Ten days in the life of a mandrill horde in the Lopé Reserve,Gabon

Mandrills have long been known to form large aggregations in the wild, but it has proved difficult to obtain detailed information on the socioecology of these groups. An unusually large (>600) horde of mandrills was followed for ten days during the 1995 dry season in Central Gabon, and data were collected on group composition and ecology while the mandrills were in an area of forest-savanna mosaic habitat in the north of the Lopé Reserve. Three separate counts of most of the group showed that fully coloured “fatted” adult males were present throughout the horde at a mean ratio to other individuals of 1:21. Paler “non-fatted” adult and sub-adult males were also distributed throughout. Mandrill diet over the ten days consisted mainly of insects, seeds from forest trees, and leaves or stems of understory herbaceous plants. Feeding was extremely selective, with most food items consumed in a much higher proportion than would be predicted from their relative availability. Ranging data also showed that the mandrills foraged preferentially in certain forest types within the forest-savanna mosaic, namely in Marantaceae and Rocky Forest. It is suggested that one reason why mandrills pass through gallery forests and forest-savanna mosaic in the dry season in the Lopé Reserve is because they find fruit there from preferred species, which are no longer fruiting in the main forest block, thus allowing them to maintain the fruit component of their diet at a time of fruit shortage. © 1996 Wiley-Liss, Inc.     

Utilization of fruiting trees by monkeys as analyzed from feeding traces under fruiting trees in the tropical rain forest of Cameroon

Individual trees of the food species of monkeys were identified by placing plastic tapes with an identification number on them in the tropical rain forest of Cameroon, West Africa. In order to determine the use of the feeding trees by monkeys, the ground under each of the trees was checked at least once a week to see if there were any fallen fruits or traces of feeding on fruits. Some fruit species were not fed on by either monkeys or large arboreal squirrels. Among the food species common to both the monkeys and large squirrels, a larger proportion in terms of quantity in each species was mainly eaten by the monkeys except in the case of super-abundantly fruit producing species. The monkeys and large arboreal squirrels were well segregated in their diets. Larger proportions (more than 85% for most of the monkeys' major foods) of fruits of larger sizes were made to fall on the ground by the monkeys and squirrels. The monkeys displayed a tendency to visit fruiting trees rather evenly (even rate of visit = even frequency of visit/duration of fruiting) not ignoring any area of the home range, although a small difference in this tendency was observed between the two study periods, one an abundant season and the other a poor fruiting season. On average, one associated polyspecific group of monkeys encountered only 14 fruiting trees per day. On the other hand, fruits were available all around the year, as the fruiting periods of different tree species were widely distributed around the year, or the fruiting periods of some species were very long. Although the monkeys are able to depend heavily on fruits, the quantity of fruits is not so great. The population size of monkeys is well balanced with the available food supply in the tropical rain forest of West Africa.     

Feeding ecology of western lowland gorillas in the Nouabalé-Ndoki National Park,Congo

The feeding ecology of western lowland gorillas (Gorilla gorilla gorilla) living in the Nouabalé-Ndoki National Park, northern Congo, was surveyed for one full year. This is the first record to make clear the seasonal changes in the feeding habits of gorillas in a whole year, living in the primary lowland forest almost completely undisturbed. Fecal contents, feeding traces, and direct observation were analyzed with reference to a fruit availability survey. Although the gorillas fed largely on fruits in the forest, their basic diet was fibrous parts of plants, including shoots, young leaves, and bark. Terrestrial herbaceous vegetation, such as monocotyledons of the Marantaceae and aquatic herbs having much protein content and minerals, were frequently eaten even in the fruiting season. As these highly nutritious fibrous foods were superabundant all year, the major foods of the Ndoki gorillas seemed to be those plants. However, they selected fruits as their alternative food resources in the fruiting season. Gorillas foraged on many fruit species, while showing strong preferences for some particular species. The swamp forest, including marshy grasslands, was an important and regular habitat for the Ndoki gorillas.     

