Effect of feeding level and feeding frequency on specific dynamic action in Silurus meridionalis

The effect of feeding level ( F _L; 0·5 to 4% dry diet mass per wet fish body mass) and feeding frequency (once every 4 days to twice per day) on postprandial metabolic response was investigated in southern catfish Silurus meridionalis at 27·5° C. The results showed that there was no significant difference in the specific dynamic action (SDA) coefficient among the groups of different feeding levels ( P  > 0·05). The duration increased from 26·0 to 40·0 h and the peak metabolic rate increased from 207·8 to 378·8 mg O₂ kg⁻¹ h⁻¹ when the feeding level was increased from 0·5 to 4%. The relationship between the peak metabolic rate ( R _P, mg O₂ kg⁻¹ h⁻¹) and F _L could be described as: R _P = 175·4 + 47·3 F _L( r ² = 0·943, n  = 40, P  < 0·001). The relationship between the SDA duration ( D , h) and F _L could be described as D =30·97 F _L^0·248 ( r ²=0·729, n =40, P  < 0·001).     

Effect of fasting on resting metabolic rate and postprandial metabolic response in Silurus meridionalis

Resting metabolic rate in southern catfish of 2 and 5 day fasting groups were significantly higher than that of the 15 day fasting group ( P  < 0·05). After feeding, peak metabolic rate of specific dynamic action (SDA) of the 15 day fasting group was significantly lower than that of the 2 and 5 day fasting groups ( P  < 0·05). The duration of the SDA of the 15 day fasting group was significantly longer than that of the 2 day fasting group ( P  < 0·05) and the SDA coefficient of the 15 day fasting group was significantly lower than that of the 2 day fasting group ( P  < 0·05).     

Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula

Aim:  To determine D - and z -values of Cronobacter species ( Enterobacter sakazakii ) in different reconstituted milk and special feeding formula and the effect of reconstitution of powdered milk and special feeding formula with hot water on the survival of the micro-organism.
Methods and Results:  Five Cronobacter species (four C. sakazakii isolates and C. muytjensii ) were heated in reconstituted milk or feeding formula pre-equilibrated at 52–58°C for various times or mixed with powdered milk or feeding formula prior to reconstitution with water at 60–100°C. The D -values of Cronobacter at 52–58°C were significantly higher in whole milk (22·10–0·68 min) than in low fat (15·87–0·62 min) or skim milk (15·30–0·51 min) and significantly higher in lactose-free formula (19·57–0·66 min) than in soy protein formula (17·22–0·63 min). The z -values of Cronobacter in reconstituted milk or feeding formula ranged from 4·01°C to 4·39°C. Water heated to ≥70°C and added to powdered milk and formula resulted in a > 4 log₁₀ reduction of Cronobacter .
Conclusions:  The heat resistance of Cronobacter should not allow the survival of the pathogen during normal pasteurization treatment. The use of hot water (≥70°C) during reconstitution appears to be an effective means to reduce the risk of Cronobacter in these products.
Significance and Impact of the Study:  This study supports existing data available to regulatory agencies and milk producers that recommended heat treatments are sufficient to substantially reduce risk from Cronobacter which may be present in these products.     

Effects of delayed first feeding on the nutritional condition and mortality of California halibut larvae

The effect of the timing of first feeding (3, 4, 5, 6, 7 and 8 days post‐hatch, dph) on laboratory‐reared California halibut Paralichthys californicus larvae was evaluated by means of morphologic, morphometric and histological criteria. Larvae began to feed exogenously at 3 dph (2·7 ± 0·01 mm standard length, L _S) at 18° C. Eye pigmentation, rather than mouth opening was the most distinctive trait of California halibut larvae at first feeding. Larval growth was significantly affected by the time of first exogenous feeding. At notochord flexion (21 dph), the L _S of larvae fed for the first time at 3 dph was significantly larger (5·1 ± 0·1 mm) than that of those fed at 4 and 5 dph (4·9 ± 0·1 mm), although the latter fish had a more uniform size distribution. The point of no return was reached at 7 dph. Survival of larvae initially fed at 3, 4 and 5 dph was similar (58·4–60%), while no larvae were able to survive when food was offered for the first time between 6 and 8 dph. Food deprivation resulted in a progressive deterioration of the larval digestive system and atrophy of skeletal muscle fibres. Significant changes in the anterior and posterior enterocyte height were detected after 2 days of food deprivation. Similarly, tail height: L _S and trunk length: L _S ratios were the most sensitive morphometric indices to detect the effect of fasting on larval condition. Present results show that a combination of morphometric and histological variables can be used to evaluate the nutritional condition of California halibut larvae.     

