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Differences in consumer perception of Korean traditional soybean paste (Doenjang) between younger and older consumers by blind and informed tests |
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| Authors: | Han Sub Kwak Hee Yeon Jung Mi Jeong Kim Sang Sook Kim |
| Affiliation: | Research Group of Cognition and Sensory Perception, Korea Food Research Institute, Seongnam‐si, Republic of Korea |
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