Sodium-1,2-C Acetate Incorporation in Roots of Frost-hardy and Less Hardy Alfalfa Varieties under Hardening Conditions |
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| Authors: | Grenier G Hope H J Willemot C |
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| Affiliation: | Canada Department of Agriculture, Research Station, Ste-Foy, Quebec, G1V 2J3, Canada. |
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| Abstract: | When the temperature of incorporation of sodium acetate-1, 2-14C into lipids of alfalfa (Medicago media Pers. var. Rambler and Medicago sativa L. var. Caliverde) roots was lowered from 22 C to 1 C, elongation and desaturation of fatty acids and the labeling of phosphatidylcholine were strongly stimulated. |
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