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An assessment of the microbiological safety of fresh whole‐leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.
Authors:C Willis  L Sadler‐Reeves  N Elviss  H Aird  A Fox  M Kaye  E de Pinna  C Lane  J McLauchlin
Affiliation:1. Public Health England, Food Water and Environmental Microbiology Laboratory Porton, Porton Down, Salisbury, UK;2. Public Health England, Food Water and Environmental Microbiology Laboratory London, Colindale, London, UK;3. Public Health England, Food Water and Environmental Microbiology Laboratory York, FERA, York, UK;4. Public Health England, Food Water and Environmental Microbiology Laboratory Preston, Royal Preston Hospital, Preston, UK;5. Public Health England, Food Water and Environmental Microbiology Laboratory Birmingham, Good Hope Hospital, Sutton Coldfield, UK;6. Gastrointestinal Bacteria Reference Unit, Public Health England, Colindale, London, UK;7. Gastrointestinal, Emerging and Zoonotic Infections Department, Public Health England, Colindale, London, UK;8. University of Liverpool, Institute of Infection and Global Health, Liverpool, UK
Abstract:
Keywords:curry leaves  food safety  fresh herbs     Salmonella     survey
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