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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria. |
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| Authors: | G F de Valdez G S de Giori A P de Ruiz Holgado and G Oliver |
| Abstract: | Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under consideration. |
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