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Batch‐batch stable microbial community in the traditional fermentation process of huyumei broad bean pastes |
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| Authors: | Linjiang Zhu Zihao Fan Hui Kuai Qi Li |
| Affiliation: | 1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China;2. Institute of Fermentation Engineering, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China |
| Abstract: | |
| Keywords: | bean paste community stability M13‐PCR PCR‐DGGE traditional fermentation |
