Dittrichia graveolens (L.) Greuter Essential Oil: Chemical Composition,Multivariate Analysis,and Antimicrobial Activity |
| |
| Authors: | Violeta Mitic Vesna Stankov?Jovanovic Marija Ilic Olga Jovanovic Aleksandra Djordjevic Gordana Stojanovic |
| |
| Affiliation: | 1. Department of Chemistry, Faculty of Science and Mathematics, University of Ni?, Vi?egradska 33, SR‐18000 Ni?, (phone: +381‐63‐1094273;2. fax: +381‐18‐533014) |
| |
| Abstract: | The chemical composition and in vitro antimicrobial activities of Dittrichia graveolens (L.) Greuter essential oil was studied. Moreover, using agglomerative hierarchical cluster (AHC) and principal component analyses (PCA), the interrelationships of the D. graveolens essential‐oil profiles characterized so far (including the sample from this study) were investigated. To evaluate the chemical composition of the essential oil, GC‐FID and GC/MS analyses were performed. Altogether, 54 compounds were identified, accounting for 92.9% of the total oil composition. The D. graveolens oil belongs to the monoterpenoid chemotype, with monoterpenoids comprising 87.4% of the totally identified compounds. The major components were borneol (43.6%) and bornyl acetate (38.3%). Multivariate analysis showed that the compounds borneol and bornyl acetate exerted the greatest influence on the spatial differences in the composition of the reported oils. The antimicrobial activity against five bacterial and one fungal strain was determined using a disk‐diffusion assay. The studied essential oil was active only against Gram‐positive bacteria. |
| |
| Keywords: | Dittrichia graveolens Essential oil Antimicrobial activity Agglomerative hierarchical clustering (AHC) Principal component analyses (PCA) |
|
|