Diet composition of chimpanzees inhabiting the montane forest of Kahuzi,Democratic Republic of Congo

The diet of chimpanzees was investigated by direct observations, feeding remains, and fecal analysis from January 1994 to December 2000 in the montane forest of Kahuzi-Biega National Park. A total of 171 food items were identified, among which 156 items were plant materials belonging to 114 species from 57 taxonomic families. Chimpanzees consumed 66 species of fruits (62 species of pulps and four species of seeds). Results of fecal analysis showed that fig fruits were the most frequently eaten. Their seeds occurred in 92% of a total of 7212 chimpanzee fecal samples. The chimpanzees changed their diet according to seasonal and annual variations in both abundance and diversity of fruit species. However, they are very selective frugivores. Only a few pulp-fruit species are regularly identified in their fecal samples. During the rainy season, when ripe fruit was scarce, chimpanzees relied heavily on piths and leaves. They swallowed leaves of two species of Commelinaceae without chewing, probably for medical purposes. Animal foods were eaten infrequently. The montane forest of Kahuzi, where chimpanzees range up to 2600 m above sea level, may be the highest altitudinal limit ever recorded for their distribution. Compared to other chimpanzee habitats, Kahuzi has a low diversity of fruit species and the availability of a few pulp-fruit species may be critical to the survival of Kahuzi chimpanzees.     

Fruiting phenology in a tropical dry evergreen forest on the Coromandel coast of India in relation to plant life-forms,physiognomic groups,dispersal modes,and climatic constraints

The fruiting phenology of 22 woody plant species belonging to 19 families was studied with respect to life-forms, physiognomic groups and dispersal modes, for 1 year at monthly intervals, in a tropical dry evergreen forest at Oorani (12°11′N, 79°57′E) on the Coromandel coast of India. At the community level, bimodal fruiting pattern prevailed, with a major peak in the dry season and a minor one in the early rainy season. An annual fruiting pattern was observed in many species and among the studied species fruiting lasted for 2–9 months. There was no significant difference in the frequency of species at three fruiting stages across the life-form categories and many species of upper and lower canopy trees and lianas were in the ripe fruiting phase during the late dry season. Plant physiognomic groups displayed distinct seasonality in fruiting pattern. The fruit maturation period was much longer for the wet season fruiting brevi-deciduous species than evergreen and deciduous species that fruited during the dry season. The variation in timing of fruiting behaviour among zoochorous species demonstrated less seasonality and zoochorous fruits were available throughout the year. Fruiting in anemochorous species peaked during the driest months and dryness favoured the dissemination of seeds. The fruiting patterns observed in the studied tropical dry evergreen forest across various plant traits were comparable with patterns recorded in other tropical seasonal forests.     

Factors Affecting Nesting Site Choice in Chimpanzees at Tshibati,Kahuzi-Biega National Park: Influence of Sympatric Gorillas

We recorded 310 fresh chimpanzee night nests at 72 nest sites to determine their choice of tree and site for nesting vis-à-vis the effects of sympatric gorillas. Chimpanzees did not use trees for nesting according to their abundance, but instead tended to nest in fruit trees that they used as food sources. Nesting patterns of chimpanzees may vary with nesting group size, the type of vegetation, and fruit species eaten or not eaten by gorillas. When chimpanzees lodged as a small group in the secondary forest, they nested more frequently in trees bearing ripe fruits eaten only by themselves than in those with fruit eaten also by gorillas. When they lodged as a large group in the primary forest, they nested more frequently in trees bearing ripe fruits eaten by both apes. Nest group size is positively correlated with the availability of preferred ripe fruits in secondary forest. These findings not only reflect the larger foraging groups at the larger fruiting trees but also suggest that chimpanzees may have tended to occupy fruiting trees effectively by nesting in them and by forming large nest groups when the fruits attracted gorillas. Competition over fruits between gorillas and chimpanzees, due to their low productivity in the montane forest of Kahuzi, may have promoted the chimpanzee tactics.     

