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Incidence of Clostridium botulinum in Crabmeat from the Blue Crab |
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| Authors: | Donald A Kautter Timothy Lilly Jr Armand J LeBlanc and Richard K Lynt |
| Abstract: | The incidence of Clostridium botulinum in fresh crabmeat of blue crab was six out of 986 samples; in pasteurized crabmeat one sample out of 1,000 contained the organism. |
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