|
|||||
|
|
Survival of Shiga toxin‐producing Escherichia coli in broth as influenced by pH,water activity and temperature |
|
| Authors: | S. Balamurugan R. Ahmed A. Gao |
| Affiliation: | 1. Guelph Food Research Centre, Agriculture and Agri‐Food Canada, Guelph, ON, Canada;2. Laboratory Services Division, University of Guelph, Guelph, ON, Canada |
| Abstract: | |
| Keywords: | E. coli O157:H7 survival non‐O157 STEC survival pH temperature water activity |