Diet and feeding behavior of semi-free ranging mandrills in an enclosed gabonais forest

Twelve wild born mandrills (Mandrillus sphinx), six males, six females, were studied in a 1.4-ha forest enclosure in Gabon Africa. Seventy-six percent of their food was obtained from the ground (45% unidentified food objects foraged from the leaf litter, 21% from ground plants, and 10% animal matter) while 23% was taken from arboreal sources (10% from trees, 10% from vines, and 3% from shrubs). Plant parts eaten include seeds, roots, fruits, stem pith, apical branch ends, mature and immature leaves, nuts, buds, blossoms, and bark. There were significant dietary differences between sexes. There were also individual dietary differences both in preferred foods and arboreal vs terrestrial foraging locations. At nearly all times of the day at least 70% of the study group was on the ground. Sixty-four percent of their time was spent feeding, with females spending more time feeding than males. High rates of feeding were seen throughout the day, with high individual variances, which is explained by individual food preferences and a temporal partitioning of the food resources. These findings are compared to those observed in wild mandrills and other baboons.     

Seasonal Change in Diet and Habitat Use in Wild Mandrills (<Emphasis Type="Italic">Mandrillus sphinx</Emphasis>)

Primates show various behavioral responses to resource seasonality, including changes in diet and habitat use. These responses may be particularly important for species living in large groups, owing to strong competition for resources. We investigated seasonality in diet and habitat use in wild mandrills (Mandrillus sphinx), which form some of the largest primate groups, in Moukalaba–Doudou National Park, Gabon. We used a fallen fruit census to measure fruit availability and camera trapping to measure visit frequency by mandrill groups on 11 line transects from January 2012 to November 2013, and collected mandrill feces for 25 months in 2009–2013 to assess their diets. Fruit availability varied seasonally, with a peak in December–February, and a scarce period in March–August. Relative volumes of fruit skin, pulp, and intact seeds in fecal remains varied with fruit availability, whereas feces contained as large a proportion of crushed seeds in the fruit-scarce season as in the fruit-peak season. The relative volumes of woody tissue (e.g., bark and roots) and the number of food types increased in the fruit-scarce season compared to in the fruit-peak season. Camera trapping revealed seasonality in habitat use. In fruit-rich seasons, mandrill visits were highly biased toward transects where fruit species that appeared in the majority of feces in a group were abundant. In contrast, in fruit-scarce seasons, visit frequencies were distributed more uniformly and the relationship with fruit availability was unclear. Our results suggest that mandrill groups in the study area respond to seasonal fruit scarcity by consuming seeds and woody tissue and by ranging more widely than in fruit-rich seasons. These flexible dietary and ranging behaviors may contribute to the maintenance of extremely large groups in mandrills.     

Plant food resources and the diet of a parrot community in a gallery forest of the southern Pantanal (Brazil).

Neotropical parrots usually forage in forest canopies for nectar, flowers, leaves, fruit pulp, and seeds. As they have no all-purpose territories, these birds usually exploit vegetation mosaics in order to use plentiful resources as they become available. In this study we examine the use of a gallery forest in the southern Pantanal (Brazil) by a diverse parrot community that ranged from Brotogeris chiriri (a small species) to Ara chloroptera (a large one). Plant food resources principally used by parrots were abundantly available during the rainy season (fleshy fruits), the annual floods (fleshy fruits), and the dry season (flowers). While both smaller and larger species foraged on fruits, parakeets largely consumed the pulp, while larger parrot species used pulp and seeds. In the dry season parakeets foraged extensively on nectar, especially Inga vera nectar that was abundantly available during the last two months of the dry season, the harshest period of the year. Among larger parrots, only Propyrrhura auricollis frequently harvested nectar. Fruits maturing during floods, despite being fish- or water- dispersed were extensively used by the parrots. Hence, unlike what happens in most other Neotropical dry forests, occurrence of a fruiting peak during the annual flooding, which occurs in the transition from the wet to the dry season, constitutes an extra and significant episode of food availability, since in this period, fruit production normally declines. Therefore, the unique and abundant availability of flowers and fruits in this gallery forest may account for the presence of large parrot populations in the southern Pantanal.     