Light intensity, prey detection and foraging mechanisms of age 0 year yellow perch

The ability of age‐0 year yellow perch Perca flavescans to detect prey using visual and mechano‐sensory input was examined during laboratory feeding trials at varying light intensities. Perch were highly effective predators and captured Daphnia pulicaria with 94% overall foraging success at light levels ranging from 0 to 3400 lx. Maximum average reaction distances (5·0 ± 0·8 cm, mean ±  s . e .) occurred in front of the fish at 3000 lx and significantly decreased as light intensities fell to <2 lx, with minimum reaction distances (2·8 ± 0·1 cm) observed in the dark. Following chemical ablation of the lateral line, yellow perch showed a significant reduction in reaction distance when compared to the untreated fish at 3000 lx, suggesting that the lateral line may augment visual prey detection at high light levels. A model was created to predict reaction distances for fish feeding with multiple sensory systems that can be applied to a variety of photic environments. This study provides a better understanding of the contribution of vision and the lateral line to prey detection, and relates the reaction distance of age‐0 year yellow perch to light intensities similar to those experienced in nature.     

A histological study on the development of the digestive system of Pseudosciaena crocea larvae and juveniles

The ontogenetic development of the gut and accessory organs in large yellow croaker Pseudosciaena crocea was investigated using light microscopy from hatching up to the juvenile stage (40 days post hatch, dph). At 3 dph (mean ±  s . d ., 4·1 ± 0·1 mm total length, L _T), coinciding with the buccopharynx opening, larvae started to feed exogenously, and the gut consisted of a well‐developed buccopharynx, a partially‐differentiated oesophagus and an intestine divided in three regions (anterior intestine, intermediate intestine and rectum). Yolk reserves were not completely depleted at the onset of exogenous feeding, and a period of mixed nutrition was observed up to 6 dph (4·3 ± 0·1 mm L _T), when yolk was definitively exhausted. Important morphological changes occurred at the end of the larval period, coinciding with metamorphosis. At 17 dph (6·8 ± 0·6 mm L _T), pyloric caeca differentiated at the junction of the pyloric stomach and the anterior intestine. Gastric glands were first observed at 21 dph (9·2 ± 1·2 mm L _T), coinciding with the morphological development of the stomach in three different regions (cardiac, fundic and pyloric) according to the histological characteristics of their mucosa. At this age, large longitudinal folds appeared in the median and posterior oesophageal mucosa. These morphological and histological features suggested the achievement of a digestive system characteristic of large yellow croaker juveniles and adults.     

Effect of delayed first feeding on development and feeding ability of Paralabrax maculatofasciatus larvae

The impact of delayed feeding early in development on late feeding ability and development of spotted sand bass Paralabrax maculatofasciatus larvae was examined. Larvae were sampled from hatching until day 19 after delayed feeding for zero (control), 1, 2, or 3 days. Feeding incidence was evaluated as the percentage of larvae with food in the gut and feeding intensity was measured by direct counting of prey after dissection of the gut. Delayed feeding effects due to starvation were observed early in development. By day 5, significant differences ( P  < 0·05) were observed between controls and larvae submitted to degrees of delayed feeding, including total length ( L _T), eye diameter, and the size of the head, liver, gut, muscles and body. Differences were still apparent in L _T, and body, liver and muscle heights at the end of the studied period. Larvae under total starvation did not survive beyond day 5. Initial feeding incidence was 35, 60, 90 and 10% for larvae first fed on day 2, 3, 4 or 5, respectively. Mean ±  s . d . feeding intensity was 3·6 ± 0·8, 2·8 ± 1·3, 5·2 ± 0·3, and 10·2 ± 1·5 rotifers per larva depending on whether larvae were initially fed on day 2, 3, 4 or 5, respectively. The point of no return occurred between 4 and 5 days after hatching.     

