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Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage |
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| Authors: | BF Carvalho CLS Ávila TF Bernardes MN Pereira C Santos RF Schwan |
| Affiliation: | 1. Department of Animal Science, Federal University of Lavras, Lavras, MG, Brazil;2. Department of Chemical Sciences and Natural Resources, Faculty of Engineering and Sciences, Universidad de La Frontera, Temuco, Chile;3. Department of Biology, Federal University of Lavras, Lavras, MG, Brazil |
| Abstract: | |
| Keywords: | Lactobacillus MALDI TOF ‐ MS polymerase chain reaction yeast |