Phenology of Tree Species in Bolivian Dry Forests

Phenological characteristics of 453 individuals representing 39 tree species were investigated in two dry forests of the Lomerío region, Department of Santa Cruz, Bolivia. The leaf, flower, and fruit production of canopy and sub–canopy forest tree species were recorded monthly over a two–year period. Most canopy species lost their leaves during the dry season, whereas nearly all sub–canopy species retained their leaves. Peak leaf fall for canopy trees coincided with the peak of the dry season in July and August. Flushing of new leaves was complete by November in the early rainy season. Flowering and fruiting were bimodal, with a major peak occurring at the end of the dry season (August–October) and a minor peak during the rainy season (January). Fruit development was sufficiently long in this forest that fruiting peaks actually tended to precede flowering peaks by one month. A scarcity of fruit was observed in May, corresponding to the end of the rainy season. With the exception of figs (Ficus), most species had fairly synchronous fruit production. Most canopy trees had small, wind dispersed seeds or fruits that matured during the latter part of the dry season, whereas many sub–canopy tree species produced larger animal– or gravity–dispersed fruits that matured during the peak of the rainy season. Most species produced fruit annually. Lomerio received less rainfall than other tropical dry forests in which phenological studies have been conducted, but rainfall can be plentiful during the dry season in association with the passage of Antarctic cold fronts. Still, phenological patterns in Bolivian dry forests appear to be similar to those of other Neotropical dry forests.     

Diet and nutrition in wild mongoose lemurs (Eulemur mongoz) and their implications for the evolution of female dominance and small group size in lemurs

Data collected on the feeding behavior, food intake, and chemical analyses of plant foods were used to document seasonal variation in diet and nutrition in Eulemur mongoz in northwestern Madagascar. E. mongoz conforms to the general Eulemur dietary pattern, with a predominantly frugivorous diet supplemented mainly by leaves, flowers, and nectar. Phytochemical analysis revealed high water contents in all the main plant foods; mature fruit and flowers contained the most water-soluble carbohydrates; immature leaves were richest in protein and essential amino acids; the limiting amino acids in all plant foods were methionine and cystine; ash (mineral) content was highest in petioles and mature leaves; crude lipid content was highest in seeds; and crude fiber content was indistinguishable between immature and mature fruit and leaves. High-fiber foods were eaten during both seasons; the wet season diet was dominated by high-energy foods (mature fruit, nectar, and seeds), while the dry season diet contained foods high in energy (mature fruit and flowers) and high in protein (immature leaves) and minerals (mature leaves and petioles). However, nutrient intake did not vary between seasons, implying that nutrient requirements are met throughout the year. These results suggest we draw more conservative conclusions when interpreting dietary variability in the absence of chemical analysis, and also draw into question the idea that nutritional stress is a factor in the timing of reproduction in lemurs and, by extension, is linked to the prevalence of female dominance and small group size in lemurs.     

