|
|||||
|
|
Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready‐to‐eat diced poultry |
|
| Authors: | A‐L Lardeux L Guillier E Brasseur C Doux J Gautier N Gnanou‐Besse |
| Affiliation: | Food Safety Laboratory, Université Paris‐Est, Anses (French Agency for Food, Environmental and Occupational Health and Safety), Maisons‐Alfort Cedex, France |
| Abstract: | |
| Keywords: | background microflora co‐culture meat product microbial competition interaction microbiota |
