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Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella,Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli
Authors:J. McLauchlin  H. Aird  A. Charlett  M. Chattaway  N. Elviss  H. Hartman  C. Jenkins  F. Jørgensen  L. Larkin  L. Sadler‐Reeves  C. Willis
Affiliation:1. Public Health England Food Water and Environmental Microbiology Services, National Infection Service, London, UK;2. Institute of Infection and Global Health, University of Liverpool, Liverpool, UK;3. Public Health England Food Water and Environmental Microbiology Laboratory York, National Infection Service, York, UK;4. Public Health England Statistics, Modelling and Economics Department, National Infection Service, London, UK;5. Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, London, UK;6. Public Health England Food Water and Environmental Microbiology Laboratory London, National Infection Service, London, UK;7. Public Health England Food Water and Environmental Microbiology Laboratory Porton, National Infection Service, Salisbury, UK;8. Public Health England, Gastrointestinal Infections Department, National Infection Service, London, UK
Abstract:
Keywords:betel leaves  curry leaves     E.   coli     EU food control  imported food     Salmonella        STEC     whole‐genome sequencing
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