Fallback Foods of Red Leaf Monkeys (Presbytis rubicunda) in Danum Valley, Borneo

Animals in Southeast Asia must cope with long periods of fruit scarcity of unpredictable duration between irregular mast fruiting events. Long-term data are necessary to examine the effect of mast fruiting on diet, and particularly on the selection of fallback foods during periods of fruit scarcity. No such data is available for colobine monkeys, which may consume substantial amounts of fruits and seeds when available. We studied the diet of red leaf monkeys (Presbytis rubicunda, Colobinae) in Danum Valley, Sabah, northern Borneo, using 25 mo of behavioral observation, phenology and vegetation surveys, and chemical analysis to compare leaves eaten with nonfood leaves. The monkeys spent 46% of their feeding time on young leaves, 38% on seeds, 12% on whole fruits, 2.0% on flowers, 1.0% on bark, and 1.2% on pith. They spent more time feeding on seeds and whole fruit when fruit availability was high and fed on young leaves of Spatholobus macropterus (liana, Leguminosae) as fallback foods. This species was by far the most important food, constituting 27.9% of the total feeding time, and the feeding time on this species negatively correlated with fruit availability. Consumed leaves contained more protein than nonconsumed leaves, and variation in time spent feeding on different leaves was explained by their abundance. These results suggest that red leaf monkeys show essentially the same response to the supra-annual increase in fruit availability as sympatric monogastric primates, increasing their seed and whole-fruit consumption. However, they depended more on young leaves, in particular Spatholobus macropterus, as fallback foods during fruit-scarce periods than did gibbons or orangutans. Their selection of fallback food appeared to be due to both nutrition and abundance.     

Seasonality of insect herbivory on the leaves of Neoboutonia macrocalyx in the Kibale National Park, Uganda

The seasonality of herbivory on the leaves of Neoboutonia macrocalyx Pax. in Kibale Forest National Park, Uganda, was studied. A total of 2929 fallen leaves was collected during 15 months under randomly-selected trees in three different habitats; natural forest and two selectively cut forest sites. The percentage of leaf area eaten and leaf size were estimated. Leaf herbivory was highly seasonal and correlated with rainfall in the previous 2 months, but less than 100 mm monthly rainfall had no effect. There was no correlation between leaf size and rainfall. Although Kibale Forest has two wet seasons, insect feeding on leaves had only one peak during the major rainy season from September to December. Three to four months after peak herbivory, leaves had very low rates of insect damage. Habitat had only a small effect on the amount of insect feeding. The sampling time accounted for 71% of variation in leaf herbivory. New leaves were formed continuously year-round. The constant leaf production by Neoboutonia trees may be an adaptation to escape generalist herbivorous insects which might be synchronized with the major wet season when the leaf flush of the most other deciduous species occurs. Thus, the availability of fresh leaves is not acting as a regulating factor in seasonality of Neoboutonia herbivory.     

Fruiting and flushing phenology in Asian tropical and temperate forests: implications for primate ecology

In order to understand the ecological adaptations of primates to survive in temperate forests, we need to know the general patterns of plant phenology in temperate and tropical forests. Comparative analyses have been employed to investigate general trends in the seasonality and abundance of fruit and young leaves in tropical and temperate forests. Previous studies have shown that (1) fruit fall biomass in temperate forest is lower than in tropical forest, (2) non-fleshy species, in particular acorns, comprise the majority of the fruit biomass in temperate forest, (3) the duration of the fruiting season is shorter in temperate forest, and (4) the fruiting peak occurs in autumn in most temperate forests. Through our comparative analyses of the fruiting and flushing phenology between Asian temperate and tropical forests, we revealed that (1) fruiting is more annually periodic (the pattern in one year is similar to that seen in the next year) in temperate forest in terms of the number of fruiting species or trees, (2) there is no consistent difference in interannual variations in fruiting between temperate and tropical forests, although some oak-dominated temperate forests exhibit extremely large interannual variations in fruiting, (3) the timing of the flushing peak is predictable (in spring and early summer), and (4) the duration of the flushing season is shorter. The flushing season in temperate forests (17–28 % of that in tropical forests) was quite limited, even compared to the fruiting season (68 %). These results imply that temperate primates need to survive a long period of scarcity of young leaves and fruits, but the timing is predictable. Therefore, a dependence on low-quality foods, such as mature leaves, buds, bark, and lichens, would be indispensable for temperate primates. Due to the high predictability of the timing of fruiting and flushing in temperate forests, fat accumulation during the fruit-abundant period and fat metabolization during the subsequent fruit-scarce period can be an effective strategy to survive the lean period (winter).     

