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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment |
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| Authors: | W‐J Song J‐Y Shin S Ryu D‐H Kang |
| Affiliation: | 1. Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea;2. Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang‐gun, Korea |
| Abstract: | |
| Keywords: | apple juice foodborne pathogen inactivation ozone pH |
