The equivalence of thiamin and pyridoxine for a strain of Saccharomyces cerevisiae. II. The loss of pyridoxine during growth and the sparing effect of thiamin transaminase activity期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

The equivalence of thiamin and pyridoxine for a strain of Saccharomyces cerevisiae. II. The loss of pyridoxine during growth and the sparing effect of thiamin transaminase activity

Authors:	MOSES W JOSLYN M A

Affiliation:	Division of Food Technology, University of California, Berkeley, California

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