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Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing |
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| Authors: | AL Carew DC Close RG Dambergs |
| Affiliation: | 1. Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Prospect, TAS, Australia;2. wineTQ, Monash, SA, Australia |
| Abstract: | |
| Keywords: | alcoholic fermentation anthocyanin malolactic fermentation microwave‐assisted extraction pigmented polymers tannin thermovinification |
