| 中国悬钩子属植物的利用价值概述 |
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| 引用本文： | 李维林,贺善安,顾姻.中国悬钩子属植物的利用价值概述[J].武汉植物学研究,2000,18(3):237-243,246. |
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| 作者姓名： | 李维林 贺善安 顾姻 |
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| 作者单位： | 江苏省中国科学院南京中山植物园,南京,210014 |
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| 基金项目： | 国家自然科学基金赞助项目 |
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| 摘 要： | 主要报道中国悬钩子属植物作为果树种质资源和药用植物的利用价值及果实色素和香味成分的利用潜力。经过十余年的调查１引种栽培和观测评价，发现一些种类可以作为野生小果类果树直接利用，其中２３种４变种是悬钩子类果树选育种的优良种质。据文献记载和民间调查发现。４５种４变种悬钩子植物可以作为中草药治疗多种疾病。对灰白毛莓、高梁泡、蓬、掌叶复盆子和黑莓果实色素的研究结果表明：悬钩子果实色素以醇提法为佳，水提法效果
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| 关 键 词： | 悬钩子 果树种质资源 药用价值 色素 香味 |
| 收稿时间： | 1999-3-11 |
| 修稿时间： | 1999-7-6 |
AN OUTLINE ON THE UTILIZATION VALUE OF CHINESE BRAMBLE(RUBUS L.) |
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| Li Weilin,He Shan'an,Gu Yin.AN OUTLINE ON THE UTILIZATION VALUE OF CHINESE BRAMBLE(RUBUS L.)[J].Journal of Wuhan Botanical Research,2000,18(3):237-243,246. |
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| Authors: | Li Weilin He Shan'an Gu Yin |
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| Affiliation: | Nanjing Botanical Garden, Mem.Sun Yat sen Jiangsu Province and The Chinese Academy of Sciences Nanjing 210014, P.R.China |
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| Abstract: | The utilization value of Rubus plants as fruit germplasm resources and medicinal plant,and utilization potential of pigment and flavor constituents in the fruit is reported in this paper.According to the studies on horticultural purpose,23 species and 4 varieties are considered as excellent resources for breeding of raspberry and blackberry.Some species with high fruit quality and vast reserves can be used directly for fresh market or proccessing.Forty-five species and 4 varieties are used as medicinal plants for more than 40 diseases.Investigation on the physical and chemical properties,stabilities and components of the pigments extracted from the fruits of R.tephrodes Hance,R.lambertianus Ser.,R.hirsutus Thunb.and cultivated blackberry reveals that the pigments in bramble fruit can be extracted more readily with alcohol than with water.Their anthocyanidins including cyanidin,pelargonidin,delphinidin as well as their glycosides are the principal pigments in the fruits of bramble,of which,cyanidin,delphinidin and their glycosides are the main pigments in purple red－purple black colored fruits whereas cyanidin,pelargonidin and their glycosides are the main pigments in orange red－bright red colored fruits.Some flavonoids exist in bramble fruits also.R.tephrodes Hance and R.lambertianus Ser.be considered good natural resources of edible pigments because of the good color and stability.Their anthocyanidins study on the flavor in fruit resulted that 83,21,29 and 51 flavorous components have been identified from the fruits of R.hirsutus Thunb.,R.chingii Hu,R.lambertianus Ser.and cultivated blackberry by GC-MC respectively,among them,methoxy,sec-ethyl acetate,ethyl acetate,ethyl formate, α-pinene,β-pinene,camphene, junipene, limonene,p-cymene,linalool and terpinol are regarded as the key flavorous components causing the peculiar smell and taste in the fruits of bramble. |
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| Keywords: | Bramble ( Rubus L ) Fruit germplasm resources Medicinal value Pigment Flavor |
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