised by a marked water deficit during winter and spring months. A field experiment was carried out to evaluate the effect of water availability during the pre‐flowering–flowering period on vegetative, reproductive and yield responses of olive trees grown in central Argentina. From the end of autumn to mid‐spring, four irrigation treatments were imposed to olive trees (Olea europaea, cv. Arbequina and Manzanilla) at 0, 25, 50 and 75% estimated crop evapotranspiration (ETc). Also, a control treatment was kept at 100% ETc for the entire year. For the first crop year evaluated, water deficit applied at early June, approximately 4 months prior to bloom, reduced the vegetative shoot growth and delayed the flowering time, resulting in shortening of the fruit maturation period and, ultimately, decreased fructification. Trees irrigated with high (75% of ETc) and full (100% of ETc) winter‐spring water supply presented significantly higher values of flower density, fruit density and final fruit yield which resulted in water productivity (kg fruits mm^?1 of irrigation/ha) enhancements of about 500% (cv. Arbequina) and 330% (cv. Manzanilla) with respect to those obtained from the corresponding unirrigated treatments. Differences between treatments in oil content and composition were primarily attributed to variations in fruit maturity. Differences in fatty acid composition were stronger in cv. Arbequina where a gradual increase in oleic acid content was registered in parallel to the increase in irrigation water supply. From a practical stand point, results obtained from most of the analysed parameters were quite similar for both T75 and T100 treatments. Thus, the possible convenience of irrigation at T75% ETc should be considered since it may warrant profitable olive production while saving a considerably quantity of irrigation water in the olive production area in central Argentina.     

Transpiration and root water uptake by olive trees

While the cultivated olive tree (Olea europaea L.) is known to be sclerophyllous and effective at tolerating drought, little is known of its short-term water-use dynamics for most studies have been based on longer-term, water-balance information. We present here, for the first time, heat-pulse measurements of the sap flux measured not only within the semi-trunk of an olive tree, but also within a root excavated close to the stump. One tree in the olive grove near Seville in Spain had regularly received basin irrigation during the summer, whereas the other, growing on this deep silt loam, had been without water for over 3 months. Following a flood irrigation of 730 L to a dyked area around the tree, the regularly-irrigated olive maintained a transpiration rate of 1.65 mm³ mm^–2 d^–1, on a leaf area basis, for only 3 days following the irrigation. This rate was maintained for a total consumption of 110 L. It then began again to limit its rate of water use with transpiration falling below that predicted for well-watered conditions by the Penman-Monteith equation. The flow of sap in the near-surface root dropped concomitantly. Meanwhile the unirrigated tree was using water at just 0.78 mm d^–1. Yet following an irrigation of 870 L it only lifted its consumption to 1.12 mm d^–1, on a leaf area basis. Neither did it recover its leaf water potential following this wetting because of an inability to refill cavitated vessels. These data again show olive to be a parsimonious and cautious consumer of soil water.     

Compensation heat-pulse measurements of sap flow for estimating transpiration in young lemon trees

Potted two-year-old lemon trees [Citrus limon (L.) Burm. f.], cv. Verna grafted on sour orange (C. aurantium L.) rootstock, growing in greenhouse, were subjected to drought for 33 d. Control plants were daily irrigated at field capacity. Values of sap flow (SF) were compared with transpiration (E) rates measured gravimetrically. The results underlined the robustness and high sensitivity of the compensation heat-pulse technique for estimating transpiration on a wide range of SF. Good direct correlations between E and SF rates on an instantaneous and daily basis were obtained in both treatments. On a daily basis, a common calibration curve can be used for both irrigation treatments. On an instantaneous basis, changes in SF were matches by similar changes in E in both treatments, although the relationships between these parameters presented different intercepts in each treatment. Sap flow rates were influenced by weather conditions in trees growing in non-limiting soil water conditions. This makes it possible to evaluate the significance of any sap flow measurement in relation to the reference value calculated for the vapour pressure deficit at the time the measurement was taken.This research was supported by Ministerio de Educacion y Ciencia (MEC), (CICYT/FEDER AGL2003-9387-C05-02 and AGL2004-0794-C03-02), and PETRI (PTR1995-0693-OP-02-01) grants to the authors. M.F. Ortuno was a recipient of a Program I3P research fellowship from CSIC.