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Identification of sensory characteristics that drive consumer preferences of commercially mass‐produced doenjang in Korea |
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| Authors: | Mina K Kim Han Sub Kwak Mi Jeong Kim Sang Sook Kim |
| Affiliation: | 1. Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju‐si, Republic of Korea;2. Research Group of Cognition and Sensory Perception, Korea Food Research Institute, Wanju‐gun, Republic of Korea |
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