Growth and physiological changes during metamorphosis of Senegal sole reared in the laboratory

The metamorphosis of Solea senegalensis was studied in larvae reared at 20° C and fed four different feeding regimes. A, Artemia (4 nauplii ml⁻¹); B, Artemia (2 nauplii ml⁻¹); C, mixed diet (2 nauplii ml⁻¹ and 3 mg ml⁻¹ microencapsulated diet); and D, microencapsulated diet (3·7 mg ml⁻¹). Rotifers were also supplied in all cases during the first days of feeding. These feeding regimes supported different growth rates during the pre-metamorphosis period (regime A, G=0·376 day⁻¹; regime B, G=0·253 day⁻¹; regime C, G=0·254 day⁻¹; regime D, G=0·162 day⁻¹). Larvae started metamorphosis 9 days after hatching (DAH) when fed the regime A, 13 DAH with regime B, 11 DAH with regime C and 15 DAH with regime D. A minimum 5·6–5·9 mm L_T was required under all feeding regimes to initiate the metamorphosis. Eye translocation was completed when the larvae reached 8·6–8·7 mm L_T (regimes A, B and C), but only 7·3 mm L_T with regime D. 4·4–6·2 days were required to complete eye migration under the regimes A, B and C, and 18·3 days under the regime D. This transformation is concomitant with changes in body reserves, and with the pattern of some digestive enzymes.     

Natural hybridization between endangered and introduced species of Pseudorasbora, with their genetic relationships and characteristics inferred from allozyme analyses

From 25 populations of Pseudorasbora in Japan, polymorphism at 22 allozyme loci indicated that the level of genetic differentiation between Pseudorasbora parva and Pseudorasbora pumila ( D  = 0·421–0·517) was greater than that between the two subspecies of P. pumila , P. pumila pumila and P. pumila subsp. ( D  = 0·164), consistent with morphological differences. While P. parva displayed genetic variation ( H  = 0·003–0·100) similar to other freshwater fishes, P. pumila pumila and P. pumila subsp. populations showed no genetic variation. In five of the 15 populations collected from the contact zone between P. parva and P. pumila pumila , hybrids were detected by allozyme analyses. All hybrids were presumed to represent the F₁ generation, because they were heterozygous at all 12 loci diagnostic between P. parva and P. pumila pumila . Although four populations were characterized by high frequencies of F₁ hybrids ( c . 40%), only one of the parental species was observed in each case. The results indicated that the two species have hybridized easily under natural conditions, but cannot coexist in the long-term. It is suggested that continued invasion of P. parva would hasten the extinction of P. pumila pumila .     

Effects of temperature, body size and feeding on rates of metabolism in young‐of‐the‐year haddock

The mean rate of oxygen consumption (routine respiration rate, R _R, mg O₂ fish⁻¹ h⁻¹), measured for individual or small groups of haddock Melanogrammus aeglefinus (3–12 cm standard length, L _S) maintained for 5 days within flow‐through respiratory chambers at four different temperatures, increased with increasing dry mass ( M _D). The relationship between R _R and M _D was allometric ( R _R = α  M ^b ) with b values of 0·631, 0·606, 0·655 and 0·650 at 5·0, 8·0, 12·0 and 15·0° C, respectively. The effect of temperature ( T ) and M _D on mean R _R was described by     indicating a Q ₁₀ of 2·27 between 5 and 15° C. Juvenile haddock routine metabolic scope, calculated as the ratio of the mean of highest and lowest deciles of R _R measured in each chamber, significantly decreased with temperature such that the routine scope at 15° C was half that at 5° C. The cost of feeding ( R _SDA) was c . 3% of consumed food energy, a value half that found for larger gadoid juveniles and adults.     