Diet of Grauer's Gorillas in the Montane Forest of Kahuzi,Democratic Republic of Congo

We describe the diet of a semihabituated group of Grauer's gorillas (Gorilla beringei graueri) inhabiting the montane forest of Kahuzi-Biega National Park, Democratic Republic of Congo, based on direct observations, feeding remains in their fresh trails, and fecal samples collected over 9 yr. We examined fruit availability in their habitat; consumption of fruit, vegetative, and animal food; and daily intake of vegetative plant food using a transect, fruit monitoring trails, fecal analysis, and tracing of the animal's daily trails between consecutive nest sites. The fruit food repertoire of Kahuzi gorillas resembles that of western and eastern lowland gorillas inhabiting lowland tropical forests, while their vegetative food repertoire resembles that of mountain gorillas inhabiting montane forests. Among 236 plant foods (116 species), leaves, pith, and barks constitute the major parts (70.2%), with fruit making up the minor part (19.7%). About half (53.2%) of the total fecal samples included fruit remains. The gorillas used leaves, stems and other vegetative plant parts as staples. Their fruit intake was similar to that reported for mountain gorillas in Bwindi. They ate animal foods, including earthworms, on rare occasions. Variation in fruit consumption was positively associated with variation in fruit production. The gorillas ate fig fruits frequently; fig intake is positively correlated with that of other fruits, and figs were not fallback foods. They relied heavily on bamboo shoots on a seasonal basis; however, no bamboo shoots were available for several years after a major flowering event. Our results support the argument that variation in gorilla diets mostly reflects variation in vegetational composition of their habitats.     

NATURAL HISTORY OF GUACIMO FRUITS (STERCULIACEAE: GUAZUMA ULMIFOLIA) WITH RESPECT TO CONSUMPTION BY LARGE MAMMALS

Guazuma ulmifolia (Sterculiaceae) is a shrubby tree common in the Central American lowlands in deciduous forest, and in the pastures cut out of it. The tree flowers in April-May (end of dry season) and bears dormant, incompletely expanded fruit until the end of the rainy season (November-December), at which time the fruits rapidly expand and ripen to fall during the first half of the dry season. The fruits are avidly eaten by livestock. A horse may consume 300-2, 100 fruits in a meal, does not distinguish between fresh fruits that have been attacked by bruchid beetles and intact fruits, and defecates large numbers of viable seeds 2-5 days later. Moistened seeds germinate readily in horse dung or in soil. There are hard letter-shaped structures in the mesocarp of the fruit wall and a very hard core, both of which are large enough to function in preventing complete occlusion of the molar mill, an act which would crush the soft small seeds. Guazuma ulmifolia (guacimo) is probably one of the trees whose fruits would have been eaten and the seeds dispersed by the Pleistocene herbivorous megafauna that once roamed Central America.     

Spatio–temporal Variations in Post‐dispersal Seed Fate1

The post‐dispersal fate of Chrysophyllum lucentifolium (a canopy tree; Sapotaceae) seeds was analyzed in French Guiana over three consecutive years. Experiments using 750 thread‐marked seeds were performed to investigate seed removal, predation, and caching by terrestrial vertebrates on howler monkey (Alouatta seniculus) defecation sites, where clumps of intact C. lucentifolium seeds were observed. Year‐to‐year variations in seed fate during the peak fruiting period were considered in relation to overall fruit and seed resource availability estimated by a raked‐trail survey. The effect of two forest areas, which differed in soil and floristic composition, was examined with conspecific fruiting tree density as a covariant. Exclosure versus open treatment was used to discriminate small rodents (not larger than a spiny rat) from other vertebrates. The presence of fresh howler dung did not affect seed fate after 20 days as shown by comparisons between defecation sites and control during the first year. There was a significant effect of year on the percentage of seeds remaining after 20 days. Low seed removal in 1995 and 1996 (compared to 1997) corresponded to higher overall fruiting and higher fruiting of C. lucentifolium, or the presence of alternative resources for rodents. An effect of forest area was observed on the seed removal rate, which varied with years and protection. Comparatively, an effect of forest area on the percentage of seeds lost was observed in 1996 and an effect of treatment on the percentage of seeds eaten was seen in 1995. The mode of seed caching suggested that spiny rats were the main seed remover. Results of this study suggest that greater seedling recruitment may occur when large fruit crop and high howler dispersal co‐occur with a lower impact of rodents (i.e., when rodents are saturated by abundant and diversified fruit resources such as in 1995). Such event synchrony, however, is highly unpredictable after only three years of study.     

