Affiliation: | 1. Produce Safety and Microbiology Research Unit, Western Regional Research Center, U.S. Department of Agriculture/ARS, Albany, CA, USA;2. Department of Chemical and Biochemical Engineering, Technological Institute of Culiacan (ITC), Culiacan, Sinaloa, Mexico;3. Food Safety National Research Laboratory (LANIIA), Research Center in Food & Development (CIAD), Culiacan, Sinaloa, Mexico |