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Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC–MS and UPLC‐PDA Combined with Multivariable Analysis Methods |
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| Authors: | Fei Zhou Yajing Zhao Jiyu Peng Yirong Jiang Maiquan Li Yuan Jiang Baiyi Lu |
| Affiliation: | College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro‐Food Processing, Zhejiang R & D Centre for Food Technology and Equipment, Key Laboratory for Agro‐Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, China |
| Abstract: | |
| Keywords: | Osmanthus fragrans var thunbergii flower metabolite principal component analysis soft independent modelling of class analogy analysis random forest analysis |
