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State of the art of nonthermal and thermal processing for inactivation of micro‐organisms |
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| Authors: | J. Van Impe C. Smet B. Tiwari R. Greiner S. Ojha V. Stulić T. Vukušić A. Režek Jambrak |
| Affiliation: | 1. Department of Chemical Engineering, KU Leuven, Leuven, Belgium;2. Department of Food Biosciences, Teagasc ‐ Irish Agriculture and Food Development Authority, Carlow, Ireland;3. Department of Food Technology and Bioprocess Engineering, Max Rubner‐Institut, Karlsruhe, Germany;4. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia |
| Abstract: | |
| Keywords: | cell injury modelling non‐thermal processes stress response thermal processes |