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Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli |
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| Authors: | R. García‐García Z. Escobedo‐Avellaneda V. Tejada‐Ortigoza O. Martín‐Belloso A. Valdez‐Fragoso J. Welti‐Chanes |
| Affiliation: | 1. Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Monterrey, Nuevo León, Mexico;2. Food Technology Department, University of Lleida, Lleida, Spain |
| Abstract: | |
| Keywords: | Escherichia coli hurdle technology prickly pear pulsed electric fields Saccharomyces cerevisiae |