A field and experimental evaluation of the effect of data storage tags on the growth of cod

The effect of electronic data storage tags (DSTs) on the growth of cod Gadus morhua was evaluated in laboratory and field experiments. In the first laboratory experiment, large DSTs (60 × 18 mm, 3 g in water ) attached externally for 3 months did not have any effect ( anova , P  > 0·05) on the growth of adult cod (mean ±  s . d . 65 ± 4·5 cm total length) relative to untagged adult cod. In a second experiment, small DSTs (34 × 11 mm, 1·5 g in water) implanted into young cod (48·1 ± 4·4 cm) for an 8 month period did not have any effect upon the growth relative to untagged controls ( anova , P  > 0·05). Length data returned from tagging experiments conducted on adult cod (57·3 ± 7·5 cm) in the North Sea showed that the growth of fish tagged either externally or internally with large DSTs was not different ( t ‐test, P  > 0·05). Attachment wounds, however, provided evidence that external attachment of DSTs should be avoided unless sensor configuration requires access to the external environment, and that internal implantation should be preferred whenever possible.     

Effects of temperature and delayed initial feeding on the survival and growth of Japanese flounder larvae

The effects of the timing of initial feeding (0, 1, 2, 3 and 4 days after yolk exhaustion) and temperature (15, 18 and 21° C) on the point‐of‐no‐return (PNR), survival and growth of laboratory‐reared Japanese flounder Paralichthys olivaceus larvae were studied under controlled conditions. The larvae reached PNR on 7·7, 5·2 and 4·2 days‐post‐hatching (dph) at 15, 18 and 21° C, respectively. At each temperature, larval growth did not differ significantly among the delayed initial feedings 1 day before PNR but decreased significantly in larvae first fed after that. In the treatments where initial feeding was equally delayed, larvae grew significantly faster at 18 and 21° C than at 15° C. The larvae survived apparently better at 15 and 18° C than at 21° C when initial feeding was equally delayed. At each temperature, survival of the larvae first fed before PNR did not differ noticeably, while delayed initial feeding after that apparently reduced their survival. These results indicated that there existed a negatively temperature‐dependent PNR in the Japanese flounder larvae. Survival and growth of the larvae strongly depended on temperature as well as the timing of initial feeding. High temperature accelerated the yolk exhaustion and growth of the larvae and thus reduced their starvation tolerance and survival. To avoid potential starvation mortality and obtain good growth, the Japanese flounder larvae must establish successful initial feeding within 2 days after yolk exhaustion at 15° C and within 1 day at both 18 and 21° C.     

Post mortem shrinkage of four species of temperate and tropical marine fishes, without freezing or preservation

The present study indicated significant post mortem decreases in length for four Australian teleost species from temperate to tropical habitats: black bream Acanthopagrus butcheri , King George whiting Sillaginodes punctata , summer whiting Sillago ciliata and redthroat emperor Lethrinus miniatus . Shrinkage averaged 5·0 mm after 24 h (range 0–10 mm) for A. butcheri , 4 mm (0–8 mm) for S. punctata , 2·2 mm (0·7–3·7 mm) for S. ciliata and 5·4 mm (−2·5–15·0 mm) for L. miniatus . For A. butcheri held under three different post mortem treatments, the mean length of fish in all treatments decreased but there was no significant effect of treatment type on the extent of shrinkage. The rate of shrinkage of S. ciliata varied with treatment, but the ultimate extent did not. For A. butcheri shrinkage was most rapid (2·5 mm h⁻¹) between 1 and 2 h postcapture. The results from these studies confirm that a post mortem decrease in length is a common phenomenon, even in fishes that are not frozen or preserved. Such shrinkage has implications for the enforcement of minimum legal length legislation, and may cause bias in biological investigations, including growth estimates from tag and recapture studies.     

