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Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG,Lactobacillus casei Zhang and Lactobacillus plantarum P‐8
Authors:Y. Yang  S. Huang  J. Wang  G. Jan  R. Jeantet  X.D. Chen
Affiliation:1. Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen City, China;2. Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, China;3. STLO, Agrocampus Ouest, INRA, Rennes, France
Abstract:
Keywords:inorganic salts  magnesium  probiotics  recovery  thermotolerance
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