Morphology and phenology of seeds and whole fruit eaten by Milne-Edwards’ sifaka,Propithecus diadema edwardsi,in Ranomafana National Park,Madagascar

Although it is an anatomical folivore, the diet of the Milne-Edwards’ sifaka (Propithecus diadema edwardsiA. Grandidier, 1871) in Ranomafana National Park contained 35% seeds, 30% whole fruit, and 28% leaves. Plant species used as seed sources differed from those used as whole fruit sources in terms of temporal variation in consumption, taxonomic affiliation, morphology, and phenology. Although seeds were destroyed in both exploitation styles used by the sifakas—seed and whole fruit-eating—the gross morphology of species used as seed sources conformed to the complex of traits typical for fruits experiencing seed predation, while species used as whole fruit sources conformed to traits typical for fruits that do not experience predispersal predation. Many of the 19 plant species from which the seed was extracted and eaten contained a single seed with moderate testa thickness, and fruits containing this type of seed were medium-sized with dry or fibrous flesh, moderate skin thickness, and a dull color. In contrast, brightly colored, juicy fruits with minimally protected seeds were characteristic of the 38 plant species from which both pericarp and seed were eaten. Compared to transectwide measures of fruit availability or patterns restricted to whole fruit sources, fewer species of seed sources produced fruit per month and fruiting activity was more seasonal.     

Patterns of Seed Size,Germination and Seed Viability of Tropical Tree Species in Southern India1

Seed weight, days to germination and seed viability were observed for 99 species growing in the Western Ghats of Karnataka, India. Seed size was strongly correlated with days to germination; smaller seeds germinated faster than larger seeds. Species which flowered during the rainy season had lighter seeds than species which flowered during the dry season. It was also found that seed size and viability of seeds were related to the season of fruiting. Species which fruit during the rainy season had heavier seeds and shorter viability than species which fruit during the dry season. These flowering and fruiting patterns and varying seed sizes are argued to be adaptations to the time of dispersal, time of moisture availability in the habitat and seedling survival.     

Leaf Carbohydrate Status and Enzymes of Translocate Synthesis in Fruiting and Vegetative Plants of Cucumis sativus L

Carbon partitioning in the leaves of Cucumis sativus L., a stachyose translocating plant, was influenced by the presence or absence of a single growing fruit on the plant. Fruit growth was very rapid with rates of fresh weight gain as high as 3.3 grams per hour. Fruit growth was highly competitive with vegetative growth as indicated by lower fresh weights of leaf blades, petioles, stem internodes and root systems on plants bearing a single growing fruit compared to plants not bearing a fruit. Carbon exchange rates, starch accumulation rates and carbon export rates were higher in leaves of plants bearing a fruit. Dry weight loss from leaves was higher at night from fruiting plants, and morning starch levels were consistently lower in leaves of fruiting than in leaves of vegetative plants indicating rapid starch mobilization at night from the leaves of fruiting plants. Galactinol, the galactosyl donor for stachyose biosynthesis, was present in the leaves of fruit-bearing plants at consistently lower concentration than in leaves of vegetative plants. Galactinol synthase, and sucrose phosphate synthase activities were not different on a per gram fresh weight basis in leaves from the two plant types; however, stachyose synthase activity was twice as high in leaves from fruiting plants. Thus, the lower galactinol pools may be associated with an activation of the terminal step in stachyose biosynthesis in leaves in response to the high sink demand of a growing cucumber fruit.