Size-scaling of zooplankton foraging in Arctic charr

Prey capture rate (number of prey s⁻¹) and the mode of feeding of Arctic charr Salvelinus alpinus were studied by performing foraging experiments with two sizes (1·1 and 1·8 mm) of Daphnia longispina prey. Arctic charr were particulate feeders at all densities tested. Adjusted for the effect of prey density, the capture rate showed a hump-shaped relationship with Arctic charr size for both sizes of D. longispina . Estimated attack rates ( a ) also tended to show a hump-shaped relationship with fish size. The estimated size-scaling exponent of the attack rate function, however, was relatively small, implying small changes in attack rate over fish sizes. Simultaneous estimations of a and handling time were used in combination with published data on fish metabolism and dry mass rations of prey to estimate maintenance resource density of prey as a function of Arctic charr mass. Maintenance resource densities increased monotonically with Arctic charr size, and rapidly as optimum fish size relative to attack rate on prey was passed.     

Effects of feeding and induction strategy on the production of BmR1 antigen in recombinant E. coli

Aim:  To investigate the effects of feeding and induction strategies on the production of Bm R1 recombinant antigen.
Methods and Results:  Fed-batch fermentation was studied with respect to the specific growth rate and mode of induction to assess the growth potential of the bacteria in a bioreactor and to produce high yield of Bm R1 recombinant antigen. Cells were grown at a controlled specific growth rate (μ_set) during pre-induction, followed by constant feeding postinduction. The highest biomass (24·3 g l⁻¹) was obtained during fed-batch process operated at μ_set of 0·15 h⁻¹, whereby lower μ_set (0·075 h⁻¹) gave the highest protein production (9·82 mg l⁻¹). The yield of Bm R1 was increased by 1·2-fold upon induction with 1 mmol l⁻¹ IPTG (isopropyl-β- d -thiogalactoside) compared to using 5 mmol l⁻¹ and showed a further 3·5-fold increase when the culture was induced twice at the late log phase.
Conclusions:  Combination of feeding at a lower μ_set and twice induction with 1 mmol l⁻¹ IPTG yielded the best result of all variables tested, promising an improved method for Bm R1 production .
Significance and Impact of the Study:  This method can be used to increase the production scale of the Bm R1 recombinant antigen to meet the increasing demand for Brugia Rapid^™, a commercial diagnostic test for detection of brugian filariasis.     

The relationship between dominance rank and feed intake following the introduction of novel feeds to African catfish

The experiment aimed to examine the effect of changing feeds on individual feed intake and feeding and dominance ranks in groups of African catfish. Following feeding on a commercial control feed (Con.) groups ( n  = 3) of 6 catfish were either fed fish meal (FM42) or maize gluten (MG32) based feeds for five days before being switched to the other feed for five days. Feed intake was significantly lower on FM42 than on Con. or MG32 and occurred whether FM42 was fed first or second after Con. Thus, the effect of changing the feed was feed specific. Stability (Kendall's coefficient of concordance) of feeding rank was higher in 5 out of the 6 groups when they were fed MG35 than when fed FM42. Six types of agonistic behaviours were identified and used to assign dominance rank, there were no correlations between dominance and feeding ranks in groups. This was probably due to non‐linear hierarchies with one dominant fish in each group. There were significant correlations between dominance and feeding ranks for combined data over the initial period ( r  = −0·51, P  < 0·005, n  = 36) and when analyzed for the two feeds. Correlations were stronger for MG35 ( r  = −0·41, P  < 0·01) than for FM42 ( r  = −0·33, P  < 0·05). The experiment demonstrated that the introduction of a novel feed can, but does not necessarily, alter feed intake. Of greater significance is the indication that when feed intake decreased the feeding hierarchy and its relationship to dominance rank became less stable.     

Influence of water activity and nutrients on growth and production of squalestatin S1 by a Phoma sp

