| Abstract: | Glucose oxidation was inhibited in a forest soil (pH 4.01) previously exposed by 1.0 microliter of SO2 per liter, the extent of inhibition and the decline in pH being directly related to the length of exposure. The phase of rapid CO2 evolution in protein hydrolysate-amended soil previously treated with 5.0 microliter of SO2 per liter for 24 h or 1.0 microliter/liter for 48 h was delayed, but the degradation of the amino acid mixture then proceeded rapidly. Bacterial numbers in soil incubated for 48 h with 1.0 microliter of SO2 per liter were reduced, but the bacteria grew rapidly if glucose or an amino acid mixture was added after the exposure period. Low levels of bisulfite inhibited amino acid decomposition in soil at pH 3.89, but the effect was less pronounced in soil at pH 4.01. Comparable levels of sulfate were not toxic to carbon mineralization. Approximately 1.0 microgram of bisulfite S and about 20 microgram of sulfate S per g of soil appeared when the soil was treated with 1.0 microliter of SO2 per liter for 48 h. Bisulfite added to the soil disappeared readily. The possible ecological significance of the findings is discussed. |