D. ALDRED, N. MAGAN and B.S. LANE.1999.This study investigated the effects of temperature, nutrient status and water activity (a_W) on the production of squalestatin S1 by a Phoma sp. The fungus was grown on malt extract (MEA), wheat extract (WEA), oat extract (OEA) and oil seed rape extract (OSREA) agars at 15, 20 and 25 °C and 0·998, 0·995, 0·990, 0·980 and 0·960 a_W levels. The growth rate and secondary metabolite formation were followed over a total of 30 d. The maximum growth rate was observed at 25 °C and 0·998–0·990 a_W for all media types, which was significantly reduced ( P = 0·05) for most media at 0·96 a_w. The growth rate was greatest for WEA and OEA but the growth form was an effuse exploitative type compared with the dense assimilative type on the richer MEA. The lipid-based OSREA appeared to be a poor growth substrate for this fungus. In contrast to the growth rate data, squalestatin S1 production was maximal for all media types at slightly reduced a_w in the range 0·990–0·980. There was greater production of the secondary metabolite under significant water stress (0·960 a_W) compared with that with freely available water (0·998 a_W). Maximum production was observed in WEA. Production began earlier in WEA and OEA compared with MEA. Squalestatin S1 production was not significantly affected by incubation temperature ( P = 0·05). This study has shown that nutritionally depleted substrates may be usefully employed in the production of squalestatin S1 and perhaps also for other secondary metabolites.     

Energy density of anchovy Engraulis encrasicolus L. in the Adriatic Sea

European anchovy Engraulis encrasicolus , with total lengths ranging from 40·0 to 132·5 mm, were sampled during October 2002 and May 2003 in the northern Adriatic Sea in order to estimate their energy densities ( E _D). A highly significant ( P  < 0·001) relationship between E _D(y)(J g⁻¹wet mass) and per cent dry mass ( x ) was found: y  = 321 x  − 3316·9 ( n  = 161, r ² = 0·82).     

Daily ration and prey size of juvenile piscivore Japanese Spanish mackerel

Daily ration of juvenile Japanese Spanish mackerel Scomberomorus niphonius (32·1–33·1 mm standard length, L _S) was estimated at three temperatures (18·6, 19·5 and 21·2° C) in the laboratory. Gastric evacuation rate ranged between 0·398 (18·6° C) and 0·431 (21·2° C). Diel change in instantaneous consumption rate indicated that juvenile Japanese Spanish mackerel are daylight feeders. The estimated values of the daily ration ranged between 66·1%(18·6° C) and 82·6%(21·2° C) of body mass. These per cent values of daily ration were converted to daily consumption in mg (28 mg at 18·6° C to 34 mg at 21·2° C) using the mean dry body mass of juvenile Japanese Spanish mackerel of 30 mm (42·1 mg). Stomach content analysis of wild specimens collected in the Seto Inland Sea, south‐western Japan, revealed that the majority of wild Japanese Spanish mackerel larvae and juveniles ingested fish larvae with a body size >50% of the predator L _S. Based on the predator‐prey size relationship, the daily consumption of a Japanese Spanish mackerel juvenile of 30 mm was equivalent to 5·1 (18·6° C) to 6·4 (21·2° C) Japanese anchovy Engraulis japonicus larvae which was the dominant prey organism in stomachs of the wild Japanese Spanish mackerel.     

Growth and morphological development of sagittal otoliths of larval and early juvenile Trachurus japonicus

The daily periodicity of growth increment formation in sagittal otoliths of jack mackerel Trachurus japonicus was validated by marking otoliths with alizarin complexone (ALC). Analysis of otoliths of known‐age juveniles confirmed that the first increment formed on day 3 after hatching, and was associated with first feeding. A total of 198 specimens, ranging from 2·6 to 49·2 mm in body length (notochord length or standard length) and from 7 to 78 days in age, were collected in the East China Sea and Tosa Bay, and used to examine the association between otolith morphological development and ontogenetic development. The relationship between body length ( L ) and otolith radius ( R ) was significantly described by the linear function L  = 2·65 + 0·0425 R ( n  = 198, r ² = 0·99, P  < 0·001), indicating that somatic growth history can be reconstructed from otolith growth patterns. The otolith was primarily spherical in the preflexion larval stage, and became elongated with notochord flexion. The first secondary primordium formed at c . 25 days, during the middle postflexion stage, and was associated with metamorphosis. By c . 42 days the sagittal otolith was adult‐like in morphology, with the primary growth zone enclosed by the marginal growth zone, except in the anterior rostrum area. Thus age, growth and developmental stages were recorded in sagittal otoliths during the larval and early juvenile stages of jack mackerel.